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SOURDOUGH SPOTLIGHT: EMBRACING THE ESSENCE OF SEPTEMBER

Step into Sourdough September, an entire month dedicated to celebrating the remarkable world of sourdough. It’s a time to rekindle an appreciation for the intrinsic value, delectable flavors, and healthful qualities of freshly baked sourdough bread.

Sourdough, the heart of sourdough bread, flourishes as a living starter. Nurtured weekly with a blend of water and flour, this mixture gradually transforms into a tangy haven as the harmonious dance of yeast and beneficial bacteria unfolds.

Within Europastry’s realm, a devoted brand, Saint Honore, orbits around the essence of sourdough. The roots of this legacy extend three decades, paying homage to Pere Gallés’ visionary legacy and the unwavering commitment to age-old techniques and meticulous craftsmanship.

Crafting Saint Honore’s exquisite breads adheres to the methodology that elevates bread-making into an art. Each step is infused with meticulous attention, safeguarding the artisanal soul and sumptuous taste that grace every loaf.

The fulcrum of Saint Honore’s bread alchemy lies in its sourdough. Each product enjoys an exclusive sourdough base, meticulously tailored to capture the grain’s quintessence. The path to perfection unwinds through a leisurely fermentation process on specialized wooden boards, sanctioned for use with consumables. Here, time becomes a secret ingredient, an irreplaceable elixir bestowed upon the loaves. It echoes the patience of traditional craftsmen, spanning hours or even days. These precious moments orchestrate the birth of the sourdough starter, its nurturing, the dough’s gentle proofing, and the tender folding that nurtures high hydration, yielding robustness and tenderness. Eventually, this passage of time transmutes into a symphony of flavor, aroma, texture, and hue.

In the realm of Saint Honore’s bread, we revere the tapestry of authentic bread-making history. We tread firmly on our roots while setting our sights on Europastry’s aspirations. Our processes remain steeped in the traditions of French baking, and our loaves stand as monuments to our heritage, sources of immense pride.

Want to know more about Saint Honore and the range we offer, visit the website: Pain Saint Honoré

Or contact our sales agent, Ash Hirani: ahirani@europastry.com

BRECON FOODS SOARS TO NEW HEIGHTS WITH BRC AA CERTIFICATION

Brecon Foods, a renowned name in the frozen food industry, is proud to announce its latest achievement – the prestigious BRC AA Certification.

This accolade is a testament to Brecon’s unwavering commitment to excellence, safety, and industry-leading practices, underscoring its position as a true pioneer in the field.

The British Retail Consortium (BRC) welcomes Brecon Foods into the elite league of BRC-certified companies. BRC certification is more than just a seal of approval; it signifies Brecon’s dedication to meet and exceed client requirements, regulatory obligations and to deliver products that are safe, consistent, and preferred. Fundamental to this is Brecon’s commitment and responsibility to ensure the quality, food safety, security, legality, and authenticity of all products delivered across international markets. For clients and partners alike, BRC certification provides confidence that Brecon Foods delivers on its promise of superior products and impeccable safety protocols.

Why BRC AA Certification Matters

Brecon Foods’ attainment of the BRC AA Certification is a significant milestone for several reasons. It showcases their ongoing dedication to quality control and safety throughout their production processes. The rigorous standards set by the BRC are a benchmark of excellence within the food industry, ensuring that products meet the highest safety and quality criteria.

Advantages of Partnering with Brecon Foods

Brecon Foods has always been committed to customer satisfaction, and this certification takes their commitment to a whole new level. With the BRC AA Certification, clients can expect:

1. Uncompromised Quality: Brecon Foods maintains the highest quality standards in all its frozen food products. The BRC certification reinforces their dedication to delivering only the best to their customers.

2. Enhanced Safety: The BRC AA Certification guarantees that Brecon Foods adheres to stringent safety protocols, ensuring that every product that leaves their facility is safe for consumption.

3. Trust and Confidence: Partnering with a BRC-certified company like Brecon Foods instills trust and confidence in clients, assuring them of a reliable and dependable supply chain.

4. Industry Best Practices: Brecon Foods’ dedication to industry best practices is not just a promise; it’s a certified reality. The BRC certification acknowledges their commitment to consistently meet and exceed industry standards.

Connect with Brecon Foods Today

Are you ready to experience the advantages of partnering with a BRC AA Certified company? Brecon Foods invites you to connect with their dedicated Account Representatives today. They are eager to engage in discussions, answer your questions, and demonstrate how Brecon Foods’ BRC Certification aligns perfectly with your needs.

“WHY CHOOSE CRYOGENIC FREEZING FOR PLANT-BASED PRODUCTS”

The webinar will be hosted by two of our cryogenic food experts and will focus specifically on

• Plant-based products processing barriers and identified needs

• Fundamentals of fast freezing

• Plant-based specific technical oriented solutions

• Generating a Cleaner Future with Cryogenic Freezing for Plant-based Proteins

The registration link provides a more detailed overview of the session:  SMART Freezing for Plant-based Foods (on24.com)

NORTHERN IRELAND RETAIL MOVEMENT SCHEME NOW OPEN FOR REGISTRATION

The Northern Ireland Retail Scheme sign-up service is now open for registration.

https://www.gov.uk/government/publications/retail-movement-scheme-how-the-scheme-will-work/retail-movement-scheme-how-the-scheme-will-work

For enquiries on registration, contact NIRetailMovementEnquiries@apha.gov.uk

All businesses should have at least one Food Business Operator number, some may have several. If your business does not have an FBO number, then you should apply for one here.

If you are yet to receive confirmation of your FBO number from your Local Authority, you can insert the relevant place holder below into the FBO field in the sign-up service. Whilst this will minimise any initial delay to your ability to sign up, the FBO number will be validated by the Competent Authority (APHA) after registration. Businesses should provide their FBO number to APHA at the earliest possible date after signing up to the scheme.

· NI traders: NI unvalidated field

· GB traders: GB unvalidated field

Please contact traders@defra.gov.uk with any other queries on the Windsor Framework.

BTOM RISK CATEGORIES FOR REST OF WORLD SPS IMPORTS PUBLISHED

Defra have now published the Border Target Operating Model (BTOM) risk-categorisation for the imports of animals, animal products, plants and plant products for the remaining countries outside of the EU, which sets out the controls that will apply to these goods when they are exported to Great Britain from 30 April 2024.

From 30 April 2024 onwards, the controls for imports to GB from all third countries will shift away from the inherited EU model to the BTOM’s risk-based and targeted approach. This shift will represent a material change in how commodities are exported to GB from certain countries with several positive outcomes for GB importers, most prominently a reduction in cost and time to bring goods into GB.

The BTOM describes categories of high, medium and low risk, and this categorisation gives the details of how the new Sanitary and Phytosanitary (SPS) regime will be applied.

For animals and animal products, the categorisation is derived from a scientific assessment of the biosecurity risk that each commodity poses, weighted against the disease and pest risk of the country of origin. For plants and plant products, an equivalent process is in place to categorise commodities according to biosecurity risk. The model is dynamic, with risk categorisation able to change in response to changes to disease risk. Defra will communicate with traders well in advance of any changes to commodity categorisation.

The risk categorisation for animals and animal products does not alter existing market access arrangements. Trading partners can continue to import the same range of products under the BTOM as they are able to now. Defra’s initial risk assessment has focused on the following countries – Argentina, Australia, Botswana, Brazil, Canada, Chile, China, Ecuador, Faroe Islands, India, Israel, Japan, Namibia, New Zealand, Nicaragua, Singapore, South Africa, South Korea, Thailand, Turkey, Ukraine, United States, Uruguay and Vietnam. It is these trading partners to which the BTOM risk categories will initially apply. Other countries that have market access for animal products will continue to trade under existing conditions until a risk assessment has been completed.

For non-EU animals and animal products, the risk categorisation is available here.

For non-EU plants and plant products the risk categorisation is available here.

REGISTER FOR LATEST DEFRA WEBINARS ON NI RETAIL MOVEMENT SCHEME

To compliment webinars which ran in August, September and October, Defra will be running a further series of webinars and new in-depth demonstration sessions focusing on actions that businesses will need to complete to move goods under the Northern Ireland Retail Movement Scheme. This includes how to create a general certificate, generating a Common Health Entry Document, and signing up to relevant systems.

6 additional webinars have been scheduled on the end-to-end process for Northern Ireland Retail Movement Scheme, groupage, and mixed load consignments. These sessions will take place from 5 September 2023 to 31 October 2023, will be approx. 1 hour 30 minutes in length, and will include a presentation and Q&A section.

The sessions are intended to provide opportunities to understand the overall process for the Northern Ireland Retail Movement Scheme and will also be supplemented with deep dive sessions on using NIRMS to go into more detail.

Demonstration Sessions

A series of weekly sessions will run from 29 August 2023 to 31 October 2023. The sessions will be approximately 1 hour in length and will cover 4 topic areas, providing a step-by-step run through the various systems that your business will have to interact with to move your goods under the Northern Ireland Retail Movement Scheme. At each session, policy and area specialists will be available to answer any questions.

There will be 4 topic area sessions covering:

Registering for the Northern Ireland Retail Movement Scheme TRACES Registration

Document Creation – Creating General Certificates (GCs)

Document Creation – Creating GCs and Common Heath Entry Documents (CHEDs)

Following the webinars and demonstration sessions, a FAQs document and slide packs will be made available. FAQ documents will continue to be updated and will be issued over the upcoming months.

When will the sessions take place?

The sessions will take place via Microsoft Teams on the following dates and times:

Webinars:

05/09/2023 – 09:30 – 11:00

15/09/2023 – 09:30 – 11:00

26/09/2023 – 09:30 – 11:00

03/10/2023 – 09:30 – 11:00

17/10/2023 – 09:30 – 11:00

31/10/2023 – 09:30 – 11:00

Demonstration Sessions:

Registering to the Northern Ireland Retail Movement Scheme:

29/08/23 – 09:30 – 10:30

31/08/23 – 11:30 – 12:30

04/09/23 – 14:30 – 15:30

12/09/23 – 09:00 – 10:00

20/09/23 – 15:00 – 16:00

28/09/23 – 12:30 – 13:30

02/10/23 – 15:00 – 16:00

12/10/23 – 10:00 – 11:00

17/10/23 – 14:30 – 15:30

25/10/23 – 09:30 – 10:30

TRACES Registration:

18/09/23 – 09:30 – 10:30

21/09/23 – 14:00 – 15:00

25/09/23 – 15:30 – 16:30

29/09/23 – 11:00 – 12:00

02/10/23 – 11:30 – 12:30

05/10/23 – 12:00 – 13:00

10/10/23 – 15:30 – 16:30

18/10/23 – 10:30 – 11:30

24/10/23 – 14:00 – 15:00

30/10/23 – 15:30 – 16:30

Document Creation – Creating GCs (Sessions are approximately 45 minutes)

08/09/23 – 10:00 – 10:45

11/09/23 – 14:00 – 14:45

15/09/23 – 09:30 – 10:15

Document Creation – Creating GCs and CHEDs

19/09/23 – 09:30 – 10:30

27/09/23 – 14:00 – 15:00

29/09/23 – 15:00 – 16:00

02/10/23 – 09:00 – 10:00

04/10/23 – 11:30 – 12:30

06/10/23 – 15:00 – 16:00

11/10/23 – 10:00 – 11:00

20/10/23 – 15:00 – 16:00

26/10/23 – 11:00 – 12:00

31/10/23 – 09:00 – 10:00

How to join the Webinars and Demonstration Sessions

You can register and book a place for the webinars or demonstration sessions by referring to the Defra Windsor Framework events page on Eventbrite here and click on the links within the listings. The links provide more information on the topic areas covered.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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