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DAVID RICHARDSON APPOINTED AS BUSINESS DIRECTOR FOR BRCGS AND SAFEFOOD 360°

The BFFF would like to congratulate David Richardson on being appointed as Business Director for BRCGS and Safefood 360°.  With 30 years’ experience in agri-food and supply chain assurance, including development of international business networks in Standards, Certification and Technical Services, we are sure David will be a real asset to the team.

We look forward to working with David and are pleased to confirm that he will be attending the BFFF Annual Luncheon at the Hilton Park Lane, London on 22nd November. This event offers an excellent opportunity to network with David and other colleagues from across the frozen food industry. Tickets are still available but selling fast so please don’t miss out! Book here

PACKAGING WASTE: PREPARE FOR EXTENDED PRODUCER RESPONSIBILITY

The way UK organisations responsible for packaging must carry out their recycling responsibilities is changing.

If you’re affected by the new extended producer responsibility (EPR) for packaging, you will need to collect the correct packaging data from 1 January 2023.

The regulations will apply to all UK organisations that handle and supply packaging to consumers and to businesses.

Check if you need to take action:

You must take action to comply if all the following apply:

  • you’re an individual business, subsidiary or group (but not a charity)
  • you have an annual turnover of £1 million or more (based on your most recent annual accounts)
  • you’re responsible for over 25 tonnes of packaging in a calendar year (January to December)
  • you carry out any of the packaging activities

 

Packaging activities:

You may need to act if you do any of the following:

  • supply packaged goods to the UK market under your own brand
  • package goods for another UK organisation
  • use ‘transit packaging’ to protect goods during transport so they can be sold to UK consumers
  • import products in packaging
  • own an online marketplace
  • hire or loan out reusable packaging
  • sell empty packaging

 

Supplying goods to the UK market under your own brand:

Your organisation may need to take action under EPR for packaging if it sells packaged goods labelled with its own brand. A brand includes any of the following:

  • a logo
  • a trademark
  • any distinctive mark

 

If you package goods for another organisation, import products in packaging, own an online marketplace, hire or loan out reusable packaging (e.g. wooden pallets) or sell empty packaging, take a look at what you may need to do here.

Under the new regulations, you may need to:

  • collect and submit data on the packaging you handle and supply
  • pay a waste management fee
  • buy packaging waste recycling notes (PRNs) or packaging waste export recycling notes (PERNs) to meet your recycling obligations
  • submit information about where your packaging has been sold, hired, loaned, gifted or discarded – this is called ‘nation data’

What you need to do depends on whether you’re classed as a ‘small’ or ‘large’ organisation. This is based on:

  • your annual turnover
  • how much packaging you handle and supply each year

 

For more information about the EPR requirements, such as collecting and submitting your packaging date, click here.

 

If you have any questions, you can also contact the Defra packaging team: pEPR@defra.gov.uk

TECHNICAL TOPICS CONFIRMED FOR THE 2023 TECHNICAL CONFERENCE AT THE BRITISH MOTOR MUSEUM

On the 8th of March, the BFFF technical team will be opening the British Motor Museum doors to welcome the technical people of the Frozen Food industry for a day full of experiences and insight.

The topics for the day have been confirmed*, and attendees can look forward to:
Session 1:

  • HFSS
  • Food for all
  • Health Through Innovation
  • Sustainability
  • Food Waste

Session 2:

  • Food insecurity
  • Food intelligence
  • The work of a port health authority
  • balancing the risk

Session 3:

  • Maintaining food safety through challenging times

You can download the full agenda here.

The topics are created by the BFFF Technical team, from the queries and discussions they are having with the BFFF membership, to ensure all topics are relevant for the industry.

All attendees will have refreshments and lunch provided by the venue, and an opportunity to walk around the technical-themed exhibition hall to discover some of the latest initiatives happening within the frozen food industry.

Tickets are available now and can be booked here.

*These topics are subject to change, due to speaker availability.

NETWORKED INGREDIENTS MARKETPLACE CREATOR UNVEILS TRACEGAINS GATHER, FREE GLOBAL SOURCING AND SUPPLY CHAIN MANAGEMENT SOLUTION FOR CONSUMER GOODS COMPANIES

TraceGains Gather Users Gain Access to Speed and Agility Solutions to Combat Supply Chain Disruption Without Enterprise License

TraceGains, the world’s only networked ingredients sourcing platform, today announced it has opened global access to its Networked Ingredients Marketplace with the introduction of TraceGains Gather. This revolutionary solution is at the forefront of supply chain management platforms, enabling food and beverage brands to capitalize on speed and agility to remain competitive amid shifting market conditions and fluctuating supply. TraceGains Gather removes the roadblocks of broader enterprise software decisions from end users by giving them immediate individual access to solutions that empower them to overcome today’s challenges and perform their jobs.

“TraceGains Gather is an open marketplace for information exchange, and it’s doing for the consumer goods supply chain what user-centric solutions like LinkedIn, Slack and Zoom have done for their respective industries. It empowers users to tap into a vast and growing network of people and information to immediately collaborate without friction,” said John Thorpe, Principal Product Manager at TraceGains. “Offering free access for foundational capabilities eliminates the enterprise software purchase decision, and users are able to be productive as soon as they sign up.”

Since the beta launch in July, TraceGains Gather has amassed 50,000 users across nearly 20,000 consumer goods companies. The impact of this growth means TraceGains Gather is already achieving the “network effect,” resulting in faster, more efficient information exchange across a democratized business ecosystem capable of evolving faster than legacy systems. TraceGains and TraceGains Gather also integrate with legacy ERP and PLM systems.

“TraceGains is our playbook for driving supply chain initiatives through strategic sourcing, particularly now that we’re getting back to business and focused on growth,” T. Marzetti’s Sr. Manager of Technical Supply and Raw Materials Erin Tarr said. “The TraceGains Networked Ingredients Marketplace helped us cut sourcing from months to weeks without adding staff. Now, Gather gives us a uniquely rapid way to communicate with our R&D groups and collaborate with procurement teams.”

Building supply chain resiliency

Recent supply chain disruptions have created upheaval for companies and consumers alike. TraceGains data shows that ingredient shortages forced nearly 40% of brands to modify nearly two dozen product formulas. Rising costs pushed another 65% to raise prices, while 49% stopped production of certain products altogether. If left unchecked, inefficient supply chains could cost companies $800 billion in lost growth, according to Kearney, a global management consulting firm.

TraceGains designed Gather for speed and agility. Increasingly, procurement, R&D, regulatory, quality assurance, and legal teams need to collaborate more efficiently in order to keep pace with their dynamic markets. Markets move faster than ever, and TraceGains Gather allows teams to move at market pace.

“R&D professionals use TraceGains Gather to significantly shorten their time to market, while ensuring the integrity of label claims and without disrupting manufacturing,” said Thorpe. “This rapid access to detailed ingredient specifications enables brands to quickly design products or re-formulate existing ones amid changing market and sourcing challenges. It’s quickly becoming where the supply chain works.”

TraceGains Gather: Open for business

By harnessing the power of its flagship Networked Ingredients Marketplace, TraceGains Gather helps teams uncover new partnerships, share information quickly, and easily source ingredients from new suppliers with confidence while boosting diversity among supplier relationships – all through one integrated platform. These features include:

  • Networked Ingredients Marketplace – With access to the industry’s most powerful network of ingredients and suppliers across food, beverage, and dietary supplements customers have access to millions of ingredient documents at the click of a button, right down to the detailed specification data companies need for reformulation and new product development.

  • Networked Intelligence – This cross-functional solution helps consumer goods companies manage the increasingly complex web of formulations amid constantly changing ingredient accessibility and status updates. By automatically flagging impending ingredient shortages, potential safety recalls, and other risks customized for each enterprise’s supply chain, Networked Intelligence offers manufacturers and suppliers a complete, integrated view into ingredient-level risks that can take days or weeks to manually track.

  • Customer Manager – Through the Customer Manager tool, suppliers can communicate with new and existing customers on requests, list their items and information on the Marketplace, manage communications in one place, and more. Users can also maintain quality documents in the document library, the single source of truth that lets entire teams move faster with instant access to technical specifications.

  • Collaborative Workspaces – With this tool, users can create, view, and manage shared workspaces with internal teams or strategic partners, including researching Marketplace items, creating “watch lists” for ingredients or suppliers, collaborating on projects, and more.

“We work with more than 250 suppliers worldwide who serve our network of some of the largest food brands in the United States,” said D’yana Gerda, Food Safety & Quality Assurance Analyst at Camerican International, a division of the Gellert Global Group and global provider of high-quality canned and frozen foods. “With TraceGains Gather, we ensure that our distributed teams have access to the same ingredient-level data in real-time, an imperative for our business in even the simplest of times, but especially now with the ongoing bottlenecks in global supply chains.”

For more information on TraceGains Gather, visit tracegains.com.

SAFER TAKEAWAYS AND THE POWER OF ONLINE PLATFORMS

Emily Miles, Chief Executive of the FSA has revealed in a recent blog, that 170,000 food business are available on three of the biggest online food delivery platforms, Just Eat, Uber Eats and Deliveroo and since the pandemic almost 40% of consumers order takeaway through these platforms.

These three large online platforms have developed a new Food Safety Charter, with support from the FSA, to ensure that only businesses registered with their local authority can sell food through their sites/apps, as well as meeting a minimum standard under the Food Hygiene Rating Scheme (FHRS).

The Safety Charter will also commit the food delivery platforms to use their communication channels to business and consumers, to share FSA hygiene and safety information to help support those consumers with food hypersensitivities.

The FSA believe this is a great starting point for their work with online platforms and hope it will improve compliance of food businesses with minimum standards. The FSA are constantly working to ensure food is safe wherever you buy it and the Food Safety Charter is an example of the FSA following their guiding principle of working with and through others to protect consumers.

If you have any thoughts around regulating online food sales, the FSA would like to hear from you. You are able to submit your comments on Emily Miles’ blog.

THE SEARCH BEGINS FOR THE BEST FROZEN PRODUCTS OF 2023

Entries for the thirty fifth anniversary edition of the prestigious British Frozen Food Awards are now open.

Since 1988, the British Frozen Food Federation’s accolades have recognised the most innovative, advanced, and great-tasting products in both the retail and catering arenas.

Rupert Ashby, CEO of BFFF said: “The underlying objective of the awards is to showcase the quality and innovation of frozen food to consumers and chefs alike, along with commending frozen food pioneers. The quality of entries gets better every year, and our expert panels of judges will no doubt be impressed with the standard of innovation in 2023.”

Bronze, silver and gold accolades will be awarded in 11 retail and nine foodservice categories. The awards cover sweet, savoury and free-from frozen foods with bakery, side dishes and main meal components all recognised. All gold winners will be in the running to receive the top award of ‘Best Retail Product’ or ‘Best Foodservice Product’.

Aldi scooped the prestigious Retail Meat Main Product award in 2022 for its Specially Selected 4 Cheese & Onion Quarter Pounders whilst Northcoast Seafoods took home the Best Retail Fish Main Product award for their Wild Red Shrimp.

Rupert added: “Respected across the food industry, the BFFF awards signify product excellence and winners are invited to publicise their achievements as an endorsement of quality.”

The retail awards are unique in that the winners are judged by panels of independent consumers from across the UK who mark the products blind for appearance, taste, and aroma before moving on to assess them for innovation, packaging, preparation instructions, likelihood of purchase and value for money.

The Foodservice Awards are rigorously judged by impartial members of the prestigious Craft Guild of Chefs.

Guild member Lee Tynan, food development director at Creative Foods, was a judge for the 2022 awards and said: “The awards showcase the wide range of innovation that’s taking place in the frozen food industry. The judging process is tough and uncompromising so the standard of winning foodservice products is very high.”

Winners will be revealed at the annual BFFF Gala Dinner Dance on Thursday 15 June 2023 at The Brewery, London. The awards are open to members of BFFF and can be entered online. Businesses who are not yet members can sign up before entering.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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