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AVIKO SCOOPS SILVER AT BRITISH FROZEN FOOD AWARDS 2023

Aviko’s SuperCrunch Pure & Rustic are proving they’re the chip that has it all after being recognised at the prestigious British Frozen Food Awards. 

Celebrating the best new and innovative products in the frozen food market in what is the federation’s 75th year, Aviko was awarded a Silver in the ‘Best New Potato Foodservice Product’ category for their innovative SuperCrunch Pure & Rustic Chips that offer an extended holding time and unbeatable crunch.

Aviko’s SuperCrunch Pure & Rustic Chips are made with superior spuds which lock in flavour for a delicious tasting chip. With the skin left on, paired with irregular cut sizes, the chips have a rustic, natural look and unrivalled texture. Allowing chefs and operators to serve up a premium feel to any dish, the five-star chip earned the foodservice partner the judges’ recognition at the hotly contested food awards.

Speaking about Aviko’s award, Mohammed Essa, Commercial Director UK & Ireland, said:

“To be recognised amongst the best in the frozen food industry for our Aviko SuperCrunch Pure & Rustic means a huge amount to the team. A lot of work goes into our chips to ensure they perform on every level in the kitchen. We are very proud of our premium chip solution and what it can do for every operation, receiving this award from the BFFF cements all of that.”

Available now in 2.5kg format, Aviko’s SuperCrunch Pure & Rustic Chips are gluten-free and vegan friendly, have a shelf-life of 24 months and can be prepared in both the oven or fryer, ensuring versatile preparation to suit busy kitchens and all menus.

The award-winning chips are perfect for pubs and casual dining restaurants who want to trade up on quality and value, as well as guarantee a satisfying crunch. Whether diners are eating in or ordering a delivery, Aviko’s SuperCrunch coating promises a long holding time and superior crunch.

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

*Toluna Survey

**Lumina Food Strategy Forum Q1

For more information on Aviko visit www.aviko.co.uk

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