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BFFF Member

News
Aug 6th, 2024
4 mins

BRAKES LAUNCHES PORTICO SEAFOOD

News
Nov 29th, 2021
4 mins

THE SHAREHOLDERS OF SYKES SEAFOOD (“SYKES”) ARE PLEASED TO ANNOUNCE THE PURCHASE OF RUSKIM SEAFOODS (“RUSKIM”) EFFECTIVE 24/11/2021

News
Oct 16th, 2020
4 mins

NEW PROJECT TO EXTEND FISH AND SEAFOOD SHELF-LIFE AND REDUCE FOOD WASTE

News
Mar 20th, 2020
4 mins

Frozen King Prawns Join Country Range’s Seafood Collection

News
Dec 4th, 2019
6 mins

SALMON FROM THE FAROE ISLANDS

News
Dec 4th, 2019
3 mins

Paramount’s Award-Winning MSC Whitebait Goes Gluten-Free

A few reasons to become a member of BFFF

To find out more about becoming a member call 01400 283 095 or email the team

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Access to latest industry news and information

Weekly newsletter, press and media opportunities

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Marketing, sponsorship and exhibitor opportunities

Networking via opportunities at BFFF events

Free market data provided by Circana and World Panel

Access to industry specialists

Expert guidance from Technical and Health & Safety teams

Access to Primary Authority schemes and assured advice

H&S Audit Service/Advice

Free access to HR and legal guidance and advice line

Training and Education

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Upcoming Events

Water in Frozen: Cost, Compliance and Control

Date

22nd April, 2026

Awards Night 2026

Date

18th June, 2026

IOSH MANAGING SAFELY TRAINING COURSE

Date

24th June, 2026 - 26th March, 2026

More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...

  • Helen Atkinson

    Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Paul Duncalf

    Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Co-CEO Dries Talpe

    Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Lewis Kain

    Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Gail Hodson - Technical Director

    Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Domenic Granelli - Financial Controller

    Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Dave Griffiths, General Manager

    Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Liam, Commerical Director

    Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Peter Bambury

    Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Alexandre Alves De Mattos

    Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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Phone+ 44 (0) 1400 283090

Emailgeneraladmin@bfff.co.uk

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