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MORE SURPLUS FOOD URGENTLY NEEDED AS CHARITY ASKS FOOD INDUSTRY TO HELP SUPPLY MORE MEALS

FareShare Glasgow and the West of Scotland urgently appealing for new suppliers to donate their surplus food to feed people going hungry

The appeal follows the charity extending its opening hours in an attempt to keep up with a record demand for emergency food. However to meet the additional deliveries, an extra 20 tonnes of food are needed each week. The charity is urging the food industry to donate additional surplus to help them meet this demand.

The largest food redistribution charity in Scotland, FareShare Glasgow and the West of Scotland redistributes surplus food that would otherwise go to waste to frontline charities and community groups. Every organisation the charity currently supplies is asking for more food and there are over 40 new organisations asking for support.

Director of Operations, Jim Burns, said “Unfortunately the demand for food has now surpassed our current supply. We are hoping to be able to take as many new organisations off our waiting list as possible, but to do so we urgently need more support and to get new suppliers on board.

“Between 2022/23 FareShare Glasgow and the West of Scotland rescued almost 1,500 tonnes of food, the equivalent of over 3.5 million meal portions, but that was only enough to supply those already signed up – to cut the waiting list and deliver to more organisations we need more food coming in throughout the week.

It’s vital all those in the food industry know we are here, can take their surplus food, and redistribute it to those in desperate need.

“We currently work with a wide range of suppliers including farms, manufacturers, wholesalers, supermarkets, restaurants and retailers. Our team work with suppliers to make it as simple as possible to donate your surplus food and improve your sustainability.

“If anyone in the industry would like to help, please contact John Connell at johnc@moveon.org.uk

OAKLAND INTERNATIONAL FAMILY AND FRIENDS JOIN FORCES FOR 180-MILE CHARITY CYCLE CHALLENGE

Total supply chain solutions provider Oakland International and Attwell Farm Park family and friends are in training ahead of an epic three-day and 180-mile bike ride from Exeter to Shrewley (7th to 9th July) to raise funds for children’s charity Molly Olly’s.

Making up the dad, sons, nephew and Oakland team members are Oakland International Co-Founder and Group CEO Dean Attwell and his sons Luke and Samuel, nephew Dale Attwell of Attwell Farm Park, and Oakland International Chief Operating Officer Lee Whiting, with cycle training session support care of Chris Shuker of Central IT Systems and his brother Pat.

Molly Ollys ambassador Samuel Attwell said: “Last year we did the York to Warwick ride for Molly Ollys and enjoyed it so much that some of us have decided to do it all over again, but this time from Exeter to Warwick, and we’re aiming to hit our £2,000 target before we leave on the 7th July.”

Molly Ollys supports children with life-threatening illnesses and their families helping with their emotional wellbeing. They fulfil wishes by providing gifts to individual children, donating their therapeutic toy ‘Olly The Brave’ and his story books, donate and support bespoke projects such as funding a Paediatric Palliative Care Consultant, and by furnishing the Magnolia House palliative care facility, at Birmingham Children’s Hospital, and so much more.

Added Samuel: “Molly Olly’s is a very deserving charity, and we really mean it when we say it’s like no other. The charity has helped over 16,000 children but there are 86,000 children living with a life-threatening disease in the UK, so we have a lot of work to do.

“With the cost of living continuing to rise, it’s even more important than ever to support these children’s wishes. Please support and donate however much you can. £10 can do so much for these children and every penny donated is greatly appreciated by us and Molly Ollys.”

To donate and support team ‘Oakland and Friends’ please visit:  https://www.justgiving.com/page/oakland-and-friends-mollyollys

EXCITING NEW PRODUCTS BECKON AS LAMB WESTON OPENS INNOVATION CENTRE!

The world of fries has never been the same since Lamb Weston EMEA developed it’s thrilling, radically different, top selling and much loved Twister Fries.

The world leading potato processing giant invented the first water gun knife back in 1960 in order to create the game changing fun fries and there’s been no end of remarkable, top quality new products since then.

Well stand by, as the next raft of exciting new potato products prepares to rock the foodservice nation and make waves in the company’s already well developed sustainability plan!

The innovative company, whose mantra is ‘Seeing possibilities in potatoes’ – has opened a new Innovation Centre in Bergen op Zoom, in the Netherlands.

Featuring a small scale production line, or pilot line, the new centre offers the opportunity to experiment and develop new products using different potato varieties, cutting techniques, chip shapes and flavours.  And it also gives Lamb Weston EMEA the opportunity to test sustainable production techniques they hope will lead to less use of energy and water too.

The grand opening, on 8 June, took place in the presence of employees, suppliers and the mayor of the city.  This new facility enhances the company’s ability to develop and test new products and processes on a small scale, accelerating Lamb Weston’s innovation worldwide.

Marc Schroeder, President International of Lamb Weston, said “This Innovation Centre enables us to bring even more and better initiatives to our customers and consumers, driving best in class product and processing innovation to deliver our loved potato products to more people, in a more sustainable way.”

Frank Petter, Mayor of Bergen op Zoom, added, “This Innovation Centre is located in the centre of an innovative hub with the DAB (Delta Agriculture Business) and agri/technical schools.  This already turned out to be a perfect breeding ground for new ideas in the past and also gives further growth opportunities in our total agri/food sector.”

For innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk, call 0800 963962 or email us at salesUK@lambweston.eu

STAR REFRIGERATION HELPS PLANT OWNERS TO WEIGH UP NATURAL REFRIGERANT OPTIONS AS F-GAS REGULATIONS TIGHTEN

Refrigerant plant owners embracing CO2 and ammonia in the wake of the impending EU F-gas Regulation outcome must balance competitiveness, compliance and cooling application to find the solution that best suits their specific needs.

As the UK cooling industry awaits the outcome of ongoing F-gas negotiations between the European Commission, Council and Parliament, leading refrigeration experts from Star Refrigeration emphasise the importance of informed decision-making with regard to selecting natural refrigerant options. The company’s guidance aims to strike a balance between compliance, competitiveness, and long-term efficiency, encouraging  customers to consider their unique operational and business needs in order to select the optimum long term solution.

Star Refrigeration has pioneered innovative ammonia and CO2 refrigeration and heating technology for over five decades. It recognises the push towards natural refrigerants is gaining traction and works with operators to select the correct refrigerant solution for the specific application.

Dr Rob Lamb, Sales and Marketing Director at Star Refrigeration, said “We’ve seen increased interest in natural refrigerant solutions following the EU’s draft F-gas Regulation proposal which further restricts the production and consumption of synthetic fluids with high global warming potentials. This has predominantly resulted in an increased interest in the use of CO2 and ammonia across a wide range of applications, temperature and capacities. There is no silver bullet that suits all these applications and while CO2 is suitable for some applications, ammonia is better suited for others. In some cases, a combined approach may be the optimal solution.”

“It is crucial for businesses to carefully assess the technical, safety and costs implications associated with each option and choose the most suitable refrigerant and technology accordingly.”

While the EU’s final decision to the proposed F-gas Regulation is not yet known, it is expected that the life-expectancy of hydrofluorocarbons (HFCs) and their blends will be shortened and that regulations to restrict their use through quotas and bans will be accelerated.  Although the UK is not legally bound to adhere to the proposed update post-Brexit, the government is likely to follow much if not all of what the EU’s decides in order to ensure compliance with the Montreal Protocol and its own net zero emissions law.

Refrigeration plant owners are looking for alternatives to HFCs to stay ahead of legislative requirements and avoid possible refrigerant price increases as the result of an accelerated phase-down. Star Refrigeration have released a guide highlighting factors to consider when considering the use of CO2 and ammonia. This takes into account cooling capacity, budget constraints, safety protocols, and long-term operational efficiency. The guide offers impartial advice on the opportunities and challenges facing businesses seeking to switch to a more sustainable cooling solution.

Dr Lamb, said, “Each refrigerant offers unique benefits for companies looking to reduce energy consumption and work towards net zero goals.

“CO2 is a particularly attractive option for small to medium cooling capacities and for low temperature applications such as blast freezing. Its properties allow for smaller component and pipework sizes to be used and it is compatible with copper, making it cheaper to install than ammonia. It also offers heat recovery potential for mains water heating when run in transcritical mode. The challenges with CO2 when compared to ammonia are increased electrical consumption and the number of components (e.g. compressors) required for larger system cooling capacities.”

“The efficiency and longevity of ammonia refrigerantion systems is well-established, delivering substantial life cycle savings for industrial applications. Its mildly flammable and toxic nature means there are additional safety considerations when designing ammonia systems and its incompatibility with copper requires the use of steel for heat exchangers and pipework, resulting in higher initial capital costs. Technology innovations such as  low charge ammonia systems have reduced refrigerant charges to less than 0.18 kg/kW which has helped address safety concerns and broadened the opportunities for its use in smaller capacity and more diverse applications.”

Star Refrigeration’s collaborates closely with major international manufacturers to handpick and custom-design CO2 and ammonia solutions that align with the specific application requirements. Through this expertise in the selection and combination of components, the company manufactures high-spec refrigeration systems designed to deliver optimal energy performance and significantly reduce maintenance costs throughout the lifetime of the systems.

To find out more about the characteristics of CO2 and ammonia and their respective advantages for different applications, go to: https://www.star-ref.co.uk/smart-thinking/the-future-of-refrigeration-long-term-refrigerants/

 

CREATE THE MOST DELICIOUS BURGERS

Buns which create the perfect burger.

With summer around the corner and the BBQ to be clean and dusted ready to be used. What better way to start the summer than by creating the perfect burger with a selection of bread specially created for enjoying the best outdoor barbecues, celebrations, and parties.

Burgers have clearly broken out of their former category to take their place among the most prized gourmet cuisines. Ranges of breads play a very important role, as the basis and the starting point, for more innovative creations, helping balance flavours and contrasting textures. The perfect complement.

Europastry brings to the market for you to create the best burger is their own original invention ; Cristallino bread. Bread that is 100% natural and with all the flavour bread can offer.  It is crunchy and light which enhances the flavour of the meat and the ingredients. The buns come pre-cut so once thawed, toast in on the barbecue for 2 minutes and they are ready to consume.

Not a huge fan of Burgers? but don’t want to miss out on the barbecue experience. No problem, the Cristallino range of Europastry has more options to offer. Like the Cristallino Ciabatta, in a square format with the beautiful crunchy crust and delicate crumb. The options with variety of flavours and toppings possible for this bread are up to your imagination. It can serve as an ideal bread to dip in sauces during the barbecue or to use for creating sandwiches.

Europastry have also included in their Cristallino range smaller slices of bread. Europastry have a large sourdough bread vertically cut into small slices. Ideal for toasting and creating a new dimension to a bruschetta or other tapas dishes, also ideal for dipping in tasty sauces.

So if you are ready for the barbecue season to begin and want to make the tastiest burgers. Cristallino bread is here to help you enjoy the barbecue season like you have never done before.

Contact the sales agent: Ash Hirani (a.hirani@europastry.com)

Or order the bread online: https://europastry.com/global/en/products/bread/cristallino-bread/burger-buns-cristallino-bread/

NATIONAL ICE CUBE DAY LAUNCHED TO ENCOURAGE IN-PERSON GET TOGETHERS THIS SUMMER

A new awareness day has been launched by the Official Awareness Days Calendar, initiated by Europe’s largest ice manufacturer and supplier, The Ice Co.

National Ice Cube Day on 21st June aims to get the nation together with their family and friends, in-person, to have a catch-up over a drink. This comes as a recent survey from The Ice Co has revealed that over three-quarters of Brits believe as a nation, we’ve lost the art of conversation – we have become more reliant on instant messaging rather than socialising over a drink in-person.

The survey also uncovered the extent to which Brits announce important, personal news via text, as opposed to a phone call or, better yet, in-person; one in six said they would tell friends and family about getting engaged via text, and a further 11% said they would even text to announce a pregnancy.

Food, drink and lifestyle brands are being encouraged to get involved in National Ice Cube Day by raising a glass and toasting to the occasion and sharing it with #NationalIceCubeDay on their social media channels.

Lucy Redman, Head of Marketing at The Ice Co, commented: “Nothing says summer get together more than the sound of ice cubes clinking in the glass, right? Ice cubes are always present in standout occasions and celebrations as drinks, whether alcoholic or a soft drink, are at the centre of almost everything.

“We campaigned to have this day in the height of summer when the days are longer, people are out and about doing more and it’s a time with lots of social occasions with friends and family – like BBQs, al-fresco dining, picnics in the park, time on the beach and staycations.”

The brand now wants other businesses to get involved in this national day, by sharing their own #NationalIceCubeDay appreciation post with their favourite ice-cold drink in-hand!

For more information on National Ice Cube Day, visit The Ice Co website here.

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