Founded in 1919, Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. We operate a membership programme which represents a who’s who of the global food and beverage industry. Supporting all members and clients, large or small, we provide consultancy and advice, as well as training, market news and published reports.
KT18 5XT, United Kingdom