A huge thank you to all who attended the brand new BFFF Technical Seminar on 22nd February 2018 – which was a resounding success.
The presentations from the day are available here:
Julie Robinson, Roythornes – Preparing the Ground for Brexit
Elspeth Macdonald, Food Standards Scotland – What are the Priorities for Scotland?
Erica Sheward, Regulatory Delivery – The New Primary Authority Scheme: Opportunities for Business
Eoghan Daly, Crowe Clark Whitehill LLP – What IS Fraud?
Brendan McIntyre, Brenstech – The Identification of Practical Food Fraud
Stephen Whyte, Qadex – The Opportunities for Software Systems to Help Fight Food Risks
Martin Ford, Greencore – A Review of Risk Management Techniques
Beny Bruggeman, Air Liquide – Innovation in Freezing
Dr Edward Haynes, FERA Science – Practical Uses of Whole Genome Sequencing
Matthew Sharman, Sharman Scientific – How Can Emerging Technology and Expert Knowledge Improve Future Food Safety and Quality Measures?
Victoria Targett, Public Health England – UK’s Sugar Reduction and Wider Reformulation Programme
Chris Wells, Leatherhead Research – Technical Solutions for Nutrient Reduction
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We would like to again thank our sponsors for the seminar, Air Liquide.
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