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CAMPDEN BRI RECEIVES ROSPA PRESIDENT’S AWARD FOR 10 YEARS’ WORTH OF GOLD AWARD HEALTH AND SAFETY ACHIEVEMENTS

Campden BRI is celebrating after landing the RoSPA President’s Award for 10 consecutive Gold Awards in recognition for working hard over the last decade to ensure its employees get home safely to their families at the end of every working day.

Organisations receiving a RoSPA Award are acknowledged as being world-leaders in health and safety practice.  Every year, nearly 2,000 entrants vie to achieve the highest possible accolade in what is the UK’s longest-running Health and Safety industry awards.

Patricia Murray, Associate Director for Governance, Risk and Compliance at Campden BRI said: “We’re absolutely thrilled to receive this special award from RoSPA.  It’s a credit to the way our Health and Safety team has handled the challenges of the past 12 months and been able to continue our 10 year track record of award winning Health and Safety management.”

Julia Small, RoSPA’s Achievements Director, said: “This is a fantastic and well-deserved accomplishment.  All our award entrants demonstrate their unwavering commitment and passion for keeping people safe at work.  By receiving this recognition Campden BRI join like-minded businesses and organisations worldwide, who represent the very best in their approach to Health and Safety.  I would like to add my personal thanks for all the work that it has taken to secure this well-deserved award – congratulations to all those involved, who champion and drive up Health and Safety standards every day.  You are a fantastic example to others in your sector.”

For more information about the RoSPA Awards visit www.rospa.com/awards

BFFF TECHNICAL EXPERT GROUP MEETINGS GO HYBRID

After 2 years of virtual meetings, the BFFF Technical Expert Group were pleased to finally be able to meet face to face on Tuesday 19th July.

Whilst the group has worked extremely well using the likes of Zoom, the consensus was that it never quite replaces meeting colleagues in person.

Of course, we are mindful that Covid is still around, and members may not always be able to attend so the option of being in the room or joining remotely seemed to tick the box for all.

Traditionally at such meetings we discuss those topics which are top priority for BFFF members, however after the events of the last few years we decided it was time to briefly pause and sense check the areas we should be working on going forward.

From now on we’re hoping to share the agenda for each Technical Expert Group meeting prior to it taking place, to ensure members are given the chance to have input into the discussions. We would encourage you to let us know what your key priorities are – it’s only with your help that we can ensure that we are working for the benefit of the whole membership.

In the meantime, if you would like to find out more about any of the agenda items discussed then please contact deniserion@bfff.co.uk or Hollyjones@bfff.co.uk  and we will be happy to sort that for you.

RESOURCES AVAILABLE FROM NATIONAL CYBER SECURITY CENTRE

Given the current situation in Ukraine, the NCSC is once again reiterating that organisations of all sizes need to take steps to reduce the risk of falling victim to a cyber-attack.

While the NCSC is not aware of any current specific threats to UK organisations in relation to events in and around Ukraine, there has been an historical pattern of cyber-attacks on Ukraine with international consequences.

To assist members, the BFFF would like to remind members of the NCSC resources available to them:

Heightened Threat Guidance – https://www.ncsc.gov.uk/guidance/actions-to-take-when-the-cyber-threat-is-heightened.

Guidance on maintaining a sustainable strengthened cyber security posture –  https://www.ncsc.gov.uk/guidance/maintaining-a-sustainable-strengthened-cyber-security-posture.

Digital Loft recording on heightened threat – https://share.cisp.org.uk/thread/14857

Digital Loft recording on Exercise in a Box – https://share.cisp.org.uk/thread/15074

You can request a CiSP account here – CISP – Cyber Security Information Sharing Partnership – NCSC.GOV.UK.

Subscription Centre – news and advisories from the NCSC. Sign up here – https://ncsc-production.microsoftcrmportals.com/subscribe/

Reporting an Incident –

Organisations that suffer a cyber incident or are affected by fraud should report this to Action Fraud by calling 0300 123 2040 or go to www.actionfraud.police.uk.

In Scotland, Police Scotland’s 101 call centre should be contacted. Cyber incidents can also be reported to the NCSC via their online form which is monitored 24/7https://report.ncsc.gov.uk/

Early Warninghttps://www.ncsc.gov.uk/information/early-warning-service

Helps organisations investigate cyber-attacks on their network by notifying them of malicious activity that has been detected in information feeds. NCSC are recommending organisations sign up at their earliest opportunity.

Exercise in a Boxhttps://www.ncsc.gov.uk/information/exercise-in-a-box

Exercise in a Box is an online tool from the NCSC which helps organisations test and practise their response to a cyber-attack. It is completely free, and you don’t have to be an expert to use it.

Board Toolkit – https://www.ncsc.gov.uk/collection/board-toolkit

Resources designed to encourage essential cyber security discussions between the Board and their technical experts.

 

10 Steps to Cyber Security – https://www.ncsc.gov.uk/collection/10-steps

Guidance on how organisations can protect themselves in cyberspace.

Supply Chain Security Guidancehttps://www.ncsc.gov.uk/collection/supply-chain-security

A series of 12 principles designed to help you establish effective control and oversight of your supply chain

Cloud Security Guidance – https://www.ncsc.gov.uk/blog-post/relaunching-the-ncscs-cloud-security-guidance-collection

How to choose, deploy and use cloud services securely.

Industry 100 https://www.ncsc.gov.uk/section/industry-100/about. Industry 100 (i100) is the principal initiative from the NCSC to facilitate close collaboration with the best and most diverse minds in UK industry.

Phishing: Reporting scam emails, texts, websites and calls – https://www.ncsc.gov.uk/collection/phishing-scams/report-scam-text-message. Organisations who use O365 also now have the option for suspicious emails to be sent directly to our suspicious email reporting service (SERS). More information and guidance to set up available here: New Office 365 “report phishing” button – NCSC.GOV.UK

Staff Traininghttps://www.ncsc.gov.uk/training/top-tips-for-staff-scorm-v2/scormcontent/index.html#/

The online training gives users the chance to get confident with what cyber security means for them and learn some actionable steps that they can take to stay safe online. The training covers four key topics of cyber security – Defending yourself against phishing, creating strong passwords, securing devices and reporting incidents.

Business Comms – SMS and Telephone Best Practice – https://www.ncsc.gov.uk/guidance/business-communications-sms-and-telephone-best-practice

Combatting telephone and SMS fraud requires a collective effort. This guide focuses on organisations and where they can help in the fight against fraud as part of their procurement processes and communications strategies.

Cyber Essentials – https://www.ncsc.gov.uk/cyberessentials/overview

A government backed certification scheme that helps you to guard against the most common cyber threats and demonstrate your commitment to cyber security.

Cyber Essentials Readiness Tool https://getreadyforcyberessentials.iasme.co.uk/

A free, online resource that guides organisations through a series of questions related to the Cyber Essentials criteria to help prepare them for certification.

 

MAGGIE ALPHONSI CONFIRMED AS KEYNOTE SPEAKER AT THE FROZEN FOOD BUSINESS CONFERENCE

Margaret Alphonsi has represented her country an impressive 74 times, scored 28 tries, and helped England win a record-breaking seven consecutive Six Nations crowns. She was a crucial member of the team that won the 2014 Rugby World Cup for the first time in 20 years and was part of the team that was crowned the BBC’s Sports Personality Team of the Year. Being named Sunday Times Sportswoman of the Year and having been inducted into the World Rugby Hall of Fame Maggie has become a household name but also a media professional.

Since retiring Maggie has commentated on live rugby matches and became the first ever former female player to commentate on men’s international rugby.

From Southeast London, Maggie has always taken education seriously and is a brand ambassador for SportsAid helping the next generation of British sports stars. In addition to SportsAid, Maggie also represents charities such as Sporting Equals and SKRUM, the latter of which aims to give the youth of Africa hope through rugby.

Maggie is an excellent speaker and is well qualified to share her experiences. Certainly, when she shares those experiences, you don’t need to be a rugby fan to be interested or inspired by how she has become a prominent figure in the challenging world of a male-dominated sport. Maggie has a story you want to hear.

Tickets are still available to buy

LITTLE MOONS WILL BE STAR OF THE MENU

Ice cream ‘from another world’ could soon be landing on your menu as leading regional wholesaler KFF adds five flavours of Little Moons Mochi Ice Cream treats to its product portfolio.

Little Moons are bite-sized balls of ice cream wrapped in a soft rice dough. Originating in Japan and now hugely popular in the UK, the mochi dough is made from naturally gluten-free sweet, soft and chewy rice flour dough. The dough is steamed and then wrapped around a centre of artisanal gelato ice cream that is made in small batches from British milk and slow-churned for an intense flavour. Free from artificial flavourings and preservatives the ice cream is suitable for vegetarians and a vegan flavour is also available.

The Himalayan Salted Caramel flavour is a blend of sweet and salty caramel ice cream wrapped in a soft mochi layer, while the Honey Roasted Pistachio variety has a rich nutty, slightly sweet taste. The smooth Creamy Coconut Mochi Ice Cream is finished with a dusting of desiccated coconut.

Summer Raspberry Mochi is packed with ripe, juicy raspberries while the Passionfruit and Mango variety combines sharp and sweet flavours, wrapped in a layer of bold purple mochi. Suitable for vegans, the tropical treat is made with cashew milk that gives it an extra creamy texture.

All five Little Moons varieties are supplied frozen in cases of 60 x 32g. Remove from the freezer and soften at room temperature for three to five minutes before serving.

For more information on the Little Moons Mochi Ice Creams, or for details of other products in the extensive KFF range, visit www.kff.co.uk or download the handy KFF app.

BRAKES LAUNCHES CHEF-INSPIRED VIDEO-ON-DEMAND MINI-SERIES

As part of its Virtual Summer Food Festival, Brakes has launched a series of videos aimed at providing a chef’s eye view of practical support and kitchen inspiration, helping operators tap into latest trends and time saving ideas.

The ‘In the Kitchen’ podcast-style series launches with a look at how some favourite multi-application ingredients can help save labour and time, as well as creating a variety of on-trend dishes.

The Labour Saving episode of In the Kitchen will be followed by a look at the post-COVID trend towards nostalgia and comfort food, which is a big theme for 2022.  From familiar flavours with a cheeky twist to inspiration from around the globe, this edition will focus on what’s trending and show some fantastic menu ideas to help.

Other programmes in the series include Mediterranean Stretch, which offers ideas to capitalise on consumer interest in food from the Mediterranean region, with growing interest in the Middle East, Turkey and North Africa, joining long-time favourites like Italy, Spain and Greece.  This will be followed by Easy Experimentation, looking at consumers’ insatiable appetite for the latest flavours and how simple twists on traditional dishes can add excitement to any menu.  The programme culminates with the hot topic of Sustainable Flavours, helping operators understand the sustainability trend and share practical solutions.

Mark Irish, Head Development Chef at Brakes, said: “We wanted to create a series of videos that are presented by our chefs who have the greatest understanding of the unique pressures of today’s kitchen.  By showcasing dishes inspired by the latest food trends, we have created a wide variety of recipe ideas that are simple in their execution, but look and taste fantastic.

“We are facing a perfect storm of labour shortages and increasing inflation caused by global events which are having a huge impact on the ability of chefs to run efficient kitchens.  Our video series takes the findings of some of the research and insight that exists and turns that into practical, chef-led ideas and recipes.”

The first episode is available now, with regular updates over the course of the Brakes Virtual Summer Food Festival, which runs until the end of July.

As well as chef videos, the Brakes Virtual Summer Food Festival will feature a range of new content available to show visitors.  https://www.brake.co.uk/virtual-food-event/video

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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