What’s Cooking?

Company Profile

What’s Cooking? (Previously known as KK Fine Foods) is a passionate, fast-moving food business built on family values and integrity with a focus on innovation and sustainability.

They have recently moved into a new chapter of their development, bringing with them these same core values under their new name and branding.

Established in 1987 in the kitchen of their founder Leyla Edwards, What’s Cooking? UK now employs over 400 people. They have grown to become a market-leading, award-winning manufacturer of high-quality protein and vegetarian meal solutions in both foodservice and retail sectors.

For 36 years, What’s Cooking?’s passion for high quality, continuous innovation and drive to determine future trends has been at the heart of what they do. Their highly experienced team of development chefs are committed to creating bespoke menu solutions, taking their customers on a journey through research, innovation, taste and superior quality.

Most recently, they won six awards at the British Frozen Food Federation Awards 2022, including Foodservice Product of the Year and two Gold Awards