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DAWN FOODS LAUNCHES READY TO SERVE VEGAN DONUTS

Dawn Foods has further expanded its range of vegan thaw and serve products with the launch of a vegan finished frozen donut.

Available in two classic shapes – a glazed ring donut and a jam filled ball donut; Dawn’s new Vegan Donuts have an artisanal, handmade appearance with a light crumb structure to give a soft eat. Simply thaw as needed and sell. Both donuts are covered with Dawn’s unique Non-Sticky Donut Glaze which guarantees bakers and caterers easier product handling once thawed. This glaze also means bakers and caterers can sell the new vegan donuts in packaging without the worry of the glaze being smudged.

Dawn’s new Vegan Donuts defrost in just two hours and are ideal for bakers who wish to capitalise on the current boom in donut popularity, as well as the massive growth in vegan and flexitarian eating. These tasty donuts have no artificial colours or flavours and have been developed to appeal to everyone, making them an easy solution for operators as they do not have to ‘double up’ on stock.

Jacqui Passmore Marketing Manager UK and Ireland at Dawn Foods comments:

“Dawn’s new Vegan Donuts are the natural extension to our portfolio of vegan frozen finished products and mixes which have seen impressive sales growth since their launch.

“The significant number of people now choosing vegan and flexitarian bakery options along with the renaissance of the donut category – from plain iced through to elaborately filled and topped donuts – made it a logical step to launch a donut in our frozen vegan range offering.”

“Many leading donut brands have picked up on the vegan donut trend, so Dawn’s artisanal finished Vegan Donuts will enable high street bakers and caterers to follow suit.”

For more information about Dawn Foods please visit www.dawnfoods.com/uk

THANK YOU, MA’AM!

We can’t quite believe we’re saying this, but here goes: COOK has just been recognised with a Queen’s Award for Enterprise for promoting opportunity.

It’s thanks to our RAW Talent programme, which trains, supports and gives jobs to people who so need a second chance after struggles with addiction, homelessness, a prison sentence, mental ill-health, or other challenges. As lovely as this recognition is, the true value of RAW Talent at COOK is the people we’ve met who have become valued team members. They are a daily reminder that people are amazing – sometimes they just need the chance to prove it. Your custom makes RAW Talent possible.

Thanks from all of us (and the Queen).

PLASTIC PACKAGING TAX (PPT) UPDATE

Members are reminded that the Plastic Packaging Tax (PPT) came into force on 1st April 2022. If you sell more…

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OAKLAND INTERNATIONAL’S DISTRESS LOAD MANAGEMENT SERVICE EXTENDED

As the drive and appetite for saving good food from going to waste, a service which has been successfully running for two-decades, Oakland International’s accredited distress load management (DLM) service has been extended to cater for growing demand.

Based at their Midlands facility in Redditch, Oakland’s DLM service is BRC accredited, and an EHO approved solution for same day or next day treatment of distress loads. Trusted by major insurers able to attend Oakland’s site and witness the whole process and personally verify exact waste and consignment recovery levels, Oakland typically recovers over 85% of product, with stock deemed non-conforming due to contamination, human interference, damage etc. quarantined in line with Oakland’s HACCP procedure before disposal by external waste contactors with a certificate of destruction provided.

Oakland International’s CEO of Contract Logistics, Shaun Foley, commented: “We have a skilled QA team and as a market leader in this field we appreciate being highly regarded by the industry, insurers, the FSA and by the local EHO (Environmental Health Officer).”

Incorporating a CCTV monitored rework area and dedicated multi-temperature chambers providing storage for any work in progress and in-quarantine product, Oakland International is helping lead the way in this specialist field, with their DLM solution working with and treating damaged loads, metal contamination, shot loads, temperature abuse and pest contamination, such as flies, all part of its service offering, with instant digital reports ensuring rapid information transfer flows to key stakeholders.

A distress load is where food safety has possibly been compromised, anything from pallets moving in transit, to incorrect temperature or clandestine infiltration. Oakland International was the first DLM registered and UK recognised service provider to offer inspection and sortation of consignments where product safety was potentially challenged and encompasses approved scientific methods for measuring surface contamination.

Added Shaun: “Non-confirming stock or stock which may still be classed as ‘at risk’ is securely transferred to anaerobic digestion waste management partner. All conforming stock is topped, security taped and loaded back onto the cleaned and sanitised vehicle for onward delivery to its original destination.”

Oakland International operates 24-hours/7 days a week and is a D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and a brand development support provider for ambient, chilled and frozen food to the retail, convenience, discount, wholesale and food service markets in the UK, Ireland and via their partner in Spain.

MOO’D WINS SILVER AT FARM SHOP & DELI SHOW PRODUCT AWARDS

The Product Awards are a new addition to the Farm Shop & Deli Show line-up, adding unrivalled value to regional food and drink producers and showcasing excellence in the industry. The awards were judged by an exacting panel of industry experts who considered criteria including sustainability, ethical brand stories and provenance.

Gerry Sheridan of Ice Cream Treats was thrilled with the Silver accolade for both his multi award winning Moo’d Cookies and Cream and also for Moo’d Whipped Ice Cream.

Its great to receive such alcalde form our industry peers who are experts in quality food production and recognise quality products such as ours and its reassurance to our customers that the products they purchase are industry recognised award winning premium products. The Food and Drinks Expo was a great event for us to showcase our products as part of the Bord Bia delegation  and we are looking forward to our expansion into the UK market.

Food manufacturing company fined after worker falls from ladder

A jam and preserve manufacturer has been prosecuted after a worker sustained multiple fractures after falling from a ladder.

On 6 April 2020, a worker was installing a security camera on the outside of The Clarendon Food Company Limited production building in Pwllheli, using an unsecured ladder. The ladder slipped and the worker fell approximately 15ft sustaining multiple fractures to his right arm, left leg, cheekbone and a dislocation of his backbone.

Investigating, the HSE found that:

  • The work at height had not been properly planned.
  • Alternative access equipment to allow safe working at height had not been considered.
  • No training had been provided to either the injured party or others in relation to work at height.
  • There was a failure to ensure effective monitoring of work at height practices to identify any shortcomings in the company’s procedures which had persisted for some time.

The Clarendon Food Company Limited of Bryn, Y Ffor, Pwllheli, Gwynedd pleaded guilty to breaching section 2 of the Health and Safety at Work etc Act 1974. They were fined £40,000 and ordered to pay costs of £5,344.30.

Speaking after the hearing, HSE inspector Matthew Pendle said: “Those in control of work at height have a responsibility to properly plan and supervise the work to ensure suitable equipment is selected. They also should provide the necessary information, instruction and training to workers.

“This incident could have been avoided if it had of been risk assessed, planned and suitable equipment selected, which employees were trained to use safely.”

HSE
April 2022

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