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USEFUL KEY CONTACTS DETAILS FOR GOVERNMENT

As you know the BFFF attend several Government led forums, flagging problems in real time, and trying to gain clarity in many areas on your behalf, such as the new import and export requirements as a result of EU exit and Covid. Rest assured, we will continue to do this to support members wherever possible.

To ensure issues are flagged without delay, Defra have issued us with a list of key contacts and have asked us to copy the relevant policy team in on any emailed queries. That list can be found here should you need to contact them directly yourselves.

All Defra’s EU Exit helpline numbers are also set out here, organised by subject matter: www.gov.uk/guidance/contact-defra

Sprinklers – The Facts and Myths

There is clear evidence that the installation of sprinklers can be effective in the rapid suppression of fires within all types of buildings reducing the risk of business disruption, injury and death. Sprinklers have been successfully used for the protection of property such as factories, department stores and shopping centres for well over 130 years and more recently with the increased use within domestic and residential properties including the mandatory inclusion in Wales for all new builds, there is clear evidence that the installation of sprinklers can be effective in the rapid suppression of fires, therefore considering this, suppression systems can be utilised either in existing buildings or at design stage of any new development to compensate for:

• Where compartment sizes will be exceeded.
• A compensatory feature where B5 Access and facilities for the fire service cannot be met.
• To allow a building construction in a previously denied location.
• Extended travel distances.
• Reduction in fire resistance of compartment.
• Increased unprotected areas relative to adjacent boundaries.
• Flexibility and innovation in design.
• More flexible use of the building

Sprinklers can increase the sustainability and life expectancy of buildings, by limiting fire development and significantly reducing the amount of smoke, CO2 & other pollutants. Because only the sprinkler head or heads immediately above the fire actuate, less water is used and there is a significant reduction in the amount of water run off carrying pollutants into the water system.

So let’s examine the myths:

Myth: When there is a fire all of the sprinklers go off together.
Fact: Sprinkler heads go off independently and only when directly affected by the heat of a fire.

Myth: Water from sprinklers causes more damage than the fire.
Fact: Because the sprinkler system attacks the fire immediately, it is much smaller than the fire the Fire Brigade meets when it arrives some 5 – 30 minutes later. Sprinklers typically use around sixty litres per minute of water each to control the fire which is between 4% and 1% of the water used by EACH Fire Brigade hose. So in the event of a fire the sprinklers will actually reduce water damage.

Myth: Sprinklers can go off accidentally.
Fact: Tests over the past 10 years show that the chances of a defective head are approximately 16 million to 1, which is slightly longer odds than you winning the lottery. This figure includes all types of defect and therefore the actual chance of an accidental discharge is considerably less.

Myth: Sprinklers are only designed to protect property, and are not effective for life safety.
Fact: Statistics show that there has never been any multiple loss of life in a fully sprinklered building. Property losses average 85% less with sprinklers compared to those without. Clearly sprinklers provide a high level of life safety. The combination of automatic sprinklers and early warning systems in all buildings and residences could reduce overall injuries, loss of life and property damage by at least 80%.

Myth: Sprinklers are too expensive to install.
Fact: in new buildings the costs of installing sprinklers, considered over the life span of the building, work out economically – roughly equivalent to carpeting the same building. It is also likely that insurers will offer premium discounts and policy excesses may be lower.

Myth: Sprinklers are to expensive to maintain.
Fact: Annual maintenance costs are reasonably low and would be a lot less than the cost of replacing machinery.

Myth: Sprinklers are ugly and affect the design of the building:
Fact: sprinklers actually allow design freedoms, they may allow larger rooms and a reduction in partitioning. Sprinklers can be recessed or flush mounted and unobtrusive.

Myth: Sprinklers only work on fires that can be put out with water.
Fact: Sprinklers can now be foam enhanced to control flammable liquid, chemical and petroleum fires.

INTERNATIONAL FROZEN FOOD TRADE ASSOCIATIONS

On the 22nd January 2021, I attended my second Zoom call with a group of International Frozen Food trade associations. We held our first call as a group in December and we planned this next call to follow up on ideas and suggestions from the initial call.

In total there are 7 trade bodies, including BFFF, across EU, UK and USA:

USA
Germany
Holland
France
Italy
Austria

We have agreed to co-operate across three common areas:

  1. Food Safety
  2. Sustainability
  3. Communications

Each country undertakes a range of activities to support the Frozen Food Industry and I certainly feel we can learn from how different Federations work in promoting the Industry.

In America (March) and Holland (May) both run Frozen Food Months, while in Germany they hold a Frozen Food Day – this year on the 6th March – perhaps the BFFF can arrange a similar focus in the UK during 2022?

ALEXA BARACAIA – ALLERGY INFLUENCER/ADVOCATE

Alexa Baracaia is a journalist and social media consultant. Her son Sidney, now nine, was diagnosed with multiple severe food allergies at five months old. She initially took to Twitter to seek out others in the same boat, and has gone on to become a vocal allergy advocate, leading campaigns to counter blanket ‘may contain’ labelling, advising chains including Leon, founding the popular weekly Twitter forum #allergyhour and co-ordinating a 150-strong group response to Defra’s recent allergen labelling consultation. She believes clear and empathetic communication – from all sides – is at the heart of any good allergy policy.

We are pleased to have Alexa join us as our first speaker at this year’s Technical Conference on 4th March 2021.

Click Here to view the full programme.

Book your tickets now: https://bfff.co.uk/event/the-bfff-technical-conference/

To sponsor this conference contact Kate Miller katemiller@bfff.co.uk

NEW DIGITAL MANAGEMENT TOOL FOR MANAGING MSD’S

With cases of Musculoskeletal Disorders (MSD’s) being statistically high within our industry, BFFF are committed to reducing through its work with the Food and Drink Manufactures Forum (FDMF) and common strategy.  At our conference this year we are joined by Matthew Birtles from HSE Science Division who has been a practising ergonomist for over 13 years. His work at the HSE in Buxton has spanned various industries and topics. Matt will talk us through Musculoskeletal Disorders (MSDs) and introduce us to the new electronic Management Tool for MSD’s which incorporates the current MAC, RAPP and ART tools.

Download the full programme here: BFFF Health & Safety Conference Programme

Our thanks to conference sponsor Arco Ltd.

 

Worker wins race discrimination claim at curry supplier

A man who worked for a curry supplier has won a race discrimination claim after being told he did not understand recipes because he was white.

Mr Sorby worked for Bradford Management Services at Mumtaz Foods in Bradford, which supplies meals to Indian restaurants and supermarkets. He complained about the comments, accusing his managers of making a “stereotypical assumption” that he could not cook Asian food properly because he was British.

After he raised the issue, his shifts began to dry up and he was placed “on call”, asked to empty his locker and return property belonging to the company, effectively rendering him dismissed.

He was also advised to look for another job as he would not be offered any further work.

According to the tribunal, his supervisor Mr Akhtar, a director of Mumtaz Foods, had told him that “this is an Asian food company, you have to work faster”, an incident that prompted Sorby to text the HR department and ask them to address it with Akhtar.

Sorby later raised a grievance in November 2019, claiming he had tried to resolve matters with HR manager Mr Silva earlier but without success, and that he considered his treatment racially motivated.

The tribunal noted a number of issues with the disciplinary procedure at Mumtaz, including inviting Sorby to a gross misconduct meeting relating to an incident in the work canteen without first interviewing witnesses, Sorby failing to receive notification of this meeting and no action to progress his own complaint.

It also found no evidence that employees were inducted in or trained in equality and diversity, or any measures to monitor the performance of diversity measures in the workplace.

In a meeting with HR, he was told he would no longer receive shifts because of his performance, despite there being no previous mentions of problems with him following recipes. He worked considerable hours on a zero-hours contract, and was told he would have to resign to receive his “week-in-hand” pay that the company withheld from production operative workers until they resigned.

In the judgment, employment judge TR Smith, said: “The comment was not trivial or unintended and Mr Akhtar’s intention was to try and persuade the claimant to leave the First Respondent’s [Akhtar] employment.

“The tribunal is satisfied that Mr Akhtar called the Claimant to one side in the production area on 16 October 2019 and told the Claimant that this was an Asian company and he should go and work for an English company.”

The tribunal upheld Sorby’s claims for racial discrimination, harassment and victimisation. Compensation will be awarded at a remedy hearing, a date for which is yet to be fixed.

Personnel Today
January 2021

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
Upcoming Events More Events
Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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