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FSA CONSULT ON SAFETY OF BAMBOO AND PLANT BASED FOOD CONTACT MATERIALS

The Food Standards Agency (FSA) have launched a consultation to help determine the long-term safety of food contact materials which contain bamboo and similar plant-based materials such rice husks, wheat straw and hemp.

UK businesses are being told that they should not be selling such products until they have been fully assessed and authorised, and any products currently on the market should be withdrawn.

The FSA’s advice does not apply to items made solely from bamboo or plant-based materials, only those products which use a combination of plastic and plant filler.

An initial assessment of the risks presented by food contact plastics with added bamboo has been carried out by the Committee on Toxicity (COT), the independent group of scientists which provides advice to the FSA and other government departments and agencies on matters concerning the toxicity of chemicals.

The COT determined that, in some cases, the presence of bamboo and similar plant-based matter in plastic materials could result in the migration of the plastic components, such as formaldehyde or melamine, into food or drink above their legal limit. Whilst it is very unlikely that the initial use of these products would result in an immediate health risk, the long-term impacts from regular use of such items remains uncertain due to a lack of evidence.

Retailers are being asked to take care to check that any bamboo or similar-plant products remaining on sale do not contain any plastic components and to ensure that they meet the applicable national regulations.

Consumers are also being advised, as a precautionary measure, that they should not use such products until a full study into the potential risks can be completed. This is expected to be concluded after the call for evidence closes and is dependent on businesses providing the FSA with the necessary evidence on the safety of these products.

It may be difficult to tell whether a product is made from a bamboo-composite material once it has been removed from its packaging, but products will have a smooth surface and have the feel of plastic. Some products may have a recognisable logo which will help with checking whether it is an implicated article.

Commonly identified products made using plastic containing bamboo and similar materials include reusable drinking cups; tableware and cutlery; lunchboxes; and chopping boards. Additional products include plates, bowls, and cups including some specifically marketed as crockery sets to infants and children.

Extra caution should be taken to avoid using the utensils or containers to eat and drink hot and acidic foods and drinks, or to place them in the microwave, as this may make it more likely that elevated amounts of harmful chemicals will be released.

If in doubt, the FSA advises not to use the product until the full risk assessment has been completed.

The consultation closes on 12 December 2023 and can be found here.

BIDFOOD CELEBRATES THE 12 MONTHS OF CHRISTMAS WITH THE LAUNCH OF ITS FESTIVE RANGE

To launch this year’s festive range, Bidfood, one of the UK’s leading foodservice providers, is shining a light not only on consumer demands shaping 2023, but on the year long process to bring us all a Christmas to remember.

The festive season doesn’t just start and stop on the 12 day lead up to Christmas. In fact, for the foodservice industry, the preparations begin almost immediately after the celebrations end, making it a year long process. From fresh suppliers to growers and producers, Christmas truly is a 12-month-long team effort.

To support Bidfood in developing this year’s festive range, the wholesaler commissioned research to find out how consumer behaviours would be driving decision making when eating and drinking out of home this Christmas. 

Cost of living

Despite another challenging year due to the cost of living crisis, the good news is that 44% of consumers plan to go out for food and drink at least once a week this year[1]. In fact, with 1 in 3 stating that food and drink is typically their main way of socialising and catching up with loved ones this season[2], tapping into this will be essential.

Unsurprisingly, value for money is once again going to be a top priority for consumers when deciding where to eat out this year, with 57% of people labelling cost as the biggest factor[3]. However there can’t be a compromise on quality, as almost half (47%), say this is also high on their priority list when decision making[4]. To help operators balance the two, Bidfood has developed dishes that provide a sense of luxury without breaking the bank. A slow-cooked short rib of beef with rich French onion gravy lends itself perfectly to this. Or for a sweet treat, a twist on the cult classic, sticky toffee Christmas pudding drizzled with toffee sauce.

Festive offerings

As well as value for money, consumers want to see choice on the menu. With this in mind, operators would benefit from having a range of non-festive options to accompany the more traditional dishes. Bidfood’s range has incorporated a variety of ‘winter warmers’, such as a hearty slow cooked lamb and root vegetable stew.

Operators should be cautious to not discard meat-free options this Christmas. Although many associate this time of year with turkey, pigs in blanket and ham, a quarter of people would find a non-meat dish appealing[5]. And this stretches far further than just vegetarians and vegans, sustainability and health conscious consumers have contributed to the meat reduction trend making it important for operators to provide a strong meat-free offering across their menus. Bidfood’s range taps into this trend with a number of vegan and vegetarian options, such as the wild mushroom & confit onion tartlet, butternut squash, lentil, spinach & almond wellington and the sweet and creamy lemon berry delice.

Vicky Tripp, Campaign & Brand Manager at Bidfood commented:

“It’s great to be able to raise awareness of, and showcase, the hard work that goes into Christmas every year to make it the success that it is. Making sure everything is ready for December truly is a team effort industry wide.

“With over 70 new products across a number of categories ranging from meat-free and seafood, luxury and indulgence to on the go items, there really is something for everyone in our range. And once again we’re partnering with FareShare via Work for Good.

“With a variety of products, both old and new, the Bidfood 2023 range aims to assist operators with their Christmas menu development plans as well as offering great food to consumers as we head into the winter months.”

[1] Bidfood & 3Gem, bespoke consumer research, 2,000 UK adults, February 2023

[2] Bidfood & 3Gem, bespoke consumer research, 2,000 UK adults, February 2023

[3] Bidfood & 3Gem, bespoke consumer research, 2,000 UK adults, February 2023

[4] Bidfood & 3Gem, bespoke consumer research, 2,000 UK adults, February 2023

[5] Bidfood & 3Gem, bespoke consumer research, 2,000 UK adults, February 2023

PARENTS FACE SUMMER HOLIDAY FOOD DILEMMA

New research from child food poverty charity, Meals & More, has shown that more than 70% of parents* expect to struggle financially over the summer holidays, with many expecting to miss meals as a result.

With seven out of 10 parents feeling worse off than they did a year ago, there has been a huge impact on food, with more than half of families having to look for cheaper alternatives and 28% no longer being able to afford to buy as much healthy food.

Worryingly, half of all parents have missed a meal so that their children can eat. More than one in five expect to miss a meal over the summer holiday period, with a further 36% saying they will eat less so that they can put food on the table for their children.

Peter McGrath, Operations Director at Meals & More, said: “The findings of our survey are incredibly sad and concerning, with half of parents having had to seek out some sort of support over the past year from friends, family or charities.

“And with more than half of all people thinking it will be at least two years before their financial situation will improve, this is going to be a problem for some time to come. With the school holidays approaching, parents will be having sleepless nights worrying about how they are going to put food on the table. Charities like Meals & More can provide some respite by funding holiday clubs across the country, where children can get a healthy meal. The problem, however, is now so widespread that we can’t help everyone, and we need more help from the Government.”

Around half of parents will not be taking a summer holiday this year, as they are concerned about their finances and cannot afford it, which means that millions of children will miss out on life-enhancing experiences. 50% of parents believe their children are missing out on activities that other children participate in over the summer holidays.

As a result, Meals & More has launched its Big Day Out, which will offer children living with poverty the opportunity to enjoy a day out over the summer holidays through the clubs it supports.

Meals & More was founded by foodservice wholesaler, Brakes, in 2015 when it recognised that millions of children were missing out on nutritious food when schools were closed for the holidays. While there has been greater recognition of the problem in recent years, 90% of people still underestimate or do not know the sheer scale of the problem, which sees more than 4 million children living in poverty in the UK.

What is particularly worrying for charities like Meals & More is that, with the cost of living crisis, it is likely that even more children will be pulled into food poverty in the coming years.

WELCOME THE BFFF TEAM, SARAH COLLISON

On Monday 19th June we welcomed our new Marketing and Communications Manager, Sarah Collison.

Sarah has an extensive background in brand, marketing and design having spent much of her career working in full service design and marketing agencies across the midlands ranging from FMCG, Manufacturing, Retail, Tourism, Healthcare, Construction and Service industries.

She has worked with notable brands such as Belvoir Farm, Next, Lyle & Scott, Aldi, Care Fertility, National Trust and Dulux and has gained expertise in all aspects of marketing from market research, customer profiling and user experience through to brand and marketing strategy, campaign planning and the creation of meaningful and engaging user content.

Sarah has previous experience working with membership organisations such as Dulux Select Decorators and the British Game Assurance working to deliver both B2B and B2C brands, campaigns and provide engaging membership tools and communications.

‘ I am hugely excited to start work with the BFFF team and all its valuable members. It’s a challenging time within the sector and for our members, so there is lot to get stuck in to.’

Sarah’s role will be to develop and deliver the BFFF marketing strategy, evolve the BFFF brand and drive a members communications plan that is engaging, informative and insightful.

If you have any comments or feedback on marketing related topics please email sarahcollison@bfff.co.uk

AVIKO SCOOPS SILVER AT BRITISH FROZEN FOOD AWARDS 2023

Aviko’s SuperCrunch Pure & Rustic are proving they’re the chip that has it all after being recognised at the prestigious British Frozen Food Awards. 

Celebrating the best new and innovative products in the frozen food market in what is the federation’s 75th year, Aviko was awarded a Silver in the ‘Best New Potato Foodservice Product’ category for their innovative SuperCrunch Pure & Rustic Chips that offer an extended holding time and unbeatable crunch.

Aviko’s SuperCrunch Pure & Rustic Chips are made with superior spuds which lock in flavour for a delicious tasting chip. With the skin left on, paired with irregular cut sizes, the chips have a rustic, natural look and unrivalled texture. Allowing chefs and operators to serve up a premium feel to any dish, the five-star chip earned the foodservice partner the judges’ recognition at the hotly contested food awards.

Speaking about Aviko’s award, Mohammed Essa, Commercial Director UK & Ireland, said:

“To be recognised amongst the best in the frozen food industry for our Aviko SuperCrunch Pure & Rustic means a huge amount to the team. A lot of work goes into our chips to ensure they perform on every level in the kitchen. We are very proud of our premium chip solution and what it can do for every operation, receiving this award from the BFFF cements all of that.”

Available now in 2.5kg format, Aviko’s SuperCrunch Pure & Rustic Chips are gluten-free and vegan friendly, have a shelf-life of 24 months and can be prepared in both the oven or fryer, ensuring versatile preparation to suit busy kitchens and all menus.

The award-winning chips are perfect for pubs and casual dining restaurants who want to trade up on quality and value, as well as guarantee a satisfying crunch. Whether diners are eating in or ordering a delivery, Aviko’s SuperCrunch coating promises a long holding time and superior crunch.

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

*Toluna Survey

**Lumina Food Strategy Forum Q1

For more information on Aviko visit www.aviko.co.uk

OAKLAND INTERNATIONAL UNDERTAKES UK AND IRELAND DISTRESS LOAD MARKET RESEARCH

With their goal to better understand the distress load market for food security, total supply chain solutions provider Oakland International has engaged market analysis research specialists Analytiqa to identify the dynamics of the distress load market within the UK and Ireland.

With a specific focus on food safety, Oakland International wants to consider the impact of clandestine infiltration (where a load in transit is compromised due to illegal migrant activity) and other causes of distressed loads in the logistics sector. Analytiqa, a specialist provider of independent and unbiased primary research and analysis is undertaking interviews with senior executives across the retail and manufacturing sectors in the UK to better understand the key issues.

Oakland International Chief Operating Officer Lee Whiting commented: “Distressed loads are a challenging area for many transport and supply chain operators that can be exacerbated by illegal migrant activity along with external and environmental factors beyond their control. By undertaking this market analysis factors including the impact, frequency, governance, control, resolution and risk management of distressed loads will be considered.

“Over recent years we have seen demand for our distress load management (DLM) service grow exponentially but there is quite a variation in terms of operational criteria and services offered within the market, hence we’re keen to better understand customer’s challenges in relation to this issue and assist to establish industry best practice that will hopefully be supported by government policy and legislation in the long term.”

Oakland International is a leading D2C/B2C/B2B specialist in contract packing, storage, picking, food distribution and brand development support covering ambient, chilled, and frozen food, and services retail, convenience, discount, wholesale and food service markets in the UK and Ireland. They are also BRCGS AA accredited and have taken the first step to becoming B Corp certified and are working towards becoming the first business within their sector to achieve net-zero.

To increase the visibility of the challenges posed by distressed loads in the market, Oakland is undertaking this study in order to provide unbiased and independent market insight and analysis to all stakeholders across the logistics industry. The completed report will then provide important insight for customers, operators, government and other related national organisations. It is also hoped that the report’s findings will raise awareness of the challenges and consequences of distress loads and enable stakeholders to understand and ‘speak the same language’ and contribute to more informed discussions within the sector.

Analytiqa Director Mark O’Bornick explains: “At present there seems to be little available quality insight and analysis within the market around the frequency and impact of distressed loads and the security implications for the food supply chain in particular. By partnering with Oakland International, an expert service provider in the distressed load market for over twenty-years, we look forward to gaining a better understanding of the size, challenges and dynamics within the market that will hopefully contribute to operational improvements across the sector in the future.

“By engaging Analytiqa, Oakland International is looking to support the sector through the provision of actionable, robust research and analysis whilst also looking to better understand existing and prospective clients’ needs and challenges in relation to Distress Load Management, both commercially and operationally.”

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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  • Sysco

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  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

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  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

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    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

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    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

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    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

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    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

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    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

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