Become a member

ACCOLADE FOR THE PROPER BRITISH CHIP THAT’S A CUT ABOVE THE REST!

Lamb Weston is utterly chuffed to announce that its runaway success, The Dukes of Chippingdom, have picked up the Silver Award for the Best New Side of Plate/Ingredient Foodservice Product in the 2020 British Frozen Awards.

The Dukes of Chippingdom are Proper British Chips.  Distinctively natural, gloriously golden, royally rustic, thick-cut chips – made from 100% British potatoes, they are more British than a British bulldog in a Union Jack waistcoat!

Recently launched, The Dukes of Chippingdom have already earned their place in the Craft Guild of Chefs highly esteemed Product Endorsement gallery, with an above average rating.

Irregularly cut, with feathered, golden edges, they are beautifully crispy on the outside – even though they’re non-coated – fluffy on the inside.  Available with skin-off and skin-on, they are gluten free, Red Tractor certified and totally vegan.

These are like no ordinary chips; they are the ultimate quintessentially British menu item with a proud and distinguished British heritage, 100% satisfaction guaranteed.  No wonder the British started queueing!

BFFF judging panels had this to say; “Congratulations to the The Dukes of Chippingdom from Lamb Weston.  This is an excellent chip, with great flavour and texture.  It looks great, and has a good back story that is lots of fun.”

Andrea Deutschmanek, International Marketing Lead Northern Europe, Lamb Weston said: “This is great for the team and something they can be truly proud of; all their hard work and devotion to the cause has paid off.  We’ve once again been recognised for succeeding in the creation of not only an exciting, versatile, top quality product, but one that is designed to ensure increased success for our customers with a fun-packed brand.  The Dukes of Chippingdom is a top example!”

Innovative to the core, Lamb Weston is a world leading brand in high quality potato products and is sold in over 100 countries around the world.  Their passion, commitment and experience mean they deliver consistent quality, turning potatoes into versatile and hard-working products for catering operators.

For more innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk, call 0800 963962 or email us at salesUK@lambweston.eu

XPO LOGISTICS AND ASOS EXPAND PARTNERSHIP WITH NEW LICHFIELD FULFILMENT CENTRE AND BARNSLEY CONTRACT RENEWAL

XPO Logistics, a leading global provider of transport and logistics solutions, announced it has been awarded the contract to manage a new fulfilment centre in Lichfield Staffordshire for leading online fashion retailer ASOS. The 437,000 square foot distribution centre at Fradley Park is expected to commence operations in August 2021, creating about 2,000 new jobs over the next three years.

The new contract expands XPO’s eight-year relationship with the global fashion giant, which has also renewed XPO’s long-term contract to manage the existing ASOS flagship fulfilment centre at Barnsley, South Yorkshire. The expansion further cements XPO’s position as a leader in outsourced e-fulfilment in the UK.

Since 2013, XPO has worked with ASOS to provide a superior experience for the many millions of ASOS customers in the UK and worldwide, fulfilled by around 4,000 shift-based colleagues working at the logistics sites. The Barnsley facility has received numerous accolades for operational excellence and colleague well-being, including the prestigious ROSPA Gold Award for workplace health and safety.

Gavin Williams, managing director, supply chain – UK and Ireland, XPO Logistics, said, “These two, new multi-year agreements with ASOS are a testament to the dedication of our team and the cutting-edge expertise we have showcased at the Barnsley facility over the last eight years. We’re eager to apply our know-how to our third ASOS site with the launch of operations in Lichfield.”

Mark Holland, chief operating officer, ASOS, said, “Over the past eight years, the XPO team has proven itself to be a superb partner for us, so we are very pleased to be expanding the scope of XPO’s role as we build the foundations for our future growth in the UK and around the world.”

In addition to the Barnsley and new Lichfield sites, XPO also manages a UK returns site for ASOS in Doncaster.

 

CAMPDEN BRI LAUNCHES PROJECT TO UPDATE HEAT PRESERVED FOOD GUIDELINE

Campden BRI is updating guidance on heat preserved foods to help the food and drink industry manage risk in this area with the best practices.

The project, which involves close collaboration with industry experts, will align the new document with current technologies used in the heat preserved foods sector. Covering all packaged and ambient stable foods that receive a thermal process to extend shelf-life, the new guideline will provide expert advice to a large portion of the industry.

Campden BRI Fellow Dr Gary Tucker, who is helping produce the new guideline, said:

“The heat preserved foods sector is one of the largest and commercially important, yet its most popular guideline was first published over 25 years ago. Not only does this predate the widespread use of the internet, but also doesn’t factor in advances in the technologies regularly used by manufacturers in this sector. This project will change that, updating the current guidance to reflect modern best practices, helping manufacturers continue to produce safe food and drinks.”

The new guideline will reflect changes in computing technology that have enabled food businesses to operate much more efficiently in all aspects, from ingredient control through to electronic data capture and storage.

The bulk of the content will cover four main areas which are critically important for ensuring food safety, including:

  • Management of pre-processing stages to avoid spoilage before the thermal process is applied
  • Correct application of the thermal processing step
  • Ensuring the packages are hermetically sealed, and
  • Avoiding post-process contamination from all points after the thermal process is applied.

To steer the guideline update, Campden BRI has recently put together a working party of its members but are open to further input from anyone with experience in commercially heat preserving foods. The project will be led by Campden BRI’s Thermal Processing Working Group which has pushed hard for this updated guideline.

Prof Tim Foster, Scientific Affairs Director at Campden BRI, said:

“Of our 2,400 member companies, it’s those that thermally process products that have been requesting such an update for a while, so it’s great that we’ve now assembled a knowledgeable team and secured the funding from our research programme to begin production of this document.”

Founded over 100 years ago, Campden BRI has a long history of canning and heat preservation, putting them in the ideal position to produce and launch what is predicted to become a staple document for manufacturers across the world involved with thermal processing.

Tucker continued:

“This new guideline will fill a large gap in the food industry’s knowledge which is why we’re keen to encourage food businesses to take part and inform this valuable piece of work.”

The new guideline document is expected to be available to purchase from Campden BRI by early next year. Those interested in being involved should contact Gary Tucker: gary.tucker@campdenbri.co.uk +44(0)1386 842035

COLLABORATION OF THREE BUSINESSES RESULTS IN LAUNCH OF NEW FROZEN FOOD VENTURE

Three experienced food businesses, including food ingredients supplier North Star Foods based in Leicestershire, have joined forces to launch a new frozen ingredient supply venture that will offer a huge amount of product knowledge and sourcing solutions to food manufacturers and providers.

Known as REMS Frozen Foods, the business has a trading office in Market Harborough and is the brainchild of three food industry veterans: Adam Shepherd, managing director of North Star Foods; Steve Humphrey, managing director of Hessle-based fresh produce trader The Tuber Group; and James Kempley, group managing director of leading vegetable, salad and mayonnaise producer Troy Foods in Leeds.

The new company will import frozen food ingredients from around the world, specialising in Individually Quick Frozen (IQF) fruit, vegetables, spices and herbs for further processing by UK and Irish food manufacturers. Complete with BRC certified technical and supply services and backed by a secured funding facility, REMS will provide a field-to-factory service. It will manage all aspects of the import and delivery of a wide range of produce from IQF strawberries, blueberries, mangoes and melons to onions, garlic, ginger, chillies, tomatoes, potatoes, peas, carrots, mushrooms and peppers.

With its head office in Hessle, the business will be headed by Adam Shepherd as managing director and will initially have a six-strong team. The operation also benefits from offices in China, the USA, Eastern Europe, Spain and Egypt.

“Having worked in the sector for the last 13 years, I believe that the frozen food ingredient supply market is ready for a shake-up. This collaboration between our three complementary businesses makes us ideally placed to use our expertise and resources to create a high performance, specialist business that will really meet the needs of food manufacturers, food service providers and retailers by supplying top quality products at competitive prices,” comments Adam Shepherd.

“With our extensive international raw material factory base, we will be able to source and supply a wide range of ingredients from artichokes to zucchini, for use in a vast array of products including ready meals, sausages, sauces, marinades and soups. Our aim is to provide a full-service offering, taking care of all aspects from the sourcing, quality control and importing of products to finance, currency exchange, purchase and customs. Given the added complexity of importing following Brexit changes, taking away the hassle of import issues and giving customers complete peace of mind is more important than ever.”

Adam Shepherd concludes: “We plan to be established as a fully stand-alone business by the end of 2021 with a team of up to a dozen people, and to be the supplier of choice to all major UK and Irish food manufacturers. As well as serving the UK food industry, we also have plans to expand into European markets with ambitions to move further afield too.”

To find out more, visit www.remsfrozenfoods.com

THE CARBON CHALLENGE

On the BFFF Business Conference Sustainability Day we were joined by Danielle Mulder from Carbon Intelligence and Annelie Selander from Nomad who explained the challenges and processes for understanding your carbon footprint.

Danielle commenced by explaining that businesses can now access a scientifically backed process to help you understand firstly your drivers and emissions and then what actions you need to take based to help achieve a global temperature rise of under 2°C.

Whilst no one company, organisation, or country, can achieve this on their own, by aligning everyone to the same goal and standards it is hoped we will achieve this. Every business in the UK also needs to take action if the UK is to achieve the target set by Governemnt net zero by 2050.

Annelie said from her experience in Nomad it was essential to understand the drivers of emissions within your own business. This is because unless you can measure – how can you take action to reduce?

She also highlighted that their processes and action taken had resulted in a 21% reduction in emission in 2020 versus 2019.

The biggest challenge going forward is the Scope 3 emissions that come from outside of their business.

If all companies were to undertake an analysis of their Scope 1 (a company’s own emissions that it controls) and Scope 2 (purchase of energy from outside) then the data required by Nomad, or any other company, would be simplified.

The advice from Danielle, bringing in the experts who can help you, even if you are a small business there are resources out there to assist you.

The presentation from this year’s Frozen Food Business Conference will be made available to all attendees.  If you were not able to purchase a ticket, please contact Siobhan O’Callaghan.

PRIMARY AUTHORITY TRAINING

Following discussion with BFFF member NFUM, we identified the opportunity to support their agents by offering training on a range of food and health & safety issues, that potential clients may face in today’s ever more complex trading environment.

The first of these training sessions took place recently with a focus on the role of Primary Authority.

BFFF were one of the first trade bodies to become involved in the Primary Authority Co-ordinated Partnerships when they were launched in 2013.

Since then, we have developed this concept and now have four partnerships covering:

  • Trading Standards with Cambridgeshire County Council (Co-ordinated Partnerships)
  • Health and Safety with Wakefield Council (Co-ordinated Partnerships)
  • Environmental Health and Trading Standards with South Cambridgeshire District Council (Co-ordinated Partnerships)
  • Fire Safety with Essex Fire & Rescue Service (Direct and Co-ordinated Partnerships)

It was the strengths of these partnerships that enabled the Federation to undertake such an effective training session, supported by key speakers from our four Primary Authority Partners:

  • Caroline Clarke from Office for Product and Safety Standards (OPSS)
  • Helen Atkinson of Wakefield Council
  • Paul Maylunn of South Cambridgeshire Trading Standards Service
  • Brian Dean from Essex Fire and Rescue Service

We were also able to call on BFFF member apetito to give some practical insight, on the importance of having a Fire Safety Partnership following a devastating fire at one of their factories.

To round off the session, another BFFF member, Shield Safety Group provided an overview of the support they can provide companies in the area of Primary Authority.

Feedback from the independent agents and the NFUM team was very positive, and they were pleased by the high level of support and help that can be provided by BFFF and our Primary Authority Partners.

Primary Authority is a means for businesses to receive assured and tailored advice on meeting regulations such as environmental health, trading standards or fire safety through a single point of contact. This ensures start-ups get it right at the outset and enables all businesses to invest with confidence in products, practices and procedures, knowing that the resources they devote to compliance are well spent.

This was very evident in the practical examples given by the speakers, who provide effective support for companies covered by a Primary Authority Partnership. Whilst individual companies can join the scheme, through trade bodies such as the BFFF we can provide much wider access to information and guidance.

Simon Brentnall, our Head of Health & Safety, brought this to life by sharing, that following an event held by the BFFF on the ‘Safe Handling of Ammonia’ a BFFF member stopped a potential ammonia leak at their factory by putting into practice what he had learnt at the seminar.

The training was held online, due to the Pandemic, and provided a very effective way of delivering the training.

If you would like to learn more about our Primary Authority Partnership, please contact either Simon Brentnall or Denise Rion.

 

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

Contact Us
British Frozen Food Federation Members Logo
what our members say...
  • Wakefield Council

    “What an amazing piece of work and indicative of how BFFF respond to the concerns of their members and make an impact on the whole industry sector.”

    See Full Quote

  • Sysco

    “You guys really ‘Do The Right Thing’ for the good of the industry”

    See Full Quote

  • Darta

    “The BFFF awards night is becoming an “appointment not to miss” on our calendar and we again enjoyed it immensely together with lots of well-known people from our industry. The…

    See Full Quote

  • Kantar Worldpanel

    “The Business Conference was an excellent day that was very well organised and allowed so many likeminded individuals in the room to learn so much more around the Frozen industry….

    See Full Quote

  • Lakeside Food Group Ltd

    “This Not For EU labelling situation alarmed us and quickly became a major worry to our business. These are times when you really rely on some support and from previous…

    See Full Quote

  • Meadow Vale Foods Limited

    “We had a few questions with respect to the new EPR waste packaging legislative changes. I know some of my colleagues have been assisted by BFFF in the past so…

    See Full Quote

  • Newberry International Produce Ltd

    “I am writing to express my heartfelt gratitude for the outstanding event you organised. I have only worked in this sector for the past nineteen months coming from twenty-five years…

    See Full Quote

  • Place UK Ltd

    “The BFFF 2024 Conference was compelling and thought provoking, with a many relevant and interesting topics covered at great pace and some depth by excellent speakers – will certainly attend…

    See Full Quote

  • Roswel Spedition GMBH

    “Thank you and the team for rushing around so brilliantly before, during and after the conference. It was pleasure to be part of the conference.”

    See Full Quote

  • Seara

    “The event was great, in my opinion. Not only it was very well organised, but the venue and the catering were excellent too. Furthermore, the content of the presentations was…

    See Full Quote

Website Designed & Built by we are CODA