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WEEKLY EXTENDED PRODUCER RESPONSIBILITY CONSULTATION

As we have previously advised, Government are currently undertaking a consultation on EPR which will replace the current PRN system for the recovery and recycling of packaging.

The Federation will respond to the consultation supported by the Specialist Interest Group on Packaging.

We are also involved on the workshops being run by INCPEN on understanding the list of types of materials that will need to be reported. We appreciate the support by members Bidfood and Greenyard Frozen with Lee Wills and Nick Hoare representing the Federation at these vital workshops.

This consultation is the second on EPR and we find it alarming that between the consultations the cost to industry, and you our members has escalated immensely from circa £1.5bn in the 2019 consultation to £2.7bn now.

We had hoped to provide members with a template, so they could respond directly to the consultation if they wish to, however, after an investigation the response requires businesses to answer some 180 questions.

We are now investigating if we can provide members with a summary of our key responses that they could forward to their local MPs. We will keep you advised on this.

If any member who is not represented on the SIG Packaging but wants to get involved, please contact Siobhan

HFSS FOODS

As members are aware, the Government is proposing many restrictions on foods that are deemed to be high in fat, sugar, and salt (HFSS).

The proposed measures will have major impact on some frozen categories such as pizza and ice cream. The Federation continues to lobby Government and MPs on these measures to explain the negative impact it will have.

As part of this, CEO Richard Harrow joined with the Pizza Pasta and Fine Food Association a meeting with John Stevenson who is the chair of the All-Party Parliamentary Group for Food and Drink to explain the issues this creates for our members.

John is a great advocate for the food industry, and we managed to secure his commitment to lobby on our behalf for a more realistic approach.

We will continue to press for a more balanced approach, with a greater call on education for consumers.

CGA AL FRESCO INSIGHT

CGA have kindly shared with us their Pulse Consumer survey into behaviours upon reopening, conducted between 19-21st April. This is a more comprehensive and detailed version of the Consumer Pulse Survey available on their website.

Some key highlights:

  • Overall consumer visits were in line with or better than expectations and most importantly most consumers felt safe during their visits, but operators will need to continue to ensure Covid-19 safety measures are followed and communicated to reassure those who are more apprehensive
  • Satisfaction with overall visits and safety measures has led to consumers feeling confident to return to the sector quickly after their first visit, with just under half planning on returning within a week
  • The removal of the substantial meal restrictions imposed during last lockdown has seen the return of the drink led occasion with 42% of visits being predominantly drink-led
  • Pre-booking within the first week posed both an opportunity and a barrier, deterring people from making spontaneous visits for fear they won’t get a table or deterring people from going out more because they felt pre-booking was a hassle
  • The average consumer made 2.4 visits and spent 1 to 1.5 hours in each venue, with pubs being the most popular channel. However, pre-booking and time restrictions on venues have resulted in consumers visiting more venues when out compared to July last year
  • Habit remains the core driver to choosing drinks but with growing confidence comes a slight increase in consumers desire to experiment or try brands they discovered at home during lockdown
  • For the 56% of consumers who didn’t return within the first week, sitting outside is the biggest barrier, followed by concern over safety measures such as social distancing, hopefully reopening of indoors on 17th May and the continued rollout of vaccines will help to lessen these concerns

Click here to view the full report

CGA GO TECHNOLOGY REPORT

CGA have shared with us their GO Technology report conducted and compiled with Zonal, looking at the customer journey through Pubs, Bars and Restaurants and identifying areas where technology can play a part in aiding process for staff or alleviating the frustrations of consumers and also how those consumers view technology in light of the pandemic and the increased usage we have seen.

Top take-outs

  • Two in five (40%) people agree that tech has improved their experiences, compared to just 11% who disagree.
  • It’s all about timing and attention, people don’t like struggling to get their servers attention or waiting too long for their food, that said they also don’t like being rushed. In the case of timing it’s all about being appropriate.
  • Use tech to allow servers to spend more time with guests – 33% of people say that the thing they value about service is how friendly and helpful it is, use your tech to enable your servers to be at their friendliest and most helpful.

Click here to view the full report.

 

UK ENSHRINES NEW TARGET IN LAW TO SLASH EMMISSIONS BY 78% BY 2035

The UK government will set the world’s most ambitious climate change target into law to reduce emissions by 78% by 2035 compared to 1990 levels.

In line with the recommendation from the independent Climate Change Committee, this sixth Carbon Budget limits the volume of greenhouse gases emitted over a 5-year period from 2033 to 2037, taking the UK more than three-quarters of the way to reaching net zero by 2050. The Carbon Budget will ensure Britain remains on track to end its contribution to climate change while remaining consistent with the Paris Agreement temperature goal to limit global warming to well below 2°C and pursue efforts towards 1.5°C.

For the first time, this Carbon Budget will incorporate the UK’s share of international aviation and shipping emissions – an important part of the government’s decarbonisation efforts that will allow for these emissions to be accounted for consistently.

The government is already working towards its commitment to reduce emissions in 2030 by at least 68% compared to 1990 levels through the UK’s latest Nationally Determined Contribution – the highest reduction target made by a major economy to date. This world-leading announcement builds on the goal to achieve a 78% reduction by 2035.

The new target will become enshrined in law by the end of June 2021.

To read more, click here.

 

TESCO FINED £7.6M FOR FOOD SAFETY AND HYGIENE BREACHES

Tesco Stores Limited has pleaded guilty to selling food past its ‘use by’ date, resulting in a fine of £7.6million.

Out-of-date items were found on sale at two Tesco Express stores and at a Tesco Metro during checks by inspectors.

During the inspections, they found:

  • Products including pizza, doughballs, soup, pork belly slices, potato salad, trifle and flavoured milk between one and 17 days out of date at the Bournville store in April 2016
  • Scotch eggs, quiche Lorraine, Little Dish children’s meals, chicken and veg risotto and pasta bolognaise were among 25 items out-of-date at the Bristol Road South shop in June 2017
  • Falafel and houmous wraps, grapes and strawberries, and berry medley pots on display past their ‘use by’ date at the Carrs Lane store the same month, with grapes having visible mould.

The judge was particularly scathing about evidence from Dr Slim Dinsdale, a leading food microbiologist called by Tesco’s lawyers. He claimed the food involved was still perfectly safe to eat, arguing some of the food didn’t even need a use-by date.

The judge said: “Dr Dinsdale for the defence analysed identical food items as the original ones were destroyed. He checked the bacteria and thought the levels were fine and rendered the food safe to eat. He would be happy to eat them. He even compared the cotton-like mould on grapes to the mould in blue cheese. He is completely at odds with the feeling of disgust that any ordinary member of the public would have on seeing the mould on grapes. If I am wrong… then perhaps someone might pioneer a new market amongst the public for mouldy grapes to be eaten with mouldy cheese, mouldy biscuits and pungent wine.

“Since 2014 the law has been absolutely clear that food cannot be sold after the use-by date,” added the judge. “It was crystal clear, but Tesco tried to make it confusing… this needs to be said to Tesco and others in case people want to find ways to avoid complying with the food safety laws.

“If the Tesco defence was a valid one, no one would ever plead guilty to selling an item after the use-by date and they would shop around to find a scientist to say it is still safe to eat. If Tesco had succeeded with this implausible defence about unsafe foods, then the game of Russian roulette can be described as a safe one.

“The public,” he added, “will not be left with any confidence that Tesco takes the legislation seriously.”

Mr Simpson, who runs food safety consultancy Five Star Food Safety in Bristol, said the high fine was given to “warn other retailers”.

Tesco said it took “immediate action” to prevent it from happening again. “The safety of our customers is always our priority and these incidents are not representative of the high standards of safety and quality we expect in Tesco stores,” a spokesman added.

 

For more information, please click here.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

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