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ON THE IMPACT OF THE RED SEA WAR ON CHINA’S INTERNATIONAL TRADE

In recent years, China’s international trade industry has experienced unprecedented challenges and changes. The global pandemic of COVID-19 has triggered significant fluctuations in international trade, and the current tensions in the Red Sea region may further exacerbate these fluctuations. Against this backdrop, the variability of ocean freight rates has become a key factor affecting Chinese import and export enterprises.

The outbreak of the COVID-19 pandemic led to lockdown measures in many countries, severely impacting the maritime shipping industry. On one hand, disruptions in the global supply chain led to a decrease in demand for cargo transportation; on the other hand, port congestion and reduced shipping schedules by shipping companies caused a shortage of transport capacity. These two situations together drove significant fluctuations in ocean freight rates. For instance, between 2020 and 2022, ocean freight rates on European routes even surged by 1000%.

However, with the gradual improvement of the global pandemic situation and the recovery of supply chains, signs of recovery began to emerge in the shipping industry. Yet, the escalation of tensions in the Red Sea region in December 2023 cast a shadow over this recovery, causing a rebound in shipping rates. The Red Sea is a crucial international waterway, serving as the throat to the Suez Canal, a key route to Europe and the Mediterranean. Any conflict can lead to the rerouting of transportation, increasing costs and time, thereby impacting freight rates. Consequently, the situation of local warfare has already resulted in a 410% increase in freight rates to various European destinations.

For China’s international trade industry, fluctuations in ocean freight rates directly affect the cost of exported goods and the price of imported raw materials, thereby impacting the profit margins and trade turnover of businesses. Particularly for industries where transportation costs constitute a large proportion, such as heavy industry and bulk commodities, the competitiveness of companies is significantly affected when shipping rates rise. Additionally, as China is a global manufacturing hub, fluctuations in shipping rates also affect the stability of the global supply chain.

Looking to the future, China’s foreign trade sector needs to closely monitor changes in the international situation, especially developments in the new Red Sea region. Meanwhile, enterprises also need to enhance their capacity to respond, for instance, by diversifying transportation routes, increasing the flexibility and resilience of supply chains, and reducing reliance on single transportation routes or markets. Furthermore, leveraging digital technology to improve logistics efficiency will be another key factor to focus on in order to enhance competitiveness.

In this era filled with challenges and opportunities, every adaptation and innovation in China’s foreign trade sector is the best preparation for the uncertainties of the future.

NEW SYSCO SUPER DEPOT TO SERVE SOUTH EAST

-$100m investment to create next generation depot-

Sysco, the world’s leading foodservice wholesaler, has announced plans to create its largest depot in Europe, designed to offer a next generation service to foodservice businesses across London and the South East.

Sysco is initially investing $100m in the new 475,000sq ft site, which will be the first in the country to fully benefit from the complete suite of technology and proprietary software currently in use at Sysco’s wholesale distribution operations in the United States. As well as the benefits in customer service that the market-leading technology brings, the new depot will also add significant additional capacity to the existing network in the South East and aligns with Sysco’s ambition for growth in Great Britain.

The introduction of the depot will allow Sysco to store a more comprehensive range of fresh, frozen and ambient products locally, providing a faster response to customer demand.

Sysco will spend the next 18 months adapting the former Amazon site in Hemel Hempstead to make it suitable for foodservice operations including introduction of frozen and chilled areas and creating sustainability improvements across the site.

Paul Nieduszynski, CEO of Sysco GB, said: “The new Sysco London depot is a next generation site, unlike anything we’ve seen before. As the largest Sysco site in Europe, it will offer a more comprehensive service to independent customers in London and the surrounding areas. It takes foodservice wholesale in Britain to an entirely new level.

“For the first time, we will be able to introduce the full suite of technology that benefits Sysco customers in the United States. The size of the depot will also allow us to be more responsive to customer demand by holding a full range of products on the edge of Greater London. The combination of scale, cutting-edge technology, range and service will set a new standard for foodservice wholesale in the UK.”

Over the next 10 years, the new site will help contribute to the creation of 850 jobs, and will be fully operational at the beginning of 2026.

PETIT FORESTIER ANNOUNCES MANAGEMENT CHANGES IN THE UK

Petit Forestier, a leading provider in the refrigeration and cold chain solutions industry, is delighted to announce the appointment of Barrie Javens in the distinguished position of Managing Director for Petit Forestier UK.

He replaces Neale Brothwood who has decided to step down from the position of Managing Director for personal reasons. However, Neale will remain with the business in a directorship capacity.

Barrie Javens brings a wealth of logistics industry and consulting experience, where he has effectively managed various business divisions.

The group is confident that these changes will fortify its position in the market and set the stage for continued success and ongoing expansion within the UK.

On his appointment, Barrie said: “I am truly honoured and excited to take on the role of Managing Director for Petit Forestier United Kingdom. Petit Forestier is a renowned leader in the Refrigerated Asset Rental sector, and I am committed to building on the strong foundation laid by my predecessor, Neale.”

The group has expressed their heartfelt gratitude to Neale Brothwood for the hard work and dedication demonstrated during his tenure. Neale will continue to play a crucial role in the UK management team, leveraging his extensive knowledge of the business, while supporting Barrie during the transition and beyond.

AVIKO PREPARES FOR HRC WITH EXCLUSIVE TREND-LED LINE UP (STAND H320)

Aviko, the foodservice partner of choice when it comes to potato products, is back for HRC, with premium additions developed to drive profits.

Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering Show (HRC) this year (25th-27th March, ExCel London). Visitors to Stand H320 can expect to try some of Aviko’s innovative portfolio, including the now even better Hash Brown Bites, SuperCrunch Pure & Rustic, Grip ‘N Dip Fries and brand-new Camembert Bites – all developed to keep menus one step ahead!

Visitors to HRC will be the first to experience the tasty and indulgent Camembert Bites – new for 2024. The premium side serves up creamy and smooth camembert cheese, wrapped in crispy golden crumbs, in bite-sized pieces. The mouthwatering masterpiece is easy to share, and has a long holding time making it perfect for dining-in or takeaway and delivery. Back by popular demand, come Aviko’s Hash Brown Bites, relaunched just in time for HRC. Serving up a new opportunity for operators to maximise their sides offering, Aviko’s Hash Brown Bites are a crunchy, fun and tasty alternative to fries, as well as an innovative product for breakfast and grab and go offerings. Operators can benefit from their quick and easy preparation and cook time, along with their versatility to be enjoyed with a dip or loaded with cheese.

On stand, operators will have the opportunity to taste Aviko’s SuperCrunch Pure & Rustic Chips which are made with superior spuds that lock in flavour for a delicious tasting chip. With the skin left on paired with irregular cut sizes, the chips have a rustic, natural look and unrivalled texture. These features combined make for a five-star chip that will add a premium feel to any dish.

But that’s not all, Aviko’s Grip ‘N Dips take fries to a new level, perfect for dipping sauces or making the most of Loaded Fries. The U-shaped chip allows consumers to scoop up their topping for a more satisfying mouthful.

Aviko’s portfolio has been specially developed with pubs, fast food and casual dining operators in mind looking to appeal to vegan, vegetarian and flexitarian consumers. Aviko ensures there’s something for everyone.

Speaking about the upcoming exhibition, Mohammed Essa, Commercial Director UK & Ireland, said:

“We’re so looking forward to our return to HRC after a decade! So much has changed over the last 10 years within our offering, it’s been constantly evolving with operators’ needs in mind. We’re excited for this opportunity to showcase the range, and demonstrate how we can support businesses and help elevate their offerings. We’re especially excited to be bringing back our legendary Hash Brown Bites, which are similar to the American ‘tater tot’ but better – they’ll innovate any dish!”

Be sure to visit Aviko Foodservice at the Hotel, Restaurant & Catering show and try the range first-hand on stand H320.

Aviko has been the resolute potato partner for foodservice for over sixty years, bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, Aviko’s extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.

For more information on Aviko visit www.aviko.co.uk

OAKLAND INTERNATIONAL B CORP CERTIFIED

Joining a growing global community Oakland International has received B Corp Certification, acknowledged as meeting the high standards of social and environmental performance, transparency, and accountability.

Internationally there are over 7,800 B Corps across 92 countries encompassing 161 industries which employ over 708,300 people. Certified B Corporations, or B Corps, are companies verified by B Lab that meet exacting standards, with B Corp certification acknowledged as one of the most extensive and rigorous business certification processes.

Oakland International’s Co-Founder Dean Attwell commented: “We are absolutely delighted to have attained B Corp Certification as this accreditation provides an external verified standard for several areas not considered by traditional certifications such as corporate responsibility, being a good employer/neighbour, our commitment to social improvement and green credentials, and acknowledgement of our sustainable practices. We hope others in our sector will follow our lead as we genuinely believe that better business results are delivered from practices encouraged by the standard.

“Moreover, the standard is designed to encourage better behaviours across all levels of our business and our view is that B Corp should be a common standard across industry, showing customers that they are dealing with an ethical and responsible partner.”

The B Corp movement aims to bring about a systemic change of the global economic system, moving from profit driven to a system that takes people and the planet into account alongside profit and a positive shift to impact all stakeholders from employees, communities, customers, and the planet, rather than just shareholders.

A total solutions provider Oakland International is an award-winning integrated supply chain specialist and a leader in distress load management whereby food and non-food are saved from going to waste.

A difficult standard to obtain with much positive work undertaken prior to applying for B Corp accreditation, Oakland’s initial assessment was completed in early 2021 with confirmation of certification given by the end of 2023.

Added Dean: “Being B Corp certified is highly unusual for a company in our industry and of our size, so we are thrilled to be at the forefront of sustainable business values. We will have teams on each site to ensure standards are maintained and that the correct improvements are planned to advance future certification.

“We now have a structured system on which to base further improvement that will enhance team welfare, our community engagement and our business sustainability.”

BRCGS AA accredited and an authority in direct to consumer, case consolidation, contract packing, storage and distribution, food tempering and brand development support for ambient, chilled, and frozen food, servicing retail, convenience, discount, wholesale and food service markets in the UK and Ireland, Oakland International is working towards becoming the first business within their sector to achieve net-zero.

MAGNAVALE EASTON NEARS COMPLETION WITH INSTALLATION OF MONORAILS

Leading cold storage provider, Magnavale, is pleased to announce the installation of high-speed monorails at its 101,000-pallet Grantham-based facility, set to open in late 2024. Installation began on July 17th, 2023, with the monorail system being one of the most technically challenging aspects of the overall infrastructure. The construction took 4 months, wrapping up in mid-November, at which point the expansive track was completed. Spanning almost half a kilometre, the monorail system’s track extends over two levels within the facility.

These monorails are a cutting-edge feature of Magnavale’s infrastructure, with the ability to dynamically adapt their speed to match the volume of pallets entering the cold store, guaranteeing efficiency and flexibility for intake and dispatch. Each of the 54 individual trolleys can carry more than 1200 kg and are maintained via specially designed maintenance areas on each level. While the mechanical specifications of the monorail system are deeply impressive, the advanced control system enables optimal throughput efficiency by adapting the speed of individual trolleys.

Designed for resiliency, the cold storage facility features multiple access points to avoid bottlenecks amid peak holiday periods. The design features built in redundancy planning, with no single points of failure. This effectively prevents disruption risk during periods of heightened operational demand, which is particularly important during peak seasons, such as Christmas.

Combining speed, responsiveness and resilience, the monorail system is crucial for the successful operation of Magnavale’s fully automated cold store. Alongside blast freezing, contract packing, and other cold chain services integrated onsite, Magnavale Easton aims to revolutionise cold chains, cutting unnecessary cost, risk, and complexity.

Magnavale Chief Operating Officer, Amanda Cogan, comments, “We are pleased to see our development coming together.  The incorporation of automated cranes and the recent addition of the monorail systems at Magnavale Easton signify a significant evolution in temperature-controlled storage. The Easton facility holds particular significance for us, not merely due to its size or technological advancements, but more importantly, because of the pivotal role it is poised to play in enhancing food production in Lincolnshire and supporting our partners in the surrounding area.”

Magnavale’s new development in Easton, Grantham, is set to become the most efficient cold store in Europe, accommodating a capacity of 101,000 pallets, alongside an existing 44,000 already onsite. The fully automated cold store will operate solely on renewable energy, making it an environmentally sustainable solution for the modern cold storage industry.

Video Asset of New Install. https://youtu.be/S-n5n0I1Rs8

Member Benefits

Exclusive Partnership deals on key products and services:

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  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
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  • Awards Night
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