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AIR PRODUCTS AT BFFF ANNUAL LUNCH

It was great to celebrate 75 years of the British Frozen Food Federation (BFFF) at its Anniversary Lunch, alongside 800 like-minded businesses.

Air Products is proud to be working with the BFFF to collaborate, innovate and share knowledge, moving towards the goal of better solutions for manufacturers, retailers and consumers.

The in person event covered successes in the frozen food industry in 2023 and the exciting upcoming opportunities for everyone operating in this segment.

During his address to attendees, the President of the BFFF, Mr Ian Stone, told us that nearly 40% of consumers are buying more frozen food now than they did a year ago. This is all due to the combined effects of the pandemic and the current cost-of-living crisis, with consumers looking for lower cost foods with a longer shelf-life.

We’re helping manufacturers to introduce new frozen ranges, scale up existing operations or build agility into their operation by making processes more efficient, productive and sustainable. As an example, our cryogenic freezing solutions deliver rapid, flexible freezing capability allowing manufacturers to process more of their product line at a quicker pace.

We’re looking forward to continuing our partnership with the BFFF in 2024 and will take forward our key learnings from this year to shape success over the coming year.

FARESHARE CALLS ON BUSINESS TO TURN SURPLUS INTO SMILES!

FareShare, the UK’s biggest food waste charity, is calling on food businesses to share their seasonal surplus with those in need this winter.

The rise in the cost-of-living has had a disproportionate impact on people already struggling to make ends meet. 1 in 5 people in the UK, including 4 million children, worry about where their next meal is going to come from*.

FareShare has launched its winter campaign to help turn more surplus food into meals for people in need, with the help of food and drink retailers, manufacturers and foodservice operators.

The food given will be distributed to 8,500 frontline charities and community groups across the UK, reaching a wide variety of those in need including school breakfast clubs, older people’s lunch clubs, homeless shelters and community cafes. Each week, FareShare is able to provide enough food to make almost a million meals for vulnerable people.

To sign up and prevent good food from going to waste, food businesses are encouraged to visit http://fareshare.org.uk/winterfood and fill in the form – FareShare will do the rest.

Speaking about the initiative, Simon Millard, Director of Food at FareShare has said:

“We know that surplus food can be put to good use – it’s what we do. In 2022-23, 91% of the food we provided was excess that otherwise would have gone to waste. By signing up, your business’s seasonal surplus can make a huge difference the lives of people across the UK.”

The demand for food has skyrocketed. At the same time there is still so much surplus food that could be going to people who need it. While there are so many people facing food insecurity, FareShare’s network of charities, volunteers and food partners work together to ensure that no good food goes to waste.

Simon Millard continues:

“This initiative helps the environment too – for every tonne of surplus food we’ve redistributed, we’ve prevented the waste of 2 tonnes of CO2e and 2.66 million litres of water. Through reducing emissions and providing meals to people who need it, FareShare takes the environmental problem of food waste and turns it into a social good. Just another reason to smile!”

FareShare is the UK’s longest running food redistribution charity, born almost 30 years ago out of the belief that no good food should go to waste. FareShare is the UK’s national network of charitable food redistributors, made up of 18 independent organisations who take good quality surplus food from right across the food industry and get it to nearly 8,500 frontline charities and community groups.

For more information about the work carried out by FareShare, visit https://fareshare.org.uk/winterfood.

BFFF RELEASE ACCIDENT STATISTIC REPORT TO PROVIDE ITS MEMBERS WITH CRUCIAL BENCHMARKING TOOL TO MEASURE THEIR COMPANY OSH PERFORMANCE

We are delighted to share this crucial information derived from our membership accident statistics for 2022. This data gained represents 37,584 employees within our industry.

This report provides an excellent management tool and enables our members to benchmark their companies occupational safety & health (OSH) performance against other BFFF members within the same sector.

We hope you find this report useful, to view the report please see the link below:

Download Report

FREE WEBINAR ON THE FUTURE OF ‘GREEN CLAIMS’ ON FOOD AND DRINK PRODUCTS – 06 MARCH 2024 10:00-11:00

Members may be interested in attending a free webinar hosted by Roythornes Solicitors on a the very topical subject of ‘Green washing’.

There has been a rapid increase in the application and use of eco-labels and claims by food and drink businesses that their products are ‘environmentally friendly’. Consumer pressure and retailer strategies have forced many food manufacturers to rethink their recent promotional strategies. But the danger of ‘greenwashing’ is never far away, and new guidelines mean that manufacturers need to take much more care about claims they make. The Competition and Marketing Authority’s ‘Green Claims Code’ is already out there and regulation could well follow. With potentially much stronger enforcement measures on the way, food manufacturers need to be working now on their claims and ensuring their supply chains are as compliant as they are. In an insightful webinar with practical examples and guidance, the Regulatory team from Roythornes will summarise the current position and take a look into what could be a more regulated future in relation to ‘green’ claims and food products.

  • What the Green Claims Code says about food and drink products
  • What the powers the CMA already has over food businesses
  • Anticipated shifts in the regulatory landscape

To register for this free and insightful webinar please follow this link

OPSS TAKES ENFORCEMENT ACTION OVER DANGEROUS E-BIKE BATTERY

As more and more employees turn up to work on e-bikes and e-scooters BFFF member companies need to ensure this technology is not increasing the risk of fire and safe evacuation.

It has been reported this week that the Office for Product Safety and Standards (OPSS) is taking enforcement action and warning consumers about a dangerous brand of e-bike battery – UPP – that has been linked to a number of fires across England.

Four online marketplaces have been issued with Withdrawal Notices which require them, in their roles as distributors of the product, to stop supplying the UPP battery. OPSS has also issued a Withdrawal Notice to 20 sellers directly and has also issued a Withdrawal Notice to the China-based manufacturer.

Consumers are being advised not to use the battery and contact the seller for further redress. Batteries can also be disposed of in local household recycling centres, however consumers should check first with their local centre if they accept this type of battery.

Graham Russell, Chief Executive of OPSS said:

We consider these UPP batteries to be dangerous, and that is why we are taking this action to stop them being supplied. Consumers need to be aware of the risk of these batteries failing, and the potential fatal consequences that can occur. If anyone owns one, they should not use it and contact the seller for redress.

To see the full product safety report, follow the link below:

Product Safety Report: UPP Battery E-Bike Battery Packs sold via Amazon, AliBaba, eBay and Made in China (2401-0083) – GOV.UK (www.gov.uk)

PETIT FORESTIER IS ON A MISSION TO ACCELERATE THE REFRIGERATION SECTOR ENERGY TRANSITION

For over 115 years, Petit Forestier has kept pace with changes throughout society, consistently evolving to meet the challenges of its sector.

Today the European leader in refrigeration continues to reinvent itself and has set ambitious targets to switch 40% of its fleet to electric power and 70% of its new vehicles by 2030 to reduce its carbon footprint by 25%.

In pursuit of these objectives, Petit Forestier is providing further training for all its employees, on topics ranging from the challenges of the energy transition to the fundamentals of electric vehicles including recharging facilities and customer relations.

Sam Hargreaves, Regional Business Development Manager (North) and Ian Derrick, Refrigeration Director at Petit Forestier recently attended one of the group’s training sessions in Villepinte, France. Sam said: “It was a great opportunity to learn more about the group’s electric vehicle offerings. There are lots of changes to things such as insurance with electric vehicles, so it’s great to have that first-hand knowledge to be able to guide our customers and help them make informed decisions for their business.”

Neale Brothwood, Managing Director at Petit Forestier UK and Ireland explained: “As a business, we’re seeing a change in the customer landscape. Businesses have their own sustainability targets they need to meet, and by adapting and meeting their demand we can help them on this journey. The investment goes beyond our vehicle offering we are also upskilling staff at all our depots to provide the same level of expert knowledge across both vehicle types and improving our depot infrastructures to support customers in-house.”

Additionally, Petit Forestier is launching a range of tools to guide customers on transitioning from Diesel to Electric vehicles. This includes a guide, offering one-to-one workshops and a total cost of ownership tool that enables the Sales team to demonstrate to operators the difference in cost per mile/ km and the carbon emission savings that can be achieved when adopting electric vehicles. Not only does the tool consider the vehicle itself, but also the size of the refrigerated body, refrigeration unit and drops per day.

Customers are already starting to benefit from this support. The group recently instigated a ‘Go Green’ workshop to guide their long-standing customer Greencore through a transition to an alternative-fuelled vehicle leading to the purchase of its first 3.5t Renault Master ZE. Jeremy Fitton, Head of Logistics, Network and Transport for Greencore, added: “Petit Forestier truly understands the alternative fuelled vehicles landscape, including the additional requirements of BEV, CNG and Hydrogen vehicles, both fiscally and operationally.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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