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DO YOU KNOW ABOUT THE BFFF YOUNG LEADERS FORUM?

The BFFF Young Leaders’ Forum purpose is to develop passionate individuals by providing them with opportunities for industry experiences and networking. The form also provides the leaders of tomorrow with the opportunity for collaborating with peers, sharing experiences, and discussing challenges our industry is facing. 

So far this year, the forum had the pleasure of: 

  • Learning about Ardo’s fascinating fruit processing 
  • Visiting Billington Foods to see how they make their delicious pies 
  • Experiencing the process of field to fork with Greenyard Frozen’s pea harvesting at Dyson Farming 
  • Taking a trip to Whitby, the home of Scampi, to find out how they source and coat their tasty langoustines. 

To round up this year’s fascinating visits, we will be getting together virtually to hear from Charles Banks, Co-Founder of The Food People for an update on their 2023/24 Trends Report. 

The forum is led by Holly Jones (hollyjones@bfff.co.uk) and Harry Hinks (harryhinks@bfff.co.uk), who are keen to welcome more BFFF members to the group. If you think you or a colleague, who are aged between 18 and (circa) 30, could benefit from being part of the forum, please don’t hesitate to get in touch to find out more information.  

 

 

 

REFUGEE EMPLOYMENT NETWORK TO HOST JOBS FAIR ON NOVEMBER 17

The Refugee Employment Network (REN) has announced it will be holding a jobs fair on November 17th to help refugees in the UK to access appropriate, fulfilling, paid employment or self-employment.

REN has a growing membership of 180+ people, representing 80+ refugee integration support organisations from across the UK. Working as a united force of NGOs, local authorities, private businesses, together they:

  • Broker opportunities: connecting employers with appropriate local, regional and national service providers, and vice versa
  • Develop best practice: collating research and data to evidence best practice in service areas and businesses sectors
  • Provide advice and guidance: proactively offering support to member organisations to create and attain standards for meaningful and long-lasting refugee employment
  • Leveraging resources and support: finding funding and opportunities that could support meaningful job creation and employment support programmes for refugees

Any interested businesses can register for the fair on Eventbrite, or visit the website for further information about REN.

Health and Safety Conference 2023 – Programme Announced

We are delighted to confirm the programme* for our annual Health and Safety Conference taking place on the 8th March 2023, at the British Motor Museum. We are again, running the event jointly with the Technical Conference, and we look forward to bringing our delegates an interesting and informative conference.

Topics will include:

Morning Session

Motivational Speaker – Working the Room- Heather White

Managing Contractors Case Study

New Sentencing Guidelines

Artificial Intelligence/Robotics

Afternoon Session

Grey Fleet

Mental Health

Manual Handling

*Programme may be subject to change

All attendees will enjoy refreshments and lunch, provided by the venue, and an opportunity to explore the exhibition hall to discover some of the latest initiatives happening within the frozen food industry.

Tickets are available now and can be booked here.

STAR REFRIGERATION BACKS NEW CAMPAIGN TO ENCOURAGE MORE YOUNG PEOPLE TO CONSIDER TECHNICAL CAREERS

Star’s cooling and heating technicians take part in the Gatsby Foundation’s campaign, ‘Technicians: We Make the Difference’, to help raise awareness of technician careers and the various routes into them.

According to recent reports, the UK needs around 800,000 more technicians and apprentices to meet the economy’s demand for practical science jobs to boost innovation and economic growth. Star Refrigeration is supporting the Gatsby Charitable Foundation’s national campaign, ‘Technicians: We Make the Difference’ to inspire young people to consider technical careers across various industries, including industrial cooling and heating.

Technicians are making a difference across society, doing exciting and interesting jobs in almost all industries; from making life-saving vaccines to cooling the data centres that make communications possible across the world. It’s their balance of scientific, engineering, or technological knowledge, along with skills such as attention to detail and critical thinking, that makes technicians special.

Star Refrigeration employs over 100 refrigeration and heating technicians across 11 UK locations and provides technical apprenticeships and fast-track opportunities for young people. Two of the company’s engineers, Sam Gills, and Tom Woolston, who have previously completed Star’s refrigeration engineering apprenticeship, were selected to tell young people aged 11-16 about their fulfilling and enjoyable careers as refrigeration and heating technicians. Their stories have been featured on Gatsby’s new ‘Technicians: We Make the Difference’ website where they both share their experiences as refrigeration and heating technicians to inspire youngsters to consider technical careers.

Sam Gills, Refrigeration Engineer said ‘’I am proud to support Gatsby’s campaign, ‘Technicians: We Make a Difference’. It has been a great experience and I am delighted to have been able to share my experience as a cooling technician and encourage others to consider a career in this rewarding industry. Doing an apprenticeship as a technician is a fantastic opportunity for young people because it allows you to earn a salary while gaining valuable experience and working towards a qualification. 

Industrial refrigeration is a great trade to work in. Those interested in making the world a more sustainable place must look no further as the cooling sector underpins the delivery of essential components of many of the Sustainable Development Goals (SDGs).”

Research by Gatsby shows that while parents are becoming more supportive of technical education routes and qualifications, such as T-Levels, many (40%) still do not understand what a technician is. Furthermore, two thirds (66%) say their child has expressed an interest in a future career that they know very little about.

Astrid Prado, Head of Marketing at Star Refrigeration said, “Together with Gatsby, we want to help parents and young people learn more about technician careers options and routes available.

Cooling and heating is a key sector for action in the UN’s Race to Zero emissions campaign and the need for qualified technicians is extraordinary. With demand for food, data, medicines and comfort cooling expected to rise in the next few decades to accommodate population growth, there has never been a better time to join this exciting industry”.

Founded in 1967 by David Sainsbury, the Gatsby Foundation also launched ‘Technicians: The David Sainsbury Gallery’ at the London Science Museum on the 3rd November 2022.

Star Refrigeration offers young people apprenticeships in refrigeration engineering to support them on their journey to becoming a technician.

Find out more about how refrigeration and heating technicians Tom Woolston and Sam Gills make a difference every day at https://www.technicians.org.uk/stories/tom-woolston/ and https://www.technicians.org.uk/stories/sam-gills/

More information on technician roles and careers at Star Refrigeration can be found via https://www.star-ref.co.uk/home-page/careers/

THERMAL PROCESSING TRAINING WHENEVER AND WHEREVER YOU NEED IT

Thermal Processing – Fundamentals is the first course to be offered via Campden BRI’s new on demand e-learning platform ‘Campden Learning’.  Learners can access the same level of expertise and knowledge that Campden BRI training is renowned for, only now they can pause and continue their learning at a pace to suit them, their employer and the demands of their business.  Digital delivery means training can be accessed anywhere in the world.  Participants are not constrained by time zones and their progress can be saved over several weeks.

Through a range of interactive modules, broken down into bitesize sessions, course participants cover the key areas to consider during the manufacturing of safe heat preserved foods and how to control the important processing steps involved. The course contains around eight hours of content consisting of an introduction, eight modules and feedback.  There is a minimum of five and a maximum of eight sessions within each module and content is delivered by Campden Learning’s Thermal Processing Specialists, Gary Tucker and David Whittaker, who have between them over 40 years’ experience in this area.  David has an excellent working knowledge of thermal processing across different sectors as well as an exceptional understanding of the theory underpinning it and Gary has deep knowledge of heat processing and process calculation methods, together with a PhD for work related to time-temperature integrators.

Gary comments,

“I’m really excited to be part of this inaugural course offered on Campden Learning’s on demand e-learning platform and delighted that the initial focus is on thermal processing, as it is fundamental to food and beverage manufacturing.

Knowing that anyone in the industry, anywhere in the world, can access the principles of thermal processing and apply the techniques locally is a significant step forwards in ensuring that quality training is available to everyone in the sector regardless of location.”

The course uses an engaging combination of video, animation, graphics and interactive tools to attract and maintain attention and focus.  Learning is reinforced through activities, pairing exercises and knowledge check quizzes.  Participants who successfully finish all sessions will receive a certificate upon completion.

Discover how to access first-class thermal processing training on demand by contacting training@campdenbri.co.uk or by visiting https://www.campdenbri.co.uk/training/on-demand.php.  More courses will be introduced throughout 2023.

LOVE FOOD HATE WASTE LAUNCHES NEW WEBSITE

The Waste and Resources Action Programme (WRAP) have recently announced the launch of the new Love Food Hate Waste website.

This behaviour change/citizen-led refresh aims to inspire people to look after their food and save it from the bin. The new site design addresses the complexity of the challenging work in a really simple way for citizens.

There’s lots of new content including live integrated campaigns and blogs on topical interests.

Please feel free to share within your networks.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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