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THERMAL PROCESSING TRAINING WHENEVER AND WHEREVER YOU NEED IT

Thermal Processing – Fundamentals is the first course to be offered via Campden BRI’s new on demand e-learning platform ‘Campden Learning’.  Learners can access the same level of expertise and knowledge that Campden BRI training is renowned for, only now they can pause and continue their learning at a pace to suit them, their employer and the demands of their business.  Digital delivery means training can be accessed anywhere in the world.  Participants are not constrained by time zones and their progress can be saved over several weeks.

Through a range of interactive modules, broken down into bitesize sessions, course participants cover the key areas to consider during the manufacturing of safe heat preserved foods and how to control the important processing steps involved. The course contains around eight hours of content consisting of an introduction, eight modules and feedback.  There is a minimum of five and a maximum of eight sessions within each module and content is delivered by Campden Learning’s Thermal Processing Specialists, Gary Tucker and David Whittaker, who have between them over 40 years’ experience in this area.  David has an excellent working knowledge of thermal processing across different sectors as well as an exceptional understanding of the theory underpinning it and Gary has deep knowledge of heat processing and process calculation methods, together with a PhD for work related to time-temperature integrators.

Gary comments,

“I’m really excited to be part of this inaugural course offered on Campden Learning’s on demand e-learning platform and delighted that the initial focus is on thermal processing, as it is fundamental to food and beverage manufacturing.

Knowing that anyone in the industry, anywhere in the world, can access the principles of thermal processing and apply the techniques locally is a significant step forwards in ensuring that quality training is available to everyone in the sector regardless of location.”

The course uses an engaging combination of video, animation, graphics and interactive tools to attract and maintain attention and focus.  Learning is reinforced through activities, pairing exercises and knowledge check quizzes.  Participants who successfully finish all sessions will receive a certificate upon completion.

Discover how to access first-class thermal processing training on demand by contacting training@campdenbri.co.uk or by visiting https://www.campdenbri.co.uk/training/on-demand.php.  More courses will be introduced throughout 2023.

LOVE FOOD HATE WASTE LAUNCHES NEW WEBSITE

The Waste and Resources Action Programme (WRAP) have recently announced the launch of the new Love Food Hate Waste website.

This behaviour change/citizen-led refresh aims to inspire people to look after their food and save it from the bin. The new site design addresses the complexity of the challenging work in a really simple way for citizens.

There’s lots of new content including live integrated campaigns and blogs on topical interests.

Please feel free to share within your networks.

REMINDER NOT TO BUILD STOCKS OF CAUSTIC SODA

Following on from the update regarding the availability of Caustic soda , we would like to remind members of the advice we gave to NOT build stocks.

We’re hearing some reports of businesses purchasing large bulk containers of Caustic and then storing them incorrectly.

Caustic must be maintained at a temperature above 21°C (ideally between 29° to 38°C), to prevent freezing. Tanks and pipes should be insulated and traced to prevent the solution from freezing.

Failure to properly maintain temperature can lead to decreased efficiency, clogging, and production downtime.

If members have any questions or concerns, then we would recommend they seek the expert advice of their supplier.

SAFER STORAGE OF LITHIUM-ION BATTERIES: WAGNER PRESENTS HOLISTIC FIRE PROTECTION SOLUTIONS AT VDS-BRANDSCHUTZTAGE 2022

From December 7th to 8th, 2022, the ninth edition of the VdS-BrandSchutzTage will take place in Cologne. The fire protection solution provider WAGNER will present its portfolio of products and systems for plant fire protection at its booth C-06, focusing in particular on fire protection for lithium-ion batteries.

Lithium-ion batteries are versatile and an indispensable part of everyday life. However, they also place special demands on fire protection. As an example, in addition to the number of batteries stored, the battery charge level in particular, as well as necessary safety distances between the batteries, are important aspects that must be taken into account during storage. “At WAGNER, fire protection for lithium-ion batteries is always a holistic solution that is developed as needed based on the specific risk analysis and the individual protection goals,” explains Matthias Dorsch, Head of Market Solution Management at WAGNER. How such a solution can look like is explained by the graduate engineer using the example of the reference project KETTLER Alu Rad GmbH in the exhibitor forum on December 8th from 2:10 p.m. in his presentation on the topic “Small power packs – big fire load: The appropriate fire protection for lithium-ion batteries is always a question of risk awareness and the individual, customized solution.”

At the WAGNER booth, visitors will also have the opportunity to find out more about the portfolio of products and systems offered by the fire protection solutions provider. In addition to the TITANUS® early fire detection system (aspirating smoke detector), this also includes the OxyReduct® technology for active fire prevention, which works on the principle of oxygen reduction, as well as the FirExting® gas extinguishing system in the area of firefighting. All systems are VdS-certified.

 

REED BOARDALL ACHIEVES TOP RATING IN BRCGS AUDIT

Reed Boardall, one of the leading providers of cold storage and distribution services to food producers and retailers across the UK, has been awarded the highest ranking for product safety and best practice standards in its latest unannounced BRCGS audit, achieving an AA+ grade.

The Brand Reputation Compliance Global Standard (BRCGS) in storage and distribution is an industry-renowned accreditation, demonstrating a company’s commitment to best practice and facilitating a process of continual improvement through well-designed risk-based product safety management systems. It ensures the quality and safety of products during their storage and distribution throughout the supply chain.

BRCGS certification entails a comprehensive, independent audit every year, covering compliance in hazard and risk analysis, vehicle operating standards, product quality and safety management. The in-depth scrutiny entails a three-day site visit with an in-depth review of all processes, records and procedures, from assessing staff at work to interviewing personnel and reviewing documentation.

Vicki Rushworth, site quality manager at Reed Boardall, comments: “It’s great news that Reed Boardall has once again passed this exacting standard with flying colours. This industry-leading accreditation provides another layer of reassurance for our customers, adding the benefit of visibility of food safety and integrity in the supply chain. It also reduces some of the audit burden on customers as the BRCGS seal of approval assures them of Reed Boardall’s compliance.

“To elect for a 20-hour unannounced audit as we did, is a demonstration of total confidence in the robust systems we have in place and that the site operates to the BRCGS’s rigorous standards of product safety 24/7.”

Marcus Boardall, chief executive of Reed Boardall, adds: “Over the last 30 years, Reed Boardall has played an active role in driving up standards within the food industry. Our latest BRCGS AA+ rating gives customers the additional peace of mind of knowing that the most rigorous procedures for ensuring product safety are embedded in our business and that we are committed to continuous quality improvement.”

Reed Boardall is one of the largest temperature-controlled food distribution businesses in the UK, storing and delivering frozen food from manufacturers across Britain, Europe and further afield to all the UK’s best-known supermarkets. With a fleet of over 200 vehicles operating 24 hours a day, year-round, it delivers 12,000 pallets of frozen food daily for its clients as well as providing a range of complementary services including ancillary blast freezing, picking and packing. The company employs almost 800 staff at its single site in Boroughbridge, Yorkshire.

ICELAND FREEZES ITS FROZEN TURKEY PRICES THIS CHRISTMAS AMIDST WIDESPREAD SHORTAGES AND PRICE INCREASES

Iceland is freezing the prices of its own-brand frozen turkeys for Christmas this year, as ongoing issues with supply chains and the outbreak of avian influenza has led to a 32 percent increase in the prices at other UK supermarkets.

The frozen food retailer has pledged to not pass the same price increases onto its customers whilst also guaranteeing shoppers will be able to obtain a great value festive centrepiece with the return of its popular Turkey Insurance.

To guarantee their Christmas turkey, customers will simply need to create an Iceland account on www.Iceland.co.uk by Friday 18th November and look out for an email with all the details on how to secure their turkey and delivery slot up until 18th December.

Richard Walker, Managing Director at Iceland Foods said: “As a cost of living initiative to support our customers ahead of Christmas we’ve been working hard for months to ensure that everyone can buy their Christmas dinner at a low price. Recent news has suggested there’s been price increases on frozen turkeys as the outbreak of avian flu takes hold; we will be freezing our prices and will do until Christmas.”

“We also want to reassure our customers with the re-launch of our popular Turkey Insurance, which guarantees a delivery slot along with the promise of a turkey this year.”

Those opting to get their turkey early to keep in their freezers will be able to shop the full turkey and Christmas centrepiece range from Monday 14th December.

To guarantee a turkey in time for Christmas customers must register for an Iceland account online and ensure their marketing preferences are turned on to receive emails to ensure they receive their Turkey Insurance information. To create an account at Iceland, please visit www.iceland.co.uk.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

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    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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