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SERIOUSLY SPECIAL, HANDMADE FOOD FOR YOUR FREEZER

ByRuby is on a mission to change the perception of frozen prepared meals, steering away from the often mass-produced ready meals containing processed ingredients and excess saturated fats and salts, and instead encourage the consumer to see it as a convenient and affordable way to delicious food that tastes better than what most of us could manage at home!

Nutritious & Delicious

ByRuby puts flavour first, with delicious, hand-cooked food made with amazing ingredients, that just happens to be frozen. Correctly frozen foods retain their vitamins and minerals better than fresh, and there is no change to the carbohydrate, protein or fat content. Think of it like ‘pressing pause’ on a fresh dish packed with nutrients, and then ‘pressing play’ by putting it in the oven to reap the benefits of a quality pre-prepared meal.

Convenient food is often low quality, unhealthy and expensive – so step away from the frozen pizzas and the takeaways, and stock up on ByRuby! Over half of the range is award winning, with 7 Great Taste Awards this year alone.

 

Save Time & Money

As our lives get busier, and it becomes ever harder to juggle eating well and a busy lifestyle, it’s good to know that there’s a carefully curated stash of nourishing and delicious meals in your freezer ready to heat up in a jiffy. Get home from work, put a handmade, all-natural ByRuby meal in the oven, take a bath or shower and then dinner is ready!

Frozen meals can save not only time but money, due to both avoiding fresh food waste and also the waste of surplus ingredients purchased. You may have limited kitchen space or a lack of utensils needed to whip up a chicken pie or a curry extravaganza. Beef Bourguignon is renowned for taking its time, so in steps ByRuby with dishes that taste just as good when cooked from frozen as they do freshly made.

 

The Future of Convenience Food?

ByRuby saw exponential growth over the pandemic, and the ever increasing appetite for seriously special frozen meals looks set to continue.

As a premium offering made with the finest, ethically sourced produce, ByRuby entices a new breed of consumer to the frozen food aisle. People are thinking more carefully about the provenance of their food, and how it is made. ByRuby fills a gap that offers a convenient choice without compromising on the quality of the ingredients.

Whilst there may be a multitude of ready meal brands in the marketplace, ByRuby approaches the sector with a point of difference, which is to create wholesome, frozen from fresh convenience meals which taste, look and feel as though you had made the dish yourself, when you maybe don’t have the time or culinary prowess to do it. It is this USP which attributes to ByRuby’s impressive success to date.

 

Passion for Provenance

Both Ruby and Milly, founders of ByRuby, are passionate about high quality, ethically sourced produce. They work with some of Britain’s finest suppliers of free range chicken, grass fed beef and sustainably sourced fish and get all of their fresh vegetables and ingredients delivered on a weekly basis from New Covent Garden Market, before creating these delicious dishes in their kitchen in North West London, which are then frozen the same day, to maintain flavour, freshness and nutrients, without the use of additives or preservatives

ByRuby now offers 16 dishes to choose from, all of which are prepared by their in-house chefs and frozen immediately to seal in the freshness, flavour and nutrients:

  • Classic British Fish Pie
  • Thai Red King Prawn Curry
  • British Grass Fed Beef Bourguignon
  • British Free Range Tarragon Chicken
  • British Grass Fed Beef Cottage Pie
  • British Free Range Chicken Tikka Masala
  • British Free Range Chicken, Leek and Bacon Pie
  • British Grass Fed Beef Lasagne
  • British Free Range Coq Au Vin
  • Roasted Butternut Squash and Spinach Dhal
  • Dan Dan Aubergine and Peanut Noodles
  • Aubergine and Paneer Korma
  • Woodland Mushroom Risotto
  • Roasted Vegetable and Spinach Lasagne
  • Three Cheese Macaroni Cheese
  • Free Range Chicken Bone Broth

*Dishes from £5.25 for one portion & £9 for two portions / Bundles start from £18.76 

Environmental Social and Governance: only a third of people think their workplace has a positive impact on society and the environment

According to a poll from YuLife and YouGov, just over a third (39%) of people think their place of work has some sort of positive impact on society and the planet. This is in spite of the many announcements from organisations about how ESG (environmental, social, and governance) can boost employee engagement and help them stand out from their competitors. With many businesses having upped their ESG investment in recent years, the report claims to shed light on what UK working adults want and expect from their workplaces, equipping businesses with vital insights into how to focus their ESG programmes most effectively.

The report finds that many UK employees consider ESG initiatives to be an important factor in their choice of workplace. 42% of UK working adults agree that they are more likely to work for a company with environmental initiatives (such as recycling programmes, sustainable products and packaging, a walk-to-work scheme, etc.) over one without. Thirty seven per cent of UK working adults say they would steer clear from working for a company with poor green credentials. Despite this, the finding that less than half of all employees agree that their workplace makes a positive impact on society and the planet demonstrates that many employers need to bolster their ESG offerings.

Other findings include:

  • 66% of UK working adults (including 73% of women) agree that volunteering positively impacts wellbeing.
  • A majority of workers (52%) feel that it would enhance their sense of wellbeing if their employer took them away from work to volunteer on a regular, fixed basis.
  • Most working adults (53%) agree that they are more likely to volunteer for causes if their workplace arranged it for them.
  • When asked to imagine working for a company that is investing in causes to tackle climate change and environmental issues 62% of working adults agree it would make them think more positively about their company.
  • 51% of UK working adults believe they are more likely to commute to work using environmentally friendly means of transport (walking, cycling etc.) if their employer incentivised them to do so.
  • 56% of UK working adults believe it is important that their company buys products and services from diverse and sustainable brands. Only 10% feel that is it not important at all that their company does this.
  • 44% of UK working adults believe it is important to them to have a say in the causes their company invests in.
  • ESG initiatives tend to matter more to younger employees; 66% of 25-34 year-olds agree that they’re more likely to volunteer if arranged by their workplace, and 62% are more likely to walk or cycle to work if incentivised by their employer.

“In the wake of the ‘Great Resignation’, employees are increasingly conscious about choosing a workplace which best fits their needs, preferences and priorities,” said Sammy Rubin, CEO and Founder, YuLife.

“This survey clearly demonstrates that large numbers of UK employees want to work in an environment which makes a positive difference to society, but employers still have some way to go in order to respond to employee demand on this issue. With many companies’ budgets now tightening, it’s especially important that businesses don’t lose sight of this vital need, and ensure that ESG expenditure is well-matched to employees’ expectations.”

BOHS calls on Prime Ministerial Candidates to end the “national shame” of asbestos deaths

The British Occupational Hygiene Society (BOHS), together with the Faculty of Asbestos Assessment and Management (FAAM), has called upon future Prime Ministerial candidates to commit to a proper national plan on asbestos. This follows HSE statistics showing an increase in asbestos deaths to over 5,000 each year.

BOHS is critical of what it calls the government’s “wishy-washy” response to Parliamentary Inquiry recommendations, published earlier this year. Parliament called on Whitehall to join up its thinking and collect better data to protect nurses, teachers and those in social housing who are at increasing risk of exposure to asbestos as building stock degrades.

Jonathan Grant, Registrar of the Faculty of Asbestos Assessment and Management said: “The government’s response dodges the main issues coming out of the Inquiry. It needs to have a proper joined up strategy using research, tax incentives, communication, building control, the conveyancing system, technology, and the opportunities arising from the greening of buildings. Instead, the government plan is to use a handful of inspectors, a bit of social media and wishful thinking to move things on.

“We are pleased that there are indications that the government thinks it might be a good idea for people surveying for a cancer-causing toxin like asbestos, should now have some level of competence and accreditation. It’s also progress that they appreciate the need to ensure that the contractors who check to see that asbestos is being removed from properties properly, should not be on the same contractor’s payroll.”

Professor Kevin Bampton, CEO of BOHS said: “In its Response, the government says it is listening to professional bodies like us, but they clearly have not read the evidence given to Parliament, the Select Committee Report or its own statistics on asbestos deaths. The new PM needs to show leadership on asbestos, which is a national problem from the humblest of Council houses through to the Palace of Westminster itself.”

43% of UK retailers fined for video privacy breaches

CCTV Cameras are a great deterrent in preventing theft and physical abuse for our member companies however retailers are being hit for their failure to protect customer and employee privacy in video footage, according to a nationwide survey of retailers from video security and privacy company, Secure Redact.

The survey asked 500 British retailers a range of questions relating to in-store use of video surveillance technology, the visual data privacy of customers, GDPR violations and more between May and June 2022.

It reveals that 43% of brands surveyed reported they had been fined for a violation of video surveillance GDPR legislation. Of these retailers, 37% reported paying an equivalent of 2% of their annual turnover, 30% said the fine amounted to 3% of annual turnover, and 15% said the fine was 45% of annual turnover. Some 33% of those fined had to close stores as a result of enforcement action.

Simon Randall, CEO, Secure Redact, said: “These findings paint a vivid picture — the unstoppable rise of video is meeting the immovable object of privacy regulation, with retailers and shoppers left to pay the price. The rapid increase in mass-surveillance of UK shoppers represents a breach of personal privacy on a colossal scale, and the regulators appear to be clamping down hard.”

The retail sector has been a popular market for AI and analytics in surveillance devices, with technology providing the ability for operators and store managers to pick out ‘hotspot’ areas and improve efficiencies in stock placement and queuing lines.

Similarly, UK retailers surveyed for Secure Redact intend to expand video surveillance technology use, such as wireless CCTV, facial recognition technology, queue monitoring or body cameras in-store. Approximately 94% of survey respondents already use at least one of these technologies, and all said they intend to use them more in future, highlighting that many companies are looking to use video surveillance for more than just security purposes.

Meanwhile, 68% of consumers say it is critical that retail store employees understand their preferences and needs, and video analytics has become a core part of that strategy, but improper use, storage and handling comes with significant financial and reputational liabilities for brands across the UK and beyond.

Mr. Randall continued: “Consumers care about privacy. Implementing stronger privacy measures with in-store video will only further retailers’ objectives – not hinder them. People think that privacy and video analytics are incompatible – with smart deployment and the right technology, that’s no longer true.”

FELIXSTOWE PORT WORKERS STRIKE CAUSING POSSIBLE FOOD IMPORT DISRUPTION

The UK’s Food and Drink industry have warned there could be possible trade disruptions due to the strike taking place this week at The Port of Felixstowe.

“Many vessels had to be re-routed”, said Sian Oliver-Gay of the Provision Trade Federation, speaking ahead of the strike, which started on Sunday and saw around 2,000 port workers down tools in a dispute over wages.

“Vessels or trade that are re-routed have the potential to create pressures elsewhere, as well as there needing to be a period of time for the logistics chain to revert to normal and be in the right places when the disputes are resolved,” Oliver-Gay warned.

The Grocer reported that The Port of Felixstowe handles several hundred million pounds’ worth of foods imported each year, such as dairy, meat, nuts and rice and has long been a key landing point for goods shipped across the North Sea from Rotterdam, Europe’s biggest port. In turn, Rotterdam receives goods sent to Europe from the rest of the world, with shipments broken down before being sent on to destinations such as the UK. The UK imports almost half the food consumed in the country and more than half of fresh produce.

According to official data collated by the Food & Drink Federation, the Netherlands, a major supplier of pork, cheese and vegetables, last year was the biggest country source of Britain’s imported food.

“Supplies of gammon and hams will be caught up so you could see shortages on the shelves,” said a spokeswoman for the British Meat Processors Association.

The British International Freight Association said “any disruption” at Felixstowe would “cause problems for the operations of BIFA members, as well as disruption for the international supply chains that they manage”.

Justifying the latest in a series of strikes hitting Britain in recent months, including another by rail workers over the weekend, the Felixstowe workers said a 7% pay rise offer was not enough as it did not track inflation, which last month topped 10% and could, according to the Bank of England, hit 13% later in the year.

In a statement, the port, part of the Hutchison Ports empire spanning 52 ports in 26 countries, said it “regrets the impact this action will have on UK supply chains”.

 

THE ICE CO. LAUNCHES BAGGED ICE IN RECYCLABLE PAPER PACKAGING

Europe’s leading ice manufacturer and supplier, The Ice Co., is breaking boundaries in the frozen category, having developed a more sustainable alternative to widely used plastic bags. The Ice Co’s Super Cubes & Spring Water Ice Cubes’ bags are certified as ‘100% recyclable as paper’, believed to be a UK first in the frozen aisle.

The business recognised how consumers are becoming more focused on sustainability, and how much this can impact their decision making. This insight led the product development, with the resulting ice cube bags being fully recyclable, along with paper – a truly ground-breaking innovation in the frozen category. The Ice Co. is confident that the NPD is something that will resonate with shoppers looking for greener product and packaging alternatives.

Polly Metcalfe, Managing Director at The Ice Co., commented:

“We are really excited to be bringing The Ice Co. recyclable paper bags to market. This innovation means that as a business we can have a lesser impact on the planet. On average around 80% of paper is recycled in the UK, compared to just 40% of plastic, so being first to debut and test this is really important to us. I believe we’re pioneers of this in the frozen category. Hopefully a lot of brands will follow suit and we can lead the way to a more sustainable future.

“We urge retailers who want to trial this to contact us, too. Not only does the plastic-free packaging have benefits for the consumer, but for retailers, it’s a superb social and corporate responsibility initiative, and a clear way to work towards the Global Climate Change Agreement.”

The Ice Co. has now completed Stage One of its wider sustainability drive, which saw the business switch to 100% green and renewable energy. Stage Two’s goal to ‘reduce, remove, and eliminate’, has already begun and recently saw the manufacturer reducing its plastic packaging by 30%, which in-turn sparked the innovation for the new paper packaging.

The limited-edition packaging will launch with The Ice Co.’s Spring Water Ice Cubes at the Co-op Glastonbury Festival store.

Any retailer or event interested in partnering with The Ice Co. for its paper-format can contact the team at info@theiceco.co.uk. For more information on The Ice Co., please visit the website: www.theiceco.co.uk.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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