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Sickness absence in the UK labour market: 2020

Sickness absence rates of workers in the UK labour market, including number of days lost and reasons for absence.

The coronavirus (COVID-19) pandemic has affected the sickness absence data in a number of ways. While the virus may have led to additional sickness absence, measures such as furloughing, social distancing, shielding and increased homeworking appear to have helped reduce other causes of absence, allowing the general downward trend to continue.

A high number of people in employment were on furlough during 2020; this means they were temporarily away from employment that they expected to return to. Furloughed employments, as reported in HM Revenue and Customs’s Coronavirus retention scheme statistics increased from the start of the scheme on 20 March to a peak of 8.9 million employments on 8 May 2020. The figures from 31 January 2020 show that the number of employments furloughed was 4.7 million.

Furloughing has impacted some of the measures used in this analysis. Individuals may have been asked to “shield” during the pandemic; we cannot quantify how many of these are employed and able to work from home, how many were furloughed or how many are otherwise classified. This group of people would normally have a higher sickness absence rate than the not shielding group; if fewer from this group are in work then they will be contributing less to the number taking days off because of sickness or injury and could be one explanation for the reduction in the sickness absence rate in 2020.

Homeworking became more prevalent in 2020, in April 2020, nearly half (47%) of people in employment did at least some of their work from home. This, together with government asking people to social distance and self-isolate may have led to less exposure to germs and minimise some of the usual sickness absences. Homeworking could also allow people to work when they were a little unwell, they might not have travelled to a workplace to work but feel well enough to work from home.

The total number of days lost because of sickness or injury and the number of days lost per worker both saw a significant fall in 2020. The data that feed into the total number of days lost and days lost per worker include furloughed workers; therefore, some of this fall will be because fewer people are in work to be taking days off because of sickness or injury. In addition, those employed but on furlough are included in the denominator for the number of days lost per worker but would not be contributing to the numerator.

The sickness absence rate, on the other hand, will not be affected by furloughed workers in the same way. This is derived as the total hours lost as a proportion of total hours worked. While there will be less hours lost and less hours worked, those contributing to both totals are consistent, therefore this measure should still be comparable over time. Since this measure is least impacted by the pandemic measures, it is therefore the most appropriate measure to use for sickness absence analysis to ensure comparability over time.

‘Minor illnesses’ account for over a quarter of all occurrences of sickness absence in 2020

KANTAR DATA – 52 WEEKS TO 28TH NOVEMBER 2021

Members can now access the latest 52-week data courtesy of Kantar.  Total frozen sales remain above the £7 billion level.  However, we are now seeing a slight value decline against 2020 of 0.9%.

This is not overly surprising as our category enjoyed some amazing growth numbers throughout 2020.

If we compare the current market value to 2019 then we see sales up by nearly £814m which is 12.8%.

Across the nine categories reported by Kantar, four are still showing value growth with Ice Cream being the stand-out category at plus 2.4%.

We are also seeing a volume decline of -3%, and eight of the nine categories are also in decline with only ready meals showing a slight increase at +0.4%.

Average pricing has increased by 2.2% with eight of the nine categories seeing average price increases.

Only frozen vegetables are seeing a decline in average pricing of -2.9%.

Members can access our normal PowerPoint summary of the data here.

CHRISTMAS VEG PRICE WAR: ICELAND LAUNCHES ITS CHEAPEST EVER CHRISTMAS VEG FOR JUST 1p A PACK

All of Iceland’s fresh and frozen vegetables that are priced at £1 or under will be available for just 1p when shoppers buy three packs online.

Supermarkets have been battling it out to provide the cheapest vegetables for Christmas this year, but Iceland has blown the competition out of the water by launching its cheapest Christmas vegetables ever, undercutting other offerings by as much as 18p. This comes just in time for this year’s festivities, ensuring that customers don’t need to worry about the Christmas Dinner price inflations revealed earlier this month by Kantar**.

Shoppers can pick up the whole fresh and frozen vegetable job lot from Iceland Carrots (£0.79, 880g) and Iceland Sprouts (£1.00, 900g) to Iceland Parsnips (£0.79, 660g) now for just 1p each in the sale, making their Christmas Day celebrations cheaper and more delicious than ever before.

Customers can simply add three packs of their chosen Christmas vegetables to their online basket and enter the code ‘ICE1VEG’ when they checkout to receive their discount. The sale starts on Monday 20th December and lasts until Tuesday 21st December, so shoppers will have to act quickly to reserve their veggies.

All fresh vegetables included in Iceland’s offer will have ‘Best Before’ dates that fall after Christmas Day to ensure they’re fresh and ready for the big day.

Richard Walker, Managing Director at Iceland, said: “Christmas has become more important than ever this year, with families having lost out on precious time together last time around. That’s why we’re delighted to support our customers by cutting the costs of their festive feasts whilst also releasing a further 180,000 delivery slots between now and Christmas Eve.

“It isn’t just about winning the battle for the cheapest supermarket veg – we wanted to make sure that everyone is able to have a brilliant Christmas with their loved ones without having to worry about the monetary hangover that often follows.”

With supermarket delivery slots impossible to come by in time for Christmas, and other supermarkets having to cancel pre-booked slots, Iceland is pulling out all the stops to ensure it can get deliveries to as many families as possible in time for Christmas by releasing 180,000 delivery slots, available to book between now and Christmas Eve.

Full list of Christmas vegetables included in Iceland’s one penny sale:

Fresh Vegetables;

  • Iceland Carrots, 800g, 79p
  • Iceland Parsnips, 660g, 79p
  • Iceland Broccoli, 400g, 79p
  • Iceland British Brussels Sprouts, 500g, 79p
  • Iceland Savoy Green Cabbage, 1 unit, 79p
  • Iceland Curly Kale, 200g, £1.00
  • Iceland Green Beans, 220g, £1.00
  • Iceland Sugar Snap Peas, 160g, £1.00
  • Iceland Large Flat Mushrooms, 250g, £1.00
  • Iceland Closed Cup Mushrooms, 300g, £1.00
  • Iceland Farmers Market Button Mushrooms, 125g, 65p
  • Iceland Chestnut Mushrooms, 250g, £1.00
  • Iceland Brown Onions, 3 pack, £1.00
  • Iceland Red Onions, 3 pack, £1.00
  • Iceland Onions, 1kg, £1.00
  • Iceland Traditional Mash Potato, 400g, £1.00
  • Mash Direct Carrot Parsnip & Turnip Mash, 400g, £1.00
  • Iceland Baby New Potatoes With Herb Butter, 360g, £1.00
  • Iceland Carrot Batons, 300g, 70p
  • Iceland Stew Pack (Onion, Swede, Parsnip & Carrot), 900g, £1.00
  • Iceland Cut Soup Vegetables, 320g, £1.00
  • Iceland Garlic, 4 pack, £1.00

 

Frozen Vegetables

  • Iceland Garden Peas, 800g, £1.00
  • Iceland Button Sprouts, 900g, £1.00
  • Iceland Country Mix (carrots, peas, cauliflower, green beans), 900g, £1.00
  • Iceland Broccoli Florets, 800g, £1.00
  • Iceland Baby Carrots, 900g, £1.00
  • Iceland Cauliflower Florets, 800g, £1.00
  • Iceland Very Fine Whole Green Beans, 900g, £1.00
  • Iceland Floret Mix, 800g, £1.00
  • Iceland Petit Pois Peas, 600g, £1.00
  • Iceland Floret & Carrot Mix, 900g, £1.00
  • Iceland Mixed Veg 900g, £1.00
  • Iceland Sliced Green Beans, 650g, £1.00
  • Iceland Tenderstem Broccoli, 180g, £1.00

 

Supermarket Price comparisons*:

Tesco Sainsbury’s Morrisons Lidl Aldi Iceland
Carrots 1kg – 19p British Carrots 1kg – 40p Carrots – 40p Carrots 1kg – 19p Carrots – 19p Iceland Carrots 880g – 1p
Parsnips 500g – 19p British Parsnips 500g – 42p Parsnips – 55p Parsnips 500g – 19p Parsnips – 19p Iceland Parsnips 660g – 1p
Savoy Cabbage -43p Savoy Cabbage – 43p Sweetheart cabbage – 59p Red Cabbage (per kg) – 19p Red/White Cabbage – 19p Iceland Savoy Cabbage – 1p
Broccoli 375g – 49p Frozen Broccoli Florets 1kg £1 Broccoli – 59p unknown unknown

 

Iceland Broccoli 400g – 1p
Cauliflower (each) 79p Cauliflower – 79p Medium Cauliflower – 99p unknown

 

unknown

 

Iceland Cauliflower Florets 800g – 1p
Unpeeled Sprouts 500G – 19p

Brussels Sprouts 500g – £1

Brussels Sprouts – 99p Brussels Sprouts 500g – 19p Brussels Sprouts – 19p Iceland British Brussels Sprouts 500g – 1p

 

The Fire Safety Act 2021

It is well know by now that following the fall out of the Grenfell Tower tragedy the existing fire safety legislation has been heavily debated and criticised at the highest levels with government and public encouraging an overhaul of fire safety laws that will protect and keep safe all relevant persons whether that be in residential or commercial premises.

The Fire Safety Bill was introduced by the Home office in March 2020 and although it has encountered many hurdles through its passage between both houses of parliament, the bill has now received Royal assent and has become an Act of Parliament – The Fire Safety Act 2021
So, how can Health & Fire Safety teams within organisations tasked with these responsibilities prioritise safety and security throughout their Fire Prevention strategy.
A Fire Risk Assessment continues to be a legal requirement and promotes the long-term safety of both building occupants, and the building itself, against potential harm from fire and smoke. Businesses can either conduct an assessment themselves or bring in specialist risk assessors to provide extra peace of mind.
Addressing current risk assessments, ensuring that they are detailed, and containing step-by-step documents which identify the on-site areas that present a fire risk with itemised actions to help prevent incidents, is essential.


The Fire Safety Act 2021 is intended to better clarify who is responsible for managing and reducing fire risks in different parts of buildings. If a fire event were to occur, making the Responsible Person recognisable to the emergency services will be essential.
Similarly, with the introduction of the legislation, preparing staff and Responsible Persons with the necessary fire safety training can support the emergency services in carrying out their job effectively, should a fire regrettably occur. This is because, if individuals know the evacuation plan, and are aware of the processes needed to evacuate residents and employees, the emergency services will be in the best position to put out the fire and ensure minimal damage occurs.

Over recent years, due to the increased workload placed upon Local authority Fire safety departments, the number of audits carried out on premises has reduced drastically. Because organisations are not reminded of their responsibilities by means of visits, some organisations slip in their testing regimes bringing additional risk to their staff and property.
Fire alarms often detect unidentified fires before any person on-site and are thus a critical first line of defence. Regular checks on their performance are an essential fire safety undertaking. Testing regimes differ for different pieces of fire safety equipment and systems and the bare minimum as laid down by individual standards should be maintained,
but the more checks completed throughout the year, the better.


As the threat of fire is a constant worry for any business owner, all designated Responsible Persons must ensure that the premises are compliant with the recent Fire Safety Act 2021. Responsible Persons and businesses should prepare now for the additional responsibility.
Updating assessments, ensuring evacuation procedures work, making sure fire safety systems work correctly and staff are adequately trained will hopefully ensure businesses are in position to comply with the new act.

Brian Dean, Primary Authority Manager

Essex County Fire and Rescue Service

MORE WINS FOR BRAKES FOOD AT THE CATERER SUPPLIER AWARDS

Brakes, the UK’s leading foodservice wholesaler, enjoyed success at the Caterer Supplier Awards, as it took home three of the six food awards available.

The awards, organised by leading foodservice publication The Caterer, saw Brakes win Seafood Product of the Year for its Dockside Argentinian Rosso Shrimps; Meat and Poultry Product of the Year for the South American Angus Ribeye Steak (28-day aged); and Dessert of the Year for its Vegan Belgian Sweet Waffles.

Paul Nieduszynski, Brakes Commercial Director, said: “The one thing that all our customers have in common is that they want to serve great food, whether they are a hospital or a Michelin-starred restaurant, which is why we have such a big focus on food and new product development.

“We already have the best and most comprehensive range in foodservice, which has seen us win more than 20 major awards for our food this year.  Our mission is to provide great food that our customers are proud to serve and these awards show that we are delivering on that promise.”

 

BIRDS EYE KICKSTARTS VEGANUARY 2022 WITH NEW ‘DO-WHAT-YOU-CAN-UARY’ CAMPAIGN

Birds Eye Green Cuisine is launching a new campaign this Veganuary, in an effort to encourage shoppers to ‘do what they can’ when it comes to increasing their consumption of plant-based products. Making a pun on the popular month of meat-free eating, Do-what-you-canuary’ will seek to empower shoppers to do their bit in reducing the amount of meat they eat, without feeling the pressure of going 100% meat-free for the whole month.

 

Veganuary plays an important role in attracting new shoppers into the meat-free category, having seen a +20% increase in penetration last January, totalling £23m[1]. It’s a crucial month for retailers’ meat-free sales, and last year it accounted for 9% of total annual meat-free sales. It also provided a 22% boost to category sales compared to other months[2], making it an important period for brands to activate in. The launch of a new multi-channel campaign from Birds Eye follows upon the impressive performance of its Green Cuisine brand, which has experienced three consecutive years of double-digit growth and is now worth £19.2m[3].

 

Victoria Westwood, Senior Brand Manager at Birds Eye said: “We’re on a mission to show how plants can be at the heart of every meal, and encourage people to increase their consumption of plant-based food for both the benefit of themselves as well as the planet. Yet, while Veganuary is crucial in attracting new shoppers to the category, we recognise that many are caught between wanting to make a difference but without having to commit to completely shifting away from meat-based products.

 

Do-what-you-canuary’ targets flexitarian shoppers who want to reduce their meat consumption, but on their own terms and without the associations that come with being labelled as a vegan or meat-eater. We want to reassure shoppers to do what they can when it comes to enjoying meat-free food, and to do so free from the labels, pressures and pretention of plant-based eating. With the number of options available as part of our Green Cuisine range, we’re perfectly positioned to make it even easier for shoppers to add more plant-based foods to their diet, throughout January and the rest of 2022.”

 

Birds Eye Green Cuisine’s appeal with shoppers can be partially attributed to its extensive range of meat-free versions of some of the nation’s most-loved teatime foods. Recent launches of various Chicken-free products and Fish-free Fingers have driven category growth further, with 51% of Green Cuisine sales coming from these recent NPD launches[4], as shoppers enter the category through purchasing plant-based products that are reflective of their favourite meat-based dinner time foods.

 

Birds Eye Green Cuisine’s multi-channel Do-what-you-canuary’ campaign is set to roll out on 3 January 2022, across TV, VOD and OOH in conjunction with in-store activations at major supermarkets.

[1] Nielsen Scantrack, Frozen Meat Free, data 4wks to 30 Jan 2021

[2] Nielsen Scantrack, Frozen Meat Free, data 4wks to 30 Jan 2021

[3] Nielsen date 6th Nov 2021

[4] Nielsen Scantrack, MAT 52 weeks from 19.07.21 to 17.07.21

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