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KANTAR MARKET DATA

This week’s Kantar data release showed the Retail Market is still in growth with the 12 weeks ended 18th April 2021 showing a ‘year on year’ growth of 5.7%. However, this was down on previous growth number.

On the recent Kantar presentation at the BFFF Business Conference, Carol Redman, Business Unit Director, identified that the market had in fact declined by 5.9% in the previous 4 weeks (to 21st March 2021) period.

Easter, however, seems to have pushed the market back into growth over the  last 4-week period to +6.5%. Separate IRI data showed that Easter was significantly above Easter last year with Total Grocery sales at +15.8%.

On the Kantar presentation, at the BFFF Business Conference, they identified that shopping habits were beginning to revert back to pre-Pandemic with an increase in the frequency of shopping trips and a reduction in basket size. Again, the Kantar data released this week also noted this trend was continuing.

Older shoppers, who have now largely been vaccinated, are now returning to grocery shopping in store. This showed Discounters attracting higher percentages of the over 55 and 65 age groups.

This is also having an effect on the Online Markets with ‘year on year’ growth in the 4 weeks to 18th April being half the level in the 4 weeks ended 21st March.

It is clear that as Food Service re-opens that Total Retail Grocery sales will weaken. If we look back at the ‘Eat Out to Help Out’ promotion in 2020 the total 12-week Grocery Sales weakened significantly so we anticipate that negative growth will be the norm through the rest of 2021. Plus as Roger Martin Fagg stated in his presentation at the BFFF conference consumers have £180bn in accidental savings, he predicted Food Service could be a major beneficiary as this money is spent

If members missed the Kantar or Roger Martins Fagg’s presentations at the Business Conference, then please contact Siobhan on how to access the full presentation.

CGA: CONSUMER COUNTDOWN TO REOPENING (PARTS 3 & 4)

CGA have kindly shared with us Parts 3 & 4 of their four-part series: Consumer Countdown to Reopening. The key takeouts are as follows:

Part 3

  • Consumers are concerned about the long-term financial implications of Covid-19, with this now overtaking health concerns
  • Siding on the err of caution, consumers are looking to save more money than they did prior to the pandemic. Value for money is therefore likely to be elevated as result
    • Operators should understand that value has a much stronger connection to quality than it does to cost and communicate this in their offering
  • Optimism and confidence are an upward trend, most likely influenced by success of the UK’s Covid-19 vaccination program but also their personal financial security as three quarters of consumers expect their disposable income to stay the same or increase within the next 12 months
    • Though confidence visiting hospitality venues is up +12pp since the start of this lockdown, consumers will still require reassurance visiting venues that have been closed for longer
  • Covid-19 has led consumers to realise they would like to live in the moment more (65%) and not pass up on opportunities to go out (54%). Hospitality venues will be at the heart of this, with ‘going out for a meal’ featuring as the number 1 activity consumers are looking forward to when things return to normal
  • Furthermore, 2 in 5 expect to go out more than they did in 2019 and 29% anticipate to spend more on eating and drinking out. Channels that can expect the biggest increase in frequency of visits are late night venues and festivals

 

Part 4

  • Consumers are just as expectant of Covid-19 measures in outlets when they return to the market; 57% stating that it essential for staff to wear protective equipment in order for them to visit a venue, with social distancing and hand sanitizer availability remaining high
  • Though 18-34 year olds over-index for seeking experiential factors such as music and atmosphere when they return to the market, the fundamentals; quality, price, range and service, along with cleanliness and safety, will be prioritised by the majority
  • Consumers are likely to remain cautious, with 62% preferring short visits, 70% preferring to only visit one venue over a circuit of venues and 48% preferring to sit outside – there is a growing boldness however, with the number willing to sit in a large group doubling since last year
  • Nearly 3 quarters of consumers are looking for lower tempo occasions and atmosphere, though appetite for venues that can offer new and different experiences has grown since the market was last open, suggesting consumers could be more experimental this time around
  • 43% of consumers would prefer to use technology to order over interacting with staff, however, 47% of consumers will still prefer to order in person via table service when the market reopens
  • Operators should strongly consider their online presence, with just as many consumers preferring to view menus on an app (32%) as on a physical menu (33%)
  • Effortless booking capabilities should be advertised by venues as more and more consumers are looking to pre plan their on trade visits

To read the full reports please Click Here

 

ACCOLADE FOR THE PROPER BRITISH CHIP THAT’S A CUT ABOVE THE REST!

Lamb Weston is utterly chuffed to announce that its runaway success, The Dukes of Chippingdom, have picked up the Silver Award for the Best New Side of Plate/Ingredient Foodservice Product in the 2020 British Frozen Awards.

The Dukes of Chippingdom are Proper British Chips.  Distinctively natural, gloriously golden, royally rustic, thick-cut chips – made from 100% British potatoes, they are more British than a British bulldog in a Union Jack waistcoat!

Recently launched, The Dukes of Chippingdom have already earned their place in the Craft Guild of Chefs highly esteemed Product Endorsement gallery, with an above average rating.

Irregularly cut, with feathered, golden edges, they are beautifully crispy on the outside – even though they’re non-coated – fluffy on the inside.  Available with skin-off and skin-on, they are gluten free, Red Tractor certified and totally vegan.

These are like no ordinary chips; they are the ultimate quintessentially British menu item with a proud and distinguished British heritage, 100% satisfaction guaranteed.  No wonder the British started queueing!

BFFF judging panels had this to say; “Congratulations to the The Dukes of Chippingdom from Lamb Weston.  This is an excellent chip, with great flavour and texture.  It looks great, and has a good back story that is lots of fun.”

Andrea Deutschmanek, International Marketing Lead Northern Europe, Lamb Weston said: “This is great for the team and something they can be truly proud of; all their hard work and devotion to the cause has paid off.  We’ve once again been recognised for succeeding in the creation of not only an exciting, versatile, top quality product, but one that is designed to ensure increased success for our customers with a fun-packed brand.  The Dukes of Chippingdom is a top example!”

Innovative to the core, Lamb Weston is a world leading brand in high quality potato products and is sold in over 100 countries around the world.  Their passion, commitment and experience mean they deliver consistent quality, turning potatoes into versatile and hard-working products for catering operators.

For more innovative ideas, recipes and potato inspiration, head over to www.lambweston.eu/uk, call 0800 963962 or email us at salesUK@lambweston.eu

XPO LOGISTICS AND ASOS EXPAND PARTNERSHIP WITH NEW LICHFIELD FULFILMENT CENTRE AND BARNSLEY CONTRACT RENEWAL

XPO Logistics, a leading global provider of transport and logistics solutions, announced it has been awarded the contract to manage a new fulfilment centre in Lichfield Staffordshire for leading online fashion retailer ASOS. The 437,000 square foot distribution centre at Fradley Park is expected to commence operations in August 2021, creating about 2,000 new jobs over the next three years.

The new contract expands XPO’s eight-year relationship with the global fashion giant, which has also renewed XPO’s long-term contract to manage the existing ASOS flagship fulfilment centre at Barnsley, South Yorkshire. The expansion further cements XPO’s position as a leader in outsourced e-fulfilment in the UK.

Since 2013, XPO has worked with ASOS to provide a superior experience for the many millions of ASOS customers in the UK and worldwide, fulfilled by around 4,000 shift-based colleagues working at the logistics sites. The Barnsley facility has received numerous accolades for operational excellence and colleague well-being, including the prestigious ROSPA Gold Award for workplace health and safety.

Gavin Williams, managing director, supply chain – UK and Ireland, XPO Logistics, said, “These two, new multi-year agreements with ASOS are a testament to the dedication of our team and the cutting-edge expertise we have showcased at the Barnsley facility over the last eight years. We’re eager to apply our know-how to our third ASOS site with the launch of operations in Lichfield.”

Mark Holland, chief operating officer, ASOS, said, “Over the past eight years, the XPO team has proven itself to be a superb partner for us, so we are very pleased to be expanding the scope of XPO’s role as we build the foundations for our future growth in the UK and around the world.”

In addition to the Barnsley and new Lichfield sites, XPO also manages a UK returns site for ASOS in Doncaster.

 

CAMPDEN BRI LAUNCHES PROJECT TO UPDATE HEAT PRESERVED FOOD GUIDELINE

Campden BRI is updating guidance on heat preserved foods to help the food and drink industry manage risk in this area with the best practices.

The project, which involves close collaboration with industry experts, will align the new document with current technologies used in the heat preserved foods sector. Covering all packaged and ambient stable foods that receive a thermal process to extend shelf-life, the new guideline will provide expert advice to a large portion of the industry.

Campden BRI Fellow Dr Gary Tucker, who is helping produce the new guideline, said:

“The heat preserved foods sector is one of the largest and commercially important, yet its most popular guideline was first published over 25 years ago. Not only does this predate the widespread use of the internet, but also doesn’t factor in advances in the technologies regularly used by manufacturers in this sector. This project will change that, updating the current guidance to reflect modern best practices, helping manufacturers continue to produce safe food and drinks.”

The new guideline will reflect changes in computing technology that have enabled food businesses to operate much more efficiently in all aspects, from ingredient control through to electronic data capture and storage.

The bulk of the content will cover four main areas which are critically important for ensuring food safety, including:

  • Management of pre-processing stages to avoid spoilage before the thermal process is applied
  • Correct application of the thermal processing step
  • Ensuring the packages are hermetically sealed, and
  • Avoiding post-process contamination from all points after the thermal process is applied.

To steer the guideline update, Campden BRI has recently put together a working party of its members but are open to further input from anyone with experience in commercially heat preserving foods. The project will be led by Campden BRI’s Thermal Processing Working Group which has pushed hard for this updated guideline.

Prof Tim Foster, Scientific Affairs Director at Campden BRI, said:

“Of our 2,400 member companies, it’s those that thermally process products that have been requesting such an update for a while, so it’s great that we’ve now assembled a knowledgeable team and secured the funding from our research programme to begin production of this document.”

Founded over 100 years ago, Campden BRI has a long history of canning and heat preservation, putting them in the ideal position to produce and launch what is predicted to become a staple document for manufacturers across the world involved with thermal processing.

Tucker continued:

“This new guideline will fill a large gap in the food industry’s knowledge which is why we’re keen to encourage food businesses to take part and inform this valuable piece of work.”

The new guideline document is expected to be available to purchase from Campden BRI by early next year. Those interested in being involved should contact Gary Tucker: gary.tucker@campdenbri.co.uk +44(0)1386 842035

COLLABORATION OF THREE BUSINESSES RESULTS IN LAUNCH OF NEW FROZEN FOOD VENTURE

Three experienced food businesses, including food ingredients supplier North Star Foods based in Leicestershire, have joined forces to launch a new frozen ingredient supply venture that will offer a huge amount of product knowledge and sourcing solutions to food manufacturers and providers.

Known as REMS Frozen Foods, the business has a trading office in Market Harborough and is the brainchild of three food industry veterans: Adam Shepherd, managing director of North Star Foods; Steve Humphrey, managing director of Hessle-based fresh produce trader The Tuber Group; and James Kempley, group managing director of leading vegetable, salad and mayonnaise producer Troy Foods in Leeds.

The new company will import frozen food ingredients from around the world, specialising in Individually Quick Frozen (IQF) fruit, vegetables, spices and herbs for further processing by UK and Irish food manufacturers. Complete with BRC certified technical and supply services and backed by a secured funding facility, REMS will provide a field-to-factory service. It will manage all aspects of the import and delivery of a wide range of produce from IQF strawberries, blueberries, mangoes and melons to onions, garlic, ginger, chillies, tomatoes, potatoes, peas, carrots, mushrooms and peppers.

With its head office in Hessle, the business will be headed by Adam Shepherd as managing director and will initially have a six-strong team. The operation also benefits from offices in China, the USA, Eastern Europe, Spain and Egypt.

“Having worked in the sector for the last 13 years, I believe that the frozen food ingredient supply market is ready for a shake-up. This collaboration between our three complementary businesses makes us ideally placed to use our expertise and resources to create a high performance, specialist business that will really meet the needs of food manufacturers, food service providers and retailers by supplying top quality products at competitive prices,” comments Adam Shepherd.

“With our extensive international raw material factory base, we will be able to source and supply a wide range of ingredients from artichokes to zucchini, for use in a vast array of products including ready meals, sausages, sauces, marinades and soups. Our aim is to provide a full-service offering, taking care of all aspects from the sourcing, quality control and importing of products to finance, currency exchange, purchase and customs. Given the added complexity of importing following Brexit changes, taking away the hassle of import issues and giving customers complete peace of mind is more important than ever.”

Adam Shepherd concludes: “We plan to be established as a fully stand-alone business by the end of 2021 with a team of up to a dozen people, and to be the supplier of choice to all major UK and Irish food manufacturers. As well as serving the UK food industry, we also have plans to expand into European markets with ambitions to move further afield too.”

To find out more, visit www.remsfrozenfoods.com

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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