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THE BEST NEW SIDE OF PLATE/INGREDIENT FOODSERVICE PRODUCT SPONSORED BY FREIBERGER

Welcome to the announcement for the Best New Side of Plate/Ingredient Foodservice Product in the 2020 – 2021 British Frozen Food Awards sponsored by Freiberger.

The First Shortlisted Company

Congratulations to the Burrata from the Futura range from Brakes. Our judging panels thought; creamy texture , good colour and really great flavour, stunning product and really tasty.

Brakes commented; “We always look forward to the BFFF Frozen Food Awards and we’re delighted to see Brakes products across such a wide array of categories shortlisted. We’re passionate about food and this is a fantastic endorsement of the innovation and quality of our frozen range. This is even more meaningful at a time when many of our customers are taking a fresh look at frozen, as a solution for the market unpredictability that has resulted from the Coronavirus pandemic. ”

The Second Shortlisted Company

Congratulations to the Medium Coated Skin On Fries from Brakes. Our judging panels thought the product; was excellently seasoned, crispy on the plate and a good crunch.

Freiberger Banner

The Third Shortlisted Company

Congratulations to the Pecorino Pumpkin & Squash from KK Fine Foods. Our judging panels thought; the skin on the product is not nice to eat, the flavour of the dish is superb and the creaminess well balanced with good colour.

KK Fine Foods commented; ““We are absolutely thrilled to have had our efforts noticed by the BFFF and to be shortlisted for a number of awards. This recognition is a reflection of our commitment as a business to continually deliver high quality, innovative and most importantly, great tasting products to our valued customers.”

The Fourth Shortlisted Company

Congratulations to the The Dukes of Chippingdom from Lamb Weston. Our judging panels thought; excellent chip great flavour, looks great with a good back story and lots of fun.

Congratulations to all our shortlisted companies and commiseration to the rest of the category product entries. The BFFF look forward to announcing more category shortlists, they will be released once a week until start of April 2021.

Freiberger BannerThank you to our Category Sponsor Freiberger

DEFRA WHOLESALER SURVEY RESULTS – MARCH 2021

Defra have shared with us the results of their March survey of the Wholesale Industry, you can see the survey by following this link.

Whilst the results have a caveat about how representative they are, due to under-representation of small/micro companies, the data does show a really dire situation within the sector.

  • 82% report reduced staff numbers versus February 2020.
  • 21% had been unsuccessful in obtaining support through Additional Restrictions Grant (ARC).
  • 67% of those supplying Northern Ireland see issues with the re-opening of Hospitality as lockdown eases.
  • 82% report excess stocks accumulated since January this year.
  • 82% are talking to customers about taking short-life stock.

It maybe that the recent announcement of the additional fund of £1.5 billion through the Business Rates Relief Fund will support not only the Wholesaler sector but their many suppliers whose income had also been affected.

We also hope that Defra will find a way to support business supplying Northern Ireland that are not registered on the Authorised Trader List.

For those wholesalers discussing with customers about taking short life stock they may find our guidance on extending the shelf life of frozen food useful, please follow this link for a copy of the guidance.6+

MEET THE BUYER EVENT – REGISTER YOUR INTEREST

We are pleased to advise members that we are working on a project with Marks & Spencer on a ‘Meet the Buyer’ event.

M&S have a clear ambition to grow their range of frozen food with additional space in store. Indeed, in January 2020 they identified frozen as one of the top 10 trends of the year and this was even before Covid-19 hit.

Some of their core targets are:

Ice Cream:

  • Hand-held sticks, cones & lollies
  • 2 Litre soft scoop
  • Gelato
  • Vegan / Plant based
  • Traditional Cornish supplier of 1 litre tubs

 

Desserts:

  • Premium showstoppers
  • Sharing and pre-portioned
  • Ice cream-based desserts
  • Layered slices / gateaux

 

Vegan:

  • Meat alternatives (like Quorn)
  • Vegan meals and propositions.

 

Fish:

  • Added value Fish
  • Natural and coated

 

On Fish they have stated they cannot consider Asian processed and packed product.

However, they are also interested to see any outstanding New Product Development.

We are planning for meetings to take place over two days of the 12th and 19th May 2021 with M&S hosting the meetings.

If you are interested in taking part in this event, then please let Siobhan know with contact details that we need to follow up.

The deadline for notifying your interest is 15th April 2021.

We will then send out a questionnaire for interested members to complete in preparation for future planning with the Buying Team at M&S.

AN OPPORTUNITY THAT’S TOO GOOD TO WASTE

FareShare, the UK’s biggest charity fighting hunger and food waste, is recruiting for a new Director of Food.

The charity has become something of a household name since its partnership with the footballer, Marcus Rashford, at the start of the pandemic, helped thrust its campaign to end holiday hunger firmly onto the national media and political agendas. A year on, and FareShare has successfully delivered two major multi-million-pound emergency government grants and is still redistributing the equivalent of 2 million meals every week, to vulnerable people across the UK.

Now, as the UK moves out of lockdown, Joanna Dyson, the charity’s Head of Food, who leads day-to-day operations to access thousands of tonnes of surplus food and get it to 11,000 charities across the UK, is stepping down and taking retirement. As the recruitment pack, designed to seek her replacement makes clear, it is not a role for somebody “seeking to ease themselves into a quieter life,” because whoever is appointed will be “responsible for supporting more people living in food poverty than anyone else in the UK.”

Lindsay Boswell, FareShare’s CEO, said: “FareShare’s relationship with the food industry is simply unrecognisable from when Jo joined us. She has driven our organisation forward in a transformational way and has been instrumental in leading our efforts to stop more food from going to waste across the industry. She will be a big loss to FareShare, and our network. But we know that Jo has some exciting new adventures for the next chapter in her life.”

According to government figures, 3.6m tonnes of food is wasted by the food industry each year, of which 2m tonnes is still edible, when it is throw away. FareShare has forged successful partnerships across the supply chain, to access and redistribute some of this food.

But as the national agenda starts to shift from emergency relief to the green recovery, and with the next UN Climate Change Conference taking place Glasgow later this year, FareShare is also looking to expand its pioneering Surplus with Purpose scheme. This sees it working with famers, growers and producers, to access the food rejected for being the wrong shape, size, or wasted through inefficiencies in production. Its next Director of Food will be leading efforts in this field.

So, what type of candidate is FareShare looking for? “Someone with in-depth knowledge of the food supply chain”, according to Lindsay Boswell. “That could be either from a retail or manufacturing perspective. But they’ll also need strong relationship skills and innovative thinking, a strategic brain and boundless energy. But above all, they’ll see this role as a chance to drive huge social change and tackle food waste.”

Think you have what it takes?

Apply here www.fareshare.org.uk/careers

XPO LOGISTICS PILOTS INTELLIGENT REACH TRUCK TECHNOLOGY IN FRANCE

XPO Logistics, a leading global provider of transport and logistics solutions, has announced a new technology pilot program in collaboration with Balyo, a specialist developer of robotics for handling goods. XPO is the first logistics company in Europe to test Balyo’s latest robotic reach truck under real-life conditions. The pilot is underway at an XPO distribution centre near Blois, France.

Malcolm Wilson, XPO’s chief executive officer – Europe, said, “We’re pleased that our on-site tests will help optimize intelligent reach trucks for the logistics environment. As we pilot the robotics in our operations, we’re also exploring these applications to increase efficiency for customers and to support our employees.”

Pascal Rialland, chief executive officer at Balyo, said, “We’re working closely with XPO to enhance our latest robotic reach technology for their state-of-the-art distribution centres. Our collaboration validates the performance of our autonomous robots in specific applications in order to deliver the greatest benefit to XPO’s operations.”

The robotic trucks in the pilot program have an overhead reach of up to 11 meters and can manoeuvre through aisles as narrow as 2.9 meters while moving 10 to 20 pallets per hour, depending on the application. They operate safely in mixed facility settings, working alongside employees and traditional forklifts. Balyo develops its autonomous reach robots in collaboration with Linde Material Handling.

“The pilots leverage our longstanding relationship with XPO and our exciting partnership with Balyo,” said Holger Böhme, vice president, international key accounts, Linde Material Handling. “Together, we’re advancing efficient logistics operations and technologies to deliver significant benefits every day.”

Here is a link to the technology pilot video.

NOMAD FOODS TO ACQUIRE FORTENOVA’S FROZEN FOOD BUSINESS GROUP

Further reinforces Nomad’s European frozen food leadership with multiple levers for value creation & synergies

Market leading brands Ledo and Frikom provide entry into attractive Central & Eastern European markets

Expect 2021 combined Adjusted EPS above $2.00 per share on an annualized basis

Expected to be high-single digit % accretive to Adjusted EPS in Year 1, before synergies

Nomad Foods Limited (NYSE: NOMD) announced that it has entered into an agreement to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for aggregate consideration of approximately €615 million on a debt-free, cash free basis.

FFBG is a leading European frozen food portfolio operating in attractive markets new to Nomad, including Croatia, Serbia and Bosnia & Herzegovina, Hungary, Slovenia, Kosovo, North Macedonia and Montenegro. Its two anchor brands, Ledo and Frikom, have unparalleled consumer awareness and #1 market share in many of these markets and offer a broad range of frozen food products including fish, fruits, vegetables, ready meals, pastry and ice cream.

Stéfan Descheemaeker, Nomad Foods’ Chief Executive Officer, stated, “The acquisition of FFBG reinforces Nomad’s European frozen food leadership while strategically expanding our portfolio into attractive new markets and creating an exciting new category adjacency in ice cream. Like Birds Eye, Findus and iglo, Ledo and Frikom are institutions in their respective markets with strong consumer awareness and #1 market share. Similar to Nomad, FFBG is singularly focused on frozen food, a fantastic category that is aligned with consumer trends including convenience and sustainability. We plan to leverage our combined pan-European scale, commercial expertise and passion for frozen food while harnessing the unique local characteristics and traditions of FFBG’s brands.”

Noam Gottesman, Nomad Foods’ Co-Chairman and Founder, commented, “We are delighted to announce this acquisition, which is consistent with our growth strategy and builds on our five-year track record of top-tier shareholder value creation. This transaction provides a natural extension to our existing business and creates a new platform for future expansion within Central and Eastern Europe. It also introduces us to ice cream, an exciting new category which opens new potential avenues for growth. Following the acquisition, our annual revenue will approach €3 billion, nearly doubling the revenue base of Iglo Group, our initial anchor acquisition in 2015. We are proud of what we have accomplished so far, and we believe there is much more to come. We look forward to welcoming the FFBG team into the Nomad family.”

This acquisition is highly strategic and financially impactful for Nomad:

• Expansion into New and Attractive Central & Eastern European markets. FFBG is the leading frozen food company in several European markets, including Croatia, Serbia and Bosnia & Herzegovina, Hungary, Slovenia, Kosovo, North Macedonia and Montenegro. These are large and attractive markets where consumer demand for frozen food is developing, which creates a compelling long-term growth opportunity. Management expects FFBG’s organic growth to be in the mid-single digits range, double the 2-3% organic growth profile of Nomad’s existing business. The acquisition of FFBG will expand Nomad’s portfolio into this attractive region while creating a strategic platform for further expansion within Central & Eastern Europe.

• Ledo and Frikom Brands are the Clear Frozen Food Leaders. FFBG’s core brands, Ledo and Frikom, have strong consumer awareness and #1 market share in many of their respective markets. Ledo and Frikom share many of the same characteristics as Nomad’s existing power brands Birds Eye, Findus and iglo which are sold across Western Europe. As a result, FFBG’s brands stand to benefit from the commercial playbook that has enabled Nomad’s profitable growth to-date, including portfolio management, innovation, R&D, net revenue management, and media efficiency.

• Entry into Ice Cream Creates an Exciting New Product Adjacency and is Seasonally Complementary to Nomad’s Core Savory Portfolio. Ice Cream, a new category to Nomad, represents approximately 50% of FFBG’s revenues and will account for approximately 5% of the combined annual revenue base. This profitable category is highly synergistic with savory frozen food in FFBG’s core markets and provides Nomad with new category expertise. Further, the seasonal concentration of ice cream profits in the summer months will be seasonally complementary to Nomad’s existing frozen savory portfolio, which is skewed to the winter months, namely Q1 and Q4.

• Multiple Levers for Value Creation and Synergies. Management sees an opportunity to expand FFBG’s Adjusted EBITDA base by approximately 50%, partly driven by an estimated €15 million of annual run-rate synergies by 2024 through a combination of scale, operational excellence, commercial optimization, and expense management.

• Anticipate High-Single Digit % Accretion in Year 1 with 2021 Combined Annual Adjusted EPS Above $2.00 Per Share. FFBG is expected to generate annual revenue and Adjusted EBITDA of €279 million and €53 million, respectively in 2021. Management anticipates the transaction to enhance Nomad’s long-term organic revenue and Adjusted EBITDA growth profiles while also being high-single digit % accretive to Adjusted EPS in Year 1, before synergies. Combined 2021 Adjusted EPS is expected to exceed $2.00 per share on an annualized basis.

• Firmly Aligned with Management’s Disciplined Acquisition Criteria. The acquisition of FFBG aligns with management’s articulated strategy of expanding Nomad’s frozen food portfolio into new geographies, categories and channels. FFBG has a market leading position, an attractive growth profile and generates strong cash flow consistent with Nomad’s investment criteria. Furthermore, the implied transaction multiple of under 10x EBITDA, including run-rate synergies, reflects the Company’s commitment to valuation discipline.

Management intends to update guidance on the combined entities for the current year upon closing of the transaction, which is expected to be completed during the third quarter of 2021 subject to approval of a majority of the depositary receipt holders of the ultimate parent of the seller and satisfactions of other certain closing conditions. The purchase price is expected to be funded through cash on hand and debt. The transaction has been unanimously approved by the board of directors of the seller which consists of representatives of more than a majority of the depositary receipt holders of the ultimate parent of the seller.

Morgan Stanley acted as financial advisor and Norton Rose Fulbright, Divjak Topic Bahtijarevic & Krka Law Firm and BDK Advokati are acting as legal advisors to Nomad Foods on the transaction.

Conference Call and Webcast
The Company will host a conference call with members of the executive management team to discuss the transaction today, Monday, March 29, 2021 at 1:30 p.m. BST (8:30 a.m. Eastern Daylight Time). Investors interested in participating in the live call can dial +1-877-451-6152 from North America. International callers can dial +1-201-389-0879.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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