OAKLAND INTERNATIONAL FAMILY AND FRIENDS JOIN FORCES FOR 180-MILE CHARITY CYCLE CHALLENGE

Total supply chain solutions provider Oakland International and Attwell Farm Park family and friends are in training ahead of an epic three-day and 180-mile bike ride from Exeter to Shrewley (7th to 9th July) to raise funds for children’s charity Molly Olly’s.

Making up the dad, sons, nephew and Oakland team members are Oakland International Co-Founder and Group CEO Dean Attwell and his sons Luke and Samuel, nephew Dale Attwell of Attwell Farm Park, and Oakland International Chief Operating Officer Lee Whiting, with cycle training session support care of Chris Shuker of Central IT Systems and his brother Pat.

Molly Ollys ambassador Samuel Attwell said: “Last year we did the York to Warwick ride for Molly Ollys and enjoyed it so much that some of us have decided to do it all over again, but this time from Exeter to Warwick, and we’re aiming to hit our £2,000 target before we leave on the 7th July.”

Molly Ollys supports children with life-threatening illnesses and their families helping with their emotional wellbeing. They fulfil wishes by providing gifts to individual children, donating their therapeutic toy ‘Olly The Brave’ and his story books, donate and support bespoke projects such as funding a Paediatric Palliative Care Consultant, and by furnishing the Magnolia House palliative care facility, at Birmingham Children’s Hospital, and so much more.

Added Samuel: “Molly Olly’s is a very deserving charity, and we really mean it when we say it’s like no other. The charity has helped over 16,000 children but there are 86,000 children living with a life-threatening disease in the UK, so we have a lot of work to do.

“With the cost of living continuing to rise, it’s even more important than ever to support these children’s wishes. Please support and donate however much you can. £10 can do so much for these children and every penny donated is greatly appreciated by us and Molly Ollys.”

To donate and support team ‘Oakland and Friends’ please visit:  https://www.justgiving.com/page/oakland-and-friends-mollyollys

EXCITING NEW PRODUCTS BECKON AS LAMB WESTON OPENS INNOVATION CENTRE!

The world of fries has never been the same since Lamb Weston EMEA developed it’s thrilling, radically different, top selling and much loved Twister Fries.

The world leading potato processing giant invented the first water gun knife back in 1960 in order to create the game changing fun fries and there’s been no end of remarkable, top quality new products since then.

Well stand by, as the next raft of exciting new potato products prepares to rock the foodservice nation and make waves in the company’s already well developed sustainability plan!

The innovative company, whose mantra is ‘Seeing possibilities in potatoes’ – has opened a new Innovation Centre in Bergen op Zoom, in the Netherlands.

Featuring a small scale production line, or pilot line, the new centre offers the opportunity to experiment and develop new products using different potato varieties, cutting techniques, chip shapes and flavours.  And it also gives Lamb Weston EMEA the opportunity to test sustainable production techniques they hope will lead to less use of energy and water too.

The grand opening, on 8 June, took place in the presence of employees, suppliers and the mayor of the city.  This new facility enhances the company’s ability to develop and test new products and processes on a small scale, accelerating Lamb Weston’s innovation worldwide.

Marc Schroeder, President International of Lamb Weston, said “This Innovation Centre enables us to bring even more and better initiatives to our customers and consumers, driving best in class product and processing innovation to deliver our loved potato products to more people, in a more sustainable way.”

Frank Petter, Mayor of Bergen op Zoom, added, “This Innovation Centre is located in the centre of an innovative hub with the DAB (Delta Agriculture Business) and agri/technical schools.  This already turned out to be a perfect breeding ground for new ideas in the past and also gives further growth opportunities in our total agri/food sector.”

For innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk, call 0800 963962 or email us at salesUK@lambweston.eu

STAR REFRIGERATION HELPS PLANT OWNERS TO WEIGH UP NATURAL REFRIGERANT OPTIONS AS F-GAS REGULATIONS TIGHTEN

Refrigerant plant owners embracing CO2 and ammonia in the wake of the impending EU F-gas Regulation outcome must balance competitiveness, compliance and cooling application to find the solution that best suits their specific needs.

As the UK cooling industry awaits the outcome of ongoing F-gas negotiations between the European Commission, Council and Parliament, leading refrigeration experts from Star Refrigeration emphasise the importance of informed decision-making with regard to selecting natural refrigerant options. The company’s guidance aims to strike a balance between compliance, competitiveness, and long-term efficiency, encouraging  customers to consider their unique operational and business needs in order to select the optimum long term solution.

Star Refrigeration has pioneered innovative ammonia and CO2 refrigeration and heating technology for over five decades. It recognises the push towards natural refrigerants is gaining traction and works with operators to select the correct refrigerant solution for the specific application.

Dr Rob Lamb, Sales and Marketing Director at Star Refrigeration, said “We’ve seen increased interest in natural refrigerant solutions following the EU’s draft F-gas Regulation proposal which further restricts the production and consumption of synthetic fluids with high global warming potentials. This has predominantly resulted in an increased interest in the use of CO2 and ammonia across a wide range of applications, temperature and capacities. There is no silver bullet that suits all these applications and while CO2 is suitable for some applications, ammonia is better suited for others. In some cases, a combined approach may be the optimal solution.”

“It is crucial for businesses to carefully assess the technical, safety and costs implications associated with each option and choose the most suitable refrigerant and technology accordingly.”

While the EU’s final decision to the proposed F-gas Regulation is not yet known, it is expected that the life-expectancy of hydrofluorocarbons (HFCs) and their blends will be shortened and that regulations to restrict their use through quotas and bans will be accelerated.  Although the UK is not legally bound to adhere to the proposed update post-Brexit, the government is likely to follow much if not all of what the EU’s decides in order to ensure compliance with the Montreal Protocol and its own net zero emissions law.

Refrigeration plant owners are looking for alternatives to HFCs to stay ahead of legislative requirements and avoid possible refrigerant price increases as the result of an accelerated phase-down. Star Refrigeration have released a guide highlighting factors to consider when considering the use of CO2 and ammonia. This takes into account cooling capacity, budget constraints, safety protocols, and long-term operational efficiency. The guide offers impartial advice on the opportunities and challenges facing businesses seeking to switch to a more sustainable cooling solution.

Dr Lamb, said, “Each refrigerant offers unique benefits for companies looking to reduce energy consumption and work towards net zero goals.

“CO2 is a particularly attractive option for small to medium cooling capacities and for low temperature applications such as blast freezing. Its properties allow for smaller component and pipework sizes to be used and it is compatible with copper, making it cheaper to install than ammonia. It also offers heat recovery potential for mains water heating when run in transcritical mode. The challenges with CO2 when compared to ammonia are increased electrical consumption and the number of components (e.g. compressors) required for larger system cooling capacities.”

“The efficiency and longevity of ammonia refrigerantion systems is well-established, delivering substantial life cycle savings for industrial applications. Its mildly flammable and toxic nature means there are additional safety considerations when designing ammonia systems and its incompatibility with copper requires the use of steel for heat exchangers and pipework, resulting in higher initial capital costs. Technology innovations such as  low charge ammonia systems have reduced refrigerant charges to less than 0.18 kg/kW which has helped address safety concerns and broadened the opportunities for its use in smaller capacity and more diverse applications.”

Star Refrigeration’s collaborates closely with major international manufacturers to handpick and custom-design CO2 and ammonia solutions that align with the specific application requirements. Through this expertise in the selection and combination of components, the company manufactures high-spec refrigeration systems designed to deliver optimal energy performance and significantly reduce maintenance costs throughout the lifetime of the systems.

To find out more about the characteristics of CO2 and ammonia and their respective advantages for different applications, go to: https://www.star-ref.co.uk/smart-thinking/the-future-of-refrigeration-long-term-refrigerants/

 

CREATE THE MOST DELICIOUS BURGERS

Buns which create the perfect burger.

With summer around the corner and the BBQ to be clean and dusted ready to be used. What better way to start the summer than by creating the perfect burger with a selection of bread specially created for enjoying the best outdoor barbecues, celebrations, and parties.

Burgers have clearly broken out of their former category to take their place among the most prized gourmet cuisines. Ranges of breads play a very important role, as the basis and the starting point, for more innovative creations, helping balance flavours and contrasting textures. The perfect complement.

Europastry brings to the market for you to create the best burger is their own original invention ; Cristallino bread. Bread that is 100% natural and with all the flavour bread can offer.  It is crunchy and light which enhances the flavour of the meat and the ingredients. The buns come pre-cut so once thawed, toast in on the barbecue for 2 minutes and they are ready to consume.

Not a huge fan of Burgers? but don’t want to miss out on the barbecue experience. No problem, the Cristallino range of Europastry has more options to offer. Like the Cristallino Ciabatta, in a square format with the beautiful crunchy crust and delicate crumb. The options with variety of flavours and toppings possible for this bread are up to your imagination. It can serve as an ideal bread to dip in sauces during the barbecue or to use for creating sandwiches.

Europastry have also included in their Cristallino range smaller slices of bread. Europastry have a large sourdough bread vertically cut into small slices. Ideal for toasting and creating a new dimension to a bruschetta or other tapas dishes, also ideal for dipping in tasty sauces.

So if you are ready for the barbecue season to begin and want to make the tastiest burgers. Cristallino bread is here to help you enjoy the barbecue season like you have never done before.

Contact the sales agent: Ash Hirani (a.hirani@europastry.com)

Or order the bread online: https://europastry.com/global/en/products/bread/cristallino-bread/burger-buns-cristallino-bread/

NATIONAL ICE CUBE DAY LAUNCHED TO ENCOURAGE IN-PERSON GET TOGETHERS THIS SUMMER

A new awareness day has been launched by the Official Awareness Days Calendar, initiated by Europe’s largest ice manufacturer and supplier, The Ice Co.

National Ice Cube Day on 21st June aims to get the nation together with their family and friends, in-person, to have a catch-up over a drink. This comes as a recent survey from The Ice Co has revealed that over three-quarters of Brits believe as a nation, we’ve lost the art of conversation – we have become more reliant on instant messaging rather than socialising over a drink in-person.

The survey also uncovered the extent to which Brits announce important, personal news via text, as opposed to a phone call or, better yet, in-person; one in six said they would tell friends and family about getting engaged via text, and a further 11% said they would even text to announce a pregnancy.

Food, drink and lifestyle brands are being encouraged to get involved in National Ice Cube Day by raising a glass and toasting to the occasion and sharing it with #NationalIceCubeDay on their social media channels.

Lucy Redman, Head of Marketing at The Ice Co, commented: “Nothing says summer get together more than the sound of ice cubes clinking in the glass, right? Ice cubes are always present in standout occasions and celebrations as drinks, whether alcoholic or a soft drink, are at the centre of almost everything.

“We campaigned to have this day in the height of summer when the days are longer, people are out and about doing more and it’s a time with lots of social occasions with friends and family – like BBQs, al-fresco dining, picnics in the park, time on the beach and staycations.”

The brand now wants other businesses to get involved in this national day, by sharing their own #NationalIceCubeDay appreciation post with their favourite ice-cold drink in-hand!

For more information on National Ice Cube Day, visit The Ice Co website here.

BFFF SHINES LIGHT ON FROZEN FOOD AWARDS JUDGING PROCESS

 
At the spectacular BFFF Gala Dinner Dance and Frozen Food Awards held on Thursday 15th June 2023 in London, BFFF launched its frozen food awards judging video aimed at showing everyone how our great awards scheme is actually judged.

Retail products were judged by 14 independent consumer panels each consisting of 12 people from all walks of life across the UK and a 15th panel consisting of a group of professional Chefs.

This means that every retail product was sampled 28 times to ensure all entries were fairly and well judged across a varied and wide spectrum of people.

There is a different process for the Foodservice products – they are subjected to the highest standard of judging by a team made up of members from the highly regarded Craft Guild of Chefs which took place at Barnsley College.

This incredible and complex judging process took place over an 8 week period involving 168 consumers, 8 professional chefs, a guest member judge assessing taste, texture, the cooking process, the packaging, presentation and more.

INNOVATIVE PRODUCTS AND PIONEERING COMPANIES HONOURED AT BRITISH FROZEN FOOD AWARDS

Crop’s Foods Ltd, Pacific West Foods Ltd, and Farmyard Frozen Ltd were amongst the winners of the 35th annual British Frozen Food Awards, hosted on Thursday 15 June 2023 by the British Frozen Food Federation to celebrate the quality, innovation, and success of the frozen food industry over the past twelve months.

Fourteen independent consumer panels took place across the UK, which blind-tested and marked products for appearance, taste, and aroma before considering innovation, packaging, preparation instructions, likelihood of purchase and value for money. This was then complemented by a further panel of professional chefs who also judged all the excellent products.

Crop’s Foods Ltd secured the prestigious Retail Product of the Year Award with its new Thai Green Chicken Curry produced for Aldi. Meanwhile, Farmyard Frozen Ltd bagged the highly anticipated prize for Retail Innovation Product of the Year for their Farmyard Gold Bar which impressed judges with its technical innovation and premium quality.

Among the winners this year, Aldi and Farmyard Frozen Ltd scooped two Gold Awards each, with Heron Foods, Northcoast Seafoods Ltd and Freiberger UK Ltd also winning trophies for their products. Unconventional Taste took home the Gold Award in the Best New Meat Free Product category for their Unconventional Plant Based Burger.

In the foodservice categories, Pacific West Foods Ltd claimed the Foodservice Product of the Year Award for its Pacific West Lemongrass & Chilli Prawns whilst apetito won the Foodservice Innovation Product of the Year Award for its Chicken Tikka Specialist Nutrition Finger Food Bites. The apetito product received special recognition for its innovative and accessible design for individuals with cognitive diseases such as dementia, allowing for high-quality nutrition in easy to manage finger food bites.

D’Arta and Fleming Howden were also among the foodservice winners for their Greens Cuisin’easy Nordic Soul and Scrocchiarella Sandwich Classica respectively.

The foodservice awards are widely respected throughout the catering industry as all the entries are impartially judged by representatives of the prestigious Craft Guild of Chefs, who, as executive chefs, catering managers and recipe developers, are expert in their field and uncompromising in their assessments of the entries.

Rupert Ashby, chief executive of the British Frozen Food Federation commented: “This is the first Frozen Food Awards I have experienced since starting my role as chief executive last year. I have been amazed to see how thorough the independent judging process is and I am delighted that such high-quality, innovative products have been recognised at this year’s awards.

“The innovation happening across frozen is impressive and incredibly encouraging, especially considering the important role the sector has to play as we look towards a future of increased value for the consumer, which has been illustrated recently with new market data showing that frozen food has been outperforming fresh and chilled during the cost of living crisis.

Mr Ashby added: “Frozen food offers consumers excellent value for money without compromising on quality or taste and I am confident that the industry will continue to go from strength to strength driven by the range and diversity of products entered into the awards this year.”

View the full results here:

Foodservice Awards

Retail Awards

BRITISH FROZEN FOOD FEDERATION NAMED BEST TRADE ORGANISATION

The British Frozen Food Federation (BFFF) has been crowned as the Best Trade Organisation at the prestigious Food Management Today Awards, beating strong competition from associations including the NFU and the Food & Drink Federation.

The awards ceremony, which brings food industry professionals together to celebrate the best of the sector, took place on Tuesday 6th June at the Royal Lancaster Hotel in London.

The BFFF was delighted to win the Best Trade Organisation category, which recognised the federation for its work to maintain and promote high product and professional standards in the frozen food industry, engage with and challenge the government when necessary, and actively help its members to face issues as they arise.

Rupert Ashby, chief executive of the British Frozen Food Federation commented: “I am incredibly proud of the entire team at the BFFF for their hard work to make us the best trade organisation, which has rightly been recognised with this brilliant award. Since stating my role at the BFFF last year, I have been impressed to see the amount of work that is put in to supporting our members.

“Each and every one of our staff go above and beyond to ensure that our membership is properly supported with guidance, training, events and detailed information on all policy and information which has a bearing on the frozen food industry.”

In addition to the support offered to members by the federation, the BFFF hosts the annual British Frozen Food Awards as part of its activity to promote the frozen food industry. This year’s awards ceremony takes place on Thursday 15 June and is set to recognise the best new frozen products across retail and foodservice categories.

More information about the services of the BFFF, including information about forthcoming events and the British Frozen Food Awards, can be found here: https://bfff.co.uk/