Dec 4th, 2024
2 mins
We’re excited to share the inspiring story of Hofseth, a leader in quality and innovation in the seafood industry. As a fully integrated company, Hofseth farms its own salmon and trout, always ensuring consistent high-quality products from sea to plate.
Hofseth’s journey began in a rebuilt dairy plant in 2005. Since then, they have since become one of Europe’s largest salmon and trout processors, producing almost 200 million portions in 2023 and serving a global customer base.
The plant holds top certifications, including ASC CoC, Global G.A.P CoC, MSC CoC, Kosher KF, Debio – Organic and IFS Food.
Their close proximity to the raw material gives them the opportunity to process, pack and get the fresh products in the air on the same day that it’s taken out of the sea.
With Safefood 360°, Hofseth has transitioned from paper-based records to a fully digital system, streamlining daily operations and transforming the way the organization operates.
Discover the full story and watch the video here: https://safefood360.com/resources/hofseth-customer-story/
Related Articles & Webinars
Health & Safety
Jan 15th, 2025
2 mins
FREE WEBINAR FOR BFFF MEMBERS - HOW LONG SHOULD HEALTH & SAFETY RECORDS BE KEPT?
News
Jan 15th, 2025
3 mins
