Jul 16th, 2025
2 mins
The National Food Crime Unit (NFCU) is asking food businesses to be alert to the fact that adulterated saffron has been identified on the UK market.
Saffron sampling results have revealed adulteration through the addition of synthetic colours in contravention of Regulation 1333/2008.
Issues have also been discovered around saffron not meeting the grade stated on packaging (Grades I, II or III) due to lower than required levels of colouring strength (expressed as Crocin).
Failed samples are the subject of ongoing enquiries in the UK and internationally.
More information, including recommended actions and appropriate contact details, can be found on the Official Food Crime Alert here
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