JJX Logistics expand the fleet

JJX Logistics expand the fleet with flexible loading curtainsiders from Krone

JJX Logistics expand the fleet with flexible loading curtainsiders from KroneJJX Logistics, the Dudley based ‘same-day’, fast-freight specialists report healthy growth in the automotive and general transport sectors and as such have added four Profi Liner curtainsiders to their fleet.

With routes to European destinations 7 days a week, JJX Logistics also provide a next-day pallet service, handling a diverse range of cargo which, says the company, requires safe, fast and flexible loading.

“We move anything from bricks to sensitive IT goods” says Director, John Donovan “and our customers expect a timely and reliable service. This means we are always looking for more efficient ways to load and secure and with these new sliding roof curtainsiders, we have the ideal all-round solution.”

kroneThe Krone Profi Liner was developed specifically for the general haulage sector to provide a combination of flexibility, load security and speed. Central to these criteria is Krone’s unique Multi Lock loading system which incorporates up to 130 load strapping points on either side rave – each of which is rated at 2 tonnes.

“There are no limitations to what you can strap down” adds John Donovan. “Virtually anything can go on and at any position along the trailer bed. Basically, this means we can manage full, mixed loads and ensure that each pallet or loose item is individually and safely secured. Being able to hook and unhook the straps from inside the closed curtain is also a distinct advantage when it comes to driver safety and convenience.”

Formed in 1997, JJX has grown steadily from a one van operation to a diverse logistics organisation with bespoke services for the temperature controlled, defence, aerospace, home delivery, hazardous goods and events sectors.

“Over the last decade and more” concludes John “we have built a reputation for delivering ‘time-critical solutions.” That means we assess the individual logistics requirements of each load and provide our customers with a fast, efficient and compliant solution. To help do this we need high quality transport equipment and in this regard the Profi Liners from Krone certainly match our needs.”

Cool Track is the icing on the cake for Sidoli

Cool Track is the icing on the cake for Sidoli

Seven Telematics Sidoli 02.16Renowned dessert manufacturer C D T Sidoli (Welshpool) Ltd has been a long term user of the Seven Telematics’ TranScan 2 data logging system for many years, however the company has now also specified Seven’s Cool Track remote temperature system as standard fitment on all its new 13.4m dual compartment trailers.

Sidoli’s logistics manager, Andrew Dodd said, “Today, the marketplace is changing so fast that we needed to uprate the fleet. We have experienced a definite requirement for more detailed temperature tracking, as many of customers are now auditing all aspects of the cold chain.”

C D T Sidoli (Welshpool) Ltd is a family owned manufacturer of artisan desserts for the food service industry and operates a 7-strong fleet of tractor units and refrigerated multi-compartment trailers, together with a 7.5t rigid truck and two MWB vans. The all refrigerated fleet is now 100% fitted with Seven Telematics’ TranScan 2 and Cool Track systems giving Sidoli access to live and retrospective data.

“When specifying the new trailers, we felt that Cool Track would be easy to operate, whilst also giving us the vitally important 24/7 coverage of our trailers wherever they are located,” commented Andrew Dodd.
Andrew continues, “We are extremely pleased with the performance of Cool Track. We get text and email alerts if there is an issue, which we can then follow up and action accordingly. The addition of the remote temperature monitoring system has also made a strong impression on our customers, giving them increased confidence in our products as well as the load security and integrity of their order throughout the temperature chain.”

ON THE TABLE – THANKS TO YEARSLEY LOGISTICS

CHRISTMAS DESSERTS WERE ON THE TABLE – THANKS TO YEARSLEY LOGISTICS

Yearsley Logistics and Park Cakes make Christmas a success for Marks and Spencer’s Food to Order customers.

Adobe Photoshop PDFIf there is one area of logistics that needs to be successful it is getting a customer “food to order” correct in the crucial Christmas period! And that is just what Yearsley Logistics manged to do with Park Cakes deliveries into Marks and Spencer’s stores this year.

The contract, which was won early in 2015, saw up to 7000 pallets of regular and seasonal stock being stored in Yearsley Logistics Heywood store throughout the year.

Yearsley Interior cold store - park cakesWith the easy part over the test came during December when the 2500 pallets of seasonal lines including the traditional Christmas cake and hand decorated chocolate masterpieces were taken out of storage and tempered ready for delivery.

Delivery of the “food to Order” and other seasonal lines took place during the first 3 weeks of December.
Dedicated personnel from both Yearsley Logistics and Park Cakes worked together to ensure a successful outcome and a delighted Marks and Spencer’s.

George Walsh from Park Cakes declared, “Change always brings risk, but Yearsley Logistics managed our contract extremely professionally and resourcefully to ensure a very positive outcome this Christmas. We were always aware that the Heywood site had the physical capacity to do the job, but the excellent on site systems, high technical standards and the commitment of the team all combined to make a successful holiday season.”

Not to be left out the ever popular Mince Pie was also high on Yearsley Logistics agenda with in excess of 4 million mince pies despatched to M&S stores during December alone.

Kids Come First for Easter Success

Kids Come First for Easter Success

Almondy Daim Kids Sundae mAppealing to children is the secret to operators looking to cash in over Easter and attract the profitable family pound, says Almondy.

The popular Swedish cake supplier is encouraging operators to take a second look at their children’s menus in the run-up to Easter and tap into the family dining market which totals 3.18 billion eating out visits a year and valued at a staggering £4 billion*.

With 11% of restaurant choices influenced by children*, the Easter break provides operators with a key opportunity to widen their customer base and appeal to this profitable market.

Andrew Ely, Managing Director, Almondy explains;
“The traditional two week break means there will be a rise in parents looking for places that kids like to eat – somewhere they can take a break from making those meals at home. Catering for children can be a challenge though; with the need to provide a balance between dishes that they want but also present parents with quality and value for money.”

One way of boosting menu appeal is by updating dessert menus for Easter; with the purchase of cakes in the UK highest among parents^ and the fact that customers are 22% more likely to eat sweet treats when dining with children**, operators can benefit from their desserts menu’s sweet appeal over the Easter holidays and beyond.

Andrew continues; “We all know children have a sweet tooth and pester-power means parents won’t be able to resist treating their children over Easter, or themselves for that matter. A quick refresh of a dessert menu with a few confectionery inspired offerings will really capture their imagination – in fact 68% of consumers would choose a cake that’s topped with a confectionary brand**.”

Almondy’s range of cakes – all of which are gluten free – allows caterers to profit and bring the popularity of confectionery to their menus with minimum effort. The range includes Almondy’s globally best-selling Almond Cake with Daim; combining a delicious almond base and golden cream with crunchy almond caramel Daim pieces, all deliciously covered in smooth milk chocolate. For the ultimate Easter cake Almondy’s Almond Cake with Toblerone is covered with rich chocolate cream and smooth milk chocolate mousse all topped with a generous sprinkle of Toblerone pieces and deliciously smothered with milk chocolate.

Tasty served as a slice on its own or crumbled over a sundae, Almondy is the easy way for operators to boost menus this Easter. Each cake is conveniently cut into 12 servings to ensure portion control and to minimise waste.

Andrew adds; “Our Daim and Toblerone branded cakes are the hardest working cakes in foodservice. Easter is a busy time, so our foodservice range comes pre-cut, plus a single slice will defrost in ten minutes – essential when the pressure is on. The fact they’re gluten-free means operators can also cater for the growing number of children being diagnosed as coeliac too.”

With over thirty years of baking expertise, Almondy is the ideal choice for busy caterers. Baked in Sweden using only the finest natural ingredients, Almondy is available from Bidvest, Brakes and all good frozen food wholesalers.

* NPD Group ^Mintel 2014 **Toluna 2014

To find out more about Almondy call 01604 858 522 or visit www.almondy.com/en

Celebrating excellence in temperature controlled sector

Enterprise Flex-E-Rent celebrates excellence in temperature controlled sector with awards sponsorship

Enterprise Flex-E-Rent DAF 1x 18T 06.15 MedResEnterprise Flex-E-Rent has renewed its annual sponsorship of the ‘Temperature Controlled Operator of the Year’ category at both the Motor Transport Awards and the Temperature Controlled Storage & Distribution (TCS&D) Awards.

It is the fourth year in succession that Enterprise has sponsored the Motor Transport Awards and the second consecutive year as headline sponsor of the TCS&D vehicle operator category.

As well as being an award sponsor, Enterprise Flex-E-Rent is also a previous award winner, having won the ‘Rental & Contract Hire Company of the Year’ award at the 2014 and 2015 TCS&D awards.
Danny Glynn, managing director of Enterprise Flex-E-Rent said, “Awards are a vital part of business, helping organisations to recognise excellence and learn from best practice.

“We are delighted once again to be involved in both the TCS&D awards, which focus on the particular challenges faced by hauliers in temperature controlled distribution, as well as the Motor Transport awards that celebrate all aspects of commercial mobility. We very much look forward to celebrating this year’s outstanding achievers.”

50 Years of Strength through Co-operation

Sterling Supergroup Ltd – 1966 -2016

Sterling Supergroup marks 50 Years of Strength through Co-operation.

Sterling 50th Anniversary

History of its founding.
It started with six Midlands companies which were:
J. R. Clarke & Sons, of Stoke-on-Trent and Stafford
J & F Wholesale, Ashton
G. C. Vincent & Co. Ltd, Leicester
Holder & Ashman, of Malvern and Redditch
Parr Cash & Carry, Briererly Hill
R. A Instone & Sons, of Shrewsbury

In 1966, the independent grocery trade accounted for 70 – 75% of the U.K.’s retail food business and there were literally hundreds of independent wholesalers all over the U.K. servicing these operators.
Nick Luton founded the group in early 1966 while he was a marketing executive for ATV (a former independent television franchise).

During the course of his job meeting prospective advertisers Nick Luton visited Parr’s Cash and Carry in Brierley Hill, Eddie Parr remarked to Nick Luton that it would be good to enjoy the same prices and promotions from manufacturers enjoyed by the largest wholesaler in the U.K. Both Nick and Eddie were aware of independent retail consortia, so it was decided to launch a similar operation for wholesalers so they formed their own group initially called ICCG – Independent Cash & Carry Group.

Nick continued working for ATV and a year later recruited Anne Tomlinson who was working as a features writer in Fleet Street to edit the magazine he was producing for ATV, soon thereafter the work they were doing for ICCG led to them leaving ATV and setting up office initially in ATV House, Marble Arch London. Eventually moving out to Chelmsford, Essex and in 1996 the members agreed to purchase the Wantz Road property in Maldon, Essex where the Group is still based.

In the early days, ICCG offered a promotions & marketing led service to its members, whose numbers had grown to 10 in the first year. Own label came on the scene early – in 1968 – starting with coffee. ICCG set a precedent for groups in the C&C trade, which was then in its infancy. The idea caught on and soon it was attracting larger members, but over the decades as the sector developed, with nationals buying many of the independent wholesalers, the group’s buying power reduced. The remaining members started to diversify into food service.

Nick Luton was the sole proprietor of the ICCG Head Office and also owned the Sterling label from the inception of the Group. In 1990 he decided to retire and agreed to sell the Head Office and Sterling label to the members so that the company could be run as a true co-operative. The members asked Anne Tomlinson to remain as Chief Executive.

At one of the first meetings of the newly elected Board it was agreed that the name ICCG should be replaced by Sterling Supergroup Ltd to reflect the diversity of the Group.

The past 25 years has seen the group almost completely transform under the guidance of Anne Tomlinson from a Cash & Carry Group into a Foodservice Buying Group now with 40 Foodservice led Wholesale Members, sadly none of the original 6 C & C Wholesalers are amongst the current membership.

Sterling Vanessa CooperAnne Tomlinson upon completing 40 years of service to the membership retired at the end of 2007, the role passing on to current Chief Executive Vanessa Cooper in 2008.

Current events.

2016 marks 50 years since the inception of the buying group which now has a turnover of just over £385 million. There are 40 members operating 57 depots with around 550 vehicles. Between the membership over 1780 people are employed. The group still has a private label – Sterling Caterers Essentials – which has been in existence since 2009 consisting of well over 300 catering lines and an annual turnover of over £22 million.

Sterling plans to make something of a splash to mark the 50th Anniversary during 2016, with a series of events:

Golf Day and Spring Exhibition in March 2016
Golden Anniversary Dinner for members at the Houses of Parliament in April 2016
3 day Conference and Exhibition at Cameron House, Loch Lomond in September 2016
Additionally the group will attend several industry events.

During the course of the year the members have agreed to work together to raise £50,000 (£1,000 for each year that the group has traded) to donate to charity. All of the head office team are going to do the “Tough Mudder” in May 2016 in order to help members hit the target.

Pelican appoints two new consultants

Pelican appoints two new consultants

Pelican Joe Robinson, Jessica BeckettAward-winning Saddleworth-based communications and marketing agency, Pelican Communications, has appointed two of the North West’s leading communications professionals.

Jessica Beckett, 30, joins the company from the Trinity Mirror having worked in senior roles within the Manchester Evening News group of titles for more than seven years.

Originally from Rochdale, Jessica has a wealth of journalism and management experience having served as both a reporter and deputy news editor.

Joe Robinson, meanwhile, also 30 and originally from Oldham, joins the company having worked as a communications officer for Blackpool Council, for a leading Member of Parliament and in journalism at both The Gazette, Blackpool’s local newspaper, and at BBC Radio 4.

Both will work across a number of key food, foodservice and logistics accounts and are expected to play key roles in winning new accounts and assisting junior team members.

Pelican managing director, Michael Bennett, said: “Its great news for Pelican to have secured two of the region’s leading communications professionals.

“They both understand our key food, foodservice, packaging, environment and outdoor markets and have vast experience in both journalism and communications.

“In their short time with us so far they have hit the ground running and are already making good progress and serving our clients with distinction.

“I look forward to seeing them progress and help deliver Pelican’s motto of ‘driving brilliant results’ for our clients.”

Read more at http://pelicancommunications.co.uk/news/6978/

Understanding the role of diet in tackling key public health issues

Diet Quality and Health – 11th to 13th April 2016

Understand the role of diet in tackling key public health issues in the UK

dietThe Food ATP’s Diet Quality & Health module, delivered by the University of Reading and leading health awareness organisations including the National Obesity Forum and Consensus Action on Salt & Health (CASH), focuses on scientific evidence for the role of diet in chronic disease and how this evidence forms the basis for current dietary guidelines and healthy eating recommendations.

The training is delivered initially by online distance learning commencing in March 2016 followed by 3 days of workshops at the University of Reading’s award winning Whiteknights campus from 11th to 13th April 2016.

During the workshops you will:

  • Meet policy makers and drivers of diet and healthcare change including Professor David Haslam, Chair of both the National Obesity Forum and NICE.
  • Engage in facilitated discussions with Jacqui Thornton looking at the media challenge of de-marketing obesity and communicating science and health messages,
  • Review dietry intakes and guidelines in the UK with the British Nutrition Foundation,

In addition there will be a number of key note talks, case studies and lectures from leading academics in the area of Food & Nutrition and a practical session looking into reducing Hypertension at the Hugh Sinclair Nutrition Unit.

The Diet Quality & Health module is academically assessed by the University of Reading, successful completion of a final assignment after the campus workshops is awarded with 10 credits which may be used at a later date towards the taught element of any of the Food ATP’s post graduate qualifications.

Participants may also opt to register for the module as an IFST accredited training course for CPD purposes by undertaking the dual component of distance learning & campus workshops only.

Registration and Fees
To register or find out more about this training module contact FIONA or MARIE today!

T: 0118 378 8722
E: info@foodatp.co.uk

Full Module: £650 with bursary (£1650 full cost)
CPD Training: £600 with bursary (£1500 full cost)

*Through our BBSRC funding the Food ATP are continuing to offer generous bursaries towards training module fees, click here for further information.