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AVIAN INFLUENZA – LATEST SITUATION IN ENGLAND

The first case of highly pathogenic avian influenza (HPAI) H5N5 of the current outbreak was confirmed in England on 5th November 2024.

The first case of HPAI H5N1 of the current outbreak was confirmed in England on the 17th November 2024.

Whilst there have been no cases of HPAI confirmed in Wales or Scotland during this outbreak. In line with World Organisation for Animal Health (WOAH) rules, Great Britain is no longer free from highly pathogenic avian influenza.

No cases of HPAI have been confirmed in Northern Ireland this season and Northern Ireland continues to have WOAH self-declared zonal freedom from highly pathogenic avian influenza.

The risk of HPAI H5 in wild birds in Great Britain is assessed as high (event occurs very often).

This means that the risk of poultry exposure to HPAI H5 in Great Britain is assessed as:

medium (event occurs regularly) (with low uncertainty) where there is suboptimal or poor biosecurity

low (event is rare but does occur) (with low uncertainty) where good biosecurity is consistently applied at all times.

The UK Health Security Agency (UKHSA) advise that bird flu is primarily a disease of birds and the risk to the general public’s health is very low.

The Food Standards Agency (FSA) has said bird flu poses a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.

Keep up to date with the latest information here

ANAPHYLAXIS UK PARTNER WITH SERVE LEGAL TO LAUNCH ALLERGYWISE AUDIT PROGRAMME

Dining out should be an enjoyable experience for everyone, including those with food allergies. But the reality can be very different with the feeling of enjoyment often replaced with fear, anxiety and worry.

With a growing number of people affected by food allergies, it’s vital that all restaurants provide a safe environment for customers, with the right information, and good staff attitude and awareness.

That’s why, this Anaphylaxis UK have partnered with Serve Legal to deliver the Anaphylaxis UK AllergyWise® Audit Programme, focusing not only on allergen safety but also on enhancing the overall customer experience for individuals with food allergies. 

The AllergyWise® Audit Programme is designed to provide businesses with a comprehensive, independent compliance audit. Through this programme, delivered by Serve Legal, food establishments across the UK can confidently assess and enhance their allergen procedures, ensuring a safe and positive dining experience for customers with allergies.

Simon Williams, Chief Executive of Anaphylaxis UK, commented: “At Anaphylaxis UK, we believe that everyone should feel safe and warmly welcomed when dining out, particularly those living with serious allergies. Through the Anaphylaxis UK AllergyWise® Audit Programme, we’re proud to be helping restaurants create a space where customers can dine with confidence, knowing their needs are understood and respected. By fostering a culture of proactive allergen awareness, we’re not only raising safety standards but also making dining experiences more inclusive and enjoyable for all.”

Read more here

GREENYARD PIONEERS IN SUISTAINABLE LOGISTICS WITH FIRST SOLAR POWERED SUNSWAP TRAILER FOR TRANSPORTING FROZEN VEGETABLES

On Tuesday 26th November, Greenyard Frozen UK celebrated the arrival of their brand-new eco-friendly trailer dedicated to transporting frozen foods. The team from both Greenyard and DFDS, a global logistical service provider, along with the mayor of King’s Lynn and West Norfolk and mayoress of King’s Lynn and West Norfolk waited patiently for the grand reveal. As they watched on, the new vehicle approached the main building with the Greenyard logo proudly displayed on the side of the truck.

This fully branded, purpose-built battery and solar-powered refrigeration trailer unit illustrates Greenyards commitment to green initiatives. While enhancing its transportation capabilities, the company secured this cutting-edge trailer to efficiently transport finished product for its customers and bulk products for processing and packing between Greenyards two UK sites daily.

Local Greenyard Frozen Transport Manager, James Tuttle expressed his enthusiasm, stating: “We are thrilled to witness the trailer in action as it takes over a crucial transport route between our sites. We see this as an important first step in improving our sustainability within transport while reducing our carbon footprint. As a leader in the most sustainable food category (pure-plant, fruit and vegetables), we will continue to invest in decarbonizing our own operations to further lead the transition towards more sustainable food value chains”.

James Ferguson, Regional Operations Manager, DFDS, said: “We’re excited to be able to offer Greenyard Frozen a more sustainable logistics solution through their own dedicated DFDS zero-emission electric TRU. It’s great to collaborate with partners who understand the importance of decarbonising the supply chain and are acting now. Together, we’re focusing on the future of refrigerated transport, one that aligns with our joint environmental goals.”

The UK-based company Sunswap developed, the Endurance, an innovative transport refrigeration units (TRUs) that were successfully trialled by DFDS in 2022. Following the positive results, DFDS placed an order for 10 units, that joined their UK fleet in November 2024. These TRUs use a combination of solar and battery power to maintain the required temperatures for transporting frozen products across the UK. During trials, a single charge of the TRU provided up to 22 hours of cooling over a two-day period on one of DFDS’s longest routes.

The solar panels typically generate 65% to 100% of the power needed to operate the refrigeration unit, significantly reducing dependence on grid charging and lowering costs. The partnership between DFDS and Sunswap has proven that a more sustainable and efficient alternative to diesel TRUs is viable.

Greenyard was one of the 15 winners to take home the King’s Award for Sustainable Development 2023 for their commitment towards healthier lifestyles and working towards more sustainable food chains.

ALDI DONATES THOUSANDS OF CHRISTMAS LUNCHES TO THOSE IN NEED

Aldi is spreading festive cheer by donating Christmas lunches to those in low-income areas across the UK.

Through its partnership with Company Shop Group, the UK’s leading redistributor of surplus food and household goods, the supermarket will provide more than 2,000 free Christmas lunches to its award-winning social enterprise Community Shop.

Britain’s fourth-largest supermarket has partnered with Company Shop Group since 2022 to manage surplus stock from its Regional Distribution Centres. Through this collaboration, surplus items are sold at discounted prices to members throughout the year, making essentials more accessible and reducing waste.

This year, Community Shop members will be invited to a three-course Christmas meal at their local store, hosted on the 17th, 18th, and 19th of December.

As part of the initiative, British supplier Bernard Matthews, who Aldi has worked with since 2012, will be donating the Christmas turkeys for members to enjoy.

Luke Emery, National Sustainability Director at Aldi UK, said: “For the past two years, we’ve partnered with Company Shop Group to redistribute surplus stock from our Regional Distribution Centres, making our groceries even more affordable for Community Shop members.

“This is our second year supporting the Christmas lunch and we’re going to be providing even more free festive dinners to those in need. The festive season can be expensive, but this initiative allows members to celebrate without worrying about the associated cost.”

Gary Stott, Executive Chairman at Community Shop, added: “We’re incredibly grateful to Aldi for its continued generosity. Many of our members are feeling the pressures of Christmas, and events like these not only spread festive cheer but also bring communities together during challenging times.”

To find out more about Company Shop Group and Community Shop visit: www.companyshopgroup.co.uk/

EMPLOYEE CRUSHED TO DEATH BY LORRY – BFFF MEMBERS TO ENSURE WORKPLACE TRANSPORT RISK ASSESSMENTS ARE IN PLACE!

The owner of Ginsters has been fined £1.28 million after an employee was killed by a lorry that was delivering supplies to the bakery where it makes its pasties.

Paul Clarke was fatally crushed on 2 December 2021 after being struck by the vehicle as it reversed into a loading bay at The Cornwall Bakery, Callington, operated by Samworth Brothers.

He was taken via helicopter to Derriford Hospital, where he later lost his life. The 40-year-old, who had recently joined the bakery as an intake operator, had been moving strip curtains in the loading bay before being struck by the lorry.

The HSE’s investigation found Samworth Brothers had not assessed the risks associated with the temporarily installed strip curtains and that there was no safe system of work to move them out of the way when the lorries reversed into the loading bay. The strip curtains had been installed in place of a faulty roller door.

The site staff had not been provided with training or instructions to move the curtains and had devised their own methods, which included standing in the yard behind reversing vehicles. Mr Clarke was new to the role and was working his first lone shift. Management failings had not picked up the additional risks associated with this task.

Bernice, Paul’s mother, said in a statement: “Paul was a family man and loved big family holidays, which will never be the same without him. I have not been on a family holiday since I feel so much guilt towards Paul, we don’t celebrate Christmas as the date is too close and it is just not the same.

“Paul and I had a very special relationship between a mother and a son. We were always talking and catching up. I would call him every weekend and see what he was doing. He would always come out with us on a bike ride or a walk. We all miss Paul very much every day, our lives will never be the same without Paul.”

Samworth Brothers Limited, of Samworth Way, Melton Mowbray, Leicestershire, pleaded guilty to breaching Section 2(1) of the Health and Safety at Work etc. Act 1974. The company was fined £1.28 million and ordered to pay £24,106 in costs at Plymouth Magistrates’ Court on 7 November 2024.

HSE inspector Aimie Baker said: “Bernice’s words make clear the impact the passing of Paul has had and our thoughts remain with her and her family.

“Workplace transport incidents involving pedestrians are a major cause of fatal injuries in the workplace with 25 such recorded fatalities in 2023/24. Employers should plan their workplace to reduce contact between pedestrians and vehicles.

“Their risk assessment should consider workplace transport activities, including loading and unloading, and ensure that pedestrians are safe from the risks associated with vehicle movements where they interact. The management arrangements further require employers to monitor and review their measures as appropriate for the risks.”

This HSE prosecution was brought by HSE enforcement lawyers Daniel Poole and Kate Harney, who were supported by HSE paralegal officer Imogen Isaac and HSE litigation officer Helen Vigus.

For more information on workplace transport please contact simonbrentnall@bfff.co.uk

 

STATEMENT FROM SAMWORTH BROTHERS – 13.11.24

We were deeply shocked and saddened by the vehicle-related accident at our Cornwall Bakery site in December 2021 that resulted in the death of Paul Clarke. The Cornwall Bakery is a strong community of friends and colleagues. Paul was such a positive influence on everyone that knew him and a much-loved and respected member of our team.

Health and safety is our highest priority and it is vital to learn from such events. After the incident we immediately launched an extensive internal review to fully understand what had happened and several changes were implemented immediately in order to further improve upon our health and safety systems and processes.  We have fully co-operated with the Health and Safety Executive throughout this investigation.

SAFEFOOD 360° CUSTOMER SUCCESS STORY: Hofseth Case Study

We’re excited to share the inspiring story of Hofseth, a leader in quality and innovation in the seafood industry. As a fully integrated company, Hofseth farms its own salmon and trout, always ensuring consistent high-quality products from sea to plate.

Hofseth’s journey began in a rebuilt dairy plant in 2005. Since then, they have since become one of Europe’s largest salmon and trout processors, producing almost 200 million portions in 2023 and serving a global customer base.

The plant holds top certifications, including ASC CoC, Global G.A.P CoC, MSC CoC, Kosher KF, Debio – Organic and IFS Food.

Their close proximity to the raw material gives them the opportunity to process, pack and get the fresh products in the air on the same day that it’s taken out of the sea.

With Safefood 360°, Hofseth has transitioned from paper-based records to a fully digital system, streamlining daily operations and transforming the way the organization operates.

Discover the full story and watch the video here: https://safefood360.com/resources/hofseth-customer-story/

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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