RETAILERS CALL FOR MORE PROTECTION FOR STAFF

Retail giants have urged police forces across the UK to offer more protection to workers as concerns about their safety grow.

Bosses at Sainsbury’s, Boots, M&S and Aldi are among dozens of firms to have signed a letter calling for assaults on staff to be better recorded, according to BBC News. It comes as research suggests that two in five retail workers are facing abuse from customers on a weekly basis.

The Home Office said that retail crime would “not be tolerated”.

The letter, signed by more than 50 businesses, as well as several MPs, outlines a request for the policing minister to ensure assaults on service workers are recorded separately in police statistics. The bosses of John Lewis, the Post Office, BT, Octopus and Ovo Energy have joined the call, with Esther McVey, former work and pensions secretary, also among the signatories.

Jo Causon, chief executive of the Institute of Customer Service, wrote in the letter that it was “disheartening” to have to report on the “unacceptable level” of abuse faced by workers in customer-facing roles again.

Threats

Research published by the Retail Trust last week found that almost half of shop workers surveyed feel unsafe at work. The charity spoke to more than 1,600 staff from 200 companies such as Tesco, H&M and the Co-op.

About two-thirds of respondents said confronting a shoplifter had caused abuse, which might include being shouted at, spat on, threatened or hit.

Jane, a check-out supervisor from Mold in north Wales, told BBC Breakfast that she felt retail abuse was “more common now than it ever has been”. She described a “massive increase” during COVID lockdowns when staff had to introduce changes to the way customers were shopping like one-way systems or social distancing measures.

She said one shopper had stood “nose-to-nose” with her and threatened her verbally, which was “particularly threatening” at the height of the pandemic.

Since then, the increased cost of living has meant shoppers might be more frustrated when they get to the tills, particularly if they are asked for photo ID when buying restricted items, she said.

“Shopping isn’t as fun as it used to be. Everything’s gone up in price for whatever reason and customers don’t like it and the staff generally get the brunt of it.”

Increase

The Retail Trust research also suggested that a quarter of workers did not report incidents, partly because of a poor response from police in the past.

Separately, the Co-op said on Monday that it had recorded 300,000 incidents so far this year of shoplifting, abuse, violence and anti-social behaviour in its chain of shops. It marks a 40%

increase compared with the same period in 2022. In the majority of the 3,000 most serious cases, it said the police had failed to attend when requested.

Paul Gerrard, director of public affairs at the Co-op, told the BBC’s Today programme that rather than individuals stealing a loaf of bread or a pint of milk to feed themselves, the chain was now seeing “prolific offenders”.

He said workers were “seeing individuals and organised gangs coming in to take out the entire meat section, the entire spirit section, the entire household cleaning section, and those kind of individuals will stop at nothing”.

A number of retailers have announced that they are investing in additional security or body-worn cameras for staff to combat violent behaviour.

Lidl, for example, announced last week that staff across its 960 UK stores would wear body cameras, although they will not be required for all workers. Its boss said that the additional safety measures would cost £2m and that “retail crime is something that is impacting the whole industry”.

According to the latest figures from the British Retail Consortium, incidents of violence and abuse had almost doubled on pre-pandemic levels to 867 incidents every day in 2021-22.

A spokesperson for the Home Office said: “It is completely unacceptable to threaten or assault shop workers. We have recently put aggravated sentences for assaults on shop workers into law, showing that these crimes will not be tolerated.”

They said that the policing minister was clear that police should take a zero tolerance approach to crime, especially where violence is used, adding that the recent Retail Crime Action Plan would see police attending more crime scenes and patrolling badly affected areas.

ELEVATE YOUR CULINARY EXPERIENCE WITH OUR THAW AND SERVE SALADS

In the fast-paced world of professional kitchens, every minute counts. Chefs are constantly seeking ways to streamline their processes without compromising on quality or flavor. That’s where our range of thaw and serve salads comes into play. Crafted by chefs for chefs, our selection of eight salads is packed with fresh vegetables, fragrant herbs, wholesome grains, and nourishing superfoods, offering a convenient and delicious solution for culinary professionals.

Advantages of Using Our Thaw and Serve Salads in Your Professional Kitchen:

  1. Minimize Wastage: With our thaw and serve salads, you can say goodbye to the frustration of spoilage and waste. These salads are convenient in use and quick-frozen, ensuring that every ingredient remains at its peak freshness until you’re ready to use it. Just take the needed amount out of the freezer. This means no more tossing out unused vegetables or herbs.
  2. Simplicity at Its Best: In the midst of a bustling kitchen, simplicity is key. Our salads are designed to save you time and effort. The thaw and serve method couldn’t be easier – just remove the desired portion from the freezer, let it thaw, and you’re good to go. Or defrost them in your Merrychef. In only 45 seconds, your salad is ready. No more tedious chopping, dicing, or washing.
  3. Healthy Choices: Today’s diners are increasingly health-conscious, and our salads cater to this growing demand. Packed with nutrient-rich ingredients, these salads offer a wholesome and balanced option for your menu. They are perfect for those seeking lighter, plant-based, or gluten-free alternatives.
  4. Delectable Flavors: Taste is paramount in the culinary world, and our thaw and serve salads do not disappoint. Expertly crafted by chefs, these salads are bursting with the vibrant, natural flavors of their ingredients. Your customers will savor each bite, making your dishes memorable.
  5. On-Trend Offerings: Stay ahead of culinary trends with our diverse range of salads. From ancient grains to antioxidant-rich superfoods, our salads incorporate the latest in food trends. They are not just a meal but an experience that your diners will remember and appreciate.
  6. Versatility: Our thaw and serve salads offer versatility that can inspire creativity in your kitchen. Whether you use them as a main dish, a side dish, or as an ingredient to elevate other recipes, their adaptability knows no bounds. The possibilities are limited only by your imagination.

In conclusion, our range of thaw and serve salads is a game-changer for professional kitchens. It streamlines your operations, reduces waste, and offers a healthy, trendy, and delicious dining experience for your customers. These salads are not just a meal but a solution for modern culinary challenges, allowing chefs to focus on what they do best: creating memorable dishes. Elevate your menu, save time, and reduce waste with our chef-crafted thaw and serve salads.

THE SIZZLE OF FLAVOR: LUTOSA UNVEILS SPICY FRIES, A CULINARY ADVENTURE

These fries, made from high-quality potatoes and delicately coated with a mild Tex-Mex seasoning, provide a gentle touch of spice and crispiness.

The Spicy Fries complement various dishes, whether enjoyed with family or friends. Beyond adding a pop of colour to your plates, they bring a crispy and flavourful, dimension to your meals!

Picture a kitchen alive with the tantalizing aroma of sizzling spices and the sound of golden fries dancing in the oil. This is the birthplace of Lutosa’s newest culinary innovation, the Spicy Fries.

Lutosa, renowned for crafting exceptional potato-based creations, has opened a new chapter with these fries, extending its cherished Crispy Flavoured range. It all begins with premium quality potatoes grown and harvested by our strong community of local farmers. These potatoes, transformed with a gentle Tex-Mex seasoning, offer a flavorful twist of spice and crispiness. It’s a culinary experience designed to be unforgettable.

Lutosa’s dedication to excellence is the backbone of this creation. They understand the importance of variety and innovation in the kitchen. The Spicy Fries are a testament to this commitment.

The versatility of the Spicy Fries is boundless. They elevate ordinary meals into extraordinary culinary adventures. Whether it’s a family dinner or a gathering of friends, these fries are set to be the star of the show. Beyond their mouthwatering taste, they bring vibrant colors and a delightful crunch to the plate. These fries are more than a side dish; they’re a co-star, ready to steal the spotlight.

“In our journey at Lutosa, we’ve always aimed for culinary excellence. The Spicy Fries are no exception. We’ve chosen the finest potatoes, flavoured with a Tex-Mex seasoning that adds a hint of heat without overwhelming the palate. The result is an irresistible combination of crispiness and flavor,” reveals Joe Withers, Lutosa UK director.

As the Spicy Fries hit the market, they mark a new chapter in Lutosa’s ongoing mission to delight customers with innovative, high-quality potato-based products. With a legacy of culinary expertise, Lutosa is thrilled to introduce this exciting addition to its product line-up.

The Spicy Fries are now available for the foodservice sector, making it easier than ever to bring the sizzle of Tex-Mex spice to your meals. To learn more, visit Lutosa’s website at https://www.lutosa.com/en/produit/spicy-fries/ or follow their social media channels for updates, recipes, and inspiration.

HAVE YOUR SAY ON FOOD LABELLING LEGISLATION

Would you or a colleague like to be interviewed on the effect of changes to food labelling legislation in the food and drink industry?

WRAP is conducting research on behalf of Defra with large and small food and drink manufacturers and large retailers on how businesses have adapted to changes, the impact these have had on businesses, and broader views on food labelling.

Results from the overall project will help inform food policy and will be published, although your business will not be identifiable.

Interviews will take between 45-60 minutes to complete in January and February 2024. Interview guides will be provided prior to interviews to help you prepare. A declaration of interest may not guarantee an interview. Participation is completely voluntary. If you or a colleague would like to be interviewed, or if you would like more information, please contact Polly Davies, Analyst at WRAP, polly.davies@wrap.org.uk.

DEFRA UPDATE RISK CATEGORY GUIDANCE

Defra have updated their guidance for traders relating to the risk categorisation of EU animal products under the Border Target Operating Model (BTOM). This update does not change the risk categorisation in any way, rather it expands the existing guidance and provides additional detail.

The EU risk categorisation under the BTOM sets out the risk categories in a tabular format covering all animal and animal types and includes a look-up tool to help find the risk category by CN code.

This most recent update now includes additional commodity code information for an additional 130 codes, mainly animal by products (ABP’s) and corrects minor errors relating to fish oils and apiculture. The BTOM risk categories summary tables can be found here along with the look-up tool here.

FILL YOUR STOCKING WITH FARMYARD FOOD GIFTS FOR CHRISTMAS

After an unseasonably warm Autumn, we’re diving into Winter mode, embracing cosy vibes, and exploring delectable menus and food gifts for Christmas. Cue snuggly jumpers, dark nights, and twinkling lights.

As visions of feasts dance in our heads, we’ve been dreaming up a Christmas food menu of culinary festive treats to wow you and your loved ones, doubling as magnificent food gifts for Christmas that are bound to impress.

Christmas sorted from the comfort of your sofa

Imagine yourself, weeks from now, feeling smug as you watch your family delving into a Christmas feast of delectable restaurant-quality food that you’ve had stored in the freezer for weeks.

Or, instead of endless trips to the High Street, schlepping around the shops for the perfect gift, you can sit back and bask in the glory of the perfect Christmas food gift you purchased for the foodie in your life. Start your gift shopping by choosing from our range of chef-curated meal delivery gift boxes or a Farmyard Frozen gift voucher.

Introducing: Gourmet Christmas food gifts delivered to you

This year, our legendary Handcrafted Beef Wellington for 2 has a fancy relation in town for Christmas – the NEW Wagyu Wellington for £110.

Handcrafted by our team of talented chefs, this delectable dish features the highest-graded Wagyu beef fillet from Kagoshima Prefecture. With exquisite tenderness and an indulgent buttery flavour that has to be tasted to be believed. Make our Wagyu Welly the show-stopping centrepiece of your festive feast or choose it as the ultimate luxury food gift for Christmas for the foodie in your life.

However, we couldn’t let the main course steal all the limelight! That’s why we’ve been working on a decadent dessert to ensure your festive feast finishes on a high note – meet our NEW Praline Profiteroles for £7.50. A divine rendezvous of crisp choux pastry, heavenly

Hazelnut crème pâtissier, coated into the glossiest, dark chocolate sauce and sprinkled with toasted hazelnuts.

Get Christmas wrapped up with our Festive Feasts

Become the King or Queen of your kitchen this Christmas, with minimal time or effort. Packed with everything you need for a decadent Christmas dinner, our Festive Feasts feature a show-stopping main of your choice. Choose from the succulent Norfolk Turkey Ballotine, our legendary Beef Wellington or the crowd-pleasing Veggie Wellington. Or for ultimate luxury, upgrade to our Wagyu Welly.

These gastronomic centrepieces are all completed with our specially selected starters, sides, and desserts.

Get all the flavours of a fine-dining Christmas, starting at an unbelievable £25pp.

PLUS, we’ve got these other frozen festive dishes to fill your Christmas table with food joy:

Treat yourself to the gift of time

This Christmas, let Farmyard Frozen gift you back time, freeing you from the clutches of meticulous prep and long hours over a hot stove, without sacrificing an ounce of quality or luxury in your festive feast. The only extra you’ll need is a copy of the Radio Times to decide which Christmas movies to watch with all that extra time!

Here’s to a hassle-free season of merriment – now that’s worth raising a glass to! Shop now or Buy a gift

PETIT FORESTIER SUPPORTS LONG-TERM CUSTOMER WITH GREEN GOALS

The transport and distribution team at Greencore, a leading UK convenience food producer, has taken the next steps on its journey to becoming more sustainable, with its first electric vehicle forming part of a 300-unit order from the largest provider of cold storage solutions.

Refrigerated specialists, Petit Forestier, further strengthened a 20-year working partnership with Greencore Group following the sizeable fleet order which comprises a mix of LCV and HGV vehicles.

Significantly, the investment kickstarts a new era for Greencore Direct to Store as it explores alternative fuel sources for its fleet of vehicles, purchasing its first electric 3.5t Renault Master ZE.

Petit Forestier instigated ‘GoGreen’ workshops to guide Greencore through a potential transition to alternative fuelled vehicles. The workshops are part of an ongoing drive by Petit Forestier to lead conversations around sustainability throughout the cold storage industry.

The partners will now work in collaboration to monitor performance of the new electric vehicle as they continue future fleet planning.

Craig Welborn, Head of National Accounts for Petit Forestier UK & Ireland, said: “We are working with the Greencore’s Direct to Store operations team to help them on their journey to transition to alternative fuels. Greencore has a combined light and heavy commercial vehicle fleet of 600 plus vehicles and this latest order sees them kickstart their journey to greener solutions.

“We will be supporting the roll out of electric vehicles with driver training and adopting best practice for their loading and delivery operation, which is a crucial element of saving energy. All of this will be supported by their telematics solution, which will include data analysis to provide ongoing guidance.”

Commercial agreements include innovation clauses, with the aim of further helping the alternative fuel energy transition for Greencore. Full fleet management includes complete service repair and maintenance, driver training and access to a new online incident system for reporting and fleet management. QR codes are the latest initiative to be trialled which drivers can scan and report issues to get an instant response. The facility allows the driver to upload photos and videos of any problems identified to enable early diagnosis by Petit Forestier engineers.

Jeremy Fitton, Head of Logistics, Network and Transport for Greencore, added: “Petit Forestier is a trusted partner who we have been delighted to work with for over two decades. They truly understand the alternative fuelled vehicles landscape, including the additional requirements of BEV, CNG and Hydrogen vehicles, both fiscally and operationally.”

Petit Forestier specialises in full-service fleet management contract hire solutions for temperature control vehicles for all fleet sizes.

Greencore Group was established in 1991 and has strong market positions across sandwiches and other food-to-go products as well as complementary positions in other convenience food categories.

TESCO ‘CHRISTMAS RANGE OF THE YEAR’ WINNER IN FREE FROM CHRISTMAS AWARDS

Tesco retain crown as category winners of the ‘Christmas Range of the Year’ award in the 2023 Free From Christmas Awards.

The Free From Christmas Awards champion Christmas or seasonally relevant free from food and drink products and are part of the annual Free From Food Awards, with free from companies large and small returning to compete in the Free From Christmas Awards 2023, with NOMO and Mindful Brands taking the top honours, securing Free From Christmas Food of the Year and Free From Christmas Drink of the Year respectively.

Tesco retained the coveted Christmas Range of the Year for the third year running with awards CEO Cressida Langlands commenting: “The results of the Christmas Range 2023, one of our additional awards, sponsored for us again by Oakland International goes to Tesco, exhibiting a range that addresses needs both in and outside of its Free From range ensuring a broad and delicious offer, addressing a wide range of festive occasions and free from requirements.

“They haven’t simply delivered a ‘rinse and repeat’ but instead curated an offer that includes traditional favourites alongside new and improved products. At Tesco, you can do your whole Christmas family shop, and cater extremely well for those with food allergies, be they vegans, vegetarians or omnivores!”

NOMO who won Best Independent Brand for the third year running, as well as taking the top prize for their Mint Sharing Box, Cressida added: “A real contender for the classic after dinner mint that dominates the market!”

‘Christmas Range of the Year’ category sponsor Oakland International has been supporting the Free From Food Awards for a decade, and as a business which provides consolidation, contract packing, and distribution, have witnessed significant retail growth in the free from food sector across all service platforms, with major supermarkets recognising the need for innovation and the Free From Food Awards reflecting the mounting appetite for free from foods.

Category sponsor Oakland International Co-Founder, Sallie Attwell, said: “Our congratulations to Tesco, NOMO, Mindful Brands, and to all Free From Christmas Awards 2023 category winners.”

A leading D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution, Oakland International is BRCGS AA rated and operates 24-hours/7 days a week and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain. The company has also taken the first step to becoming B Corp certified, joining the fast-growing movement of using business as a force for good, and working towards becoming the first business within their sector to achieve net-zero.

Free From Award judges include chefs, developers, manufacturers, health professionals, bloggers and influencers, many of whom are coeliac or managing complex food allergies.

“Not only were entry numbers up 50% on last year,” said Free From Awards’ CEO, Cressida Langlands. “We also saw a great deal of innovation across free from, and not all of it mimicking what’s available in the main category offer.”

All Gold, Silver and Bronze winners in all categories, which included ‘Christmas Dinner’, ‘Party Foods’, ‘Drinks’ and others, can be found on their website www.freefromfoodawards.co.uk

Entry to the Free From Christmas Awards will re-open in July 2024. Meanwhile entry to the Free From Food Awards 2024 (for non-seasonal food and drink), and their much-loved Easter Award, will open on Tuesday 2nd January 2024.