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FSA PUBLISH OVERVIEW OF WAVES 7 AND 8 OF ‘FOOD AND YOU 2’ SURVEY FOR NI

The Food Standards Agency (FSA) have recently published an overview of Waves 7 and 8 of the Food and You 2 survey for Northern Ireland.

Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the FSA. The survey measures self-reported consumers’ knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland.

The modules presented in the report include ‘Food you can trust’, ‘Concerns about food’, ’Food security’, ‘Eating out and takeaways’, ‘Food allergies, intolerances and other hypersensitivities’, ‘Eating at home’, ‘Food shopping and labelling’ and ‘Healthy eating’. 

Wave 7 fieldwork was conducted between 28 April 2023 and 10 July 2023 with 1,526 adults in Northern Ireland. Wave 8 fieldwork was conducted between 12 October 2023 and 8 January 2024 with 1,550 adults in Northern Ireland.

Some of the key findings included:

91% were confident that the food they buy is safe to eat

84% were confident that the information on food labels is accurate

76% were confident in the food supply chain

83% had no concerns about the food they eat, and 17% had a concern

The most common concerns were food prices (67%) and food quality (64%)

73% said it was important to them to buy food which has a low environmental impact and 35% said they often buy food which has a low environmental impact

64% believed that eating less processed food contributes most to a sustainable diet

77% said they ate fruit and vegetables every day or most days, and 55% said what they usually eat is fairly healthy

Read the report in full here

BREAD AND FLOUR (AMENDMENT) REGULATIONS 2024 PUBLISHED

The Bread and Flour (Amendment) Regulations 2024 have now been published, amending the Bread and Flour Regulations 1998, and setting minimum compositional and labelling requirements for bread and flour.

The amendment updates current requirements on the addition of specified vitamins and minerals to non-wholemeal wheat flour and introduces the mandatory addition of folic acid to help reduce incidences of Neural Tube Defect (NTD) affected pregnancies.

NTDs are birth defects of the brain, spine, or spinal cord of the foetus and affect approximately 800 pregnancies a year in England and around 1,000 pregnancies in the UK as a whole. NTD risk is associated with low levels of blood folate among pregnant women and women who could become pregnant. In the UK, women who could become pregnant are advised to take a daily supplement of 400 micrograms of folic acid (synthetic form of folate) prior to conception and up until the 12th week of pregnancy. However as approximately half of pregnancies are unplanned, many women do not take folic acid supplements during this period.

The instrument introduces the compulsory addition of folic acid to non-wholemeal wheat flour, which is expected to reduce incidences of NTD affected pregnancies by 15-22% per year preventing around 100-210 potentially life-threatening spinal conditions in England and 150-220 in the UK as a whole.

The policy is supported by recommendations from the Science Advisory Committee on Nutrition (SACN) and research modelling the potential impact of fortification of flour with folic acid.

The amendment also clarifies requirements and certain definitions, as well as removing some technical barriers to compliance to ensure the regulations are fit for purpose. The instrument introduces exemptions for small-scale producers and modernises the enforcement regime by moving to an improvement notice approach.

From the end of 2026 millers and flour producers will be required to fortify non-wholemeal wheat flour with folic acid.

The new regulations can be found here

AVIAN INFLUENZA – LATEST SITUATION IN ENGLAND

The first case of highly pathogenic avian influenza (HPAI) H5N5 of the current outbreak was confirmed in England on 5th November 2024.

The first case of HPAI H5N1 of the current outbreak was confirmed in England on the 17th November 2024.

Whilst there have been no cases of HPAI confirmed in Wales or Scotland during this outbreak. In line with World Organisation for Animal Health (WOAH) rules, Great Britain is no longer free from highly pathogenic avian influenza.

No cases of HPAI have been confirmed in Northern Ireland this season and Northern Ireland continues to have WOAH self-declared zonal freedom from highly pathogenic avian influenza.

The risk of HPAI H5 in wild birds in Great Britain is assessed as high (event occurs very often).

This means that the risk of poultry exposure to HPAI H5 in Great Britain is assessed as:

medium (event occurs regularly) (with low uncertainty) where there is suboptimal or poor biosecurity

low (event is rare but does occur) (with low uncertainty) where good biosecurity is consistently applied at all times.

The UK Health Security Agency (UKHSA) advise that bird flu is primarily a disease of birds and the risk to the general public’s health is very low.

The Food Standards Agency (FSA) has said bird flu poses a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.

Keep up to date with the latest information here

ANAPHYLAXIS UK PARTNER WITH SERVE LEGAL TO LAUNCH ALLERGYWISE AUDIT PROGRAMME

Dining out should be an enjoyable experience for everyone, including those with food allergies. But the reality can be very different with the feeling of enjoyment often replaced with fear, anxiety and worry.

With a growing number of people affected by food allergies, it’s vital that all restaurants provide a safe environment for customers, with the right information, and good staff attitude and awareness.

That’s why, this Anaphylaxis UK have partnered with Serve Legal to deliver the Anaphylaxis UK AllergyWise® Audit Programme, focusing not only on allergen safety but also on enhancing the overall customer experience for individuals with food allergies. 

The AllergyWise® Audit Programme is designed to provide businesses with a comprehensive, independent compliance audit. Through this programme, delivered by Serve Legal, food establishments across the UK can confidently assess and enhance their allergen procedures, ensuring a safe and positive dining experience for customers with allergies.

Simon Williams, Chief Executive of Anaphylaxis UK, commented: “At Anaphylaxis UK, we believe that everyone should feel safe and warmly welcomed when dining out, particularly those living with serious allergies. Through the Anaphylaxis UK AllergyWise® Audit Programme, we’re proud to be helping restaurants create a space where customers can dine with confidence, knowing their needs are understood and respected. By fostering a culture of proactive allergen awareness, we’re not only raising safety standards but also making dining experiences more inclusive and enjoyable for all.”

Read more here

GREENYARD PIONEERS IN SUISTAINABLE LOGISTICS WITH FIRST SOLAR POWERED SUNSWAP TRAILER FOR TRANSPORTING FROZEN VEGETABLES

On Tuesday 26th November, Greenyard Frozen UK celebrated the arrival of their brand-new eco-friendly trailer dedicated to transporting frozen foods. The team from both Greenyard and DFDS, a global logistical service provider, along with the mayor of King’s Lynn and West Norfolk and mayoress of King’s Lynn and West Norfolk waited patiently for the grand reveal. As they watched on, the new vehicle approached the main building with the Greenyard logo proudly displayed on the side of the truck.

This fully branded, purpose-built battery and solar-powered refrigeration trailer unit illustrates Greenyards commitment to green initiatives. While enhancing its transportation capabilities, the company secured this cutting-edge trailer to efficiently transport finished product for its customers and bulk products for processing and packing between Greenyards two UK sites daily.

Local Greenyard Frozen Transport Manager, James Tuttle expressed his enthusiasm, stating: “We are thrilled to witness the trailer in action as it takes over a crucial transport route between our sites. We see this as an important first step in improving our sustainability within transport while reducing our carbon footprint. As a leader in the most sustainable food category (pure-plant, fruit and vegetables), we will continue to invest in decarbonizing our own operations to further lead the transition towards more sustainable food value chains”.

James Ferguson, Regional Operations Manager, DFDS, said: “We’re excited to be able to offer Greenyard Frozen a more sustainable logistics solution through their own dedicated DFDS zero-emission electric TRU. It’s great to collaborate with partners who understand the importance of decarbonising the supply chain and are acting now. Together, we’re focusing on the future of refrigerated transport, one that aligns with our joint environmental goals.”

The UK-based company Sunswap developed, the Endurance, an innovative transport refrigeration units (TRUs) that were successfully trialled by DFDS in 2022. Following the positive results, DFDS placed an order for 10 units, that joined their UK fleet in November 2024. These TRUs use a combination of solar and battery power to maintain the required temperatures for transporting frozen products across the UK. During trials, a single charge of the TRU provided up to 22 hours of cooling over a two-day period on one of DFDS’s longest routes.

The solar panels typically generate 65% to 100% of the power needed to operate the refrigeration unit, significantly reducing dependence on grid charging and lowering costs. The partnership between DFDS and Sunswap has proven that a more sustainable and efficient alternative to diesel TRUs is viable.

Greenyard was one of the 15 winners to take home the King’s Award for Sustainable Development 2023 for their commitment towards healthier lifestyles and working towards more sustainable food chains.

ALDI DONATES THOUSANDS OF CHRISTMAS LUNCHES TO THOSE IN NEED

Aldi is spreading festive cheer by donating Christmas lunches to those in low-income areas across the UK.

Through its partnership with Company Shop Group, the UK’s leading redistributor of surplus food and household goods, the supermarket will provide more than 2,000 free Christmas lunches to its award-winning social enterprise Community Shop.

Britain’s fourth-largest supermarket has partnered with Company Shop Group since 2022 to manage surplus stock from its Regional Distribution Centres. Through this collaboration, surplus items are sold at discounted prices to members throughout the year, making essentials more accessible and reducing waste.

This year, Community Shop members will be invited to a three-course Christmas meal at their local store, hosted on the 17th, 18th, and 19th of December.

As part of the initiative, British supplier Bernard Matthews, who Aldi has worked with since 2012, will be donating the Christmas turkeys for members to enjoy.

Luke Emery, National Sustainability Director at Aldi UK, said: “For the past two years, we’ve partnered with Company Shop Group to redistribute surplus stock from our Regional Distribution Centres, making our groceries even more affordable for Community Shop members.

“This is our second year supporting the Christmas lunch and we’re going to be providing even more free festive dinners to those in need. The festive season can be expensive, but this initiative allows members to celebrate without worrying about the associated cost.”

Gary Stott, Executive Chairman at Community Shop, added: “We’re incredibly grateful to Aldi for its continued generosity. Many of our members are feeling the pressures of Christmas, and events like these not only spread festive cheer but also bring communities together during challenging times.”

To find out more about Company Shop Group and Community Shop visit: www.companyshopgroup.co.uk/

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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