PACKUK PUBLISH UPDATED RECYCLABILITY ASSESSMENT METHODOLOGY

An updated version of the Extended Producer Responsibility for Packaging (pEPR) Recyclability Assessment Methodology (RAM), referred to as v1.1, has been published by PackUK today.

This latest update has been created following feedback from industry on RAM v1, which was published on 23 December 2024.

The updated RAM V1.1 guidance can be found on Gov.uk. 

The RAM methodology will enable large packaging producers to assess the recyclability of their household packaging and produce a red/amber/green output, which will inform the level of fee modulation payable for that material from year 2 of pEPR.

Producers are required to apply the methodology for household packaging placed on the market from 1 January 2025, with the first reporting deadline being 1 October 2025.

Only large producers (also known as ‘large organisations’) must report their recyclability assessment data.  Find out about small and large producers.

You only need to collect and report recyclability assessment data if you are responsible for household packaging.

Join the Circular Economy stakeholder forum  

At the May stakeholder forum, Defra will deliver a presentation on RAM v1.1. There will also be an opportunity for stakeholders to ask in-depth questions and relay feedback.

  • Date: Tuesday 6 May 2025 
  • Time: 14:30 – 16:00 
  • Registration: Please register for the forum on Microsoft Teams Live

 

Please direct any questions about RAM v1.1 to the pEPR helpdesk.

ARE WE OVER-FREEZING?

Could we be ‘over-freezing’ our food supply and if so, what can we do about it? These were the questions raised at last month’s Cold Chain Summit 2024, where experts affirmed that an industry-wide change in the standard temperature set point for frozen food could drastically improve the sector’s sustainability, saving 17.7 million metric tonnes of CO2 per year globally.

This landmark conclusion came off the back of a recent study commissioned by Nomad Foods, undertaken by Campden BRI. They revealed that reducing the set freezing point from -18°C to -15°C could deliver a 10% reduction in freezer energy consumption, without compromising product safety, nutrition, texture, or taste.

Clearly these are significant findings for the sector. Delivered at scale they could help cut down emissions, safely reduce food loss, and minimise costs for manufacturers. But implementing these changes industry-wide is not so simple. As Birsen McArdle, Value Optimisation Lead at Campden BRI illustrates: “This has the potential to revolutionise the frozen food industry and deliver significant energy and cost reductions for manufacturers and retailers. However, this is not something that we at Campden BRI and Nomad Foods can deliver on our own. Trade bodies, retail partners and other key stakeholders will need to help us to explore opportunities for broader collaboration.

“We envisage next steps in this broader project to include the temperature monitoring of the whole frozen logistics chain, from initial production freezing through to supermarket aisle freezers, as well as how we can support Nomad Foods in sharing their work with the wider frozen food industry.”

The frozen food industry needs a new focus on smart, more sustainable freezing. So, what else can businesses do to help?

Tracking and monitoring

Investing in quality freezing technology is one way businesses can reduce their own energy consumption, maintain consistent and accurate temperature control, and drive down industry-wide emissions. An increase in the use of smart meters and temperature control technology will be on the rise over years to come, helping improve manufacturing efficiency and productivity.

Remote monitoring systems, such as our Air Products Freshline® Smart Technology, connect with cryogenic freezers using wireless communications technology to track process parameters and suggest improvements based on advanced analytics. This allows for the monitoring of operating conditions such as nitrogen usage, helping businesses make more sustainable, cost-saving decisions.

The Air Products Inline Ingredient Chilling System is another such example, with a tailor-made temperature control system designed to accurately cool down dry ingredients and powders during production. These sorts of automated temperature monitoring systems optimise operational efficiency, as well as overall energy and gas consumption.

Collaborations and partnerships

Innovating new technology is one thing, but securing widespread change is another. Businesses and trade bodies of every size and scope must now come together to ensure efficient freezing processes come to the fore in shaping new industry standards.

The UK’s food and beverage sector could take the lead in pioneering industry change towards reducing CO2 emissions. Representative trade bodies such as the Cold Chain Federation are supporting initiatives that explore how a set point change could work in practice amongst their members. These range from capturing members’ views across the industry, to lobbying for broader awareness within Westminster.

On a global scale, the industry-wide coalition Join the Move to -15 is inviting businesses worldwide to build on the work of Campden BRI’s report and explore the feasibility of warming the cold chain.

With the mounting pressures of an ever-growing global population, the need for the sector to cut its emissions has never been greater. This is possible, but not without the support from every player at every stage of the supply chain. From global cooperation to embracing new technologies that reduce energy consumption throughout the production process and maximise efficiency, innovation, and collaboration, a joined up approach will be key to reshaping the sector in years to come.

For more information on the work undertaken by Campden BRI contact Birsen McArdle, Value Optimisation Lead at Campden BRI Birsen.McArdle@campdenbri.co.uk.

 

GREEN VIE BLUE FLAVOUR WEDGE: A GOURMET VEGAN CHEESE FOR BOLD, PLANT-BASED MENUS

Staple Food Group is proud to announce the launch of Green Vie Blue, the latest addition to its gourmet vegan cheese range—available to order now.

Crafted to bring the rich, savoury flavour of blue cheese to plant-based kitchens, Green Vie Blue delivers a bold, nutty profile with a luxuriously creamy texture. Supplied in convenient 200g wedges, it offers a high-impact, versatile ingredient that performs across a variety of dishes.

From crumbling over pear, rocket and walnut salads, to melting into mushroom pasta, or pairing with figs and caramelised onions on flatbreads, Green Vie Blue invites creativity without compromise. For culinary teams looking to elevate their vegan offerings, it brings both depth and finesse to modern menus.

Green Vie Blue is 100% vegan, and free from dairy, gluten, lactose, and palm oil, making it ideal for diners with a wide range of dietary requirements. As part of Staple Food Group’s gourmet vegan cheese collection, it meets the demand for plant-based alternatives that don’t sacrifice flavour or texture.

Green Vie Blue is available now to order from Staple Food Group.  

For full range details, recipe inspiration and order enquiries please contact us at sales@staplefoods.co.uk

FSA ISSUE ADVICE TO CONSUMERS ON HEPATITIS A

The Food Standards Agency have, this week, published consumer facing guidance on Hepatitis A, how it can be contracted and how consumers can reduce the risk of contracting it at home.

Hepatitis A is inflammation of the liver caused by infection with the hepatitis A virus (also known as HAV).

In the guidance, they state that Foodborne HAV outbreaks in the UK have been associated with several foods including imported frozen berries:

  • imported frozen berries
  • imported fresh berries
  • imported dates
  • infected food handlers
  • shellfish

Should any members require further information in this area, please contact deniserion@bfff.co.uk.

UNCOVER CONSUMER HEALTH PRIORITIES IN 2025

As a member of the British Frozen Food Federation, you have access to one of Vypr’s latest reports, a trusted name in consumer research and insights.

This report dives into the latest trends:

🧬 Functional Foods: Nearly two in five (38%) of 35–44-year-olds, and around a third of vegans and vegetarians (30%) are buying functional foods often.

🌱 Meat-free gains popularity: Almost half (46%) of all consumers are picking up meat free products. Even 21% of “committed carnivores” are buying into the trend.

How health-conscious shoppers navigate affordability challenges.

Vypr helps brands like yours make data-driven decisions by delivering actionable consumer insights. This report is packed with insights to equip your business to thrive in this rapidly evolving market.

 

Download Here https://vyprclients.com/consumer-health-priorities-in-2025-report

 

There’s more!

VYPR collaborated with our friends at The Grocer and a panel of experts to explore these insights deeper and get industry perspective.

Lauren Woodley, Group nutrition leader at Nomad Foods

Jo Lunn, Partner & senior ethics and sustainability manager at Waitrose.

Rebecca Tobi, Senior business and investor engagement manager at the Food Foundation

Ben Davies, founder of Vypr

Julia Glotz, Moderator

Watch Now – https://share.hsforms.com/1AMU0Y4wfTyOO4W1NVukrpQ8ndpy

IS YOUR BUSINESS AT RISK OF COSTLY ACCIDENTS? PROTECT YOURSELF WITH MHE TRAINING YOU CAN TRUST

Mentor Training is the UK’s leading provider of nationwide workplace transport, material handling, and safety management training. Here, they explain the importance of assured standards of training for your workforce, for safety and compliance.

Understanding the importance of training and delivering it to your workforce is a vital first step on the journey to achieving safe, compliant operations, and avoiding costly accidents. However, with available courses developed and delivered to widely varying standards, you must be especially careful when selecting a provider to ensure you are getting what you really need.

During the process, you may find yourself comparing operator training courses from different providers, at varying prices. While they may all seem the same on the surface, you’ll need to dig a little deeper to discover any crucial differences and find out which offers you the necessary protection for your team and your business.

With around 1,300 serious injuries occurring as a result of forklift-related accidents every year, the risks are real and the repercussions costly should an incident occur, so it’s vital that you know what you’re getting for your money and can be confident that your team and your business are protected. Ask yourself, in the event of an audit, or worst case an accident, are you fully confident that all requirements would be met? If not, seek out a provider who offers you that all-important peace of mind.

Not sure what to look for? We explain the key criteria when sourcing training to make sure you’re fully covered for safety and compliance.

 

Vital quality-assurance checks

Your minimum expectation when searching for operator training should be for it to be accredited – however, there are still some key criteria to meet to make sure that this provides the assurances you need.

There are various accrediting bodies for forklift training but providers accredited by members of the Accrediting Bodies Association for Workplace Transport (ABA) have been assessed as equipped to deliver training meeting standards that align with all relevant legal guidance and best practice.

However, although they are able to deliver courses to an accredited standard, some providers also offer customers unaccredited options, which are not required to meet the same benchmarks, meaning certain compromises are made. Be sure to confirm what you’re getting, so you are not compromising your compliance.

Another important quality check is course registration. Providers that register their courses with the relevant accrediting body are regularly audited to confirm the required standard of training is being delivered. Among other checks, accrediting bodies review the processing of results and ensure that all instructors carrying out training hold valid registration. So it’s important to confirm that accredited courses are being registered, which ensures that regular quality audits are taking place.

Though it is key, for full protection, companies should look beyond ABA member accreditation alone, as Mentor’s Commercial Director, Adam Smith, explains, “Seek assurances that your provider ensures standards are met every single time a course is delivered. This consistency will give you the confidence that any future compliance checks will be met.

At Mentor, for instance, we utilise standardised course material, additional audits, internal verification of results, comprehensive internal pre-emptive checks and much more to ensure that, regardless of where or when our training is delivered, customers can have full peace of mind that standards will be met.”

 

The consequences of compromising quality

These assurances are vital, as the consequences are serious should requirements not be reached.

Without the proper level of training, operators are more likely to be involved in accidents. With employees utilising machinery that is often twice the weight of a family-sized car, unsafe practice can soon result in dangerous, potentially fatal, incidents.

There are also significant financial implications, with accidents affecting productivity, causing costly damage and leading to lost time and stock. And that’s before factoring in any fines and legal costs (often amounting to 5 or even 6-figure sums) should prosecutions occur. So any initial saving on the course price could and end up costing you far more in the long run.

 

Training you can trust

When sourcing your MHE training, remember, prioritising an initial cost saving without understanding the implications for safety and compliance could put your operators, and those around them, in danger.

As Mentor’s Commercial Director, Adam Smith, summarises, “Ultimately, you need to be confident of the standard of training you’re investing in and the protection it will provide your team and your business. Selecting a provider that has experience and a proven track record of successful course delivery to the required standards, will award you with full compliance and peace of mind that is worth its weight in gold.”

Prioritise quality-assured training to protect your workforce and your bottom line from costly accidents. You’ll not only create a safer work environment but also safeguard your company’s long-term success.

Mentor provides trusted training which awards customers with total assurance of standards. To ensure compliance, get in touch with a member of our specialist team and find out more.

……..Ends……

For further information contact Amy Alton of Mentor FLT Training on 01246 555222 or email: amy.alton@mentortraining.co.uk

Accompanying Image: Costly accidents

LIEBHERR PRESENTS ITS SINGLE GLASS DOOR FREEZERS

Specialists in commercial refrigeration, German manufacturer Liebherr presents its FDv 4643 Single Glass Door Freezer, providing energy efficient freezing with custom branding options for supermarkets

Liebherr Single Glass Door Freezer (Model: FDv 4643)

Market leaders in plug-in food retail refrigeration, Liebherr presents its Single Glass Door Freezers; with a class C energy rating, the range boasts the best energy efficiency in its class. Designed by professionals for professionals, Liebherr’s FDv 4643 Freezer Merchandiser is designed to meet the stringent demands and technical requirements of supermarkets, providing an ideal solution for spot merchandising of frozen food or ice cream.
Using just 1,949 kWh per year, FDv 4643 uses 30% less energy than the nearest competitor model. To ensure a fast and energy-efficient defrost cycle, Liebherr’s Hot Gas Defrost system utilises existing heat from the compressor, rather than additional electrical heating elements, for more reliable defrosting and less energy consumption.
Liebherr’s new Single Glass Door Freezers come with full electronic control and a high temperature alarm, ensuring reliable functionality and peace of mind for the owner, as well as a temperature and compressor status display for straightforward monitoring. Models all boast a lockable, reversible triple-glazed door.
In addition to impressive functionality, Liebherr understands the importance of display and branding. A critical component for food and drinks manufacturers, the new Single Glass Door Freezers boast diffused interior LED lighting to illuminate contents and an external illuminated display panel for branding. Liebherr offers an in-house design service to give its customers premium personalised branding opportunities.
Liebherr guarantees a 2-year parts and labour warranty as standard across all its food retail appliances. Promising reliability, high quality, and longevity, Liebherr food retail appliances, including the Single Glass Door Freezers, are engineered to offer a lower long-term total cost of ownership (TCO).

Liebherr Single Glass Door Freezer (Model: FDv 4643)

Stephen Ongley, UK Business & Industry National Sales Manager at Liebherr, comments on the UK launch: “At Liebherr, we understand that an appliance’s aesthetic and functionality go hand in hand, particularly for retailers where high performance is just as important as creating a beautiful display.
Liebherr have a high build quality standard, and this starts with the care that we take with the procurement of components and materials, to ensure every part of our appliances is unparalleled in quality. Ideal for retailers, the in-house branding service available for our Single Glass Door Freezer enables customers to specify hi-res branding or imagery for the freezer exterior, which is critical to represent food and drinks manufacturers in the best possible way.”
To find out more about the Single Glass Door Freezer or to view the full Liebherr product range for food retail and find out more about the business, visit Liebherr.com

NOTES TO EDITOR

For further imagery, expert comment or information please contact the Liebherr team at:
Liebherr@houston.co.uk

About the Liebherr Group – 75 years of moving forward
The Liebherr Group is a family-run manufacturing and sales company with a broadly diversified product range. The company is one of the largest construction machinery manufacturers in the world. However, it also offers high-quality, benefit-oriented products and services in many other areas. Today, the group of companies comprises over 150 companies on all continents. In 2023, it employed more than 50,000 people and generated consolidated total sales of over 14 billion euros. Liebherr was founded by Hans Liebherr in 1949 in the southern German town of Kirchdorf an der Iller. Since then, the employees have been pursuing the goal of convincing their customers with sophisticated solutions and contributing to technological progress. Under the motto “75 years of moving forward”, the group of companies celebrated its 75th anniversary in 2024.

FOOT AND MOUTH – BAN ON PERSONAL IMPORTS FROM ALL EU COUNTRIES

As you are aware there have been outbreaks of foot and mouth disease in the following countries:

  • Germany (January 2025)
  • Hungary (March 2025)
  • Slovakia (March 2025)

On 11th April, the Government extended measures to prevent the spread of foot and mouth disease (FMD) following a rising number of cases across Europe.

Travelers will no longer be able to bring cattle, sheep, goat, and pig meat, as well as dairy products, from EU countries into Great Britain for personal use, to protect the health of British livestock, the security of farmers, and the UK’s food security.  

Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.

FMD poses no risk to human or food safety, but is a highly contagious viral disease of cattle, sheep, pigs and other cloven-hoofed animals such as wild boar, deer, llamas and alpacas. Livestock keepers should therefore be absolutely rigorous about their biosecurity.

FMD causes significant economic losses due to production shortfalls in the affected animals, as well as loss of access to foreign markets for animals, meat and dairy.

The amended rules for food product personal imports for Great Britain came into force Saturday 12 April.

For more information, please read the updated guidance here and the press notice here.