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FSA BOARD BACKS NEW ANNUAL REPORT INTO ‘THE STATE OF THE NATION’S PLATE’

The Food Standards Agency (FSA) has confirmed they will release an annual report on food standards in 2022.

The report, which will be jointly written with Food Standards Scotland (FSS) will provide an opportunity for the FSA and FSS to set out ‘the state of the nation’s plate’. They will use a wide range of evidence to examine whether food standards in the UK are being maintained, falling, or improving and will also cover issues of particular or developing interest to consumers.

FSA Chair Professor Susan Jebb expressed her hope that it becomes a “go-to report for anyone wanting to get a sense of food standards in the UK”.

For more information about the FSA board meeting, click here.

UK CROSS INDUSTRY CONSORTIUM URGES COP26 PRESIDENT TO SUPPORT ANAEROBIC DIGESTION AND IMPROVED WASTE MANAGEMENT IN THE UK’S FIGHT AGAINST CLIMATE CHANGE

Anaerobic digestion can help turn organic wastes into valuable bioresources

  • Cross-industry consortium writes letter to COP26 President asking for his support towards unlocking the anaerobic digestion (AD) industry’s potential to address climate change and boost economic growth across the UK by transforming organic wastes into valuable bioresources.
  • Companies and associations representing the food and drink, farming, water, transport, gas, and finance industries join the UK Anaerobic Digestion and Bioresources Association (ADBA) and its members in requesting urgent improvements to the UK’s waste management strategy.
  • They also ask for an immediate commitment to swiftly develop a policy framework for the AD sector to enable the industry to thrive and support the UK’s Net Zero and Global Britain ambitions, in particular addressing methane emissions this decade.

 

In a letter to Alok Sharma, President of the UN Conference of Parties on Climate Change (COP26), which the UK will be hosting in November, a consortium of 19 organisations, led by the UK Anaerobic Digestion and Bioresources Association (ADBA), urges the minister to become an advocate for improving waste management in the UK in the fight against climate change, and to support the UK economy and job creation around the UK. This would be achieved by simply ensuring that all organic wastes are captured and transformed into valuable bioresources through AD technology – which gets the most out of such material – in order to rapidly decarbonise UK’s key industries such as transport, heat, agriculture and food and drink.

“The UK is currently missing a huge opportunity to build on an existing UK success story”, they write. “By turning all its organic wastes into bioresources, the AD industry could help:

  • the UK achieve carbon neutrality, including delivering 30% of the 5th Carbon Budget shortfall;
  • build back greener by creating 60,000 green jobs this decade;
  • bring over £5bn of private sector investment;
  • boost the UK’s exports to a $1trn global industry growing exponentially;
  • support the UK’s agriculture sector and food and drink industry.”

 

There are over 140 million tonnes of readily available organic wastes still being left undigested in the UK every year“, explains Charlotte Morton, ADBA Chief Executive.  “Left untreated, they release methane – a potent greenhouse gas – directly into the atmosphere, which contributes to climate change and causes human health issues. Recycling these through AD instead means that these emissions are captured and the organic wastes turned into valuable bioresources, such as a storable, flexible green gas (biogas), a rich-in-nutrient bio-fertiliser (digestate), bioCO2 as well as other valuable bio-products. These products can help decarbonise carbon-intensive sectors such as heat, transport and agriculture“.

In addition to helping the UK demonstrate leadership in addressing the climate emergency, AD offers a huge economic opportunity for the country to generate jobs, level up the country, attract investment and boost exports around the world.” she continues.  “With the right support, the UK AD sector would become highly competitive globally”.

ADBA says that what the AD industry urgently needs is a policy framework that brings together the multiple strands of work ongoing across government into a cohesive support strategy.  The trade association has already engaged with the key government departments in developing such a strategy (see notes to editors), and initiated the launch in June of the UK AD and Biogas Industry Climate Declaration committing the sector to “doing everything in its powers to deliver the greatest possible carbon reduction for the UK”.

With the letter to Mr Sharma, ADBA and its co-signatories seek the COP26 President’s support in unlocking the industry’s potential as fast as possible – thus helping place the UK at the heart of the fight against climate change as well as realise the government’s vision for an environmentally responsible and economically strong “Global Britain”.

Read the letter to Alok Sharma

FSA/FSS TO HOST UK GLOBAL FOOD SAFETY INCIDENTS AND EMERGENCY RESPONSE CONFERENCE 2021

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are holding a joint virtual conference on Wednesday 13th, Thursday 14th and Friday 15th October 2021

The conference will explore how we, as an international community can:

  • Enhance food safety and food security in a changing world; and
  • Keep food safety incident and crisis response high on the agenda

It will include a look at food safety challenges we face now and in the future; how we share best practice; examining how we might achieve better harmonisation; and how INFOSAN and Codex can work closely to set standards.

A variety of sessions are on offer including:

  • keynote speeches
  • breakout sessions
  • best practice events
  • panel discussions
  • country showcase posters and networking opportunities.

The conference features key players in the food safety & incidents community, as well as representatives from Codex, WHO and INFOSAN

You can find out more about the Conference and register your interest in attending via an online web form here: https://gfsconference.glasgows.co.uk/

Please note, as places will be limited, if you’ve not received an invitation directly, you will be asked to complete a brief set of questions that will greet you when you start the registration process. Once submitted, you will be informed as soon as possible whether your registration has been accepted.

CHIEF EXECUTIVE OF BFFF RESPONDS TO RECENT NEWS ‘FROZEN FOOD COULD SOON BE OFF THE MENU DUE TO SHORTAGE OF CO2’

“Inaccurate reports this weekend that frozen food could supplies could be disrupted because of a shortage of dry ice are totally untrue. A shortage of dry ice may have a minimal impact on frozen food supplies.

“However, the CO2 shortage is already effecting primary production of many ingredients used by frozen food producers and this may lead to shortages of some frozen food supplies. However, chilled foods producers are much larger consumers of CO2, which is used to extend the shelf life, so chilled food supplies are likely to be hardest hit by the shortage.

“The greater concern is that the CO2 shortage will disrupt production throughout the food supply chain at a time when we are experiencing severe labour shortages and freight problems. These have led to major supply chain issues that are set to continue for the foreseeable future.

“The government’s announcement that it has appointed Michael Gove to address these issues and “Save Christmas” only shows their lack of understanding of the food industry, as most of the planning and preparation for December has already been completed.”

FOLIC ACID TO BE ADDED TO UK FLOUR TO HELP PREVENT SPINAL BIRTH DEFECTS IN BABIES

Following an agreement with the devolved administrations for Scotland, Wales and Northern Ireland, the Government have announced that it will be made mandatory to add Folic acid to flour in the UK.

Women are advised to take Folic acid before and during pregnancy to guard against spina bifida in unborn babies and it is thought that this move could prevent up to 200 birth defects a year.

The Government ran a public consultation on in 2019 but has come under heavy criticism for taking so long to reach this decision. According to Government this has been because the gains of ‘dosing the masses’ through common foods such as bread needed to be carefully weighed against any potential harms.

Whilst its importance is evident during conception and pregnancy, most other people do get enough Folate, the natural form of Folic acid, through their normal diet.

There was a concern that for some people, particularly the elderly, boosting folic acid might have unintended negative consequences, such as covering up the symptoms of vitamin B12 deficiency. But having looked at the evidence , the Government is satisfied that fortification is the right thing to do for society as a whole.

As yet, it hasn’t been confirmed when the mandatory fortification will start but this move will now mean that the vitamin will need to be listed on the labelling of all foods made with flour. Note, the new rules will only apply to non-wholemeal wheat flour, with gluten-free foods and wholemeal flour exempt.

 

MADE EXTRAORDINARY: POWERING TEAMS TOWARDS BETTER

SafetyCulture takes a closer look at how teams can achieve extraordinary things in this new world of work.

When unpacking the structure of success, you’ll frequently find that greater heights are reached working together than working in silos. COVID-19 has been one of the most challenging periods for businesses, but it also demonstrated the power of teamwork as leaders and team players rallied together in the face of disruption and unpredictability.

Here’s the thing – more often than not, self-made success is a myth. A single person doesn’t own a successful outcome, they’ve earned it right alongside their teammates. And successful individuals don’t just take credit, they give it.

Today, we’re still in uncharted waters. New variants and waning consumer confidence lurk in the mind of every business owner. In short, there’s never been a better time to broaden our outlook in order to enhance operations in this new world of work.

Arm yourself with unique perspectives and practical insights at the SafetyCulture Summit 2021: Made Extraordinary, a global event designed for teams in operations, safety, risk, and quality. This event brings together an incredible lineup of speakers as they draw from diverse lived experiences.

Made Extraordinary is headlined by NBA superstar Magic Johnson, world champion athlete Diana Nyad, Lieutenant General Nadja West, and #3 CEO in the world Bob Chapman. The free event is set to inspire working teams around the world, delivering bold vision and hands-on tactics in equal measure, drawn from the diverse lived experiences of global and local leaders.

Broadcast live from Las Vegas, we’ll explore the structure behind success, innovation and the power of everyday teams.

SafetyCulture Summit 2021: Made Extraordinary

October 27-28, 2021

Introducing the Made Extraordinary speaker lineup:

Earvin “Magic” Johnson | The Magic of Winning
Often regarded as the best point guard of all time, LA Lakers’ Earvin “Magic” Johnson’s achievements include three NBA MVP Awards, nine NBA Finals appearances, 12 All-Star games, and 10 All-NBA First and Second Team nominations. After his retirement, the HIV survivor pivoted his success from the NBA court to highly affluent business ventures.

Diana Nyad | Never Give Up
Long-distance swimmer Diana Nyad gained national attention in 1975 when she swam around Manhattan. In 2013, Diana motivated millions when she, on the fifth attempt, achieved her lifelong dream of becoming the first person to swim from Cuba to Florida. On the beach, after over 50 hours of non-stop swimming, Diana declared to the cheering crowd: “We should never ever give up”.

Nadja West | Leading Through Uncertainty
A trailblazer in leadership, Lieutenant General (ret) Nadja West is the 44th Army Surgeon General and the former Commanding General of US Army Medical Command. She is the first African American woman 3-star General in the Army’s history and holds over 20 years of experience in executive leadership, crisis management, and disaster response.

Bob Chapman | Truly Human Leadership
Bob Chapman is Chairman and CEO of Barry-Wehmiller, a $2.5B global manufacturing business with 11,000 team members. Over the past two decades, he has pivoted from traditional management practices towards Truly Human Leadership – a people-centric approach focused on employees feeling valued, cared for and an integral part of the company’s purpose.

These headline speakers will be joined by Deep Water Horizon survivor Caleb Holloway and QHSE leader Gary Bonnett to share their crises and safety experiences.

Made Extraordinary is your launchpad to level up. Reserve your FREE seat today.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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