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Country Range Launches Four Retro Desserts

Country Range Launches Four Retro Desserts

With spring in full swing and summer on the horizon, leading independent foodservice brand Country Range has wasted no time in revamping its dessert selection with the launch of four new retro products including a Summer Fruit & Elderflower Gateau, a Carrot Cake Roulade, a Chocolate Chip Cookie Stack and an Orange & Mascarpone Torte.

Joining the brand’s already stunning range of eye-catching desserts, the new four on-trend products are available immediately through the 12 independent wholesalers that make up the Country Range Group.

Retro Classics

Premium Carrot Cake Roulade – A spin on the classic carrot cake, the new roulade is extra retro with its ‘rolled’ vibe. A gorgeous spiced carrot sponge encases glorious white chocolate cheesecake and truly makes this a retro feast and plays in to the dessert mash-up trend that’s hitting from the US!

Premium Chocolate Chip Cookie Stack – Another dessert playing in to the mash-up trend is the new Cookie Stack – three layers of chocolate chip cookie sandwich, lashings of vanilla ‘mallo mousse’ and fruity raspberry sauce making this a super indulgent ‘big kid’ dessert and somewhat of a homage to the retro wagon wheel.

Premium Summer Fruit & Elderflower Gateau – it’s a cake that packs a bigger WOW in the cabinet as is topped with elderflower glazed peaches, apricots, kiwi fruit, raspberries and blackcurrants.

Premium Orange & Mascarpone Torte – Another super retro dessert is the O&M Torte with its caramel mirror glaze atop of an orange infused truffle that sits on a crushed bourbon biscuit base, this is retro looking and retro tasting!

Country Range Group’s Trading Director Martin Ward said:

“Spring and summer throws up so many opportunities for operators to enhance their dessert offering and our fabulous four new products can certainly help them add some excitement and wow their guests. Retro desserts and spins on classic puddings are definitely popular with consumers too who are showing an interest in nostalgic dishes that have been revamped and brought back to life. Our four new desserts not only look sensational but that also taste out of this world!”

About Country Range

 With more than 25 years of heritage servicing the UK’s innovative foodservice sector, Country Range is the leading independent foodservice brand and now offers over 850 products, all developed exclusively for professional caterers. Covering grocery, chilled, frozen and non-food, Country Range is widely recognised by caterers as a trusted and reliable brand delivering consistent quality and value for money without compromising on taste and flavour. The brand is developed and produced by the Country Range Group and is distributed exclusively by the 12 independent wholesalers that make up the Group.

Country Range Student Chef Challenge

The brand is lead sponsor of the prestigious Country Range Student Chef Challenge and is committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs. An eagerly anticipated fixture on the catering industry’s calendar, the Country Range Student Chef Challenge 2018 competition Live Grand Final will took place on Wednesday 7th March at Hotelympia 2018 with a team from the City of Glasgow College being declared the winners. For more info visit – www.countryrangestudentchef.co.uk.

Contact Details

Website: www.countryrange.co.uk

Twitter/Instagram: @countryrangeuk

BIRDS EYE KEEPS ITS FINGER ON THE PULSE WITH NEW FROZEN PULSE MIXES

BIRDS EYE KEEPS ITS FINGER ON THE PULSE WITH NEW FROZEN PULSE MIXES

Birds Eye is the first brand to launch a range of frozen Pulse Mixes, tapping into the rising trend of vegan and flexitarian diets

  • Varieties include frozen Chickpea & Spinach Mix, Mexican Bean Mix, and Italian 3 Bean Mix
  • Launch will be supported by 10 second TV advert on air from 2nd April to 3rd June.

To help cater to the growing number of vegan and flexitarian diets, Birds Eye, the nation’s favourite frozen food brand, is launching a new range of frozen Pulse Mixes in three tasty varieties. Created to pack a more flavoursome punch than their tinned counterparts, the new Pulse Mixes are made with top quality vegetables and are brimming full of protein and plenty of fibre helping to make mealtime even easier.

The first to market cook-from-frozen range comes in a variety of three flavours, including Chickpea and Spinach Mix, Mexican Bean Mix, and Italian 3 Bean Mix.

Adding extra taste and convenience to any meal, consumers don’t have to soak dry beans overnight or use an entire tin, resulting in less waste and better portion control compared to the dry alternatives.

Well known for the freshness, perfect taste and nutritional value of its frozen vegetables, the launch marks an innovative step-change for Birds Eye, adding even more variety to its existing range.

Steve Challouma, Birds Eye UK Marketing Director, comments: “Pulses are hugely popular right now due to their nutrient-rich qualities, delicious taste, and versatility, however until now, no brand has brought the vegetables to the frozen aisle. In a first for the frozen category, we’ve introduced three Pulse Mixes that offer more choice, convenience, and variety during meal times.

With generations of experience sourcing and growing high-quality vegetables, we created the new range in direct response to consumers’ increased appetite for more full-of-goodness frozen vegetables. Packed with flavour, all three Pulse Mixes reduce prep time and food waste while ensuring nutritious and tasty vegetables are served on every plate.”

Building on the brand’s successful ‘With Love’ Peas campaign, Birds Eye will support the launch of its new Pulse Mixes with a 10-second television advert, airing from 2nd April to 3rd June, following a £600,000 media investment throughout 2018. The new products will also be shared through social media platforms, including Facebook and Instagram, and a partnership with Buzzfeed.

The new varieties are available now in Morrisons, Tesco, Asda, and Ocado for £2.00.

Electric counterbalance truck faces the endurance test

Electric counterbalance truck faces the endurance test

In May 2017, UniCarriers added ten new models of the TX series to its counterbalance family. Theo Egberts from Andersom Testing has now investigated whether the electric vehicles really deliver what they promise. The renowned forklift truck expert carries out the IFOY tests on the nominated trucks annually. The TX was scored on the basis of the same standardised criteria.

Text and photos from the following report by Theo Egberts, Andersom Testing

The UniCarriers TX-series has evolved becoming more modern, delivers better performance and offers a pleasant workplace.

With an impressive range of 10 new models, UniCarriers brings the new TX series on the market. The TX3 range includes 3-wheel forklifts with lifting capacities from 1.25 to 2 tonnes, while the TX4 line offers four-wheel trucks with 1.6, 1.8 and 2 tonnes capacities. Just like their predecessors, under the name Nissan, the trucks are produced in the Spanish Pamplona factory. The TX3 line is available in three chassis lengths, and TX4 in two. The TX3-18L (long wheel-base) test truck offers a 48V / 750 Ah battery instead of the 625 Ah used for the standard chassis.

Optimum visibility

UniCarriers proudly announce the new TX line and emphasise this claiming ‘the most economical and quietest in its class’.  Special features include the ProVision system for optimal visibility and the Stability Support System S3 for extra safety. We do indeed see many of the predicted benefits on our test truck. With the ProVision, UniCarriers works on vision optimization. The front roof edge is chamfered in the line of sight, as is the connecting beams in the overhead guard. The dashboard is kept extra low and the side shift is integrated. This improves the view on the fork tips and reduces the blind spot by ± 10 cm. The pillars of the overhead guard are slimmer and provide maximum visibility of the environment outside the TX3. However, we experience the greatest gain with the two viewing windows in the bulkhead. The sturdy plexiglas offers excellent visibility of the front corners of the load, so forks can be positioned accurately. Such windows could just become the standard in the forklift world.

More ergonomics

The TX series is not only more ergonomic than its predecessor in terms of visibility, the entrance has also been improved. The trucks are equipped with an extra step, providing easier and safer access. The foot space on the footplate is spacious and free of obstacles. We would like to see a smarter solution for the locking of the battery cover, the ‘conventional closure’ is sometimes felt in the right lower leg. The brake pedal may also be slightly lower so it would be easier to swing from the acceleration pedal to the brake pedal. The Grammer MSG65 seat sits fine and the armrest with integrated fingertip-handles is perfectly adjustable and solid. With the thumb, the switch for the travel direction (forward / backward) can be adjusted, with the little or ring finger you can easily indicate the direction (right / left). Optional is a push button to set the forks automatically in horizontal position. Those who prefer mechanical levers, they are available – the choice between the two drive options can be made without additional costs.

Electric steering

With the Stability Support System (S3), the TX ensures safety. The system continually measures the steering angle, the load and the speed, so that the stability of the truck remains steady. The so-called Dynamic Cornering Control ensures a lower speed in curves but keeps the truck just a little bit too long in straight-ahead mode when driving straight, which means that we lose some flexibility and time. It is nice to see that the TX standard has a weighing indication and warns when threatened to overload. Also, standard is the new steer-by-wire system with steering wheel synchronization. With this system, the steering wheel is always in the same position when driving straight ahead and that is very pleasant. The steering process is controlled and predictable. Thanks to the electric steering system, the steering column remains slim ensuring more legroom. The column is infinitely adjustable in angle of inclination, but not in height. The column is available in two heights, we experience the higher version on our test truck as just a little too high. Also standard is a rear assist grip with horn on the rear roof post for extra secure grip when reversing. The TX also has a built-in consumption meter, the new display shows the additional information about the energy consumption of the truck.

Most economical?

The question remains about the lowest energy consumption and noise level. The TX3 has indeed become very quiet, but not quieter than other modern trucks. However, this is out of the question when reversing; the warning beeper is explicit presence. According to UniCarriers, energy consumption is very low, but we do not see these values ​​in the measurements of our practice-oriented test approach. Thanks to the electric steering and the improved energy recovery, the TX3-18L is more efficient than its predecessor and we achieve a slightly more favourable value than the average consumption in this class. The measured productivity is slightly less favourable than average. We owe this, among other things, to the delayed acceleration after taking sharp turns and the ‘second of thought’ when lifting. Remaining us to conclude that we experience the P position as the finest driving and working mode (H is quite brute, E too careful) and this makes the TX3-18L a nice, stable and predictable truck. The truck is pleasantly solid, offers an easy battery change from the side and is modern. In our opinion, the best feature is the strong improved view of the ProVision system and the electrical steering. The few minuses are surmountable and might be adjusted by UniCarriers in due course.

Conclusion

With the TX3-18L UniCarriers brings a worthy successor for the TX3-18 which we tested in 2013. The newcomer is more refined, more economical and offers some unique aspects that may become the norm for the internal transport industry.

 

Plus, and minus

2018 Frozen & Chilled Foods Golf Day

The Industry`s Premier Golfing Event
2018 Frozen & Chilled Foods Golf Day
in association with the BFFF
Belton Woods Hotel & Golf Club
Grantham, Lincolnshire
Thursday, 17th May 2018

On behalf of Frozen & Chilled Foods magazine and the British Frozen Food Federation, we are delighted to bring you details of the above event to be held at Belton Woods Hotel & Golf Club on Thursday, 17th May 2018.

The itinerary for the day will be:-

  • 8am onward – tea/coffee, bacon rolls and registration in the Willow Suite.
  • Morning 9-hole Team Stableford and individual competitions on the Woodside Course.
  • Buffet lunch.
  • Afternoon 18-holes on the Lakes Course, Medal for 0-11 h/c, Stablefords for 12 – 20 h/c and 21-28 h/c plus Team Stableford and a trophy for the best Scratch score.
  • There will also be Nearest the Pin and Longest Drive competitions plus a trophy for the best dressed team!
  • Pre-dinner cash bar, dinner, after dinner entertainment and presentation ceremony from 7pm in the Oak Lounge and Suite.

The price for the day is £150 + VAT per person (the same price as in 2016 & 2017). Bookings will be confirmed upon receipt of payment.

Buggies can be reserved prior to the day by telephoning 01476 514332.

The whole day will be played as a 4-ball format and your team will be the same for all competitions – the best three scores on each hole to count.

Teams can be golfers who all work for the same company and/or guests; other golfers will be in teams made up at random.

As in past years, we do not ask to see Club or Society handicap certificates as this golf day is based on the trust and integrity of all players to provide correct handicaps, so please put all players declared handicaps on the booking form when you submit it.

Click Here to download the booking form.  Please send your form and cheque (cheques should be made payable to Sherwin Publications Ltd) to Richard Cogan at Sherwin Publications Ltd, PO Box 88, Edenbridge, Kent TN8 6ZW. For BACS payment details, please see the form.

Bookings are non-refundable, but are transferrable.

For accommodation at Belton Woods please call Oliver Williams on 01476 514308 as soon as possible.

If you have any questions, please call me on 01732 868288 or email me at publisher@frozenandchilledfoods.com

Richard Cogan
2018 Frozen & Chilled Foods Golf Day
Tel: 01732 868288
Email: publisher@frozenandchilledfoods.com

NB. For SATNAV users the code for the venue is SY14 7HZ.

Recruiting professionals across the whole FMCG sector

Recruiting professionals across the whole FMCG sector

FMCG Executive Network specialise in recruiting professionals across the whole FMCG sector.  We recruit at all levels across the following disciplines:

  • Sales, Marketing & Category Management
  • Production & Engineering
  • Supply chain & Procurement
  • Technical & NPD

Our success over the past 19 years has come down to simply taking the time to understand our customer’s business, how it operates and providing bespoke recruitment solutions that add real value. That means understanding how you and your business tick, building a true partnership – one that’s not just about ‘finding the right person’ but supporting the growth and success of your organisation from within.

But perhaps most importantly, it means doing what’s right, never delivering quantity at the expense of quality, and always offering you the most honest, tailored and insightful advice.

FMCG Executive Network is a trusted and recognised recruitment brand within the FMCG industry who always provide a professional service for both our customers and candidates alike. To find out a little more about how we’d operate as your chosen recruitment partner please get in touch.

Contact
Richard Clarke
(Joint Managing Director)
Tel: 07791 489442

or

Sarah Todd
Tel: 02036 676700 – London
01159 841801 – North
E-mail: sarah@fmcgexecutive.com
Website: www.fmcgexecutive.co.uk

Industry first for foodservice with unprecedented data pool of product information

Industry first for foodservice with unprecedented data pool of product information

Wholesalers and caterers can now access an unprecedented data pool of product information, in a ‘game-changing’ move described as the first phase of ‘bringing the industry together’.

(L-R) Andrew King, head of wholesale (UK and Ireland), Nielsen Brandbank, Jon Shayler, chief operating officer, Erudus, and Philip Gabillia, Western Europe commercial director for Nielsen Brandbank

The partnership between Erudus and Nielsen Brandbank has reached a major milestone with wholesalers and caterers now able to immediately access standardised specifications for more than 100,000 products after successful implementation of Nielsen Brandbank’s database with Erudus.

Food manufacturers will also benefit as they can, at no additional cost, quickly and easily communicate product specifications instantly to close to 100 wholesalers and more than 85,000 caterers. This means they save huge amounts of time and resources by utilising the feed from Nielsen Brandbank to pre-populate their product specifications in Erudus.

Jon Shayler, chief operating officer at Erudus, said: “Erudus is now the largest foodservice data pool in the UK and this news is a huge game-changer for the industry – where else can a wholesaler and its customers instantly access specifications for more than 100,000 products?

“It’s a very exciting time and we are now positioned to bring the entire food industry together by offering a single place for its data needs.”

Andrew King, head of wholesale, UK & Ireland, for Nielsen Brandbank, added: “Our partnership offers a fantastic step forward for both wholesalers and suppliers without adding any additional cost to the industry.

“Suppliers only have to validate their product information once in Nielsen Brandbank, even if they serve both retail and wholesale markets, which is incredibly efficient and can save significant time and energy.”

Erudus encompasses 100,000 brand-entered product specifications and is already used by more than 100 wholesalers and 85,000 caterers for essential attribute data. Nielsen Brandbank, which is used by 98 per cent of UK FMCG suppliers, creates, manages and syndicates digital product content that fuels ecommerce success for its customers.

Nielsen Brandbank is one of the world’s most trusted providers of digital product content for ecommerce sites, mobile shopping app, and virtual merchandising applications. With over 20 years’ experience in the FMCG industry, Nielsen Brandbank creates high quality, accurate product content that fuels ecommerce success for its customers, while creating a rich online shopping experience.

Via the syndication partnership, Nielsen Brandbank now shares nutritional and allergen data, captured and managed in conjunction with thousands of brands serving both food retail and service sectors.

For more information, visit https://erudus.com/.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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