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XPO LOGISTICS RELEASES WHITEPAPER: “HOLIDAY PEAK 2020: A GLIMPSE INTO THE FUTURE OF E-COMMERCE”

Surveys of retailers and consumers help gauge logistics resources needed for future demand

 XPO Logistics, a leading global provider of transport and logistics solutions, has released a whitepaper detailing data from two surveys conducted immediately prior to the holiday shopping season. The whitepaper, titled “Holiday Peak 2020: A Glimpse into the Future of E-Commerce,” elaborates on six key findings, ranging from retailers’ proactive expansion of e-commerce platforms to consumer confidence in utilizing online channels.

A PDF version of the whitepaper is available to download here.

Malcolm Wilson, XPO Logistics chief executive officer for Europe, said, “The increase in e-commerce is a trend that should play out for a long time to come. The pandemic has accelerated e-commerce growth by at least several years, and importantly, we’re seeing a strong secular base to demand. Beyond the record holiday peak, we’re helping our customers respond to more permanent e-commerce shifts in consumer behavior.”

The findings in “Holiday Peak 2020: A Glimpse into the Future of E-Commerce” are informed primarily by the results of two pre-holiday surveys commissioned by XPO and conducted by Statista in late October 2020. The retailer statistics were derived from approximately 600 respondents representing companies of various sizes, split between the US and the UK. The consumer statistics were derived from approximately 4,000 total respondents across the US, the UK, France and Spain. The findings were complemented by XPO’s internal data as the peak season progressed, and by contextual information from outside sources.

About XPO Logistics and XPO Logistics Europe

XPO Logistics, Inc. (NYSE: XPO) is a top ten global logistics provider of cutting-edge supply chain solutions to the most successful companies in the world. The company operates as a highly integrated network of people, technology and physical assets in 30 countries, with 1,499 locations and approximately 97,000 employees. XPO uses its network to help more than 50,000 customers manage their goods most efficiently throughout their supply chains. The company’s corporate headquarters are in Greenwich, Connecticut, USA, and its European headquarters are in Lyon, France. XPO conducts the majority of its European operations through its subsidiary, XPO Logistics Europe, which trades under the stock symbol XPO on Euronext Paris – Isin FR0000052870.

europe.xpo.com

 

BRAKES MAKES GOOD ON ITS 2ZERO20 PLEDGE

– 1,000 tonnes of Hard-to-Recycle Black Plastics Removed –

Brakes, the UK’s leading foodservice supplier, has today (18 December) announced the completion of its pledge to remove all hard-to-recycle black plastic from its own brand range by the end of 2020. Brakes has the largest private label foodservice brand in Europe.

The company, which was the first foodservice wholesaler to make the pledge to turn its back on hard black plastics in June 2018, has now completed its promise having changed packaging on almost 500 lines and removed more than 1,000 tonnes of the problematic plastics from its supply chain.

Hugo Mahoney, Brakes’ CEO, said: “There have been so many challenges over the past year for suppliers to the hospitality and catering markets, but nonetheless we have maintained a close focus on our CSR commitments. It is a major achievement to have made good on our promise, especially given the circumstances. As a result of the fantastic effort from Brakes’ colleagues and our fantastic suppliers, more than 1,000 tonnes of hard black plastic is now easily recyclable and no longer being thrown away.”

While the 2ZERO20 pledge has been one of its most prominent campaigns, Brakes remains very active in all its CSR focus areas.  Its Meals & More charity continues to advocate holiday hunger prevention, helping clubs that serve more than 10,000 children, and it continues to make excellent long-term progress on carbon reduction (having already hit its original targets and reset them to a 30% reduction by 2025) and reducing food waste.

As Mahoney explained: “We are passionate about delivering a better tomorrow through our CSR focus areas, and we are in a unique position to demonstrate leadership in our industry, working with our global supply chain to adopt high CSR standards. On non-recyclable plastics, we have carried the foodservice flag, making early commitments and showing the way.  While the company has been recognised with many awards over the past couple of years for our responsible and sustainable approach to food supply and distribution, we don’t intend to stop here. As a Sysco company, we’re committed to finding creative solutions to advance CSR in three areas, caring for people, sourcing products responsibly and protecting the planet.”

Brakes continues to innovate and will launch a new packaging policy early in 2021 to further its progress, having already increased the visibility of recyclable materials by clearer on-pack labelling.

 

THE BEST NEW STARTER/APPETISER/BUFFET FOODSERVICE PRODUCT SPONSORED BY MOY PARK

Welcome to the announcement for the Best New Starter/Appetiser/Buffet Foodservice Product in the 2020 – 2021 British Frozen Food Awards sponsored by Moy Park.

The First Shortlisted Company

Congratulations to the Halloumi Fries from the Everyday Favourites range at Bidfood. Our judging panels thought; well seasoned, good colour, hard to fault, a strong interesting flavour.

Bidfood comments; “As avid supporters of the BFFF, Bidfood are honoured to have shortlisted for the Best New Starter/Appetiser/Buffet Product with our Everyday Favourites Halloumi Fries. We wish the best of luck to all entrants and look forward to the results announcement.”

The Second Shortlisted Company

Congratulations to the Pea and Mint Falafel Balls from the Everyday Favourites range at Bidfood. Our judging panels thought the product had; fresh and tasty, excellent appearance, good vibrant peas.

Moy Park Sponsor the Best New Starter Appetiser Buffet Foodservice Category

The Third Shortlisted Company

Congratulations to the Frickels from the Brew City range at McCain Foods. Our judging panels thought the product had; innovative product, very interesting flavour, totally different concept.

The Fourth Shortlisted Company

Congratulations to the Bubble Bobble Red Argentinian Shrimp from Whitby Seafoods. Our judging panels thought the product had; excellent rice crust, prawns were tender, fantastic texture and good eating profile.

Whitby Seafood comments; “We are delighted to be shortlisted for our ASC Bubble Bobble Shrimp which makes up part of our delicious coated seafood portfolio using only high quality ingredients, always crafted with care in Whitby, North Yorkshire. We love making bloomin’ special seafood and recognition for this is an added bonus!”

Congratulations to all our shortlisted companies and commiseration to the rest of the category product entries. The BFFF look forward to announcing more category shortlists, they will be released once a week until early march 2021.

Moy Park Sponsor the Best New Starter Appetiser Buffet Foodservice CategoryThank you to our Category Sponsor Moy Park.

RETAILER MARKET SHARES

Kantar have been kind enough to share with us the Retail Market Share numbers for Retailers in the Frozen Food Category.

All Retailers have recorded year on year value growth. We have seen some quite small changes in share over the 52-week period, with all Retailers showing very small share changes. Therefore, most companies have seen absolute value growth in the category.

Independent and Symbol Retailers saw the largest growth in actual turnover of 44.5% with M&S just behind at 38.4% followed by Ocado at 22.9%.

Waitrose and Sainsbury, both with normally a chilled focus, seeing value sales grow ahead of the overall market.

The data shows that three of the Big 4 saw sales grow behind the average of 13.8%, as did Iceland.

It is also interesting to see Aldi and Lidl being in the middle of the pack as the growth of £871m has been spread across the market.

You can download the data here: https://bfff.co.uk/members-area/industry-data/

KANTAR DATA FOR THE 52 WEEKS TO 29th NOV 2020

We have now received the latest Kantar data on the Frozen Category. Yet again the category has seen strong growth with value up by 13.8% and volume 11.5% for the 52 weeks ended 29th November 2020.

The category has outperformed the Total Grocery and Fresh / Chilled percentage growth in both value and volume than either.

Since the last data set in September the market has added another £252m in value sales and £871m over the 52-week period.

Every category monitored by Kantar saw value growth, although Ready Meals only achieved a 0.3% value growth but declined in volume by 1.4%, however, this was the only negative number with many categories seeing double digit growth in both value and volume.

It was also good to see that value growth outstripped volume growth which helped average price increase by 2.0% slightly behind Total Grocery where the average price increased by 2.1%.

We have created a complete PowerPoint presentation of the data for members and this is available to download here: https://bfff.co.uk/members-area/industry-data/ 

TOXOPLASMA STUDY GRANT AWARDED TO UK AND BRAZIL RESEARCH

Moredun Research Institute are working alongside the Brazilian University of Sao Paulo, Newcastle University and Biomathematics and Statistics Scotland after they were awarded a 3 year grant to discover how disease, caused by parasite, progresses in warm-blooded animals and is transmitted into food.

The funding has been allocated by the Biotechnology and Biological Sciences Research Council and the Fundacao de Amparo a Pesuisa do Estado de Sao Paulo and is around £500,000. The intention is for a better understanding of foodborne transmission and aid future research into potential vaccine and drug development.

The parasite, Toxoplasma gondii, can infect warm-blooded animals and can be passed on to people and animals after ingesting parasite eggs from cat faeces, undercooked meat containing parasite cysts or passed from mother to foetus during pregnancy.

The strains of Toxoplasma vary around the world and the research will look to determine the reasons why some are more severe than others.

The Project Lead, Dr. Clare Hamilton, of Moredun Research Institute states that they will use cells and different species of 3d ‘mini-guts’ to determine severity of Toxoplasma gondii infection and to predict how the disease will progress. They will also make a study of retail meat samples in Sao Paulo to determine risk to human health.

There is not usually any symptoms of toxoplasmosis but some people can develop flu-like symptoms such as high temperature, aching muscles, tiredness, nausea, sore throat and swollen glands which can last for weeks or months. Once toxoplasmosis has been caught it cannot be caught again.

Member Benefits

Exclusive Partnership deals on key products and services:

  • BFFF energy deals and rates
  • Vypr member deals and introduction
  • Defib Plus deals
  • Company Shop – membership
  • Mentor – MHE training health check

Exclusive access to networking opportunities and events:

  • Meet the Buyer events (retail & foodservice)
  • Annual Business Conference with networking dinner
  • Specialist H&S and Technical Conferences
  • Special interest groups (packaging, frozen food temperatures)
  • Annual Lunch
  • Awards Night
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Sponsorship Packages

We offer a range of sponsorship opportunities to BFFF members across our events throughout the year, with flexible packages that can be tailored to suit your business objectives.

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