Oct 24th, 2016
3 mins

New Chefs’ Selections range caters for the party season

National food service buying group, Caterforce has unveiled a brand-new buffet range in time for the fast-approaching festive season. 

The collection, which is part of Caterforce’s Chefs’ Selections range, features a variety of mini nibbles and starters to allow its members to enhance their offering for events and party food.

Kelly Orme, Group Buying Manager, comments: “Our new Chefs’ Selections finger food range provides members with a great opportunity to strengthen their offering, with some exciting new additions just in time for Christmas.”

The range features a number of British favourites, including hand-crimped mini steak and ale pies, pork and chorizo sliders and sweet potato falafel, in addition to a variety of American classics, and a selection of small Asian street food plates such as duck gyozas. 

Kelly continues: “Our new range is very adaptable and was developed to cater for a broad range of requirements and tastes. 

“Whatever the occasion, if you’re an event caterer, a pub or a hotel, this diverse range boasts bold flavours and colours, making it the perfect collection for everything from hot or cold sharing platters, to delicate buffet offerings.”

Caterforce was established in 1991 and has grown over the last 25 years to comprise eight of the country’s largest independent wholesalers. With a combined turnover now in excess of £500 million, the group has evolved and today boasts an own-brand foodservice range of over 300 lines.

The new range is now available from Caterforce’s eight member wholesalers.

For more information about Caterforce, visit or call 01625 440188. 


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