Brakes, the UK’s leading foodservice wholesaler, enjoyed success at the Caterer Supplier Awards, as it took home three of the six food awards available.
The awards, organised by leading foodservice publication The Caterer, saw Brakes win Seafood Product of the Year for its Dockside Argentinian Rosso Shrimps; Meat and Poultry Product of the Year for the South American Angus Ribeye Steak (28-day aged); and Dessert of the Year for its Vegan Belgian Sweet Waffles.
Paul Nieduszynski, Brakes Commercial Director, said: “The one thing that all our customers have in common is that they want to serve great food, whether they are a hospital or a Michelin-starred restaurant, which is why we have such a big focus on food and new product development.
“We already have the best and most comprehensive range in foodservice, which has seen us win more than 20 major awards for our food this year. Our mission is to provide great food that our customers are proud to serve and these awards show that we are delivering on that promise.”