Craft Guild of Chefs announce shortlist for New Restaurant of the Year award
The Craft Guild of Chefs has announced the eagerly awaited shortlist of its prestigious New Restaurant of the Year award. The winner will be announced during the Craft Guild of Chefs 25th annual awards at Grosvenor House Hotel, London, 4th June 2018.
Five restaurants have been expertly whittled down from an impressive list, and duly recognised for their outstanding level of food and service.
The New Restaurant Award shortlist was developed from significant new restaurant openings in 2017 and required no public nomination, with suggestions being made from within the industry. Each of the restaurants were visited and dined at by a team of expert judges who were responsible for deciding the finalists, judging each restaurant on quality of food, service and experience.
Steve Munkley, vice president Craft Guild of Chefs, and a judge in this award comments:
“The search for our 25th New Restaurant of the Year has been a challenging yet exciting process. The five finalists on the shortlist proved to be tremendously impressive, with each one representing a unique set of culinary talents.
The intelligent creations we discovered in our journey to finalise the shortlist was both inspiring and stimulating, and we can expect to see more in the future from each and every one of these talented establishments.”
This year, the majority of restaurants shortlisted are run by women chefs, with three out of the five being female chef-owners. The first one to make the shortlist was Core by Clare Smyth. Smyth was awarded an MBE for services to hospitality and was the first female British chef to hold and retain three Michelin stars. The second, Anne-Sophie Pic at La Dame de Pic, was awarded three Michelin stars for her restaurant Maison Pic in France. MasterChef The Professionals judge, and previous senior sous-chef to Michel Roux Jr at Le Gavroche, Monica Galletti is the third female finalist for her new restaurant Monica Galletti at Mere.
Alongside the three restaurants spearheaded by female chefs, there are also two by male chefs; Phil Howard at Eylstan Street, who won two Michelin stars at his restaurant The Square, an accolade he held for 17 years, and Claude Bosi at Bibendum, who also previously held two Michelin stars at London’s Hibiscus.
Open Door PR. www.opendoorpr.co.uk
Registered office: 20 Havelock Road. East Sussex. TN34 1BP
All of the new restaurants shortlisted, offer their own unique take on providing best-in-class dining. Claude Bosi at Bibendum, which is resident in South Kensington’s iconic Michelin building, offers fine dining with signature contemporary and light-hearted flair.
Core by Clare Smyth conjures up an elegant and informal fine dining experience with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers.
Phil Howard at Elystan Street aims to deliver culinary pleasure through serving pure, seasonal, ingredient led, gimmick-free dishes which are full of vitality and flavour.
Anne-Sophie Pic at La Dame de Pic invites diners to discover a taste of Valence, France, whilst encounters between different ingredients and flavours, aromas and memories are said to be reflected and reimagined on each plate.
And lastly, Monica Galletti at Mere is said to produce dishes which celebrate the passion and heritage of Galletti herself, whilst blending classical French with South Pacific influences.
Last year’s New Restaurant of the Year was awarded to Vineet Bhatia London (pictured top right), whilst in 2016 it went to Chris White of The White Spoon.
Of the award win Chris White commented:
“We are over the moon and couldn’t quite believe it when they announced that we had won, we are so humbled considering the stiff competition we were up against.
Although the award may have my name on it, it is truly a team effort, and it really is down to the hard work and dedication of the management, kitchen and front of house team as a collective.”
The full shortlist of all Craft Guild of Chefs 25th awards will be announced in April 2018 with the awards taking place on 4th June 2018.
New Restaurant of the Year shortlist in full
Claude Bosi at Bibendum – www.bibendum.co.uk
Core by Clare Smyth – www.corebyclaresmyth.com
Phil Howard at Elystan Street – www.elystanstreet.com/phil-howard
Anne-Sophie Pic at La Dame de Pic – www.anne-sophie-pic.com
Monica Galletti at Mere – www.mere-restaurant.com
For more information visit www.cgcawards.co.uk
Open Door PR. www.opendoorpr.co.uk
Registered office: 20 Havelock Road. East Sussex. TN34 1BP
For ticket enquiries contact – Jo Reeves or Laura Stone at Dewberry Redpoint E: events@dewberryredpoint.co.uk T: 0845 108 5504
Media contact:
Open Door PR. T: 0203 167 8777
Marjorie Small. E: marjorie@opendoorpr.co.uk M: 07702 537 077
+ 44 (0) 1400 283090
Mahoney, who joined Brakes ten months ago as Chief Commercial Officer, has already made an impact across the business, drawing on a wealth of commercial leadership experience gained in a range of sectors including technology and FMCG.
The UK’s anaerobic digestion (AD) industry has welcomed the 
The on-pack promotion ‘Klucky’ created by frozen poultry specialist Meadow Vale has been back for just under a month and in this time Klucky has already awarded two prizes from his prize barn. The lucky Klucky winners are Ross Neilson of Ross Neilson Butchers who bagged himself a box of Meadow Vale’s Homestyle chicken, and head chef Felan Hennigan who secured the cash prize of £250. Fear not if you didn’t win this month as both these prizes are held each and every month so keep collecting those points.
+ 44 (0) 1400 283090
