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PETIT FORESTIER ANNCOUNCES MANAGEMENT CHANGES IN THE UK

Petit Forestier, a leading provider in the refrigeration and cold chain solutions industry, is delighted to announce the appointment of Barrie Javens in the distinguished position of Managing Director for Petit Forestier UK.

He replaces Neale Brothwood who has decided to step down from the position of Managing Director for personal reasons. However, Neale will remain with the business in a directorship capacity.

Barrie Javens brings a wealth of logistics industry and consulting experience, where he has effectively managed various business divisions.

The group is confident that these changes will fortify its position in the market and set the stage for continued success and ongoing expansion within the UK.

On his appointment, Barrie said: “I am truly honoured and excited to take on the role of Managing Director for Petit Forestier United Kingdom. Petit Forestier is a renowned leader in the Refrigerated Asset Rental sector, and I am committed to building on the strong foundation laid by my predecessor, Neale.”

The group has expressed their heartfelt gratitude to Neale Brothwood for the hard work and dedication demonstrated during his tenure. Neale will continue to play a crucial role in the UK management team, leveraging his extensive knowledge of the business, while supporting Barrie during the transition and beyond.

BRAKES GIVES AWAY £2.5M AS MYBRAKES REWARDS HITS 10,000 MEMBERS

Brakes, the UK’s leading wholesaler, has announced that more than 10,000 customers have now signed up to the innovative mybrakes rewards, as it celebrates its first anniversary.

As well as benefiting from personalised promotions, myBrakes rewards has seen customers earn more than £2.5m in cashback. For each cashback redemption, Brakes funds tree planting via a certified reforestation programme with more than 23,000 planted in the year.

myBrakes rewards was introduced in response to customer feedback that they wanted more bespoke options, with a wider choice of rewards, and to earn cashback rather than points. As well as redeeming cashback on their Brakes spend, customers can save on merchandise including new electronics, kitchen items, days out, holidays and gift cards, at the myBrakes rewards store. Alternatively, customers can choose to donate their cashback to selected local charities.

Leon French, Brakes Marketing Director, said: “myBrakes rewards has revolutionised the way that loyalty programmes work in the foodservice sector. We’ve seen customers sign up in record numbers, and we’ve been able to give them personalised rewards that fit their business.

“And we’ve seen some really fantastic stories about how customers are redeeming their cashback, from the pub owner who provided staff with a Christmas voucher to the care home which bought a TV for its residents’ lounge.”

BRUSCO FOOD GROUP EARNS ACCREDITATION AS A GREAT PLACE TO WORK CERTIFIED COMPANY

Ingredients partner, Brusco Food Group, has been officially accredited as a Great Place to Work-Certified() company.

Using validated employee feedback gathered by Great Place to Work® – the global authority on workplace culture, with its rigorous, data-driven For All() methodology – the accreditation confirms that at least 65% of employees have a consistently positive experience at Brusco. 82% of employees at Brusco said that the company is a great place to work, while the national average at a typical UK based company is 54%.

93% of Brusco employees also stated that they are proud to work for the company.

Andrew Ashby, Managing Director of Brusco Food Group, said: “We’re delighted that Brusco has been formally recognised as a Great Place to Work-Certified() company. This certification means a huge amount as it is purely based on feedback from the Brusco team about our workplace culture.

“Our continued success as a trusted ingredients partner is down to our dedicated team. We work hard to be an employer of choice, by building high levels of trust and offering development opportunities. Importantly we have fun, celebrate our successes and recognise everyone’s contribution to living our purpose, to set the benchmark for quality, service and integrity, so our customers can buy with confidence.”

Benedict Gautrey, Managing Director of Great Place to Work® UK, added: “We congratulate Brusco Food Group on achieving their Certification(). Organisations which put the employee experience at the heart of their business gain their employees’ trust and, in turn, are truly able to build a great workplace culture that delivers outstanding business results.”

For further information on Brusco Food Group and the jobs currently available at the company, visit their website www.brusco.co.uk

CONSULTATION ON THE IMPLEMENTATION OF ‘NOT FOR EU’ LABELLING REQUIREMENTS IN GREAT BRITAIN – NOW OPEN

As outlined in the Safeguarding the Union command paper published on Wednesday 31 January, the Government will be legislating to confirm (in line with our commitments since 2021) that labelling requirements on agrifood products are applied across the UK.

The public consultation on GB labelling is now open and can be accessed through the Citizen Space website. The consultation will be open for six weeks and close on Friday 15 March.

We encourage you to share your views through the consultation. This will inform our understanding on how best to implement the GB labelling requirements as effectively as possible.

For any queries relating to the GB labelling consultation, please email markingofretailgoods.consultation@defra.gov.uk.

THIRD OF UK ADULTS EXPERIENCE A HIGH LEVEL OF STRESS EACH YEAR

BFFF has been working with its members recently to explore ways of completing a stress risk assessment based on the HSE management standards. Many of us thrive on pressure in our lives, however as we all know there is very fine line between pressure and stress.

Over a third of adults experienced high or extreme levels of pressure and stress always or often in the past year (35%), according to the new annual report, which warns that the UK is at risk of becoming a “burnt-out nation.”

Against a backdrop of rising levels of people out of work due to long-term sickness, the polling of over 2,000 UK adults by YouGov reveals that one in five workers (20%) needed to take time off due to poor mental health caused by pressure or stress in the past year.

Recognising the growing evidence that the UK is grappling with high levels of work absence and the subsequent cost to individuals, employers and the taxpayer, the report calls for the convening of a national summit, bringing together government ministers, employers, and experts to determine how to create healthy workplaces and best support people to stay in or return to work if they’re struggling with stress and poor mental health.

Though the causes of people taking time off work due to poor mental health are complex, polling reveals that poor working relationships and processes could be pushing people into burnout, with more than one-third of working adults (35%) saying they do not feel comfortable letting their line managers or senior leaders know if they are experiencing high or extreme levels of pressure and stress at work. Meanwhile, nearly one in three (31%) said being bullied or intimidated by other colleagues had caused stress in the last year.

Furthermore, the survey suggests workplaces could be ill-prepared to support staff experiencing high levels of stress, with nearly half of workers (49%) saying their employer doesn’t have a plan to spot signs of chronic stress and prevent burnout, while a further 22% don’t know if their employer has such a plan in place.

Other factors in our jobs causing stress and contributing to burnout include a high or increased workload or volume of tasks (54%), working unpaid overtime beyond contracted hours (45%) and feeling isolated at work (42%).

As soaring prices hit the nation’s pockets, almost four in ten workers (38%) experienced stress due to taking on additional work because of the cost-of-living crisis.

The survey also suggests that the UK is a nation of people tossing and turning at night, with six in ten saying poor sleep is contributing to stress and burnout (64%). Other factors potentially contributing to burnout in our personal lives include financial uncertainty due to the cost-of-living crisis (53%), money worries in general (53%), poor physical health (46%), and feeling isolated (43%).

Yet despite high or extreme levels of pressure and stress being common among the UK population, one in four adults (24%) feel unable to manage the stress in their lives.

When it comes to what best helps alleviate stress and prevent burnout at work, over half cited having a healthy work-life balance (56%), while four in ten said having a supportive line manager (43%) or supportive colleagues and peers (42%). Other leading factors included reasonable adjustments at work (38%), professional support for mental health such as Employee Assistance Programmes or coaching (29%) and organisations offering staff training around mental health at work (24%).

The likelihood that someone had taken time off work in the last year due to poor mental health caused by stress decreased with age, with 34% of workers aged 18 to 24-years-old having done so, compared with 15% of those aged 55 or over.

Workers aged 35 to 44-years-old were most likely to have experienced high or extreme levels of stress and pressure often or always in the past year (40%), while workers aged 55 or over were least likely (33%).

To find out more about the six key areas of work design that, if not properly managed are associated with poor health, lower productivity and increased accident and sick ness absence rates please see:

https://www.hse.gov.uk/stress/standards/

AVIKO LAUNCHES TREND REPORT 2024 TO KICK OFF THE YEAR!

Aviko has released its must-read annual Food Trends Report, an accessible and practical guide for operators wanting to thrive in 2024.

After a challenging few years, there is optimism for the foodservice industry as it begins a new year. Aviko’s 2024 Trend Report is an in-depth guide to operators for what they can expect in the coming year, what’s driving consumers to spend out-of-home, and the major trends we can foresee on menus with the goal to help boost their businesses.

Available to download from www.aviko.co.uk, the report contains a market overview from authoritative foodservice journalist and industry expert, Peter Backman, as well as useful tips for how operators can drive profits.

Commenting on Aviko’s fourth annual report Mohammed Essa, Commercial Director UK & Ireland, Aviko said;

“Despite the numerous challenges the hospitality industry has faced, 2023 unfolded better than expected. The past year showed that despite limited budgets, British consumers continued to eat out of home. The Aviko 2024 Trend Report aims to give operators a toolkit to help businesses maintain this momentum. As we know, it’s not just about attracting customers, but demonstrating value for money too. We’re proud to bring together this ultimate guide for foodservice with what, we hope, are useful ideas to bring about a prosperous year for the industry.”

Ones to Watch

Whether you’re looking to refresh your menu offerings, expand your customer base or tap into a new market, the Aviko 2024 Trend Report offers must-know insight for how operators can succeed in the coming year.

Readers can get the rundown on why competitive socialising can bring in big money, what affordability really means to the consumer, the link between small plates and organic content to increase brand awareness, as well as what generates menu excitement.

Following the last three years, it’s no surprise that consumers are seeking social interactions, whilst also keeping a focus on their health. Sustainability remains a point of importance for the modern consumer, and we expect foodservice operators to take this into account and shout about the good work they are doing. Fusion and meat-free dining are further trends that will continue throughout this year, and the Aviko Trend Report offers advice, as well as brand examples, for how businesses can translate these trends to serve up success.

Mohammed continues;

“As a dedicated foodservice partner, Aviko is always looking for ways to support chefs and operators. Alongside our Passion for Plating initiative, and theDelivery.World podcast, our 2024 Trend Report aims to help operators tackle the ever-increasing challenges that face the hospitality industry – from inflation and achieving customer satisfaction to serving up all important value for money.”

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. The new Aviko Food Trends Report provides an ultimate guide to help businesses build on the consumer food experience. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, Premium Fries, Mash, Snackables and much more.

For more information on Aviko visit www.aviko.co.uk

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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  • Wakefield Council

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