We have been made aware that members who supply product into the Food Service Market are still facing issues with excessive stock levels.
Whilst the BFFF guidance on extending the shelf life on stock should help to ensure food does not go to waste there are still costs associated with this.
We would be keen to hear from any member with issues as we would like to feed the information back into Defra to ‘press our case’ for more support.
Please send details to Jilly Wallis or ring myself – 07930 345326.
Richard Harrow, CEO