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FSA CONSULTATION ON SAFETY OF PLASTICS RECOVERED FROM THE OPEN ENVIRONMENT

The Food Standards Agency is calling for evidence on the safety of plastics which are recovered from the open environment and recycled for use as food contact material.

This call for evidence will be of most interest to:

  • Plastic manufacturers
  • Converters
  • Retailers and interested parties
  • Any business that is using or actively investigating the potential use in food contact material (FCM) products of recycled plastic, whose starting material is sourced from the open environment.

The call for evidence covers ‘ocean-bound’ plastics, as well as those sourced from the ocean or land. Plastic acquired from established municipal waste and recycling collection systems are considered to be out of scope.

An initial evaluation on ocean-bound plastic by the Joint Expert Group on Food Contact Materials (FCMJEG), which provides independent advice to the FSA, found that on the available evidence, it has not been possible to guarantee that the use of this material in food contact products is without risk – either in direct contact with food, or as a middle layer. Therefore, further evidence to inform a full comprehensive risk assessment is required.

The FSA is also keen to know how manufacturers and suppliers take into account material which is sourced from countries with different waste management infrastructures to the UK and EU, and where information on the previous use or misuse of the plastics is less certain.

The call for evidence can be found here.

Responses should be submitted to environmentalplastic@food.gov.uk by 6pm on Tuesday, 20 September 2022.

SELLING LIKE HOT CAKES: ICELAND SEES EARLY DEMAND FOR ITS HOT CROSS BUNS AS FAMILIES GET READY FOR EASTER

Easter is less than a month away, however Iceland Foods reveals its £1 Hot Cross Buns have been a piping hot commodity for a few months now.

In fact, despite it not even being April yet, the supermarket has revealed that sales of its six pack Hot Cross Buns (£1) – which were voted 2022’s Best Budget Hot Cross Buns by Good Housekeeping – are already 18% higher than last year.

In other words, enough buns to stretch all the way from Preston in Lancashire to Brighton on the south coast have already made their way into Iceland baskets.

Unlike the Easter Egg, Brits don’t feel they need to wait until Easter weekend to enjoy a hot cross bun. And many have had them on the agenda for some time, as Iceland also reveals that shoppers were searching its website for the cheap but tasty treat as early as January of this year.

Andrew Staniland, Trading Director at Iceland Foods, said: “For the past two years, Easter celebrations have taken a hit while the UK grappled with the pandemic and its various lockdowns. So, we know that this year’s event is more important than ever, with lots of families and friends planning on gathering to celebrate the occasion and enjoy some delicious food.

“So, I’m not too surprised hot cross buns were on shoppers’ minds back in January. In fact, considering their year-on-year popularity increase, how they’re still one of the most budget-friendly treats you can buy and the rate they’re being thrown into trolleys right now, buying buns ahead of time might be the smart thing to do!”

New research commissions by Iceland[2] found that the nation enjoys an average of six hot cross buns each over the Easter period – which is conveniently the exact number you get in an Iceland pack, while almost every other supermarket only offers four.

Because of this, and the incredibly good value cost of a pack, Iceland’s hot cross buns were found to be the cheapest per bun – coming in at just 17p. This compares favourably to the likes of M&S, Waitrose and even Lidl, which were all found to be over 40p per bun.

 

Number of buns per pack Price per bun Total price
Iceland 6 17p £1
Tesco 4 38p £1.50
Lidl 4 49p £1.99
M&S 4 44p £1.75
Aldi 4 30p £1.19
Co-op 4 38p £1.50
Morrisons 4 38p £1.50
Waitrose 4 41p £1.65
Sainsbury’s 4 38p £1.50
ASDA 4 38p £1.50

 

This means that – over in Liverpool, where residents consume an average of nine hot cross buns each – only two packs of Iceland hot cross buns would need to be bought, compared to three from any other supermarkets, a saving of almost £4.00 (Iceland – £2.00 – two packs – and Lidl – £5.97 – three packs).

And it seems that Brits are prepared to shop around until they find the best buns for the best value – with 45% of the nation buying from different supermarkets each year.

 

FILLINGS BRITS WOULD MOST LIKE TO TRY IN A HOT CROSS BUN SANDWICH

 

1 Cheese Slices (32.5%)
2 Cream Cheese (27.4%)
3 Bacon (24.9%)
4 Peanut Butter and Banana (23.4%)
5 Whipped Cream (21.8%)
6 Buttermilk chicken (20.8%)
7 Egg Mayo (20.3%)
8 Ham (19.8%)
9 Marmite (18.8%)
10 Ice Cream (17.8%)
11 BLT (15.2%)
12 Lamb and mint sauce (14.2%)

The survey also asked Brits how they preferred to enjoy their hot cross bun. Unsurprisingly, most Brits (78%) are toasting their hot cross bun and seven in ten (71%) choose butter as their go-to spread. However, runners-up included 24% opting for a layer of jam on their bun and 15%, who are obviously dedicated to the chocolatey tradition of Easter, are eating theirs with chocolate spread.

It seems quite a few Brits are also setting a whole new trend by turning their hot cross bun into a sandwich with filling. But what have they been having in between? The most popular filling to have in your hot cross bun is a cheese slice (32.5%), followed by cream cheese (27.4%), then bacon (24.9%) and finally Peanut Butter and Banana (23.4%).

And, in a turn up for the books, a quarter of Brits admit to eating theirs whole – with no spread whatsoever.

When it comes to when we like to tuck into our buns, over half of Brits are settling down in front of the telly to enjoy theirs while 30% of us say they like to resist temptation until they can enjoy them with pals.

And finally – in the unlikely situation that there are leftover buns in the kitchen – the survey found that the nation will not be putting them to waste and saving on costs, by making bread and butter pudding (36%), muffins (17%) and breadcrumbs (10%) for other meals. An ideal way to make the most out of hot cross buns and save on meals for the next week.

Staniland added: “However and whenever you eat your hot cross bun, we recommend getting yourself down to Iceland as soon as you can. Easter is going to be a real celebration this year, and we’re thrilled to be able to provide the nation with the best hot cross buns, at fantastic value.”

Iceland’s Hot Cross Buns can be bought in-store or online now for just £1 per pack.

[2] Research of 2,000 adult Brits from the ages of 18 and over was commissioned by Iceland and conducted by Perspectus Global in March 2022.

AUNT BESSIE’S BOOSTS ROAST DINNERS WITH NEW GIGANTIC YORKSHIRES AND VEG SIDES

Aunt Bessie’s is elevating roast dinners with the launch of three new SKUs that will enhance the consumer experience on these occasions. Landing in Sainsbury’s from 27th March, Aunt Bessie’s’ existing Giant Yorkshire will be replaced by a 20% bigger Gigantic Yorkshire, with a new and improved taste and size aimed at shoppers looking to add a twist to their traditional roast dinners. Two new vegetable sides have also gained additional listings having launched at the end of last year in Iceland Food Warehouse and Ocado. The Cauliflower Cheese Topped with a Crispy Breadcrumb and Broccoli Florets in a Lemon & Black Pepper Glaze will be appearing on shelf in Sainsbury’s from the end of the month.

Claire Hoyle, Head of Marketing at Aunt Bessie’s, said: “We are continuously looking for ways to improve our products so that families looking to mix up their roast dinners have the best options available. The renovation of our Giant Yorkshire is key to this, with consumer research helping us launch an improved product that is not only 20% bigger, but also provides a boost of excitement and difference to traditional roast dinners, while still delivering the great taste and quality that Aunt Bessie’s is known for. With higher walls and a more homemade appearance, the new Gigantic Yorkshire puddings will grab the attention of shoppers who are looking to make an impression at the table.”

Aunt Bessie’s is also widening the rollout of its Cauliflower Cheese Topped with a Crispy Breadcrumb and Broccoli Florets in a Lemon & Black Pepper Glaze products. With the Cauliflower Cheese providing a source of protein, and the Broccoli Florets packed with fibre, these dishes join Aunt Bessie’s’ existing vegetable line-up as a convenient way for consumers to add a premium touch to their Sunday roasts.

Claire Hoyle added, “Following two years of restricted celebrations, we’re now seeing a renewed focus on ‘show-stopping’ roast dinners that create an even more special moment around the dinner table. With an increasing demand for premium roast components, we’ve launched our two vegetable sides to help make the all-important Sunday roasts an exciting and enjoyable experience, without compromising on taste or convenience. As ever, our focus on minimal preparation time means that shoppers can spend less time making meals and more time with family.”

Aunt Bessie’s Gigantic Yorkshire, Cauliflower Cheese Topped with a Crispy Breadcrumb and Broccoli Florets in a Lemon & Black Pepper Glaze are landing in Sainsbury’s from 27th March.

UPCOMING WEBINAR ON PLACEMENTS FOR T-LEVEL STUDENTS

The Department for Education is hosting a FREE 1-hour webinar for employers in England to learn more about offering industry placements for T-level students in engineering and manufacturing.

The webinar is at 2-3pm on Tuesday 5 April, and businesses can register on GOV.UK.

This webinar looks at how industry placements can contribute to real projects and initiatives taking place in engineering and manufacturing workplaces. As an employer, you can bring valuable insight into a student’s planned engineering and manufacturing occupation. And that can have lasting benefits for your business.

Hear from organisations who have successfully hosted industry placements in your industry. You’ll leave with a clear understanding of the process and the next steps you can take.

You will learn:

  • How industry placements work in the engineering and manufacturing sector
  • What industry placements are and how they contribute to T level qualifications
  • The benefits they bring to the business
  • How placements can work alongside apprenticeships and work experience
  • How other employers have already hosted placements
  • How to start and follow the process
  • What free government support is available

EXCELERATE LAUNCHES INNOVATIVE & COST SAVING RANGE OF RECYCLED FILMS

The introduction by the UK Government of the Plastic Packaging Tax on the 1st April 2022 is going to have a dramatic effect upon the packaging industry, with a requirement for products to contain a minimum of 30% recycled content to avoid paying the anticipated charge of £200 per tonne of material.

It could be said that the policy’s aims are indeed laudable, encouraging manufacturers to concentrate their efforts on higher degrees of sustainability within their own supply chains and reduce both energy input and virgin material usage on production lines.  This will no doubt, increase the importance of ensuring that due diligence for re-processed plastics is met and of high standards, whether the actual materials processing is undertaken at a separate facility or on the manufacturer’s own site.

However, the likelihood of increased costs as the PPT is implemented does appear unavoidable, with manufacturers, distributors and end users having to incorporate this into their own margins and pricing strategies, while also seeing many other expenses spiral upwards in our currently volatile economic climate.

Excelerate Ltd, a leading innovator in the field of pallet wrap films, have been all too aware of the implications and difficulties the new tax may incur and can now boast the introduction of their new Goliath PCW nanofilm.  Goliath PCW retains all the incredible strength and stretch properties of the original film and is available at the same cost-effective price.  Crucially, because this film contains 30% post-consumer recycled content, it is exempt from the Plastic Packaging Tax charge.

Considerable effort has been made to ensure that the recycled content for Goliath PCW comes from certified and traceable external sources prior to being used in the production process.  The PPT strictly prohibits on-site scrap or regrind being added back into extrusion machinery, since these are still technically virgin materials that have not wholly left the manufacturing stage.  By contrast, post-consumer plastic waste comprises end of life products that come from everyday household waste.  Incorporating end of life plastic into our Goliath PCW film makes a genuine and credible impact in reducing landfill waste, clearly beneficial for the environment.

Not only does this film use recycled content, it is also 100% recyclable in itself and can form part of circular economies within a multitude of industries.

With manufacturing and logistics strongly focused upon building sustainable and socially responsible supply chains, every link in the chain must be scrutinised for accountability, including raw materials, labour, energy use, emissions and logistics, to name just a handful of monitored variables.  Goliath PCW wrapping film has been developed with such stringent green requirements in mind and provides assurance that environmental credentials can be maintained throughout the entire production or distribution process.

Goliath PCW film is available in both hand and machine wrap rolls, making it suitable for all types of packing operations, be they manual or automated processes.

Excelerate has also developed a range of breathable films that also include 30% recycled post-consumer waste material.  As with Goliath PCW, these films retain all the practicality and durability of the original product, with the added benefit of a positive impact on corporate sustainability.

With clear exemption from the Plastics Packaging Tax, Goliath and breathable PCW films will play their own part in helping business keep costs down as far as possible, all while still retaining market leading performance.

You can see Goliath PCW in operation for yourself in the upcoming Food & Drink Exhibition 2022 at the Birmingham NEC between the dates of 25th and 27th April (stand L198, Hall 6) or alternatively the Packaging Innovations & Empack show, held again at the NEC between 25th and 26th May (stand A8).   Excelerate will be demonstrating this new film at both shows and look forward to seeing you there.

NCSC LAUNCH NEW SUBSCRIPTION SERVICE

To assist with streamlining the information flow, with effect from 22nd March the National Cyber Security Centre (NCSC) are now disseminating all future advisories, threat reports and urgent comms out via their ‘Threat Report & Advisories’ subscription service.

We would highly recommend members sign up to this service to keep up to date with the very latest news and advisories from the NCSC, especially in relation to the ‘heightened threat’ following Russia’s attack on the Ukraine.

You can sign up here. It takes less than a minute and you can opt out at any time.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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