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WEEKLY EU IMPORT CONTROLS – 23rd May

As we advised in the Weekly on 5th May, the Government have announced they have delayed further import controls on POAO and High-Risk Goods that are imported from the EU.

It was planned that S.P.S checks would be introduced on a staged basis from 1st July.

Defra have now advised us on several calls that they will design a new process with three key strands:

  1. It will be digitised
  2. It will be simplified
  3. It will be proportionate

They have also said they are keen to engage with industry as they design this new process.  Therefore, we are inviting members to contact us to discuss if they would like to engage directly with Defra or be part of a group of BFFF members that feed information into Defra via the BFFF,

Please can you contact Holly Jones if you want to be part of this consultation process.

THE GALA DINNER DANCE: NEW YEAR, NEW VENUE

We look forward to welcoming members back to the glitz and glamour of the BFFF Gala Dinner Dance. The first year back after the pandemic, with a slight change to the format of the evening and the venue.

New venue

We are very excited to hold our first event at The Brewery, a Grade II listed venue occupying the buildings of Whitbread’s 18th Century beer-making empire and we will be taking advantage of 2 spaces for the evening.

The King George room (named after his visit in 1787) features exposed brick, a barrel-vaulted ceiling and period lanterns where Gala Dinner guests will begin their evening.

The Gala Dinner Dance - The King George Room

Guests will then enjoy the heritage and character of the Porter Tun room where the awards and dinner will be held for the rest of the evening.

The Gala Dinner Dance The Porter Tun Room

Format of the evening

Evening guests will be welcomed to The Brewery at 18:30 with a complimentary sparkling drinks reception. Gala Dinner guests will then move into the Porter Tun room, at 19:30,  where the evening of celebrations will begin with the announcements of the Frozen Food People Award winners.

Guest will then enjoy a three-course dinner at their allocated tables, where they will be able to enjoy any pre-ordered drinks. Once the dinner is over, guests will be able to enjoy entertainment and the much-anticipated frozen food award announcements.

Truly a night to celebrate.

Once the presentations are over, Gala Dinner guests can dance late into the evening with our live band under the 18th Century timber roof. The evening will then come to a close at 01:30 am, where guests can either carry on the celebrations in the nearby bars or end the evening in their hotels.

Book your tickets today

A night of celebration for the Frozen Food industry. Full of good food, entertainment and industry achievements. Make sure you buy your tickets today or bring along your team and have your own company table for the evening.

Book now

BFFF TECHNICAL CONFERENCE 2022 PROVES TO BE A GREAT SUCCESS!

The BFFF Technical team were delighted to finally be able to meet members and non-members in person at their annual Technical Conference, held on 12th May at The British Motor Museum in Warwickshire.

Whilst we’ve all become accustomed to a different way of working over the last few years, I think we were all in agreement that nothing quite replaces being able to listen to live speakers and network with such a diverse range of industry representatives. Running alongside the BFFF Health and Safety Conference also meant that, with double the number of people, it provided the ideal opportunity for networking.

For the first time ever at this event, delegates had the opportunity to visit exhibition stands, many of whom were also presenting throughout the day. Initial conversations have shown they were a great success, with a number of delegates saying they had provided very useful information with which to go back to their businesses with. Several of the exhibitors have also thanked us saying that they had made valuable new connections. Win-win!

Working with the theme of ‘Building a Better Future’ and splitting the day into 3 sessions and 3 discussion panels, delegates from across the industry came together to explore how together we can create a sustainable, safe and healthy future.

With so many highlights, it’s difficult to decide which to shine a spotlight on. However, special thanks must go to our event sponsors BOC who opened the day with a very informative talk on decarbonisation. This was nicely complimented by Foundation Earth who explored the very topical area of environmental labelling. WRAP then updated the room on the progress of the UK Food Waste Reduction Roadmap and really opened our eyes on the phenomenal amount of food that is wasted in the UK. The good news is that businesses signed up to the Roadmap saved 26,000 tonnes more food in 2020 alone. To put this into context this equates to over 60 million meals!

We always try and include something innovative at our conferences and the presentation on innovative solutions to single use plastics from Xampla didn’t disappoint! With the ambition of being the world leader in replacements for plastic, they have developed a unique technology based on breakthrough science from the University of Cambridge to produce 100% plant based and vegan alternatives. Really exciting stuff! – if you missed the event but want to know more then please let us know.

And it didn’t stop there…with Roy Betts from Campden BRI on pathogens versus science, Claire Florey from Greggs sharing the learnings and challenges on prepacked for direct sale (PPDS), Juliet King from our Primary Authority telling us what the life of an Environmental Health Officer is really like and the NCSC and COOK offering fantastic advice on how to protect your business from the threat of cybercrime, there were so many take outs from the day.

We were also very privileged to be joined by Tim McLachlan of the Natasha Allergy Research Foundation (NARF) who gave us an update in the advancements in the fight against food allergies. Do you realise there are 2-3 million people in the UK living with a with food allergy? And worryingly there has been a 600% increase in A&E Hospital Admissions since 2005!

The Foundations vision is “To prevent and eradicate allergic disease, starting with food allergy, creating a world that is safe for all people with allergies”. It is the only charity in the UK dedicated to funding allergy medical research. You may have seen the exciting announcement in the media this week about the launch of The Natasha Clinical Trial. Costing £2.2million, involving 5 universities the aim is to make food allergy immunotherapy available on the NHS. If you haven’t heard about it, you really must take a look here

All that remains to say is a big thank you to all those who attended and supported our event this year. We are already planning our 2023 Conference so any thoughts/suggestions would as always be more than welcome, please email deniserion@bfff.co.uk or hollyjones@bfff.co.uk. An event feedback questionnaire will also be distributed in the coming days, so we would really appreciate you spending 5 minutes to complete it. Your input is really valued!

In the meantime, if you would like to receive the speaker slides, from those who have given us permission to share, please contact Holly Jones

2022 FROZEN FOOD AWARDS

On June 16th we will announce the winners of the British Frozen Food Awards.  This prestigious event showcases the best products in frozen food in both retail and foodservice.

The process for the judging took place over several weeks with both consumer panels and an expert group of chefs.

The range and diversity of products entered into the awards this year was fascinating to analyse, with over 137 products entered from 28 different companies.  We were also delighted to see M&S enter our awards for the first time in many years.

These products were tested by groups of consumers, who rated them organoleptically before finding out who supplied them as well as the price.  We also asked consumers to score the products against a range of questions covering;

  • Appeal of packaging
  • Functionality of packaging
  • Ease of use
  • Value for money
  • Overall opinion
  • Likelihood to purchase

After they had been evaluated by the consumer panels, the products were tested by an expert panel to provide more insightful analysis. We first started using the expert panel in this way during the judging of the 2020 awards when our consumer panel process was interrupted by the pandemic. We found it added additional insight on products when combined with consumer panels. Thus, we retained this as part of the judging process. Whilst our expert panel provide valuable insight on the products, we weight the scoring so that the views of our consumer panels have a bigger impact on the final score a product achieves.

Across the seven retail product categories, we saw both family favourites to luxury innovation plus quite a few plant-based products. Within each category, we also asked panellists to nominate which products they considered to have shown the highest level of innovation.  All scores were then analysed to find the overall product that showed outstanding innovation.

In foodservice, we had 73 products entered from 22 different companies.  These products were assessed using an expert panel of chefs drawn from the Craft Guild of Chefs.

We had a slightly different method of judging the foodservice category as we used the expertise of the Chefs to assess the products across the following criteria.

  • Suitability of packaging
  • Environmentally friendly e.g., not over-packaged
  • Appearance
  • Ease of service
  • Eating quality

Finally, we also asked them to rate products in each category based on which products showed the greatest level of innovation.

For the first time this year, we used 2 types of automated data capture systems for our Foodservice and Retail panels. Both were linked to a central data sheet which was tracked by one of the panel hosts throughout the judging process. This ensured all results were properly recorded before the next products were brought out. The new systems required all judges to comment on each of the products which were automatically captured and collated ready to be sent to members with a feedback form that will include the scores achieved by their products.

These reports will be issued once we have announced the results of the awards on 16 June at the Gala Dinner.

Book your tickets to attend the Gala Dinner Dance HERE

Health and Safety Conference 2022 – British Motor Museum

Last week we delivered our first face to face Health & Safety conference since 2019, and attendance was excellent. Our speakers did not disappoint with some great sessions on workplace transport, mental health & wellbeing and road risk. Our inspirational speaker and motivational speaker added value with stories of sheer determination and resilience. The British Motor Museum proved to be the perfect venue for both delegates and exhibitors.

Our delegates were given the opportunity to visit our exhibitors throughout the day, including Rite-Hite, D.tec, Nebosh, Traffi, A-Safe, Mentor Training, Vue, Brake UK, AAK, National Cyber Security Centre, NARF and BOC – Sponsors of the Technical Conference. Our exhibitors brought along their products and explained their services and we hope that our delegates were able to take away some great product ideas.

Going forward, we feel there is a place for the virtual platform but face to face prevailed with speakers bringing their stories to life with much more impact, and delegate interaction with the use of visual aids. Feedback from the event has been off the scale.

Typically aimed at Health & Safety professionals, the event attracted both members and non-members. The day started with our inspirational speaker Lisa Ramos and her husband Dave. Lisa was involved in a fork lift accident in 2006, she spoke about both the psychological and physical effects, together with the wider impact on family and friends. Continuing on the theme of forklift safety, Mentor Training’s Stuart Taylor highlighted the 7 deadly sins with fork lift trucks.  HSE’s Scientist Mark Liddle talked about the importance of completing workplace transport risk assessments.

Drugs and alcohol were next on the agenda, this relates to accidents and incidents both in the workplace and on the roads due to mistakes, errors in judgement and fatigue putting employees and others at risk. We were joined by D-tec who explained how this can be managed and how companies can conduct discrete and ethical testing in the workplace. Dr Andrew Kemp of Vue followed with innovation and vehicle telemetry to reduce the risk from workplace transport and road risk.

We then moved on to our mental health and wellbeing section, with Alexis Powell-Howard of Fortis Therapy and Training. Alexis explained the 5 pillars of healthy wellbeing, and offered practical solutions on supporting good mental health. Alexis introduced the delegates to new techniques and used masks to show how someone’s game face can appear quite normal, when inside can be a totally different story. This was followed by Neil Catton of Sterling Risk Services who shared a deeply personal story about his fathers illness, and the long term affect that has had on him and his family. Paul Duncalf of Sysco shared their simple company initiatives that have changed the way they deal with mental health within their organisation. There was  Curry and Chaat and Tea and Talk. Dialogue cards were used to start conversations and these were distributed around the tables to encourage delegates to interact with each other over lunch.

After lunch, we heard from Wim Zwikker of Rite Hite, who had flown over from Amsterdam to speak about the latest dock loading safety innovations available to protect the workforce. Sue Rowland from Brakes talked us through the practical management system they have in place for key control at the depots. To complete this session we heard from Brake UK (road risk charity) around the work of the charity and how businesses can help by becoming Global Fleet Champions. A volunteer and advocate for the charity explained how brake have supported him following the death of his son.

The day concluded with our motivational speaker Chris Moon, Chris took us on a roller coaster ride of resilience and determination. Chris is one of the most fortunate people to be alive, after being captured by the Khmer Rouge and successfully negotiating his release and that of two colleagues when they worked for a land mine clearing charity. While supervising mine-clearance in Mozambique in 1995, Chris Moon was blown up in a supposedly clear area of the safety lane. He lost his lower right leg and right arm and survived only through sheer determination. Less than a year after leaving hospital, he ran the London Marathon, raising money for charities assisting the disabled, defying all expectations for his own future. He has since completed more than fifteen other marathons, including the punishing Marathon des Sables, which is a 137 mile race across the Sahara. His unique experiences help people do what they do better. Having faced many challenges throughout his life he showed how a positive mindset coupled making the choice of not becoming the victim can completely change any situation.

We would like to thank our speakers for their support, our exhibitors and delegates for attending on the day.

Plans for our 2023 conference are underway, and we  look forward to bringing you another packed agenda. Please click to see this year’s event brochure 

If you would like to be involved in the 2023 conference as a speaker, exhibitor or delegate please contact carlabrown@bfff.co.uk 

COOLING EQUIPMENT OWNERS SIGN UP IN DROVES FOR STAR REFRIGERATION’S NET ZERO ROADSHOW

Star Refrigeration has received an overwhelming response to its roadshow taking place in June.

Star’s 2022 Roadshow is set to follow on from the success of previous years, as cooling equipment owners and operators have already filled over 60% of the spaces available for the events in Aberdeen and Glasgow. The free half-day certified events take place on 14th and 16th June 2022 respectively and includes a range of CPD accredited seminars on topical issues affecting the industry today.

As part of the registration process, prospective attendees are asked to provide feedback in relation to topics they would like to see discussed at the event. The engineering experts at Star are currently using this information to plan the content of the presentations and seminars, and tailor it accordingly.

From the first phase of recommendations, Star has released the most frequently requested topics:

  • Compliance and legislation updates, including ERP Directive and F-gas phasedown
  • Working with CO2 and ammonia in refrigeration plants
  • Energy and carbon footprint reduction
  • Utilising heat from refrigeration plants and cold stores
  • Meeting Net Zero targets
  • Water source and air source heat pumps

Calum McKenzie, Regional Manager, said, “We understand the impact of financial and environmental burdens on business are growing. Spiralling energy costs, new stringent regulation and net-zero targets require businesses to take action.”

“We are being proactive and allowing this roadshow to be shaped by those who will be attending, to ensure it is beneficial for all. Star are committed to offering valuable advice for each of our customers’ market sectors and are planning on responding to some of the most concerning issues affecting their operations.”

“The event is free in order to reach as many people as possible and engage and enable businesses to envision a practical path to net zero.”

It is no surprise that energy and carbon reduction has been a popular suggestion. Energy costs have gone up exponentially, in some cases by as much as 200%, as many businesses use the spot market price as long term pricing deals are currently prohibitive. The f-gas phasedown has also been highlighted as a key issue after the draft proposal for the latest revision to the EU F-gas regulation was published on 5th April 2022.

Calum Mckenzie said, “We had already anticipated that f-gas refrigerant phase down and reduction of energy costs would be highly sought after topics. Companies need to stay ahead of ever-changing guidance and new industry practices to minimise the impact on businesses and avoid long-term consequences”.

In addition to seminars from industry leaders, attendees can also enjoy Q&A sessions, networking opportunities, one to one meetings, complimentary lunch and a visit to a Star customer site.

Previous attendees from Star’s National Roadshow in 2017 are returning this year to stay ahead of industry developments. David Harker, a past delegate, said, “We do believe that Star lead the way when it comes to refrigerants and regulations, so we’re here today to learn what’s new in the industry.”

The Star 2022 Roadshow takes place on 14th June 2022 at Curl Aberdeen and 16th June 2022 at Best Western Moorings Hotel, Glasgow. Sign up is still available for a limited time at https://star-refrigeration-roadshow-2022-scotland.eventbrite.co.uk

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

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  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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