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NFU Mutual warns of Britain’s overtime culture putting lives at risk at the wheel

Zombie nation: NFU Mutual warns of Britain’s overtime culture putting lives at risk at the wheel

 

  • New survey shows Britain’s overtime culture is causing fatigue while driving, putting safety at risk
  • More than a quarter of UK road traffic incidents involve someone who is driving for work
  • One in twenty drivers have responded to work emails at the wheel
  • Download the Motor Safety edition of NFU Mutual’s Business Bulletin for guidance on addressing the challenge in your business: https://www.nfumutual.co.uk/business-motor-safety

 

A new survey of British workers has exposed how the UK’s overtime culture is putting drivers at risk at the wheel, owing to poor sleep, pressure to respond quickly and stress and distraction.

 

The research1 by business insurer NFU Mutual found that more than a third of people who work full or part time in the UK are expected to work outside of their contracted hours (35%).

 

It also found that 30% are expected to respond to calls and emails out of hours, and sometimes slog away late into the night (46%).

 

Nearly one in ten who also drive for work have actually fallen asleep or nearly fallen asleep at the wheel as a direct result of work pressure (8%), while a quarter have driven tired specifically due to out-of-hours work demands.

 

Some even combine the two and work while driving – 16% admitted to being on a work call or conference call while driving and one in twenty people (5%) have actually responded to work emails while at the wheel.

 

More than a quarter of all UK road traffic incidents involve someone who is driving as part of their work, according the Health and Safety Executive (HSE)2. Recent figures from Eurostat, the EU’s statistics arm, also showed Britons work more hours than anyone else in Europe – an average of 42 hours a week3.

 

Rebecca Richards, Business Insurance Specialist at insurer NFU Mutual said, “Brits work longer hours than any other European country. If businesses focus on increasing productivity and reducing costs, staff could feel the need to put extra hours in to climb the ladder or even keep their job. This can cause fatigue which is one of the biggest killers on UK roads.”4

 

“In a digital world, bosses should be aware that employees might also feel pressure to respond immediately – it’s alarming that some people even respond to emails while driving. Motorists should always follow the law and park up in a safe, legal place if making a call, using hands-free technology. Companies can help look after their staff on the road by making sure their culture is distraction-free, excusing them from calls if they are travelling.”

 

While specific regulations exist for those driving LGVs and passenger-carrying vehicles, some core principles extend from these to also include smaller commercial vehicles, company cars or even personal vehicles that are used on business.

 

“If one of your employees is killed while driving for work and the Police investigation uncovers evidence that ‘gross breach of a relevant duty of care’ has occurred through management failure, both the organisation and relevant directors or other senior management could be prosecuted under the Corporate Manslaughter and Corporate Homicide Act 2007”, said Rebecca. “Imagine the situation where an employee causes a crash while driving for work and it is found that they were making a business phone call at the time. If the investigation uncovered a culture where staff are expected to make and receive calls while on the road, and that senior management are aware of the practice, this could constitute a ‘gross breach’.”

 

Rebecca also explained how 28% of workers who drive had been asked by bosses to get to a location at the last minute. For 27%, work pressures have directly caused them stress and distraction behind the wheel.

 

One anonymous company had a stark wakeup call when a high-performing young employee suffered a near-fatal crash. She fell asleep at the wheel during a 280 mile-round trip to a presentation after working through the night. The impact didn’t even wake her.

 

This sent shockwaves through the company and cultural change began immediately. An outright ban on emails being sent out of hours without management authorisation was set in place, telematics were brought in to monitor employee driving behaviours, and work-life balance was established to keep staff safe and protected.

 

In the research by NFU Mutual, only 38% of respondents agreed that their employer has a suitable culture to help workers drive safely.

 

Rebecca concluded, “Positive workplaces mean more engaged and productive employees. Companies which introduce safe driving policies and encourage a culture where employees can speak up about workloads, might just save a life.”

 

The full report is available to download from: https://www.nfumutual.co.uk/business-motor-safety

 

 

Research:

 

  • NFU Mutual research was conducted by Populus between 26th-28th April 2019. It surveyed 1,175 UK respondents who work full or part time across public, private and voluntary sectors. Of these respondents, 785 (67%) drive during their working day (either to and/or from work as part of their commute, during their working day i.e. to and from meetings, or as part of their job).

 

 

 

 

Kara celebrates National Doughnut Week with launch of new range

Kara celebrates National Doughnut Week with launch of new range

To celebrate National Doughnut Week, Kara, the foodservice specialists of the Finsbury Food Group, announced the relaunch of its new and improved doughnut range. The collection, which now includes a mini chocolate recipe, is available from 24 May 2019.

The relaunch comes at an ideal time as the appetite for doughnuts amongst diners has remained strong over the past year. The sweet bakes make up 4.3% of sweet bakery purchases in the UK, and of this, over a quarter of doughnuts are purchased as a treat, showing that the consumers are still very much in touch with their sweet tooth.

The existing range includes a sugared ring doughnut, a sugared jam doughnut, a sugared chocolate doughnut, a mini jam doughnut, a jumbo jam doughnut, and new to the collection, a mini chocolate doughnut. Kara has upgraded each recipe to improve both softness and flavour.

Jane Olney, Commercial Director at Kara, commented: “We’re always looking for ways in which we can enhance our ranges and with National Doughnut Week coming up, it was a perfect opportunity to relaunch our much loved doughnut range. We feel that with the additional chocolate flavour, the collection is now complete.”

Each case of the new mini chocolate doughnut line will include paper bags so that retailers can offer the product as a grab-and-go option. This upgrade has been made to give operators an alternative way of merchandising the product.

For more information on Kara, please visit https://karafs.co.uk/.

Destiny Foods Appoints New UK MD

Destiny Foods Appoints New UK MD

Following its acquisition of Destiny Foods in December 2016, La Compagnie des Desserts (CDD) has now announced the appointment of Andy Underwood as UK MD for the CDD Group.

Andy will replace Richard Watts, the current Destiny Foods MD and original founder of the business 29 years ago, after a short handover period.

Philippe Bonny CDD Group President said “We’re delighted to welcome Andy to the business and we’re sure his considerable experience and success in the industry to date will help the UK business continue to develop positively. We would also like to thank Richard for his support during the last two years of transition, as well as his hard work and dedication over the prior 27 years in developing Destiny Foods in to the successful business it is today”

Richard Watts said “I now feel it is the right time to move on in search of new challenges. I would personally like to thank each and every one of the Destiny team for their hard work in making the business what it is today and wish Andy all the best in leading its continued success moving forward”

Andy Underwood commenting on his appointment, said “I’m delighted to be joining the Destiny/CDD UK business and having the opportunity to build on what has been achieved to date. We offer a high quality product and service solution to support our customers in providing appropriate desserts to their consumers, to ensure we make every dessert occasion a pleasurable experience”

Andy joins Destiny Foods/CDD UK from Macphie Ltd, where he was Managing Director for the last 4½ years, having joined as Commercial Director in 2011. Prior to Macphie, Andy has held a number of Board and Senior Commercial roles with The Authentic Food Company, Brakes, Schwan’s and Coca-Cola Schweppes.

Valerie Kaminski joins NewCold as Managing Director North America

Valerie Kaminski joins NewCold as Managing Director North America

 

Valerie Kaminski has joined NewCold, a market-leader in automated frozen storage warehousing and logistics, in the role of Managing Director, North America.

NewCold provides storage of frozen food in a safe and sustainable environment with state-of-the-art high-bay mechanized facilities that use over 50% less energy compared to conventional warehouses.

The company is expanding quickly in the US and has grown its network with nearly 200,000 additional pallet positions in two new facilities, one in Tacoma, WA and the other opening this Spring in Burley, ID where it serves leading food manufacturers, including McCain and Trident Seafoods.

Valerie will be responsible for NewCold’s expansion in the region. She has a long track record in supply chain management and operational efficiency, including positions with Starbucks and HP. Valerie has an industrial engineering background with an undergraduate degree from Penn State and a master’s from the University of Michigan. She notes:

“I am proud to serve this industry with an integrated warehouse solution that offers a compelling cost model that reduces energy, labor and space through a team of dedicated professionals committed to meeting and exceeding customer service expectations.”

NewCold offers large-scale multi-temperature warehouse and supply chain operations for food producers and retail companies. The company plans, designs, and builds these warehouses to customer specifications using proprietary technologies including its own cloud-based warehouse management system CORAX.

Santander Webinar Exporting Beyond Europe

Santander Webinar Exporting Beyond Europe

Food & Drink Opportunities in the UAE

10:30 to 11:15 hrs BST, Tuesday 11 June

The Food & Drink industry continues to grow globally, with the latest food trends ever evolving.

In the United Arab Emirates (UAE) demand from consumers continues to drive the growth of this industry with the sector now accounting for approximately £13bn as at 2018. Forecasts for the Gulf region have set expectations on this figure reaching approximately £153 bn by 2021.

About this webinar

Santander would like to invite you to our webinar event to discuss the Food & Drink opportunities in the UAE. We will be joined by key partners including the British Centre for Business (BCB), and a UK food & beverages company who will share their experience from entering the UAE market.

To register your interest please click here.

Why the UAE?

Did you know the UAE is home to over 9,000 grocery stores, with more than 2,800 alone in Dubai?

As the UAE is part of the Gulf Cooperation Council (GCC), it is perfectly positioned to service the wider GCC regional network, along with re-exporting your products to other regions around the world.

In A1 2019 Dubai welcomed more than 4.5mn overnight visitors, up from 2% in the previous year, demonstrating its attractiveness to tourists and business visitors and therefore reflective on its on-going demands of the food services and hospitality industry. In particular, it will be ambitiously accommodating the Expo 2020, where the city expects to receive 25mn visitors.

Who should register?

UK Food & Drink manufacturers who are interested in exploring the Middle East market and that sell in to retail and/or food services market.

We hope you can join us.

www.santandercb.co.uk

 

Allergen data enters the world of AI through latest integration

Allergen data enters the world of AI through latest integration

 

A tech start-up seeking to disrupt the food sector has launched an integration partnership with a leading provider of food product data.

443 AI, which is aiming to help foodservice wholesalers ‘leapfrog the last 20 years’ when it comes to digital and e-commerce, has linked its platform with Erudus.

443 AI is a progressive web app, which bridges the gap between websites and apps and removes the limitations of each one.

For example, it looks like an app and has push notifications enabled, but it’s on the web so no download is required for installation or updates as happens with apps.

The integration allows 443 AI’s users to view enhanced product specifications including allergen and nutritional information before ordering.

Jason Finch, founder of 443 AI, said: “Our goal is to help foodservice wholesalers not only get up-to-date immediately, but futureproof themselves as much as possible by using this technology.

“It’s a mission we are very passionate about and have introduced a grant programme to remove the large upfront costs usually associated with e-commerce setup. In addition, we offer a fixed fee, which means users don’t get penalised for increasing sales through our platform.

“The integration partnership with Erudus is another illustration of our commitment to helping foodservice wholesalers. Nutritional menus and allergen information is high on the agenda for all caterers.

“Our users will now be able to check products and achieve their goals of providing the right meals to their customers prior to placing the order, as well as viewing any allergy data instantly.”

Jon Shayler, chief operating officer at Erudus, said: “Right at the outset of our conversations with Jason and the team it became apparent an integration partnership would help with our respective objectives.

“In particular, we want to do more with the data available, allow caterers and wholesalers to do more, and push the access out further across the industry

“I look forward to seeing where 443 AI takes its platform in the future.”

443 AI has machine learning embedded in the system to make ordering quicker and smoother for caterers.

Jason added: “The platform comes with automated data intelligence, which means it will understand more about the user to provide tailored search results.

“For example, if a customer searches for a product for the first time, the results will be displayed in a particular order such as based on their purchasing history and what is popular with similar caterers.”

For more information visit erudus.com or www.443.ai.

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