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BFFF Speak at East Midlands Council Training Event in February 2022

Simon has been asked to speak at the EM Councils 5+1 event taking place in February; this event provides Environmental Health Officers with training, and on this occasion an insight into the work completed by a trade association. 

Presentation to EM Councils (30 Mins)

Officers will gain CPD points on a range of topics such as Environmental, Health & Safety, Licensing, Food Safety and Legal disciplines. 

Attended by around 200 EHO’s from around the East Midlands, Simon is delivering the session on behalf of the BFFF from a Health & Safety perspective, to demonstrate how members within the frozen sector benefit from the help, support, guidance, and events provided by BFFF. 

Simon adds: ‘companies benefit from membership, whether it’s answering a member query, supplying industry level guidance or benchmarking accident data with member companies, the federation really does create an environment for continuous improvement for any organisation’ 

 

Did you know: You can join a coordinated Primary Authority Scheme free of charge through BFFF. Contact carlabrown@bfff.co.uk to find out more. 

“BIOMETHANE PLAYS A MEANINGFUL ROLE IN THE UK’S DECARBONISATION AND LEVELLING-UP AGENDA” SAYS LORD CALLANAN AT ANAEROBIC DIGESTION CONFERENCE

Lord Callanan opened the 2021 Anaerobic Digestion and Bioresources Association (ADBA) National Conference on 14 December 2021 with a clear message about the value of biomethane in helping the UK to meet its Net Zero targets and fulfil its ambition to level up the country’s economy.

In his keynote speech, the Parliamentary Under Secretary of State at the Department for Business, Energy and Industrial Strategy said:

In the Government’s Biomass strategy published in November, biomethane is recognised as playing an important role in helping decarbonise the gas grid. This follows the Climate Change Committee’s recognition of biomethane as valuable in all decarbonisation pathways, whatever its end use.

On 30 November 2021, the government launched the Green Gas Support Scheme (GGSS), aimed at facilitating and encouraging the deployment of new biomethane injection to the gas grid. GGSS is expected to contribute 3.7 million tons of CO2 equivalent of carbon savings over Carbon Budgets 4 and 5, and 8.2 million tons of CO2 equivalent of carbon savings over its lifetime. This is equivalent to taking approximately 3.6 million cars off the road for a year.

He then added:

The anaerobic digestion (AD) industry not only has a very meaningful role to play in achieving Net Zero targets, but also in delivering broader social and economic benefits across the country.  The AD sector not only generates and supports a great number of high-quality jobs, but we are of course very keen to facilitate further job growth as part of the levelling up agenda.

“Closing regional disparities and delivering better economic and social opportunities to all parts of the country sits at the heart of the Levelling Up agenda. The AD industry’s contribution to the development and diversification of the rural economy – with 80% of all GB plants located in areas with lower-than-average Gross Value Added – deserves praise and recognition in this regard.”

Lord Callanan also highlighted the longer-term potential of biomethane as a technology compatible with the hydrogen economy, in which the biomethane could be used as a feedstock: “The GGSS will close to new applicants in 2025 and that aligns with the planned mid-2020s timescale for strategic decisions regarding the role of hydrogen in the decarbonisation pathways.”

He also pointed out to the current interest in Carbon Capture and Usage associated with biomethane and called upon the industry to engage with Government “to better understand the opportunities this presents for the UK”.

Commenting on the speech, Charlotte Morton, ADBA Chief Executive, said: “We are encouraged by the Government’s commitment to support biomethane production both in the short and long term, and the recognition of our industry’s value across a range of environmental and economic challenges: decarbonisation, job creation, technological innovation and the development of a low carbon circular economy.  We will continue to urge Government to align policy across all departments concerned and help put in place the market mechanisms that will enable the sector to become financially self-sufficient. We are grateful for Lord Callanan’s engagement with our industry and look forward to working with his team and colleagues in Government to establish the policy framework needed for AD and biomethane to deliver on their Net Zero and employment potential.

ICELAND FREEZES USE OF UNNECESSARY PLASTIC WITH LAUNCH OF PAPER PACKAGING FROM MONDI

Mondi, a global leader in packaging and paper, has teamed up with the UK’s number 1 frozen food retailer to provide renewable, recyclable packaging in a move that further validates Mondi’s approach of using “paper where possible, plastic when useful”.

Iceland is replacing its previous packaging with Mondi’s versatile functional barrier paper across a number of its ranges. The first newly packaged product to hit the shelves earlier this month was the retailer’s frozen chicken dippers, which reduces the amount of plastic used per year by 80%.

The functional barrier paper is made from renewable resources with Mondi managing the paper production and coating in-house, providing a fully integrated solution. It is easy for consumers to recycle the paper in existing waste streams and as paper is the most widely recycled material in the world – 74% of paper and 83% of paper-based packaging in Europe are recycled – the solution ensures that the paper can be recycled at the end of its life, contributing to a circular economy.

Stuart Lendrum, Head of Packaging, Quality and Food Safety at Iceland added: “We’ve been bold in our aims to remove plastic: we were the first UK retailer to publish our plastic footprint along with our pledge to ultimately become plastic free. To deliver on this “Doing it Right” promise, we knew we would need the expertise of global packaging suppliers like Mondi. Their collaborative EcoSolutions approach meant that our teams worked together to consider all elements of the product manufacturing and delivery journey. We now have a sustainable solution that is efficient to use, protects the products and meets the expectations of our customers.”

Importantly, Mondi’s functional barrier paper offers complete product protection, ensuring the product has the same shelf life as it did with its previous packaging. Thanks to the high stiffness of the paper, the packaging is puncture resistant and ensures an efficient filling process that runs seamlessly on existing machinery.

Falk Paulsen, Sales & Business Development Director Extrusion Solutions, Mondi says: “Iceland has set out ambitious sustainability targets and has already made great strides in reducing plastic packaging. Some products need more specialised solutions to ensure consumers get safe, high-quality food. Mondi’s functional barrier paper uses a wafer-thin coating that provides all the necessary barriers to keep food fresh and can still be recycled. It is a pleasure to be working with Iceland on their range of frozen food products.”

Iceland aims to be the first UK supermarket to become plastic neutral, adapting to paper packaging wherever possible and offsetting its remaining plastic footprint by recovering and recycling environmental and nature-bound waste plastic. By working with Mondi, Iceland has benefitted from the packaging specialist’s EcoSolutions approach to work closely together to ask the right questions and develop the most sustainable packaging solutions.

REVIEW OF GLOBAL FOOD FRAUD DEFINITIONS PUBLISHED

The Food Authenticity Network have recently published a report reviewing the use of food fraud definitions around the globe.

Food fraud, food adulteration, food crime, food integrity, food authenticity and food counterfeiting are all commonly applied terms to a problem that has existed since the commercialisation of food.

Commissioned by the Department for Environment, Food and Rural Affairs (Defra), Food Standards Agency (FSA) and Food Standards Scotland (FSS), the Food Authenticity Network undertook an examination of published literature to identify the major definitions related to food fraud and global standardisation activities in this area (with a focus on terminology and testing methods).

The project identifies:

  • Ten commonly cited food fraud definitions in the scientific literature, and ten common food fraud definitions identified in the non-scientific literature
  • Definitions for economically motivated adulteration (EMA), food authenticity, food integrity and food crime.
  • Definitions for eleven different types of food fraud with examples.
  • Five standardisation organisations currently engaged in activities to standardise terminology and testing methods.

You can read the report here,

NFCU UPDATE ON UNLAWFUL PROCESSING IN THE RED MEAT SECTOR

Last year the Nation Food Crime Unit (NFCU) highlighted that an investigation was underway into unlawful processing in the red meat sector.

With support from the NFCU, the local authority continued to investigate identified regulatory offences. This succeeded in the case been brought to court where, on 8th October 2021, the defendant pleaded guilty to 39 food hygiene offences.

The sentencing hearing took place on 1st December 2021 at Swindon Crown Court, where the defendant received a 10-month prison sentence as well as a prohibition order preventing him from running any food businesses.

The Judge who oversaw the case said, “It was a litany of offending over a prolonged period causing public health risks with potential for fatal consequences” and it was an “intentional and flagrant breach of the law”.

You can read more here

BFFF ARE HIRING!

An exciting opportunity has arisen within the BFFF team for a Member Engagement Executive.

We are looking for an enthusiastic and self-motivated individual with experience in working within a trade body preferred. Good communication skills, both written and verbal. Being computer literate is essential. Ability to form good long-term relationships with members across all levels of membership.  Full clean driving licence. The role is a combination of office and meeting members on site nationwide, with occasional overnight travel required.  The candidate needs to be able to work as part of a team but also have good organisation skills to manage their own diaries, appointments and reporting.

You can view full details about the position and apply here.

Deadline: 28th February 2022

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

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    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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