Dec 7th, 2016
3 mins
Speciality Breads’ New Black Pepper Brioche Roll Well Seasoned for Success
Just in time for the upcoming National Burger Awards, Speciality Breads have launched their Black Pepper Brioche Roll.
The distinctive new roll joins Speciality Breads’ diverse Brioche range which received the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs.
Black Pepper Brioche Rolls
Initially created for the premium steak burger sold in the Brasserie fine dining rooms on all P&O Ferries going to Belgium, France and Holland, this moreish roll is made with free range eggs, the finest butter, black pepper and Red Tractor-certified flour. With that classical rich and tender brioche crumb thanks to their generous egg and butter content, these buttery beauties are light & sweet with a perfect peppery punch, aroma and flavour. Each 90g roll is a splendid carrier to many a fine burger or posh sandwich.
Speciality Breads’ Managing Director, Simon Cannell comments:
“Our new product development and innovation has been vital to our recent success and will continue to be crucial if we are to continue to grow and keep abreast of the ever-changing, fast-moving foodservice sector. This new pepper brioche is a fantastic product and as chefs search for that burger point of difference in the next 12 months, we expect it to see strong interest. Too often food businesses tone down flavours to achieve broader appeal but our view is different. If you see Black Pepper on a menu then you really want to taste it. If you love black pepper then you’ll adore this bread. If not we always have our original Glazed Brioche Bun instead, which is a quality classic”
