Aug 13th, 2025
3 mins
The Pastry Room has announced the launch of an exciting new addition to its frozen desserts range – a delicious Gluten Free and Vegan Sticky Ginger Pudding. The product is supplied frozen pre-portioned in trays with a separate Ginger sauce available for Autumn/Winter menus.
This rich, warming pudding combines the comforting familiarity of sticky toffee with a punch of ginger spice – all while being gluten free.
Ginger has experienced a rise in popularity over recent years, with increased incorporation into functional foods and beverages. This follows a rise in demand from consumers for natural flavourings to replace artificial additives. Source: Business Research Insights.
Since its initial development, the Sticky Ginger Pudding has generated a significant buzz among chefs, with restaurant groups confirming listings for their upcoming seasonal menus.
“This is exactly the kind of innovation chefs are looking for – an indulgent, seasonal, gluten free, vegan, easy to serve dessert with a twist building on the popularity of Sticky Toffee Pudding. The flavour profile hits all the right notes for Autumn and Winter, and the feedback so far has been fantastic.”
— John Hendy, Managing Director
The pastry Room supplies Gluten Free and vegan mixes across pastry, coatings and desserts directly to professional kitchens, bakeries and food manufacturers. Whether you’re refreshing your Autumn/Winter menu or looking to expand your gluten free offering, please call us to find out more.
For samples and product enquiries, please get in touch with our team today
