Company Profile
Ruby, our Leith’s-trained founder, met Milly, her creative co-founder, while working as Head Chef at Finns. The more the two of them chatted to customers and nattered about their own lives, the more they realised that (however much of a foodie you are) sometimes you just don’t feel like cooking from scratch. Yet you’d still like to eat seriously good, nutritious food, and so here's where ByRuby was born.
