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DAWN FOODS UNVEILS NEW AND IMPROVED HOT GLAZE

Dawn Foods has revamped its range of hot glazes to include new and improved recipes for its popular Belnap and Gelomat GT products.

Belnap concentrated glaze, available in natural apricot, strawberry and neutral, now features a much creamier texture making it not only easier to handle, but easier to dilute in cold water too. Easy dilution with up to 70% water means cost savings for the baker as there is no compromise on performance and the flexibility for it to be applied on a variety of products. Once diluted, boiled and cooled, Belnap is ready to use and easy to apply with a brush or spraying machine to give an eye-catching finish to pastries and helping to protect the integrity of the fruits, including those with a high acidity content such as strawberries and kiwis.

Also new and improved is Dawn Foods’ Exceptional Gelomat GT, a premium hot glaze which delivers a strong and consistent glaze, with no mixing or boiling required. Neutral, strawberry or apricot flavour, Gelomat can go straight into the spraying machine, warmed to 75°c then used to glaze fruits of all kinds, cakes, pies and laminated products, including whole trays of pastries. And since Gelomat FT can be sprayed homogenously, less glaze is needed per pastry making it extremely cost effective for large scale bakery production. For more information please visit www.dawnfoods.com

RICHARD HARROWS LAST POST AS BFFF CEO

Well, this is my last post as the CEO of the BFFF and despite of all the challenges, I have enjoyed my time at the Federation. I have worked in the frozen food industry for the best part of 40 years, and it is a category I have a great love for. We produce some amazing products and do not always get the credit we deserve for the quality and value we provide to consumers and end users. Our industry has a massive role to play in helping climate change, food security and in the short term the cost-of-living crisis.

I have had the pleasure to meet many members and you have always impressed me with your enthusiasm, passion, and commitment to our industry.

To my team at the BFFF who have supported me during my time here, I would like to send special thanks. From the day I walked in you have shown nothing but support and commitment to me and the Federation. I have been honoured to lead you.

Despite the office announcement I am not exactly retiring, just finishing my contract with BFFF. I will still be involved with the Private Label consultancy as I work with a group called IPLC and then in November I take over the Chairmanship of PAPA again.  So, If any member would like to keep in touch my mobile stays the same (07930345326) and look I forward to hearing from any of you.

GET YOUR FRY ON FOR THE LAMB WESTON CHAMPIONCHIPS 2022!

Lamb Weston announces the launch of its ChampionChips, a brand new competition that celebrates those brilliant foodservice and hospitality chefs that see possibilities in potatoes!

Think you can pimp up the nation’s favourite side dish?

Lamb Weston is encouraging chefs to share the most exciting, innovative and out of the box recipes that can be created using its sensational range of fries, chips and potato shapes.

“We’re delighted to announce that our 2022 ChampionChips competition is now underway,” says Peter Evans, Lamb Weston’s UK Marketing Manager.

“At Lamb Weston, we are constantly looking for new ways to innovate, and we’re always inspired to see what chefs can do with our products. We have launched this ChampionChips challenge to find the most inventive and exciting recipes that can be created using our fries, chips and potato shapes. Whether it’s topped and trending, deliciously dirty, a full-on flavour mashup, or even left-overs, the fries the limit! Diners’ appetite for innovation is higher than ever, so this is the perfect opportunity for chefs to get creative and push the boundaries of their potato offering.”

Big fry-ideas win big!

For a chance to become one of our ChampionChips winners, submit your most original, inspiring chip creations to be judged by our panel of industry experts. Three winners will be selected from four sector categories, with first place from each receiving £1,000 cash, plus exclusive incentives from Lamb Weston.

The closing date for entries is Friday 5th August 2022.

OAKLAND AND FRIENDS YORK TO WARWICK CHARITY CYCLE RIDE FOR MOLLY OLLY’S

A mix of Oakland International colleagues and friends are preparing to take part in a 180-mile bike ride from York to Warwick (8th to 10th July) to raise funds for Molly Olly’s Wishes as part of the charity’s 10-year anniversary celebrations.

With a fundraising target of £7,500, making up the team ‘Oakland and Friends’ are Oakland International Co-Founder and Group CEO Dean Attwell and his son Samuel, Oakland’s CEO of Contract Logistics Shaun Foley, HR Director Cory Winstanley and Chief Operating Officer Lee Whiting, and Central IT System’s Chris Shuker and brother Patrick, and new Oakland team member Tony Banks.

“Our aim is to raise as much money as possible for Molly Olly’s Wishes, a fantastic charity providing support for children with life-threatening or life-limiting conditions and their families.” said Dean.

Molly Olly’s Wishes launched by Rachel and Tim Ollerenshaw in 2011 following the loss of their daughter Molly, has since gone on to support thousands of children around the country. Tim and Rachel chose York as the starting point as it was one of the last holidays they all spent together as a family with Molly.

Dean added: “Anybody who has been touched in any way by the life of a person with cancer will know the catastrophic effects and suffering that this creates. Molly Olly’s make a real difference and due to the coronavirus pandemic they have struggled to raise funds like so many other wonderful charities with fundraising events cancelled.

“This bike ride will be a real challenge for us, but we are committed to achieving our goal whilst raising funds for this fantastic charity. Thank you for anything you can give, no matter how big or small, and know that it will make a genuine difference to so many children.”

To donate and support team ‘Oakland and Friends’ please visit: https://www.justgiving.com/fundraising/oaklandandfriends-care

CARLSBERG FINED £3M FOLLOWING 2016 AMMONIA GAS LEAK

Carlsberg has been fined £3 million after a contractor died and another was seriously injured following an ammonia gas leak at one of its breweries.

The incident happened at Carlsberg’s site in Northampton. An investigation by the Health and Safety Executive (HSE) found Carlsberg hadn’t put proper controls in place.

Father-of-two David Chandler, 45, was killed and David Beak, now 57, was seriously injured.

David Chandler was a father of two, from Bridge North, Shropshire. His family today said they welcomed the end of the case against Carlsberg and hoped no other families would have to suffer as they have.

Birmingham Crown Court heard that at its Northampton brewery Carlsberg had failed to put in place appropriate isolation controls to prevent exposure to ammonia before work started to remove a compressor from a refrigeration system.

The Principal Contractor for the project was Crowley Carbon UK Ltd, which had appointed numerous contractors to assist in the works.

On 9 November 2016 while the compressor was being removed, there was a large, uncontrolled release of ammonia.

David Chandler and David Beak were both employees of sub-contractor Speedrite NE Ltd.

Twenty people needed hospital checks after showing symptoms of ammonia exposure. It was several days before the leak was contained and gas levels dropped to a safe level. David Beak, of Failsworth in Oldham, was seriously injured.

Carlsberg Supply Company UK Ltd, who were summonsed under their new company name of Carlsberg Marston’s Brewing Company, pleaded guilty to charges under Section 2(1) and Section 3(1) of the Health and Safety at Work etc. Act 1974, and Regulation 3(1) of the Management of Health and Safety at Work Regulations 1999. The company was fined £3 million with costs of £90,000.

Mr Chandler’s family, in a statement, said: “We welcome the conclusion of the prosecution case against Carlsberg UK Supply Company Ltd following the death of David five and half years ago.

“As a family we will never fully accept the death of David in such tragic but preventable circumstances and the legal process involved has been emotionally exhausting as well as frustrating given the length of time which has lapsed since the accident.

“We are pleased that improvements have been made at Carlsberg’s site in Northampton which will hopefully ensure no other families suffer the anguish we have endured since November 2016 when the failings at the brewery resulted in the deadly release of ammonia gas which caused David’s death.

“David was a loving husband, adoring Daddy and much-loved brother and Uncle. We are devastated that his young family will not be able to share their lives with him as they grow. He was a larger-than-life character whose loss has left a massive void nothing can replace.

“There have already been so many special and precious moments which David has missed out on and the fact that there will continue to be some many more as his daughters grow into young ladies breaks all our hearts daily. He is missed every day, and our lives will not ever be the same without him.”

HSE principal inspector Samantha Wells said: “Industry guidance on safe isolation of plant should have been followed. This would have ensured that a higher level of isolation was in place, for prevention of exposure to this highly toxic and flammable substance.

“Both the client, Carlsberg, and the Principal Contractor should have worked together to ensure that the risk was adequately managed. Not only Carlsberg had a duty here. There was also a very clear duty on the Principal Contractor.

“This underlines the dangers of not following industry guidance when working with toxic and flammable substances – HSE will take action against all who fail to ensure the safety of employees and others who may be exposed to danger.

“Projects involving multiple contractors require effective management arrangements, so it’s clear who is responsible for every part of the work and that safety checks are carried out before allowing work to start.”

The Health and Safety Executive also brought a case against Crowley Carbon Ltd in relation to the incident which led to the death of Mr Chandler and the injuries to Mr Beak, which were also due to be tried but for the company being placed into compulsory administration by creditors.

HMRC REMINDER FOR BFFF MEMBERS

HMRC have recently contacted the BFFF to ask us to remind members that the current Customs Handling of Import and Export Freight (CHIEF) will close for import declarations on 30th September 2022.  Export declarations will cease on 31st March 2023.

They are urging companies to move onto the new Customs Declaration Services.  Members can find details of the letter issued by HMRC by following this link or you can read more details on the Govt website by following this link.

The letter also re-confirms delays to import controls on goods coming in from the EU.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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