Become a member

THIS YEAR’S FROZEN FOOD BUSINESS CONFERENCE WILL TAKE PLACE ONLINE FROM 19TH – 23RD APRIL

The conference programme has been broken down into 5 themed days which will run from 9am – 11am each morning. We will also be announcing the category winners of our 2020 Frozen Food Awards during the week.

Join us on Tuesday 20th when we will explore the Economy, Trends & Export. We are delighted to welcome back economist Roger Martin-Fagg, we will also be hearing from Charles Banks of The Food People, Nicola Thomas of FDEA and Andrew Williams of Santander. Thank you to our sponsor for the day XPO Logistics.

The winners of the Best New Christmas/Special Occasion/Party Product in Retail and in Foodservice, the Best New Pizza/Savoury Bread Product in Retail and the Best New Bakery Product in Foodservice will be announced during the course of the morning.

On Wednesday 21st we will focus on all things Foodservice with Simon Stenning of Future Foodservice, Hugo Mahoney of Brakes, Gavin Kelly of Lumina Intelligence and Andrew Selley of Bidfood joining us to share insight on market data and current issues.

We will also be announcing the winner of the Best New Centre Plate/Main Course in Fish and Seafood in Retail and Foodservice and the Best New Centre Plate/Main Course in Meat in Retail and Foodservice.

You can book your ticket to join us on Tuesday or Wednesday now. Click here for the full line up of speakers and Frozen Food Award announcements, and to book your tickets for individual days or the full week.

AVIAN INFLUENZA: HOUSING MEASURES HAVE BEEN LIFTED

Defra have advised that the Housing Order for Poultry introduced late last year has now been lifted, this was on 1st April. However, they advise that mandatory biosecurity measures remain in force until further notice as they consider there is still a high risk.

Three further outbreaks have been confirmed in 2021 in the following locations

Winsford, Cheshire West and Cheshire, Uttoxeter, East Staffordshire and Skelmersdale, West Lancashire.

For full details on the Defra notification please follow this link.

PACKAGING – THE FUTURE WILL COST MORE

When the BFFF formed the Special Interest Group (SIG) on Packaging we did this because we were aware, that over time, the cost to our members on the recycling and recovery of packaging was only going to increase. So the need to change the types of material currently used combined with a reduction in the absolute quantity of packaging would be business critical.

Whilst many members have seen significant increases in PRN costs for plastic over the last couple of years, this is only a foretaste of what will they inevitably face.

In the last few weeks, the Government has published two pieces of information that will drive significant cost for industry on Packaging.

The first is the Finance Bill 2021 which has confirmed that the Plastic Tax will be introduced in April 2022. This will mean that a tax of £200 will be levied on any plastic that does not contain 30% of recycled material.

In the BFFF response to the consultation of this tax we suggested that the timing of the tax needed to be pushed back so that industry has enough time to drive change. This has been ignored by Government.

In our response we, along with a number of other trade bodies, highlighted two key issues:

  1. Insufficient supply of recycled material.
  2. Currently material that is mechanically recycled is prohibited for use in a ‘food contact’ application.

The first issue can only be resolved when the overall quantity of flexible plastic collected at kerbside is increased. With Local Authorities reluctant to collect flexibles it is important Government creates a framework to encourage them to increase the 17% collected today.

Whilst Government drags its feet over finding a solution to the lack of kerbside collection or flexible plastic, industry is also trying to find solutions. A group of brand owners have created the Flexible Plastic Fund aimed at encouraging increased collection. Initially the £1m fund allocated will be used to support recyclers and thereby in turn support the PRN price. Another industry initiative we have seen is Tesco creating a ‘closed loop’ process for soft flexible packaging for cheese.

We then need to find a way for recycled material to be safely used in ‘food contact’ applications. This is potentially only possible when we see a greater use of Chemical Recycling. This is where material is processed through a chemical application to extract the base oil out of the material. This oil is then re-used to make plastic, which could be used in a ‘food contact’ application. However, this requires significant investment to build this at scale. One company already doing this is – Plastic Energy, a Spanish-based company.

There is also a major issue with the way the Plastic Tax legislation has been drafted. The tax for UK companies is levied at the point of extrusion. This means that tax is paid on material that is then wasted through the various stages before a final pack arrives with the consumer or end user. Together with the British Plastic Federation (BPF) we estimate that the £200 per tonne tax becomes approximatly £640 per tonne on a final product. However, in contrast products that enters the UK in a packed format will only pay the £200 per tonne tax on the weight of plastic that enters the UK from a third country (this includes the EU). This puts our members’ UK produced product at a commercial disadvantage. Also, according to the BFP there is currently no test available where you can determine if a material has a recycled content.

The Finance Bill 2021 now has to go through the committee stages when we hope some changes may be possible. We would urge all members who will be impacted by this tax to lobby their local MP to see if we can apply pressure for some vital and realistic changes to the Plastic Tax.

The second critical document published by Government has been the consultation on the Extended Producer Responsibility. This will be the new system introduced to replace the current PRN system. The Federation will, through our SIG Packaging, respond to the consultation which is due to close on 4th June 2021.

The draft, as it stands, will transfer £2.7bn of costs from Government (Westminster and Local Authorities) to industry. To put this in perspective, industry currently pays about £330m per annum for the PRN system – so this will be a 8 fold increase in costs.

It will also bring with it a massive burden on data collection and reporting – this is because the proposed system will use modulated fees. This means the harder a material is to recover and recycle the higher the fees will be charged.

The BFFF SIG on Packaging is currently involved in a series of workshops organised by INCPEN and WRAP to work through the types of material definitions that will be required and it is already clear that it will be far more complex than the current PRN system.

The scope of the proposed EPR will also try to address the national issues of litter with the concept being that those brands we see discarded on the roadside hedges and many open areas – will pay more. There is, however, a fundamental flaw in this. Those brands did not discard the rubbish – consumers did. So, we do hope that any monies raised through the EPR system is used to educate consumers to dispose of rubbish in an environmental way.

It would also be important to ensure that Local Authorities that already have enforcement powers do use them. However, it is not always consumers who create these issues – I have often followed flat bed lorries with empty pallets on them and I am amazed that companies do not remove the bits of plastic still on the pallet. These  then are blown off onto the roadside as the vehicle travels, which then remain on the kerb side and surrounding land.

Whilst the draft EPR will transfer a massive cost to industry it is clear we all need to play our part if the UK is to reach the net zero target by 2050, as this will only be achieved by collaboration. Even Tesco CEO, Ken Murphy, has recently stated that the only way, even mighty, Tesco will achieve its net zero target by 2035 is by working with its suppliers.

The key on packaging will be to reduce, recycle and re-use if members are going to be faced with such a major increase in costs.

 

 

CONSUMER COUNTDOWN TO REOPENING

CGA have kindly shared with us the first part of their four-part Consumer Countdown to Reopening. CGA have highlighted the key takeout’s as follows:

  • Healthy demand for the hospitality sector is evident, with over three quarters of consumers in England stating that they are likely to sit outside hospitality venues within a month after 12th April and four in five (81%) consumers in England stating they are likely to be back in the market by June.
  • Managing bookings and walk-ins will be important if venues are to persuade cautious consumers back, as 39% of those who don’t plan on visiting venues within a month of reopening in England said this is because they imagine venues will be busy and want to avoid crowds and 43% of those in Scotland cite their reason as not feeling safe close to strangers.
  • Initial visits to the on-trade are likely to look a little different, with consumers more prepared to plan their visits than they did before the pandemic.
    • 59% of consumers who plan to visit a venue within the first week of reopening in England are likely to pre-book their visit. Operators should ensure they are making it easy for consumers to pre-book a table in order not to miss out on visits from those planning in advance.
  • Although having to sit outside is likely to deter a proportion of consumers from visiting the on-trade as frequently, 61% intend to visit as frequently, if not more frequently, than usual.
  • Consumers in England appear to be looking forward to being able to drink alcohol out without a substantial meal, as 32% of those who plan to visit venues with outdoor seating areas intending to visit just for drinks. Food-led visits are still likely to make up the majority of visits, with 68% planning to have food.
  • LADs are likely to do well in England when hospitality venues are permitted to reopen, with typical LAD consumers most looking forward to drinking these serves out again in outdoor seating areas. Whilst for spirits, cocktails are top of the list, meaning the top 5 drinks are all the drink types that people may have missed whilst at home.

 

To read the full report please Click Here

CGA MARKET RECOVERY MONITOR – MARCH 2021

CGA have shared with us their March Market Recovery Monitor for the GB Pub, bar and restaurant markets.

The main take-outs are:

  • Around 41,100 sites (or 38.2% of the total) have a garden, terrace or other outdoor area that they can trade from—which includes, after clarification from the government, car park space. This means roughly two in five licensed premises will have some sort of footprint in which to operate.
  • Pubs will be reaping much more benefit from outdoor opening than restaurants. Our data suggests four in five (80.5%) community pubs in England, and even more food pubs (86.4%) have outside space to use—but just 11.9% of casual dining restaurants and 7.2% of other restaurants have that luxury
  • Outdoor reopening will suit some regions more than others. In the largely rural South West, more than half (51.1%) of sites can potentially trade outside, but the proportion is below a third in London (33.1%), where space is at a higher premium.
  • In Wales, where hospitality is due to reopen outside from 22 April, 42.1% of sites have outdoor areas. But in Scotland, less than a quarter (22.9%) will have any space to use when the sector is able to open outdoors from 26 April.

 

To access the full report please follow this link

XPO LOGISTICS ANNOUNCES SANDEEP SAKHARKAR AS CHIEF INFORMATION OFFICER FOR GXO LOGISTICS SPIN-OFF

XPO Logistics, a leading global provider of transport and logistics solutions, has announced that Sandeep Sakharkar will become the chief information officer of GXO Logistics, Inc., the intended spin-off of XPO’s logistics segment. Sakharkar currently serves as XPO’s senior vice president – logistics technology. He will lead GXO’s global systems development when the logistics segment’s technology organization transitions to GXO.

Sakharkar’s 20-year career includes roles as global vice president – core retail and infrastructure with Foot Locker, Inc., and EMEA director of digital technology with Johnson & Johnson. Earlier, he served as Johnson & Johnson’s IT director for the Asia Pacific region and as practice head with Cognizant Technology Services in Europe. He holds a post-graduate certification in management from Warwick Business School, Warwick University, in the UK.

Mario Harik, chief information officer of XPO Logistics, said, “Sandeep has an outstanding track record of achieving transformational change for global companies through digitalization and data science. Under his leadership, GXO’s technology organization will have a single-minded focus on realizing the company’s full potential as a leader in e-commerce fulfilment and advanced warehouse automation — major tailwinds driving growth in logistics outsourcing.”

As previously announced, XPO expects to spin off its logistics business in the second half of 2021, with GXO becoming a separate, publicly-traded logistics company. GXO will be the second-largest contract logistics provider in the world, with a value proposition that includes technology-driven capabilities in e-commerce, food and beverage, consumer electronics, industrial, reverse logistics and other key sectors. The logistics operations currently include approximately 890 locations in 27 countries.

 

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA