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What does the future look like for whistleblowing laws?

The Government has launched a review of the whistleblowing framework, which sets out the laws that support workers who blow the whistle on wrongdoing in the workplace. The Public Interest Disclosure Act 1998 (PIDA) was introduced giving certain protections to those workers who blow the whistle. Over time, the Government has sought to strengthen whistleblowing policy and practice.

The review is set to look at whether the current regime is effective and enables workers to speak up. Evidence will be gathered from whistleblowers, key charities, employers and regulators.

Why is it so important?

Whistleblowing is a key part of uncovering wrongdoing in an attempt to grapple with fraud, corruption, unsafe working conditions and other economic crime.

There has been a spotlight shone on the subject following the dismissal of a number of workers who blew the whistle to the Health and Safety Executive during the COVID-19 pandemic.

In recent news, Protect (the UK’s whistleblowing charity) commented that there had been a further wave of whistleblowers at CBI raising allegations against the organisation through the press, showing the need for CBI to review its whistleblowing procedures. Clearly, staff do not feel that internal procedures are adequate or offer enough protection from repercussions, such as dismissal or detrimental treatment.

Scope of the review

The review is seeking evidence in relation to the following questions:

  • how has the whistleblowing framework facilitated disclosures?
  • how has the whistleblowing framework protected workers?
  • is whistleblowing information available and accessible for workers, employers, prescribed persons and others?
  • what have been the wider benefits and impacts of the whistleblowing framework, on employers, prescribed persons and others?
  • what does best practice look like in responding to disclosures?

In addition to this, the review will also look at the definition of worker for whistleblowing protections.

Timing

The research part of the review is expected to conclude in autumn 2023 and it is being led by the Department for Business and Trade.

Following the UK’s departure from the EU, it did not implement the EU Whistleblowing Directive (Directive). However, it has always been the case that countries can afford greater protections for whistleblowers in their own national laws, rather than adopting the minimum expected levels as set out in the Directive. The UK has always considered PIDA to be a leading example, but in a concerted effort not to let the UK be left behind, the review could not have come at a better time.

It is true to say that the Directive is wider than PIDA, in the sense that the Directive gives protections to some self-employed individuals and family members and colleagues connected to the whistleblower. In addition, whistleblowers can raise a wider range of concerns under the Directive. It may be that the outcome of the review will move PIDA closer to the Directive, but what is certain is that there is a move towards increased obligations on employers and greater protections for whistleblowers, which in turn will mean new regimes and policies to get to grips with in the future.

Employment

Contact: Matt McDonald  matt.mcdonald@shma.co.uk

Philip Pepper philip.petter@shma.co.uk

2023 Farm to Fork Summit

On the 16th of May the Prime Minister and DEFRA Secretary met representatives from across the whole UK supply chain, from farm to fork, for a Summit on how government and industry can work together to support a thriving UK food industry.

The National Farmers Union (NFU) says the first farm to fork summit showcases a “positive outlook” for UK food security. The summit was the first of its kind and was designed to explore UK food security and to convene the whole supply chain together.

In June 2022 they published the Government Food Strategy, which set out their vision for a prosperous agri-food sector that ensures a secure food supply. We recognise that the year since it was published has been particularly challenging for our farmers and growers. The UK Farm to Fork Summit is the next step in growing a thriving British food and drink sector, which will put more British produce on supermarket shelves in the UK and around the world. This will also help them to deliver their clear ambition in the strategy to maintain production at current levels, where we produce domestically 60 per cent by value of all the food we need.

The Summit covers the following 8 areas:
1: Innovation in the farming and food sectors

2: Skills and sufficient labour
3: New farming schemes
4: Fairer supply chains
5: Boosting exports
6: Water security
7: Energy security
8: Cutting red tape

Click here to read the update

BORDER TARGET OPERATING MODEL – SECTORIAL EXPLAINERS

Over the last few weeks, the government have been running a series of webinars to explain how the Border Target Operating Model (BTOM) will work and to seek feedback from stakeholder groups.

In the absence of any webinar recordings, please find below links to where you can access screenshots of slides presented for the following:

2 May – Dairy

3 May – Fish, Fishery products and seafood

3 May – Plants /Fresh produce

4 May – Composite products

4 May – Meat and Poultry

10 May – Trusted Trader workshop – animal focused

We would also like to remind members that the consultation period for the draft Border Target Operating Model will close on 19 May, at the end of the engagement period.

If you wish to contribute feedback, you can access the survey here.

THE NEWLY OWNED ENGINEERED TECHNOLOGY BALLDOTS LINE

Europastry is revolutionizing the industry with Cutting-Edge Automation and its own engineered technology.

Europastry Central Europe is an international frozen bakery company with multiple products plants, including one in Oldenzaal. Europastry Central Europe aspires to be innovative and being at the forefront of the market, they have a new innovative addition to their bakery, the owned engineered BallDots line. This line is fully automated and offers production of both filled and unfilled BallDots, which guarantees the finest quality in every BallDot produced. Catering to the needs of Retail, Foodservice and other industries.

The BallDots Line is set apart from other production lines on the market because the process is completely automated, with no need for manual labor. This ensures increased efficiency, precision, and consistency in the manufacturing of each BallDot.This line does not require workers to manually handle and finish products, in turn allowing Europastry to reinvest resources efficiently. It is becoming a perfect addition to the company’s ambitions in economic sustainability. The BallDots are now made from round balls which rise; preventing excessive wastage.

In case you were wondering what BallDots were. They are our signature doughnuts without the hole! Giving a bigger moment of indulgence with twice as much flavour. These can be served as a tasty snack or to finish your meal. Prepare for an explosion of flavours and textures that will surprise and delight your taste buds. There are multiple possibilities for coatings and fillings. With the BallDots Line, Europastry aims to provide their customers with unparalleled quality, convenience and versatility.

For more information about the BallDots, the new line and Europastry’s range of products, please visit: www.europastry.com.

GOOGLE & NCSC WEBINAR FOR SMALL ORGANISATIONS

The National Cyber Security Centre (NCSC) & Google will be running a webinar on Wednesday 24th May 10am-11:15am GMT covering the latest resources and training materials for small organisations.

What can you expect from the webinar?
NCSC and Google representatives will explore how to improve your online business security as cyber-related threats continue to rise. To aid in the fight against these oftentimes costly and invasive attacks on digital data and essential electronic infrastructure, this training will help you to identify threats, risks, and vulnerabilities.

The session covers the following topics:

  • Understanding cybersecurity and possible threats
  • Equipping you with strategies to train employees in cybersecurity.
  • Showing you how to secure devices and systems.
  • Enabling you to create a secure customer experience.

Good to know:

  •  This session is run using MS Teams and is 45-60 minutes long.
  • The course assumes no prior knowledge or experience so there is no pre-reading necessary.
  • There will be the opportunity to ask questions during the session.

Click here to register

£100,000 fine for food processing firm after worker severs finger

A food processing firm has been hit with a £100,000 fine after a worker severed part of her finger when her hand was caught in machinery at a site in Devon.

The 37-year-old woman was employed by Amber Foods Limited at a site in Cullompton, when the incident happened on 31 October 2018. She had been working on a Meyn eviscerator – a conveyor-fed machine that slices and separates chicken livers and hearts – when she noticed a build-up of offcuts around the blades. Believing the machine had stopped, she reached in to unblock the area but her hand was caught by the moving conveyor, partially severing her right index finger.

The 37-year-old severed part of her finger in the food processing machine

An investigation by the Health and Safety Executive (HSE) found the blade and chute area of the machine lacked effective guarding, failing to prevent any person coming into contact with the moving parts.

At a hearing at Taunton Magistrates Court, Amber Foods Limited of Trinity Park Business Park, Wakefield, pleaded guilty to breaching Regulation 2 (1) of the Health and Safety At Work Act 1974. They were fined £100,000 and ordered to pay costs of £7,241.

Speaking afterwards, HSE inspector James Collins said: “This incident could so easily have been avoided by simply implementing correct control measures for machinery guarding and safe working practices.

“Employers should make sure they properly assess risk and apply effective control measures to protect workers from dangerous parts of machinery.”

HSE, April 2024

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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