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Technical / Seminar

22ND FEBRUARY 2018 – BIRMINGHAM HILTON METROPOLE

A huge thank you to all who attended the brand new BFFF Technical Seminar on 22nd February 2018 – which was a resounding success.

 

The presentations from the day are available here:

Julie Robinson, Roythornes – Preparing the Ground for Brexit

Elspeth Macdonald, Food Standards Scotland – What are the Priorities for Scotland?

Erica Sheward, Regulatory Delivery – The New Primary Authority Scheme: Opportunities for Business

Eoghan Daly, Crowe Clark Whitehill LLP – What IS Fraud?

Brendan McIntyre, Brenstech – The Identification of Practical Food Fraud

Stephen Whyte, Qadex – The Opportunities for Software Systems to Help Fight Food Risks

Martin Ford, Greencore – A Review of Risk Management Techniques

Beny Bruggeman, Air Liquide – Innovation in Freezing

Dr Edward Haynes, FERA Science – Practical Uses of Whole Genome Sequencing

Matthew Sharman, Sharman Scientific – How Can Emerging Technology and Expert Knowledge Improve Future Food Safety and Quality Measures?

Victoria Targett, Public Health England – UK’s Sugar Reduction and Wider Reformulation Programme

Chris Wells, Leatherhead Research – Technical Solutions for Nutrient Reduction

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We would like to again thank our sponsors for the seminar, Air Liquide.

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