Become a member

REED BOARDALL MOVES BACK INTO PROFIT AMID CHALLENGING MARKET CONDITIONS

Despite continued pressure on costs, leading Yorkshire-based temperature-controlled food storage and distribution business Reed Boardall has put in a strong performance, seeing profits before taxation rise to £1.4m for the year ending 31 March 2023. 

The group, which provides storage and logistics services from its single site in Boroughbridge, Yorkshire, to many of the UK’s leading food manufacturers and retailers, achieved a £5.5m uplift in profits year-on-year. In 2021-2022, a number of adverse conditions, including Covid lockdowns, a cyber-attack and spiralling fuel and energy costs, resulted in the company sustaining a £4.1m loss.

Marcus Boardall, chief executive of Reed Boardall, said: “Given global uncertainty as the Ukraine conflict continues, together with ongoing inflation, pressure on our costs has been unrelenting. In such a challenging environment, the group has once again put in a strong performance, based on its longevity, outstanding reputation in the sector and the skills of our highly trained team.

“We were pleased to see labour shortages having a smaller impact last year than previously, largely due to initiatives we have undertaken to ease the industry’s recruitment issues, including our ongoing investment in training and improving working practices. By the end of the financial year, we had succeeded in training over 50 new recruits via our in-house driver academy, enabling them to become qualified HGV drivers, as well as having set up a number of administration and technician apprenticeships.”

Mr Boardall continues: “Having already weathered one of the toughest years in our 30-year history, we are pleased that our latest financial results show the strength of the business as we look forward to further growth. The year ahead looks positive as we continue to prove the success of our single site strategy which enables us to provide an efficient and reliable service to our customer.”

Group finance director Sarah Roberts adds: “It is great news that despite market turmoil, the business is back on track with both turnover and profits increasing. Some of the positive trends we saw included higher average store utilisation than the previous year, and the recent extension to our 168,000 pallet cold store running at very high capacity.

“The group prides itself for being at the forefront of the cold storage and distribution sector and we plan to continue to innovate, for example, by seeking to further reduce our carbon consumption, water usage and waste production; and by investing in new technology and practices to drive additional operating efficiencies.

“Our can-do attitude, long heritage and financial strength, put us in a strong position to continue to support some of the leading names in the UK food industry.”

Based on a dedicated 55-acre site operation in Boroughbridge, North Yorkshire, Reed Boardall has grown to become one of the largest temperature-controlled food distribution businesses in the UK. With a fleet of 200 vehicles operating 24 hours a day, year-round, it delivers 12,000 pallets of frozen food daily from manufacturers across Britain, Europe and further afield to all the UK’s best-known supermarkets. It also provides blast freezing, picking and packaging services.

EUROPE’S LARGEST ICE MANUFACTURER TO ENTER WELLNESS CATEGORY WITH ICE BATH LAUNCH

Europe’s largest ice manufacturer and supplier, The Ice Co, launches its new ice bath. 

Europe’s largest ice manufacturer and supplier, The Ice Co, has launched a brand-new ice bath, available to consumers now.

The ice bath will retail for an RRP of £125 and is 80cm height x 75cm width, including a five-layer thermal cooling technology, thermo lid to maintain a steady temperature, an inflatable top ring for extra support and comes in a portable lightweight design. It has removable legs for quick and easy storage and is easy to clean with UV resistant PVC lining.

The launch comes in response to this year’s sudden surge in popularity for cold water immersion therapy. Searches for ‘the benefits of ice baths’ have increased by 21%, and ‘ice bath’ has seen a 148% increase in the last 12 months. The trend has been boosted by a number of celebrities embracing the wellness movement too.

Head of Marketing at The Ice Co, Lucy Redman, commented: “We’re so excited to launch our new ice baths to the public and to enter this new market. It’s an entirely new venture for The Ice Co., yet one we see as a natural fit to extend our product offering for consumers. Our ice baths go hand in hand with our best-selling product, Party Ice, which can be used to cool down the temperature of the water in the ice bath.”

Taking the plunge in an ice bath can help recovery post work out and relieve aching muscles by helping to reduce further swelling, as proven by athletes and sports stars. When coupled with breathing techniques, ice baths are also known to reduce stress and anxiety and boost the immune system, helping protect bodies from illness.

Launched in time for Christmas gifting season and in anticipation for January’s health-conscious consumers, The Ice Co’s ice baths will be available to order from: https://theiceco.shop.

For more information, how to set up and usage and safety tips visit the Ice Co website.

LUTOSA UNVEILS THE IRRESISTIBLE: INTRODUCING SMOKY BARBECUE FRIES

These fries offer a unique sensory experience with their smoky flavour and delicious seasoning.

The Smoky Barbecue Fries are so much more than just good-quality, crispy fries thanks to their seasoning: a carefully balanced blend of barbecue spices, wood smoke and a touch of salt.

Imagine a warm summer evening, the scent of a sizzling barbecue wafting through the air, and friends gathered around the grill. It’s the height of shared moments and mouthwatering flavors, and it’s this exact essence that Lutosa captures with its latest creation – the Smoky Barbecue Fries.

At Lutosa, where innovation meets tradition, the team has embarked on a flavorful journey to bring you a unique sensory experience. These aren’t just any fries; they’re a revelation of smoky flavor and delicious seasoning. The Smoky Barbecue Fries are more than a snack; they’re a celebration of bold tastes.

What makes these fries truly special is their seasoning, a meticulously crafted blend of barbecue spices, the richness of wood smoke, and just a touch of salt. It’s as if the soul of a barbecue pit has been infused into each fry. The result is a captivating burst of flavor that tantalizes the taste buds.

As the sizzle of the grill and the aroma of barbecue surround you, these fries will elevate your experience. They’re more than a side dish; they’re an essential element of the festivities. Whether you’re hosting a backyard barbecue, a family dinner, or simply indulging in a solo snack, the Smoky Barbecue Fries are here to turn moments into memories.

“In the world of culinary innovation, we at Lutosa understand the importance of creating memorable experiences. With the Smoky Barbecue Fries, we wanted to capture the essence of a perfect barbecue – the smokiness, the spice, and the savory delight – all in one bite. These fries are a testament to our commitment to bringing exceptional flavors to your table,” shared Lieve Jans, Marketing Director at Lutosa.

The launch of the Smoky Barbecue Fries is yet another step in Lutosa’s journey to delight customers with high-quality, innovative potato-based products. With a history of culinary expertise, Lutosa continues to innovate and surprise the taste buds of its customers.

The Smoky Barbecue Fries are available now, ready to infuse your gatherings and daily meals with the spirit of a summer barbecue. For more information, visit Lutosa’s website at https://www.lutosa.com/en/produit/smoky-barbecue-fries/ or stay connected through their social media channels for updates, recipes, and inspiration.

DEFRA WEBINAR ON NIRMS, GROUPAGE AND MIXED LOADS

For those of you may have been unable to attend previous sessions, or for those who are seeking additional clarity, we would like to highlight that Defra are running an additional session on the Northern Ireland Retail Movement Scheme (NIRMS), including information on groupage and mixed loads. Details and a link to register are below:

 

Learn more about the end-to-end process for NIRMS, Groupage & Mixed Loads

Date: Tuesday 28 November 2023

Time: 09:30 – 11:00, online

Attending the webinar will give you further opportunity to understand how the Scheme works following ‘go live’ 1 October 2023.

We will provide a broader insight into the following areas:

· The Northern Ireland Retail Movement Scheme

· Labelling

· Groupage and mixed load consignments

Click here to book

SPS CHECKS ON IMPORT OF GOODS VIA SHORT STRAIGHTS TO BE UNDERTAKEN AT SEVINGTON

For those BFFF members who are involved in the import of goods into the UK, we would like to draw your attention to a recent Defra announcement, where they have stated their ‘intention’ for SPS checks on goods arriving through the Short Straits to be undertaken inland at Sevington.

Following the announcement, Dover Port Health have issued the following statement:

You may have attended last week’s BBTP Business Readiness Forum (14 November) and/or received correspondence from Defra on Friday (17 November) where the UK Government announced an ‘intention’ for SPS checks on goods arriving through the Short Straits to be undertaken at Sevington (22 miles inland from the Point of Entry into the UK at Dover).

Following the announcement of the intention, we have urgently and robustly engaged with government seeking clarification (and details) as to how their intention could or would be achieved, delivered, or controlled in practice and whether Sevington can meet all the requirements of the legislation to be designated as a BCP, with the relevant legislation yet to be finalised.

Therefore, we continue to lobby government and work with key Dover stakeholders such as the Port of Dover to scrutinise government actions, and to establish some direction on how your imports will be processed without delay, and or additional costs. An option may include a commercial business operating Bastion; we cannot and will not sit by and leave our businesses, agents, and importers in this disadvantageous position, without the operational delivery support they expect and deserve.

Dover District Council / Dover Port Health Authority continues to operate as a Port Health Authority for Dover Port and the Channel Tunnel, carrying out our functions from the existing and operational BCP within the Port of Dover. As such we continue to work to ensure everything is in place for the operational requirements of the BTOM for the Short Straits.

Please be assured, in the meantime, it remains very much business as usual, and all port health controls concerning the Short Straits, should be directed to Dover Port Health:

Email: Porthealth@dover.gov.uk

Telephone: 01304 872216

The BFFF will strive to keep members updated of any developments, but please do let us know if you have any questions or need assistance in any way, and we do our best to help.

RETAILERS CALL FOR MORE PROTECTION FOR STAFF

Retail giants have urged police forces across the UK to offer more protection to workers as concerns about their safety grow.

Bosses at Sainsbury’s, Boots, M&S and Aldi are among dozens of firms to have signed a letter calling for assaults on staff to be better recorded, according to BBC News. It comes as research suggests that two in five retail workers are facing abuse from customers on a weekly basis.

The Home Office said that retail crime would “not be tolerated”.

The letter, signed by more than 50 businesses, as well as several MPs, outlines a request for the policing minister to ensure assaults on service workers are recorded separately in police statistics. The bosses of John Lewis, the Post Office, BT, Octopus and Ovo Energy have joined the call, with Esther McVey, former work and pensions secretary, also among the signatories.

Jo Causon, chief executive of the Institute of Customer Service, wrote in the letter that it was “disheartening” to have to report on the “unacceptable level” of abuse faced by workers in customer-facing roles again.

Threats

Research published by the Retail Trust last week found that almost half of shop workers surveyed feel unsafe at work. The charity spoke to more than 1,600 staff from 200 companies such as Tesco, H&M and the Co-op.

About two-thirds of respondents said confronting a shoplifter had caused abuse, which might include being shouted at, spat on, threatened or hit.

Jane, a check-out supervisor from Mold in north Wales, told BBC Breakfast that she felt retail abuse was “more common now than it ever has been”. She described a “massive increase” during COVID lockdowns when staff had to introduce changes to the way customers were shopping like one-way systems or social distancing measures.

She said one shopper had stood “nose-to-nose” with her and threatened her verbally, which was “particularly threatening” at the height of the pandemic.

Since then, the increased cost of living has meant shoppers might be more frustrated when they get to the tills, particularly if they are asked for photo ID when buying restricted items, she said.

“Shopping isn’t as fun as it used to be. Everything’s gone up in price for whatever reason and customers don’t like it and the staff generally get the brunt of it.”

Increase

The Retail Trust research also suggested that a quarter of workers did not report incidents, partly because of a poor response from police in the past.

Separately, the Co-op said on Monday that it had recorded 300,000 incidents so far this year of shoplifting, abuse, violence and anti-social behaviour in its chain of shops. It marks a 40%

increase compared with the same period in 2022. In the majority of the 3,000 most serious cases, it said the police had failed to attend when requested.

Paul Gerrard, director of public affairs at the Co-op, told the BBC’s Today programme that rather than individuals stealing a loaf of bread or a pint of milk to feed themselves, the chain was now seeing “prolific offenders”.

He said workers were “seeing individuals and organised gangs coming in to take out the entire meat section, the entire spirit section, the entire household cleaning section, and those kind of individuals will stop at nothing”.

A number of retailers have announced that they are investing in additional security or body-worn cameras for staff to combat violent behaviour.

Lidl, for example, announced last week that staff across its 960 UK stores would wear body cameras, although they will not be required for all workers. Its boss said that the additional safety measures would cost £2m and that “retail crime is something that is impacting the whole industry”.

According to the latest figures from the British Retail Consortium, incidents of violence and abuse had almost doubled on pre-pandemic levels to 867 incidents every day in 2021-22.

A spokesperson for the Home Office said: “It is completely unacceptable to threaten or assault shop workers. We have recently put aggravated sentences for assaults on shop workers into law, showing that these crimes will not be tolerated.”

They said that the policing minister was clear that police should take a zero tolerance approach to crime, especially where violence is used, adding that the recent Retail Crime Action Plan would see police attending more crime scenes and patrolling badly affected areas.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA