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VERTICAL SEAL TRAY & DOLAV LINERS

Plastic Reduction by Design

  • Design to fit your trays perfectly to use less plastic
  • Reduce entrapment at the base of the bag
  • Specialised blending for frozen food applications
  • Eliminates seal leakages

Over the last 18 months we have seen all grades of plastic raw material prices increasing significantly and in some instances the costs have more than doubled. With the addition of inflationary pressures across every aspect of manufacturing and the new UK Plastic Packaging Tax, a further £200/t has been applied to virgin food contact Polyethylene (PE) films for all manufacturers and convertors from April 1st 2022.

As a UK manufacturer of PE bags and liners for the food processing sector for over 50 years, we have the innovation and technical capabilities to help in reducing these continuing on costs,and saving plastic usage without compromising performance.

Historically gauge reduction has generally been the first recommendation of the PE supplier to save on costs. Though this has had a certain level of success as polymer blends have developed, many customers have exhausted the down gauging options and fear any further reductions will result in a contamination risk.

Over recent years Hanmere, in close cooperation with food processors, has focussed more on the bag designs and sizing, especially on high volume products such as standard plastic tray and dolav liners.

The Vertical Seal liners are available for both applications and the conversion rates from standard bottom seal bags to vertical seal runs into millions of bags per year.

Why choose Vertical? 

Manufactured with the vertical side seal, rather than the more traditional bottom seal which has pockets at the base of the bag where product can be entrapped, these liners provide a custom fit to all corners of the tray.  Therefore, a reduction in polythene usage can be achieved by design, usually saving 8% to 10% in bag sizing. With the removal of the bottom seal, fresh and frozen product is easier to decant, and possible fluid leakages are eradicated.

If you would like to discuss your requirements with an account manager, please contact our sales office at sales@hanmere.co.uk  or call 01462 474777.

www.hanmere.co.uk

FURTHER DISCUSSIONS ON RAPESEED OIL DEROGATIONS

Several members have asked if there are any further updates on the labelling derogations for the use of substitute oils for rapeseed oil. We are assured that the FSA and Defra are looking at labelling legislation and understand the ongoing need for flexibility. We have been informed this morning that they have been weighing up options and risk, including from a legal perspective, and now believe they have reached a shared conclusion whilst bearing in mind their overarching obligation to ensure consumers are not misled.

We are reminded that a four-country solution is needed and as such, further discussions are taking place with Scotland and NI before issuing any official guidance which will hopefully be next week.

We will keep members updated as soon as we know more.

DAWN FOODS LAUNCHES READY TO SERVE VEGAN DONUTS

Dawn Foods has further expanded its range of vegan thaw and serve products with the launch of a vegan finished frozen donut.

Available in two classic shapes – a glazed ring donut and a jam filled ball donut; Dawn’s new Vegan Donuts have an artisanal, handmade appearance with a light crumb structure to give a soft eat. Simply thaw as needed and sell. Both donuts are covered with Dawn’s unique Non-Sticky Donut Glaze which guarantees bakers and caterers easier product handling once thawed. This glaze also means bakers and caterers can sell the new vegan donuts in packaging without the worry of the glaze being smudged.

Dawn’s new Vegan Donuts defrost in just two hours and are ideal for bakers who wish to capitalise on the current boom in donut popularity, as well as the massive growth in vegan and flexitarian eating. These tasty donuts have no artificial colours or flavours and have been developed to appeal to everyone, making them an easy solution for operators as they do not have to ‘double up’ on stock.

Jacqui Passmore Marketing Manager UK and Ireland at Dawn Foods comments:

“Dawn’s new Vegan Donuts are the natural extension to our portfolio of vegan frozen finished products and mixes which have seen impressive sales growth since their launch.

“The significant number of people now choosing vegan and flexitarian bakery options along with the renaissance of the donut category – from plain iced through to elaborately filled and topped donuts – made it a logical step to launch a donut in our frozen vegan range offering.”

“Many leading donut brands have picked up on the vegan donut trend, so Dawn’s artisanal finished Vegan Donuts will enable high street bakers and caterers to follow suit.”

For more information about Dawn Foods please visit www.dawnfoods.com/uk

THANK YOU, MA’AM!

We can’t quite believe we’re saying this, but here goes: COOK has just been recognised with a Queen’s Award for Enterprise for promoting opportunity.

It’s thanks to our RAW Talent programme, which trains, supports and gives jobs to people who so need a second chance after struggles with addiction, homelessness, a prison sentence, mental ill-health, or other challenges. As lovely as this recognition is, the true value of RAW Talent at COOK is the people we’ve met who have become valued team members. They are a daily reminder that people are amazing – sometimes they just need the chance to prove it. Your custom makes RAW Talent possible.

Thanks from all of us (and the Queen).

PLASTIC PACKAGING TAX (PPT) UPDATE

Members are reminded that the Plastic Packaging Tax (PPT) came into force on 1st April 2022. If you sell more…

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OAKLAND INTERNATIONAL’S DISTRESS LOAD MANAGEMENT SERVICE EXTENDED

As the drive and appetite for saving good food from going to waste, a service which has been successfully running for two-decades, Oakland International’s accredited distress load management (DLM) service has been extended to cater for growing demand.

Based at their Midlands facility in Redditch, Oakland’s DLM service is BRC accredited, and an EHO approved solution for same day or next day treatment of distress loads. Trusted by major insurers able to attend Oakland’s site and witness the whole process and personally verify exact waste and consignment recovery levels, Oakland typically recovers over 85% of product, with stock deemed non-conforming due to contamination, human interference, damage etc. quarantined in line with Oakland’s HACCP procedure before disposal by external waste contactors with a certificate of destruction provided.

Oakland International’s CEO of Contract Logistics, Shaun Foley, commented: “We have a skilled QA team and as a market leader in this field we appreciate being highly regarded by the industry, insurers, the FSA and by the local EHO (Environmental Health Officer).”

Incorporating a CCTV monitored rework area and dedicated multi-temperature chambers providing storage for any work in progress and in-quarantine product, Oakland International is helping lead the way in this specialist field, with their DLM solution working with and treating damaged loads, metal contamination, shot loads, temperature abuse and pest contamination, such as flies, all part of its service offering, with instant digital reports ensuring rapid information transfer flows to key stakeholders.

A distress load is where food safety has possibly been compromised, anything from pallets moving in transit, to incorrect temperature or clandestine infiltration. Oakland International was the first DLM registered and UK recognised service provider to offer inspection and sortation of consignments where product safety was potentially challenged and encompasses approved scientific methods for measuring surface contamination.

Added Shaun: “Non-confirming stock or stock which may still be classed as ‘at risk’ is securely transferred to anaerobic digestion waste management partner. All conforming stock is topped, security taped and loaded back onto the cleaned and sanitised vehicle for onward delivery to its original destination.”

Oakland International operates 24-hours/7 days a week and is a D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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